# 1% MALATHION PREMIUM GRADE WHEAT FLOUR DUST

- EPA Reg No: **1812-44**
- Registrant: GRIFFIN L.L.C.
- Signal word: Caution
- Active ingredients: Malathion  (NO INERT USE) (1%)
- Label accepted: 1975-07-25
- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/001812-00044-19750725.pdf

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Pre.iu. Gracie 
WHEAT FLOUR DUST 
ACTIVE INGREDIENTS: 
Malathion* ____________________ . ___________________ 10/0 
*(0, O-Dimethyl dithiophospbate of 
diethyl mercaptosuccinate) 
INERT INGREDIENTS** ___________________________ 990/0 
**(Wheat Flour) 
TOTAL - -- - - _ -- _ - __ - - - -1000/0 
STORED GRAIN 
For the protection of stored grain (such as wheat, oats, rice, corn, rye, barley, grain sorghum, and field or garden 
seeds) against confused flour beetles, rice weevils, saw-toothed grain borers, and Indian meal moths, apply as the 
grain is being loaded or turned into final storage: 1 ~~. premium grade Malathion wheat flour dust t/.) the grain at 
the rate of 60 lbs. per 1000 bushels. 
Field and garden .;eeds can be protected against above grain pests with a dosage of 30 pounds I malathion (1% 
Premium grade) wheat {lour dust per 500 bushels of seed. 
To protect stored grains from attack by Indian meal rno ths, apply to the surface of clean or uninfested grain 30 
Ibs. of 1% prerni'.!m grad~ wheat flour dust per 1000 square feet of grain surface area. Apply evenly over the sur­
face of the grain. Apply immediately aftu- grain is loaded into storage and repeat if necessary. 
CAUTION: KEEP OUT OF MACH ()F CHILDREN. 
H •• mful if swallowed. Avoid prolonged breathing of dust. Avoid prolong€'d (r repeated contact with 
skin; wash thoroughly after using. Avoid contamination of feed and foodstuffs. 
f(JfraRlore & Griffin 
E:P.A Reg No 1812-44 F . P. A L'·. :'-. ~ P: ' (, n, 
Valdosta, Ga. 
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