# AG34XF3 BRAND - **Vendor:** Bayer - **Brand:** Asgrow - **Crop:** Soybeans - **Maturity group:** 3.4 - **Traits:** XF (XtendFlex) - **Release year:** 2023 - **Source:** https://www.cropscience.bayer.us/soybeans/asgrow/asgrow-ag34xf3-soybeans - **Rating scale (Bayer):** 1-9 (9 = best) --- ## Positioning Asgrow® AG34XF3 brand is a mid group 3 XtendFlex® soybean with high yield potential and defensive traits for protection against soybean cyst nematode, Phytophthora and sudden death syndrome. ## Strengths & management - Medium tall plant with good emergence - SCN resistance - Phytophthora resistance from the Rps1c gene and good field tolerance - Tolerance to SDS and southern stem canker - Lodging potential on productive soils - Chloride excluder ## Disease Ratings | Characteristic | Value | |---|---| | SOUTHERN ROOT KNOT (M. INCOGNITA) | S | | SOYBEAN CYST NEMATODE | R3 | | PRR RESISTANCE | Rps1c | | PRR FIELD TOLERANCE | 5 | | WHITE MOLD | 5 | | BROWN STEM ROT | 2 | | SUDDEN DEATH SYNDROME | 4 | | FROGEYE LEAF SPOT | 5 | | SOUTHERN STEM CANKER | 3 | ## Sensitivity | Characteristic | Value | |---|---| | CHLORIDE SENSITIVITY | Exc | ## Management | Characteristic | Value | |---|---| | MATURITY GROUP | 3 | | VARIETY CODE | 1094692 | ## Plant Description | Characteristic | Value | |---|---| | GROWTH HABIT | Indeterminate | | HILUM COLOR | IB | | OIL CONTENT | 19.3 | | POD WALL COLOR | BR | | PROTEIN CONTENT | 34.4 | | QUALITY TRAIT | - | | RELATIVE MATURITY | 3.4 | | HERBICIDE TOLERANT TRAIT | XF | | CANOPY | MB | | FLOWER COLOR | Purple | | PUBESCENCE COLOR | G | | PLANT HEIGHT CATEGORY | MT | ## Production | Characteristic | Value | |---|---| | EMERGENCE | 2 | | STANDABILITY | 5 | | NO-TILL ADAPTABILITY | 1 | | IRON CHLOROSIS | 6 | ## Regional seed-guide listings - **2025-26 Central Kansas** — agronomist: Jeff Schaef - **Chris 2026 handout** — agronomist: Steven Johnsen - **2025 SOUTHEAST & SOUTHCENTRAL NEBRASKA** — agronomist: Steven Johnsen - **2024-25 Central Kansas** — agronomist: Jeff Schaef - **handout2026** — agronomist: Steven Johnsen