# DKC110-10 BRAND

- **Vendor:** Bayer
- **Brand:** Dekalb
- **Crop:** Corn
- **Relative maturity:** 110
- **Traits:** SS (SmartStax®)
- **Release year:** 2024
- **Source:** https://www.cropscience.bayer.us/corn/dekalb/dekalb-dkc110-10-corn
- **Rating scale (Bayer):** 1-9 (9 = best)

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## Positioning

DKC110-10 Brand is a broadly adapted product that has shown best performance in the 110 RM zone. This product has excellent agronomics, nice test weight, and attractive field appearance, it’s a looker!

## Strengths & management

- Broadly adapted product with excellent yield potential and agronomic package
- Attractive late season appearance with strong staygreen
- Excellent root and stalk strength with solid greensnap tolerance
- Has demonstrated average emergence and seedling vigor

## Disease Ratings

| Characteristic | Value |
|---|---|
| GRAY LEAF SPOT | 4 |
| COMMON RUST | 3 |
| SOUTHERN RUST | 5 |
| ANTHRACNOSE STALK ROT | 2 |
| GOSS'S WILT | 4 |
| EYE SPOT | 3 |
| SOUTHERN CORN LEAF BLIGHT | 2 |
| NORTHERN CORN LEAF BLIGHT - RACE 1 | 5 |

## Growth

| Characteristic | Value |
|---|---|
| SEEDLING GROWTH | 3 |
| EMERGENCE | 2 |
| ROOT STRENGTH | 2 |
| STALK STRENGTH | 2 |
| DROUGHT TOLERANCE | 2 |
| GREENSNAP TOLERANCE | 3 |
| PLANT HEIGHT | Medium |
| EAR PLACEMENT | Medium |

## Management

| Characteristic | Value |
|---|---|
| GDUS TO MID-POLLINATION | 1330 |
| GDUS TO BLACK LAYER | 2750 |
| VALUE ADDED TRAIT | SS |
| RELATIVE MATURITY | 110 |
| PLANTING RATE | Medium |
| NEW PRODUCT | NO |
| VARIETY | 01096400 |

## Harvest

| Characteristic | Value |
|---|---|
| STAYGREEN | 2 |
| HARVEST APPEARANCE | 3 |
| DRYDOWN | 4 |
| TEST WEIGHT | 2 |

## Herbicide

| Characteristic | Value |
|---|---|
| GROWTH REGULATORS SENSITIVITY | A |
| ISOXAZOLES SENSITIVITY - PREEMERGENCE | A |
| SULFONYLUREAS SENSITIVITY | A |

## Plant Description

| Characteristic | Value |
|---|---|
| COB COLOR | Red |
| KERNEL CAP COLOR | Yellow |
| KERNEL ROW | 16 |

## Regional seed-guide listings

- **Carolina's** — agronomist: Jim Kiser
