# K113-01WTRIB BRAND BLEND

- **Vendor:** Bayer
- **Brand:** Channel
- **Crop:** Corn
- **Relative maturity:** 113
- **Traits:** VT3PRIB (VT Triple PRO® RIB Complete® corn blend)
- **Release year:** 2018
- **Source:** https://www.cropscience.bayer.us/corn/channel/channel-k113-01wtrib-corn
- **Rating scale (Bayer):** 1-9 (9 = best)

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## Strengths & management

- Excellent yield potential across most environments
- Good ear flex can improve its utility in low yield environments
- Strong heat and drought stress tolerance help provide yield stability
- Avoid using this product in areas with a history of Goss's wilt
- Avoid using sulfonylurea herbicides on this product
- Good fit for reduced tillage systems thanks to strong emergence

## Maturity

| Characteristic | Value |
|---|---|
| GDUS TO BLACK LAYER | 2830 |
| GDUS TO MID-POLLINATION | 1330 |
| RELATIVE MATURITY | 113 |

## Agronomic Characteristics

| Characteristic | Value |
|---|---|
| DROUGHT TOLERANCE | 2 |
| DRYDOWN | 4 |
| EAR FLEX (GRAIN YIELD PER PLANT) | F |
| EAR HEIGHT | M |
| GREENSNAP | 6 |
| HARVEST APPEARANCE | 5 |
| PLANT HEIGHT | M |
| ROOT STRENGTH | 3 |
| SEEDLING VIGOR | 3 |
| STALK STRENGTH | 4 |
| TEST WEIGHT | 2 |

## Disease

| Characteristic | Value |
|---|---|
| ANTHRACNOSE STALK ROT | 7 |
| GOSS'S WILT | 6 |
| GRAY LEAF SPOT | 5 |
| NORTHERN CORN LEAF BLIGHT R1 | 3 |
| SOUTHERN CORN LEAF BLIGHT | 3 |
| SOUTHERN RUST | 5 |

## Herbicides

| Characteristic | Value |
|---|---|
| GROWTH REGULATORS SENSITIVITY | A |
| PIGMENT INHIBITORS SENSITIVITY | A |
| SULFONYLUREAS SENSITIVITY | W |

## Other

| Characteristic | Value |
|---|---|
| FUSARIUM EAR ROT | Average |
| GIBBERELLA EAR ROT | Average |
| DIPLODIA EAR ROT | Below Average |
| KERNEL ROW | 14 |
| EMERGENCE | 3 |
| TRAIT | VT3PRIB |
| VARIETY | 01069283 |

## Regional seed-guide listings

- **South Eastern Indiana Channel Positioning 2025** — agronomist: Cody Hornaday
- **Southeastern Illinois Product List** — agronomist: Lindsey McKinzie
- **2025 SW Indiana Product Characteristics and Management** — agronomist: Brian Denning
