a97107de46
Image rebuild (skip scrape) / build (push) Failing after 1h37m12s
Dockerfile: self-contained image with corpus + Chroma + BM25 baked in. Drawbar's compose pulls + runs without volume mounts. Built from sources.json (labels schema), PRODUCT_NAME=crop_chem by default, HYBRID_SEARCH=true (always-on for production quality). RERANK_URL + OLLAMA_URL get set at compose time. .gitea/workflows/refresh.yml: monthly cron (1st @ 06:00 UTC) does full scrape → reindex → image push. Scrapes Bayer (~30 min) + EPA PPLS row-crop filtered (~7h). Skips reindex+push if no corpus diff. Tags pushed: :latest, :<sha12>, :corpus-<YYYY.MM.DD>. .gitea/workflows/image-only.yml: on-demand or auto on code-only pushes to main (paths: docs_mcp/, rag/, scrape/, requirements.txt, Dockerfile, sources.json). Reindexes from committed corpus, builds image, pushes. ~10 min vs ~9h full refresh. .gitignore: corpus/ now COMMITTED (4,159 labels, 265 MB of .md + sidecars). Lets image-only.yml rebuild indexes without re-scraping. chroma/ + bm25/ still gitignored (regenerable binary indexes). .dockerignore: drops venv, eval results, PLAN/README/CLAUDE.md, deploy/, .git/ — keeps the image lean. corpus + chroma + bm25 explicitly NOT in dockerignore (those go INTO the image). Co-Authored-By: Claude Opus 4.7 (1M context) <noreply@anthropic.com>
2817 lines
131 KiB
Markdown
2817 lines
131 KiB
Markdown
# NUP-08099
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- EPA Reg No: **228-720**
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- Registrant: NUFARM AMERICAS, INC.
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- Signal word: Caution
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- Active ingredients: Azoxystrobin (22.9%)
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- Label accepted: 2022-01-05
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- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/000228-00720-20220105.pdf
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---
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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY
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WASHINGTON, DC 20460
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OFFICE OF CHEMICAL SAFETY
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AND POLLUTION PREVENTION
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January 5, 2022
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Danielle Larochelle
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Regulatory Manager
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Nufarm Americas Inc.
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11901 S. Austin Avenue
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Alsip, IL 60803
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Subject: Registration Review Label Mitigation for Azoxystrobin
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Product Name: NUP-08099
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EPA Registration Number: 228-720
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Application Date: July 5, 2019
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Decision Number: 552851
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Dear Ms. Larochelle:
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The Agency, in accordance with the Federal Insecticide, Fungicide and Rodenticide Act
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(FIFRA), as amended, has completed reviewing all the information submitted with your
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application to support the Registration Review of the above referenced product in connection
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with the Azoxystrobin Interim Decision, and has concluded that your submission is acceptable.
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The label referred to above, submitted in connection with registration under FIFRA, as amended,
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is acceptable.
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Should you wish to add/retain a reference to the company’s website on your label, then please be
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aware that the website becomes labeling under the Federal Insecticide Fungicide and Rodenticide
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Act and is subject to review by the Agency. If the website is false or misleading, the product
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would be misbranded and unlawful to sell or distribute under FIFRA section 12(a)(1)(E). 40
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CFR 156.10(a)(5) list examples of statements EPA may consider false or misleading. In addition,
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regardless of whether a website is referenced on your product’s label, claims made on the
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website may not substantially differ from those claims approved through the registration process.
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Therefore, should the Agency find or if it is brought to our attention that a website contains false
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or misleading statements or claims substantially differing from the EPA approved registration,
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the website will be referred to the EPA’s Office of Enforcement and Compliance.
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A stamped copy of your labeling is enclosed for your records. This labeling supersedes
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all previously accepted labeling. You must submit one copy of the final printed labeling
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before you release the product for shipment with the new labeling. In accordance with 40
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CFR 152.130(c), you may distribute or sell this product under the previously approved
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labeling for 12 months from the date of this letter. After 12 months, you may only
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distribute or sell this product if it bears this new revised labeling or subsequently
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approved labeling. “To distribute or sell” is defined under FIFRA section 2(gg) and its
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implementing regulation at 40 CFR 152.3.
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Page 2 of 2
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EPA Reg. No. 228-720
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Decision No. 552851
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If you have any questions about this letter, please contact Jaclyn Pyne by phone at 202-566-
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2326, or via email at pyne.jaclyn@epa.gov.
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S i n c e r e l y ,
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Linda Arrington, Branch Chief
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Risk Management and Implementation Branch 4
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Pesticide Re-Evaluation Division
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Office of Pesticide Programs
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Enclosure
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000228-00720.20190927.Reg Review Label
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AZOXYSTROBIN GROUP 11 FUNGICIDE
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NUP-08099
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[ Alternate Brand Name: AZURETM Agricultural Fungicide ]
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Broad spectrum fungicide for the control of plant diseases
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For Control of Certain Post-Harvest Diseases in Banana and Citrus
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ACTIVE INGREDIENT
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Azoxystrobin (methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]-
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phenyl}-3-methoxyacrylate 22.9%
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OTHER INGREDIENTS 77.1%
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TOTAL 100.0%
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Contains 2.08 pounds of active ingredient per gallon
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KEEP OUT OF REACH OF CHILDREN
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CAUTION / PRECAUCIÓN
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Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle.
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(If you do not understand the label, find someone to explain it to you in detail.)
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SEE LABEL BOOKLET [FOR FIRST AID AND] PRECAUTIONARY STATEMENTS
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For Chemical Spill, Leak, Fire, or Exposure, Call CHEMTREC (800) 424-9300
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For Medical Emergencies Only, Call (877) 325-1840
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EPA REG. NO. 228-720
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EPA Est. No. ___________
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MANUFACTURED FOR
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NUFARM AMERICAS INC.
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11901 S. AUSTIN AVENUE
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ALSIP, IL 60803
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[Made in ______ ]
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NET CONTENTS: ____ (Gal.) ( ____ liters)
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[Designation as “NONREFILLABLE” or “REFILLABLE” for containers > 5 GAL]
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[Grow a better tomorrow]
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Jan 05, 2022
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228-720
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Page 2
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FIRST AID
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IF ON SKIN OR
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CLOTHING
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x Take off contaminated clothing.
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x Rinse skin immediately with plenty of water for 15-20 minutes.
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x Call a poison control center or doctor for treatment advice.
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HOTLINE NUMBER
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Have the product container or label with you when calling a poison control center or doctor, or going for
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treatment. You may also contact (877) 325-1840 for emergency medical treatment information.
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PRECAUTIONARY STATEMENTS
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HAZARDS TO HUMANS AND DOMESTIC ANIMALS
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CAUTION / PRECAUCIÓN
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Harmful if absorbed through skin. Avoid contact with skin, eyes, or clothing.
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PERSONAL PROTECTIVE EQUIPMENT (PPE)
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All handlers must wear:
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x Lonq-sleeved shirts and long pants
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x Waterproof gloves
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x Shoes plus socks
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In addition, mixers/loaders/applicators using mecha nically pressurized handwands, except when
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applying to Christmas tree farms, must wear:
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x A minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R or P filter; OR a
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NIOSH-approved elastomeric particulate respirator with any N, R or P filter; OR a NIOSH-approved
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powered air purifying respirator with HE filters.
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Human flagging is prohibited.
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Follow the manufacturer's instructions for cleaning/maintaining PPE. If no such instructions exist for
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washables, use detergent and hot water. Keep and wash PPE separately from other laundry.
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Engineering Controls
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When handlers use closed systems, enclosed cabs, or aircraft in a manner that meets the requirements
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listed in the Worker Protection Standard (WPS) for agricultural pesticides (40 CFR 170.240(d)(4-6), the
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handler PPE requirements may be reduced or modified as specified in the WPS.
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When reduced PPE is worn because a closed system is being used, handlers must be provided all PPE
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specified above for "applicators and other handlers" and have such PPE immediately available for use in an
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emergency, such as a spill or equipment breakdown.
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Respirator fit testing, medical qualification, and training for Non-WPS uses
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Using a program that conforms to OSHA's requirements (see 29 CFR Part 1910.134), employers must verify
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that any handler who uses a respirator is:
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• Fit-tested and fit-checked,
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• Trained, and
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• Examined by a qualified medical practi tioner to ensure physical ability to safely wear the style of respirator
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to be worn. A qualified medical practitioner is a physician or other licensed health care professional who will
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evaluate the ability of a worker to wear a respirator. The initial evaluation consists of a questionnaire that asks
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about medical conditions (such as a heart condition) that would be problematic for respirator use. If concerns
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are identified, then additional evaluations, such as a physical exam, might be necessary. The initial evaluation
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must be done before respirator use begins. Handlers must be reexamined by a qualified medical practitioner
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if their health status or respirator style or use conditions change.
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Upon request by local/state/federal/tribal enforcement personnel, employers must provide documentation
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demonstrating how they have complied with these requirements.
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USER SAFETY RECOMMENDATIONS
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Users should:
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x Wash hands before eating, drinking, chewing gum, using tobacco or using the toilet. Wash thoroughly
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with soap and water after handling.
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x Remove clothing/PPE immediately if pesticide gets inside. Then wash thoroughly and put on clean
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clothing.
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x Remove PPE immediately after handling this product. Wash the outside of gloves before removing. As
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soon as possible, wash thoroughly and change into clean clothing.
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Page 3
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ENVIRONMENTAL HAZARDS
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This pesticide is toxic to freshwater and estuarine/marine fish and aquatic invertebrates. Do not apply directly
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to water except as specified on this label.
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For terrestrial uses: do not apply directly to water, or to areas where surface water is present or to intertidal
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areas below the mean high water mark. Drift and runoff may be hazardous to aquatic organisms in neighboring
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areas. Do not contaminate water when disposing of equipment washwater or rinsate.
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The active ingredient, azoxystrobin, in this product can be persistent for several months or longer.
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Azoxystrobin has degradation products which have properties similar to chemicals which are known to leach
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through soil to ground water under certain conditions as a result of agricultural use. Use of this chemical in
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areas where soils are permeable, particularly where the water table is shallow, may result in ground water
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contamination.
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Notify state and/or federal authorities and Nufarm immediately if you observe any adverse environmental
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effects due to use of this product.
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DIRECTIONS FOR USE
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It is a violation of federal law to use this product in a manner inconsistent with its labeling.
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FAILURE TO FOLLOW THE USE DIRECTIONS AND PRECAUTIONS ON THIS LABEL MAY RESULT IN
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PLANT INJURY OR POOR DISEASE CONTROL
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Do not apply this product in a way that will contact workers or other persons, either directly or through drift.
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Only protected handlers may be in the area during application. For any requirements specific to your state or
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tribe, consult the agency responsible for pesticide regulation.
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AGRICULTURAL USE REQUIREMENTS
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Use this product only in accordance with its labeling and with the Worker Protection Standard, 40 CFR Part
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170. This Standard contains requirements for the protection of agricultural workers on farms, forests,
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nurseries, and greenhouses, and handlers of agricultural pesticides. It contains requirements for training,
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decontamination, notification, and emergency assistance. It also contains specific instructions and
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exceptions pertaining to the statements on this label about personal protective equipment (PPE),
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notification to workers, and restricted-entry interval. The requirements in this box only apply to uses of this
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product that are covered by the Worker Protection Standard.
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Do not enter or allow worker entry into treated areas during the restricted entry interval (REI) of 4 hours.
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PPE required for ear ly entry to treated areas that is permitted under the Worker Protection Standard and
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that involves contact with anything that has been treated, such as plants, soil or water is:
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x Coveralls
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x Waterproof gloves
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x Shoes plus socks
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NON-AGRICULTURAL USE REQUIREMENTS
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The requirements in this box apply to uses of this product that are not within the scope of the Worker
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Protection Standard for agricultural pesticides (40 CFR Part 170). The WPS applies when this product is
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used to produce agricultural plants on farms, forests, nurseries, or greenhouses.
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Keep unprotected persons out of treated areas until sprays have dried
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PRODUCT INFORMATION
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This product is a suspension concentrate (SC) or flowable formulation. It is a broad spectrum, preventative
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fungicide with systemic and curative properties recommended for the control of many important plant
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diseases. This product may also improve the yield and/or quality of the crop. These additional benefits are
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due to positive effects on plant physiology. The effects may vary according to factors such as the crop, crop
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hybrid, or environment. This product may be applied as a foliar spray in alternating spray programs or in tank
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mixes with other registered crop protection products. Make all applications according to the use directions
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on this label.
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RESTRICTIONS
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Do not use this product through airblast application equipment on grapes in the following townships and
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boroughs of Erie County, Pennsylvania: North East, Harborcreek, Lawrence Park, Erie, Presque Isle,
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Page 4
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MillCreek, Fairview, Girard, and Springfield. This pr ohibition is intended to help eliminate phytotoxicity
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problems with apples observed in this geographic location.
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To help manage fungicide resistance, do not use this product in greenhouses for commercial transplant
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production except where specified on the label.
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Rotational Crop Restrictions
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The following crops may be planted at the specified interval following application of this product.
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Crop Plantback Interval
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Buckwheat
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Millet
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12 months
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All other crops with Azoxystrobin registered uses 0 days
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PHYTOTOXICITY
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This product is extremely phytotoxic to certain apple and crabapple varieties.
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AVOID SPRAY DRIFT. Extreme care must be used to prevent injury to apple and crabapple trees (and
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fruit). Refer to SPRAY DRIFT MANAGEMENT information below.
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Do not spray this product where spray drift may reach apple and crabapple trees.
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Do not spray apple and crabapple trees with spray equipment previously used to apply this product. Even
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trace amounts of this product may cause unacceptable phytotoxicity to certain apple and crabapple varieties.
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Some phytotoxicity may be observed when applying tank mixtures of this product with emulsifiable
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concentrate (EC) formulations. These effects may be enhanced if applications are made under cool, cloudy
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conditions and these conditions remain for several days following application. In addition, adjuvants that
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contain some forms of silicone may also contribute to phytotoxicity.
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SPRAY DRIFT MANAGEMENT
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SPRAY DRIFT
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Aerial Applications
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x Do not release spray at a height greater than 10 feet above the ground or crop canopy, unless a
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greater application height is necessary for pilot safety.
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x Applicators are required to select nozzles that deliver medium to coarse spray droplets in
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accordance with ASABE Standard S-572.1.
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x Do not apply when wind speed exceeds 15 mph at the application site. If the windspeed is greater
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than 10 mph, the boom length must be 65% or less of the wingspan for fixed wing aircraft and 75%
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or less of the rotor diameter for helicopters. Otherwise, the boom length must be 75% or less of the
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wingspan for fixed-wing aircraft and 90% or less of the rotor diameter for helicopters.
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x Applicators must use ½ swath displacement upwind at the downwind edge of the field.
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x Do not apply during temperature inversions.
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Ground Boom Applications
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x User must only apply with the release height recommended by the manufacturer, but no more than
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4 feet above the ground or crop canopy.
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x Applicators are required to use a medium or coarser droplet size (ASABE S572.1).
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x Do not apply when wind speeds exceed 15 mph at the application site.
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x Do not apply during temperature inversions.
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Airblast Applications
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x Sprays must be directed into the canopy.
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x Do not apply when wind speed exceeds 15 mph at the application site.
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x User must turn off outward pointing nozzles at row ends and when spraying outer rows.
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x Do not apply during temperature inversions.
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Page 5
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SPRAY DRIFT ADVISORIES
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THE APPLICATOR IS RESPONSIBLE FOR AVOIDING OFF-SITE SPRAY DRIFT.
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BE AWARE OF NEARBY NON-TARGET SITES AND ENVIRONMENTAL CONDITIONS.
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IMPORTANCE OF DROPLET SIZE
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An effective way to reduce spray drift is to apply large droplets. Use the largest droplets that provide target
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pest control. While applying larger droplets will reduce spray drift, the potential for drift will be greater if
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applications are made improperly or under unfavorable environmental conditions.
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Controlling Droplet Size – Ground Boom
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x Volume - Increasing the spray volume so that larger droplets are produced will reduce spray drift. Use the
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highest practical spray volume for the application. If a greater spray volume is needed, consider using a
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nozzle with a higher flow rate.
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x Pressure - Use the lowest spray pressure recommended for the nozzle to produce the target spray volume
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and droplet size.
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x Spray Nozzle - Use a spray nozzle that is designed for the intended application. Consider using nozzles
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designed to reduce drift.
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Controlling Droplet Size – Aircraft
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x Adjust Nozzles - Follow nozzle manufacturers’ recommendations for setting up nozzles. Generally, to reduce
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fine droplets, nozzles should be oriented parallel with the airflow in flight.
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BOOM HEIGHT – Ground Boom
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For ground equipment, the boom should remain level with the crop and have minimal bounce.
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RELEASE HEIGHT – Aircraft
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Higher release heights increase the potential for spray drift.
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SHIELDED SPRAYERS
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Shielding the boom or individual nozzles can reduce spray drift. Consider using shielded sprayers. Verify
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that the shields are not interfering with the uniform deposition of the spray on the target area.
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TEMPERATURE AND HUMIDITY
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When making applications in hot and dry conditions, use larger droplets to reduce effects of evaporation.
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TEMPERATURE INVERSIONS
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Drift potential is high during a temperature inversion. Temperature inversions are characterized by
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increasing temperature with altitude and are common on nights with limited cloud cover and light to no wind.
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The presence of an inversion can be indicated by ground fog or by the movement of smoke from a ground
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source or an aircraft smoke generator. Smoke that layers and moves laterally in a concentrated cloud (under
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low wind conditions) indicates an inversion, while smoke that moves upward and rapidly dissipates indicates
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good vertical air mixing. Avoid applications during temperature inversions.
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WIND
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Drift potential generally increases with wind speed. AVOID APPLICATIONS DURING GUSTY WIND
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CONDITIONS.
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Applicators need to be familiar with local wind patterns and terrain that could affect spray drift.
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RESISTANCE MANAGEMENT
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For resistance management, this product contains azoxystrobin, a Group 11 fungicide. The mode of action
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for this active ingredient is the inhibition of the Qol (quinone outside) site within the electron transport system
|
||
as well as disruption of membrane synthesis by blocking demethylation. Any fungal population may contain
|
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individuals naturally resistant to azoxystrobin and other Group 11 fungicides. A gradual or total loss of pest
|
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control may occur over time if these fungicides are used repeatedly in the same fields. Appropriate
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resistance-management strategies should be followed.
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The following steps may delay the development of fungicide resistance:
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Rotate the use of this product or other Group 11 fungicides within a growing season sequence with different
|
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groups that control the same pathogens.
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Use tank mixtures with fungicides from a different group that are effective on the target pest when such use
|
||
is permitted. Use at least the minimum application rate as labeled by the manufacturer.
|
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Adopt an integrated disease management program for fungicide use that includes scouting, uses historical
|
||
information related to pesticide use, and crop rotation, and which considers host plant resistance, impact of
|
||
|
||
Page 6
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environmental conditions on disease development, disease thresholds, as well as cultural, biological and
|
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other chemical control practices.
|
||
Where possible, make use of predictive disease models to effectively time fungicide applications. Note that
|
||
using predictive models alone is not sufficient to manage resistance.
|
||
Monitor treated fungal populations for resistance development.
|
||
Contact your local extension specialist or certified crop advisor for any additional pesticide resistance
|
||
management and/or IPM recommendations for specific crops and pathogens.
|
||
For further information or to report suspected resistance, contact Nufarm Americas Inc. at (855) 280-6609.
|
||
You can also contact your pesticide distributor or university extension specialist to report resistance.
|
||
If no resistance management instructions regarding the number of applications per crop are provided in the
|
||
crop specific directions for use, follow the instructions in the table below.
|
||
If planned total number of fungicide
|
||
applications per crop is:
|
||
1 2 3 4 5 6 7 8 9 10 11 12
|
||
Recommended Solo QoI
|
||
fungicide sprays
|
||
1 1 2 2 2 2 2 3 3 3 3 4
|
||
Recommended QoI fungicide sprays
|
||
in mixture (tank-mix or formulated)
|
||
1 2 2 2 2 3 3 4 4 5 5 6
|
||
|
||
Under conditions requiring multiple fungicide applications, develop season long spray programs for Group
|
||
11 (QoI) fungicides. In crops where two consecutive Group 11 fungicide applications are made, alternating
|
||
with two or more applications of a fungicide that is not in Group 11 will help reduce the potential for resistance
|
||
development. If more than 12 applications are made, observe the following guidelines:
|
||
x When a Qol fungicide is used as a solo product, make no more than 1/3 (33%) of the total number of
|
||
fungicide applications per season with the QoI containing product.
|
||
x For programs including tank mixes or premixes of a Qol fungicide with mixing partners of a different mode
|
||
of action, the number of Qol containing applications must represent no more than 1/2 (50%) of the total
|
||
number of fungicide applications per season.
|
||
x In programs including applications of Qol fungicides as both solo products and mixtures, the number of
|
||
Qol containing applications must represent no more than 1/2 (50%) of the total number of fungicide
|
||
applications per season.
|
||
If a Group 11 fungicide is applied to the seed or soil, do not make another application with a Group 11
|
||
fungicide for at least 3 weeks.
|
||
PRODUCT USE INSTRUCTIONS
|
||
Application: Thorough coverage is necessary to provide good disease control. Make no more spray
|
||
solution than is needed for application. Avoid spray overlap, as crop injury may occur.
|
||
Adjuvants: The use of an adjuvant may improve consistency and performance of this product. Refer to
|
||
crop specific directions for use for information regarding the use of adjuvants.
|
||
Efficacy: Under certain conditions conducive to extended infection periods, use another registered fungicide
|
||
for additional applications once the maximum amount of this product has been used. If resistant isolates to
|
||
Group 11 fungicides are present, product performance may be reduced for certain diseases. When heavy
|
||
infection pressure exists, when treating varieties highly susceptible to disease, or when environmental
|
||
conditions are conducive to disease development, best results are obtained when using the higher rates
|
||
and/or the shorter spray intervals allowed in the crop specific use directions on this label.
|
||
INTEGRATED PEST MANAGEMENT (IPM)
|
||
To reduce the potential for development of resistance, integrate this product into an overall disease and pest
|
||
management strategy whenever the use of a fungicide is required. Follow cultural practices known to reduce
|
||
disease development such as selection of disease-tolerant varieties, removal of plant debris in which
|
||
inoculum overwinters, and proper timing and placement of irrigation. Consult with your State Agricultural
|
||
Experiment Station or Extension Service specialist for additional IPM strategies established for your area.
|
||
This product may be used in State Agricultural Extension advisory (disease forecasting) programs which
|
||
recommend application timing based on environmental factors favorable for disease development.
|
||
|
||
Page 7
|
||
Crop Tolerance: Plant tolerance has been found to be acceptable for all crops on the label. However, not
|
||
all possible tank mixture combinations have been tested under all conditions. It is recommended to test tank
|
||
mixture combinations on a small portion of the crop to assess plant response before large scale applications.
|
||
See the USE PRECAUTIONS AND LIMITATIONS section for apple phytotoxicity information.
|
||
SOILBORNE/SEEDLING DISEASE CONTROL
|
||
For crops that have specific use directions for soilborne disease control:
|
||
This product can provide control of many soilborne diseases if applied early in the growing season. Specific
|
||
applications for soilborne diseases include in-furrow applications and banded applications applied over the
|
||
row, either shortly after plant emergence or during herbicide applications or cultivation. These applications
|
||
will provide control of pre- or postemergence damping off and diseases that infect plants at the soil-plant
|
||
interface.
|
||
The use of either type of application depends on the regional cultural practices. In some locations, one type
|
||
of application may provide better disease control than the other, depending on the timing of the disease
|
||
epidemic. Seedling diseases are generally controlled by in-furrow applications while banded applications are
|
||
more effective against soilborne diseases that develop later in the season. Consult your local expert to get
|
||
some guidance regarding application type.
|
||
Under cool, wet conditions, crop injury from soil directed applications can occur.
|
||
Banded applications
|
||
Apply this product prior to infection as a directed spray to the soil, using single or multiple nozzles, adjusted
|
||
to provide thorough coverage of the lower stems and the soil surface surrounding the plants. Limit band
|
||
width to 7 inches or less. Apply this product at a rate of 0.40-0.80 fl oz product (0.10-0.20 oz. a.i.) per 1000
|
||
row feet. For banded applications on 22-inch rows, the maximum application rate is 0.70 fl oz per 1000 row
|
||
feet. These applications come into contact with the foliage and are counted as foliar applications when
|
||
considering resistance management. They may be applied during cultivation or hilling operations to provide
|
||
soil incorporation.
|
||
In-furrow applications
|
||
Apply this product as an in-furrow spray in 3-15 gallons of water at planting. Mount the spray nozzle so the
|
||
spray is directed into the furrow just before the seeds are covered. Use the higher rate allowed when weather
|
||
conditions are expected to favor disease development, if the field has a history of Pythium problems, or if
|
||
minimum/low till programs are in place.
|
||
In-Furrow Application Rates
|
||
Rate per
|
||
1,000 Row Feet Amount of Product per Acre (fl oz)
|
||
fl oz
|
||
product oz a.i. 22”
|
||
rows
|
||
30”
|
||
rows
|
||
32”
|
||
rows
|
||
34”
|
||
rows
|
||
36”
|
||
rows
|
||
38”
|
||
rows
|
||
40”
|
||
rows
|
||
0.40 0.10 9.5 7.0 6.5 6.1 5.8 5.5 5.2
|
||
0.60 0.15 14.3 10.5 9.8 9.2 8.7 8.3 7.8
|
||
0.80 0.20 19.0 14.0 13.0 12.2 11.6 11.0 10.4
|
||
|
||
22" = 23,760 row ft/A 32" = 16,315 row ft/A 36" = 14,520 row ft/A 40" = 13,068 row ft/A
|
||
30" = 17,424 row ft/A 34" = 15,374 row ft/A 38" = 13,754 row ft/A
|
||
|
||
Drip
|
||
Refer to the Instructions for Use through Irrigation Systems (Chemigation) section.
|
||
MIXING AND APPLICATION INSTRUCTIONS
|
||
Spray Equipment
|
||
All types of spray equipment commonly used for ground and aerial applications may be used with this
|
||
product. Proper adjustment and calibration of spraying equipment to give good canopy penetration and
|
||
coverage is essential for good disease control.
|
||
Nozzles
|
||
x Equip sprayers with nozzles that provide accurate and uniform application.
|
||
x Use nozzles that are the same size and uniformly spaced across the boom.
|
||
x Calibrate sprayer before use.
|
||
x Use screens to protect the pump and to prevent nozzles from clogging.
|
||
|
||
Page 8
|
||
x Use screens 16-mesh or coarser on the suction side of the pump.
|
||
x Do not place a screen in the recirculation line.
|
||
x Use 50-mesh or coarser screens between the pump and boom, and where required, at the nozzles.
|
||
x Check nozzle manufacturer's use guidelines.
|
||
Pump
|
||
x Use a pump with capacity to:
|
||
a) Maintain 35 to 40 psi at nozzles.
|
||
b) Provide sufficient agitation in tank to keep mixture in suspension. This requires recirculation of 10% of
|
||
tank volume per minute.
|
||
x Use a jet agitator or liquid sparge tube for agitation.
|
||
x Do not air sparge.
|
||
For more information on spray equipment and calibration, consult sprayer manufacturers and state
|
||
agricultural agency for advice. For specific local directions and spray schedules, consult your state
|
||
agricultural agency for advice.
|
||
Spray Solution Preparation
|
||
• Proper mixing of this product with water requires use of a spray tank equipped with agitation.
|
||
• Prepare only the amount of spray solution required for immediate use. Do not allow spray mixture to stand
|
||
overnight or for prolonged periods.
|
||
• Thoroughly clean spray equipment before preparing the spray solution.
|
||
• Maintain constant agitation throughout the spraying operation.
|
||
• Rinse spray tank thoroughly with clean water after each day’s use and dispose of pesticide rinsate by
|
||
application to an already treated area.
|
||
Stand-alone product solution:
|
||
• Add ½ to Ҁ of the required amount of water to a spray or mixing tank and begin agitation.
|
||
• Add the specified amount of this product to the tank.
|
||
• Continue agitation while adding the remainder of the water and allow time for good dispersion.
|
||
• Begin application of the spray solution after the product has completely dispersed in the mix water and
|
||
maintain agitation during spraying.
|
||
Tank mixture with other products:
|
||
• Add ½ to Ҁ of the required amount of water to a spray or mixing tank and begin agitation.
|
||
• Add tank mix partners to the tank in the following order: 1) wettable powder and water dispersible granule
|
||
(WDG) formulations, 2) liquid flowables (aqueous suspensions), and 3) emulsifiable concentrates.
|
||
• Allow the material to completely dissolve and disperse into the mix water.
|
||
• Continue agitation while adding the remainder of the water and this product to the tank mix and allow time
|
||
for good dispersion.
|
||
• Begin application of the spray mixture while maintaining agitation.
|
||
Compatibility
|
||
This product is compatible with many pesticides and additives commonly used in tank mixtures. To determine
|
||
the physical compatibility of this product with other products prior to full scale use, conduct a jar test as
|
||
follows: Using a quart jar, add the proportionate amounts of the tank mixture components to 1 qt of water.
|
||
Add wettable powders and water dispersible granule (WDG) products first, then liquid flowables, and
|
||
emulsifiable concentrates last. Mix thoroughly and let stand for at least 5 minutes. If the combination remains
|
||
mixed or can be remixed readily, it is physically compatible. Once compatibility has been confirmed, use the
|
||
same procedure for adding required ingredients to the spray tank.
|
||
NOTE: Some phytotoxicity may be observed when applying tank mixtures of this product with emulsifiable
|
||
concentrate (EC) formulations. These effects may be enhanced if applications are made under cool, cloudy
|
||
conditions and these conditions remain for several days following application. In addition, adjuvants that
|
||
contain some forms of silicone may also contribute to phytotoxicity.
|
||
INSTRUCTIONS FOR USE THROUGH IRRIGATION SYSTEMS (CHEMIGATION)
|
||
x Use only on crops for which chemigation is specified on this label.
|
||
x Apply this product through 1) sprinkler irrigation systems including center pivot, lateral move, end tow, side
|
||
(wheel) roll, traveler, big gun, solid set, or hand move; 2) drip irrigation systems. Do not apply this product
|
||
through any other type of irrigation system.
|
||
|
||
Page 9
|
||
x Crop injury, lack of effectiveness, or illegal pesticide residues in the crop can result from non-uniform
|
||
distribution of treated water.
|
||
x Apply in 0.1-0.25 inches of water per acre. Excessive water may reduce efficacy
|
||
x If you have questions about calibration, you should contact State Extension Service specialists, equipment
|
||
manufacturers, or other experts.
|
||
x Do not connect an irrigation system (including greenhouse systems) used for pesticide application to a
|
||
public water system unless the pesticide label-prescribed safety devices for public water systems are in
|
||
place.
|
||
x A person knowledgeable of the chemigation system and responsible for its operation, or under the
|
||
supervision of the responsible person, shall shut the system down and make necessary adjustments
|
||
should the need arise.
|
||
|
||
Spray Preparation: Clean chemical tank and injector system thoroughly. Flush system with clean water.
|
||
Drip Irrigation: This product may be applied through drip irrigation systems for soilborne disease control.
|
||
The soil should have adequate moisture capacity prior to drip application.
|
||
Terminate drip irrigation at fungicide depletion from the main feed supply tank or after 6 hours from start,
|
||
whichever is shorter. For maximum efficacy, delay subsequent irrigation (water only) for at least 24 hours
|
||
following drip application.
|
||
Sprinkler Irrigation
|
||
Apply this product through sprinkler irrigation systems including center pivot, lateral move, end tow, side
|
||
(wheel) roll, traveler, big gun, solid set, or hand move. Apply with center pivot or continuous-move equipment
|
||
distributing 1/2 acre-inch or less during treatment. In general, use the least amount of water required for
|
||
proper distribution and coverage. If stationary systems (solid set, handlines or wheel lines other than
|
||
continuous-move) are used, inject this product into no more than the last 20-30 minutes of the set.
|
||
Do not apply when winds are greater than 10-15 mph to avoid drift or wind skips. Do not apply when wind
|
||
speed favors drift beyond the area intended for treatment.
|
||
Plant injury, lack of effectiveness, or illegal pesticide residues in the crop may result from non-uniformly
|
||
treated water. Thorough coverage of foliage is required for good control. Good agitation should be
|
||
maintained during the entire application period.
|
||
If you have questions about calibration, contact your State Extension Service specialist, equipment
|
||
manufacturer or other experts.
|
||
Operating Instructions:
|
||
1. Do not apply when wind speed favors drift beyond the area intended for treatment.
|
||
2. The system must contain a functional check valve, vacuum relief valve, and low pressure drain
|
||
appropriately located on the irrigation pipeline to prevent water-source contamination from backflow.
|
||
3. The pesticide injection pipeline must contain a functional, automatic, quick-closing check valve to prevent
|
||
the flow of fluid back toward the injection pump.
|
||
4. The pesticide injection pipeline must also contain a functional, normally closed, solenoid-operated valve
|
||
located on the intake side of the injection pump and connected to the system interlock to prevent fluid
|
||
from being withdrawn from the supply tank when the irrigation system is either automatically or manually
|
||
shut down.
|
||
5. The system must contain functional interlocking controls to automatically shut off the pesticide injection
|
||
pump when the water pump motor stops.
|
||
6. The irrigation line or water pump must include a functional pressure switch which will stop the water pump
|
||
motor when the water pressure decreases to the point where pesticide distribution is adversely affected.
|
||
7. Systems must use a metering pump, such as a po sitive displacement injection pump (e.g., diaphragm
|
||
pump) effectively designed and constructed of materials that are compatible with pesticides and capable
|
||
of being fitted with a system interlock.
|
||
8. Allow sufficient time for pesticide to be flushed through all lines and all nozzles before turning off irrigation
|
||
water. A person knowledgeable of the chemigation system and responsible for its operation, or under the
|
||
supervision of the responsible person, shall shut the system down and make necessary adjustments
|
||
should the need arise.
|
||
9. Do not connect an irrigation system (including greenhouse systems) used for pesticide application to a
|
||
public water system unless the pesticide label-prescribed safety devices for public water systems are in
|
||
place.
|
||
Center Pivot Irrigation Equipment
|
||
Notes: (1) Use only with drive systems which provide uniform water distribution. (2) Do not use end guns
|
||
when applying this product through center pivot systems as it may result in non-uniform application.
|
||
|
||
Page 10
|
||
• Determine the size of the area to be treated.
|
||
• Determine the time required to apply 1/8 to 1/2 inch of water over the area to be treated when the system
|
||
and injection equipment are operated at normal pressures as specified by the equipment manufacturer.
|
||
When applying this product through irrigation equipment use the lowest obtainable water volume while
|
||
maintaining uniform distribution. Run the system at 80-95% of the manufacturer's rated capacity.
|
||
• Using water, determine the injection pump output when operated at normal line pressure.
|
||
• Determine the amount of product required to treat the area covered by the irrigation system.
|
||
• Add the required amount of product and sufficient water to meet the injection time requirements to the
|
||
solution tank.
|
||
• Make sure the system is fully charged with water before starting injection of the spray solution. Time the
|
||
injection to last at least as long as it takes to bring the system to full pressure.
|
||
• Maintain constant agitation of the spray solution during the injection period.
|
||
• Continue to operate the system until the spray solution has cleared the sprinkler head.
|
||
Solid Set, Hand Move, and Moving Wheel Irrigation Equipment
|
||
• Determine the acreage covered by the sprinklers.
|
||
• Fill injector solution tank with water and adjust flow rate to use the contents over a 20 to 30-minute interval.
|
||
When applying this product through irrigation equipment, use the lowest obtainable water volume while
|
||
maintaining uniform distribution.
|
||
• Determine the amount of product required to treat the area covered by the irrigation system.
|
||
• Add the required amount of product into the same quantity of water used to calibrate the injection period.
|
||
• Operate the system at the same pressure and time interval established during the calibration.
|
||
• Stop injection equipment after treatment is completed. Continue to operate the system until the spray
|
||
solution has cleared the last sprinkler head.
|
||
Specific Instructions for Public Water Systems
|
||
1. Public water system means a system for the provision to the public of piped water for human consumption
|
||
if such system has at least 15 service connections or regularly serves an average of at least 25 individuals
|
||
daily at least 60 days out of the year.
|
||
2. Chemigation systems connected to public water systems must contain a functional, reduced-pressure
|
||
zone, back-flow preventer (RPZ) or the functional equivalent in the water supply line upstream from the
|
||
point of pesticide introduction. As an option to the RPZ, discharge the water from the public water system
|
||
into a reservoir tank prior to pesticide introduction. There shall be a complete physical break (air gap)
|
||
between the outlet end of the fill pipe and the top or overflow rim of the reservoir tank of at least twice the
|
||
inside diameter of the fill pipe.
|
||
3. The pesticide injection pipeline must contain a functional, automatic, quick-closing check valve to prevent
|
||
the flow of fluid back toward the injection pump.
|
||
4. The pesticide injection pipeline must contain a functional, normally closed, solenoid-operated valve
|
||
located on the intake side of the injection pump and connected to the system interlock to prevent fluid
|
||
from being withdrawn from the supply tank when the irrigation system is either automatically or manually
|
||
shut down.
|
||
5. The system must contain functional interlocking controls to automatically shut off the pesticide injection
|
||
pump when the water pump motor stops or in cases where there is no water pump, when the water
|
||
pressure decreases to the point where pesticide distribution is adversely affected.
|
||
6. Systems must use a metering pump, such as a posi tive displacement injection pump (e.g., diaphragm
|
||
pump) effectively designed and constructed of materials that are compatible with pesticides and capable
|
||
of being fitted with a system interlock.
|
||
7. Do not apply when wind speed favors drift beyond the area intended for treatment.
|
||
|
||
Page 11
|
||
DIRECTIONS FOR USE
|
||
ALFALFA *
|
||
* See Application Directions for Nongrass Animal Feeds (Forage, Fodder, Straw and Hay) Crop Group 18
|
||
ALMONDS
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Alternaria leaf and fruit spot
|
||
(Alternaria alternata)
|
||
Anthracnose
|
||
(Colletotrichum acutatum)
|
||
Leaf Blight
|
||
(Seimatosporium lichenicola)
|
||
Leaf rust
|
||
(Tranzschelia discolor)
|
||
Scab
|
||
(Cladosporium carpophilum)
|
||
Shot hole
|
||
(Wilsonomyces carpophilus)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season following the
|
||
resistance management guidelines.
|
||
Apply by ground, air, or chemigation. For aerial applications, use a
|
||
minimum spray volume of 15 GPA. Thorough and uniform coverage is essential for disease control.
|
||
Reduced efficacy has been observed as a result of non-uniform coverage.
|
||
This product may be applied by air only at growth stages prior to and including 5 weeks after petal fall.
|
||
An adjuvant may be added at label specified rates.
|
||
For anthracnose, scab and shot hole, begin applications prior to disease development and continue
|
||
at 7- to 14-day intervals throughout the season.
|
||
For blossom blight, begin applications at early bloom and continue through petal fall.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action. Brown Rot Blossom Blight
|
||
(Monilinia laxa, M. fructicola)
|
||
12.0-15.5
|
||
(0.20-0.25)
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 28 days
|
||
ARTICHOKE, GLOBE
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Ramularia leaf spot
|
||
(Ramularia cynarae)
|
||
11.0-15.5
|
||
(0.18-0.25)
|
||
Begin applications prior to or in the early stages of disease development and continue as needed
|
||
throughout the season at 2- to 3-week intervals up to and including the day of harvest. Do not apply
|
||
at less than 7-day intervals.
|
||
Apply by ground, air, or chemigation. For ground applications, apply in 50-200 gallons of wa ter per
|
||
acre to obtain coverage without excessive runoff. For aerial applications, use a minimum of 5
|
||
gallons of water per acre. An adjuvant may be added at label specified rates.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 8 applications per year at the lowest rate ( 11 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 12
|
||
ASPARAGUS
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Stemphyllium purple spot
|
||
(Stemphyllium vesicarium)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 14-
|
||
day intervals following the resistance management guidelines. Apply by ground, air, or
|
||
chemigation. An adjuvant may be added at label specified rates. Use a minimum of 10 gallons of
|
||
water per acre by ground and a minimum of 3 gallons per acre by air.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating
|
||
with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 100 days
|
||
|
||
BANANAS, PLANTAINS
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Black Sigatoka
|
||
(Mycosphaerella fijiensis)
|
||
Yellow Sigatoka
|
||
(Mycosphaerella musicola)
|
||
5.5-8.5
|
||
(0.09-0.135)
|
||
Begin applications prior to disease development and continue throughout the season at 12- to 14-day
|
||
intervals following the resistance management guidelines. Apply by ground, air, or chemigation. An adjuvant
|
||
may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 66.4 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.08 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 7 applications per year at the maximum rate (8.5 fl oz/A) or 12 applications per year at the lowest rate ( 5.5 fl oz/A).
|
||
Minimum retreatment interval: 12 Days
|
||
Pre-harvest Interval (PHI) = 0 Days
|
||
POST-HARVEST APPLICATION
|
||
Crown rot/Crown mold
|
||
(Colletotrichum musae,
|
||
Fusarium pallidoroseum,
|
||
Acremonium spp.,
|
||
Ceratocystis paradoxa,
|
||
Glomerella cingulata,
|
||
Penicillium spp.)
|
||
200-400 ppm
|
||
solution
|
||
Make a single application of a 200-400 ppm solution to achieve good coverage. Apply as a spray or dip
|
||
or by painting onto the cut ends of the bananas. Use the 200 ppm application rate for short distance
|
||
transportation (e.g., within the U.S.) and the 300-400 ppm application rate for long distance
|
||
transportation (e.g., exports). If alum (1% w/v) is added to the spray mixture, stir the suspension
|
||
frequently as it will settle out. The addition of a non-ionic surfactant (0.10% v/v) may improve the
|
||
compatibility of this mixture.
|
||
Amount of this product required per 100 gallons of spray solution to obtain
|
||
the given concentration (ppm):
|
||
Desired Concentration (ppm) fl oz of product / 100 Gallons
|
||
Spray Solution
|
||
200 11
|
||
300 15
|
||
400 21
|
||
|
||
Use Restrictions
|
||
Do not make more than one post-harvest application.
|
||
Do not store treated fruit in direct sunlight. This product may degrade when exposed to direct sunlight.
|
||
|
||
Page 13
|
||
|
||
BERRIES - BUSHBERRY SUBGROUP 13-07B
|
||
Aronia berry; Blueberry (highbush and lowbush); Buffalo Currant; Chilean Guava; Cranberry (highbush); Currant (black and red); Elderberry; European
|
||
Barberry; Gooseberry; Honeysuckle (edible); Huckleberry; Jostaberry; Juneberry (Saskatoon berry); Lingonberry; Native Currant; Salal; Sea
|
||
Buckthorn; and all Cultivars, Varieties, and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Alternaria Fruit Rot
|
||
(Alternaria spp.)
|
||
Anthracnose fruit rot
|
||
(Colletotrichum gloeosporoides)
|
||
Botryosphaeria canker
|
||
(Botryosphaeria spp.)
|
||
Mummyberry
|
||
(Monilinia vaccinii-corymbosi)
|
||
Phomopsis stem canker
|
||
(Phomopsis vaccinii)
|
||
Powdery mildew
|
||
(Sphaerotheca spp.)
|
||
Septoria blight
|
||
(Septoria spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 14-
|
||
day intervals following the resistance management guidelines. Apply by ground, air, or
|
||
chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 46 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 0.75 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 2 applications per year at the maximum rate (15.5 fl oz/A) or 7 applications per year at the lowest rate ( 6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 14
|
||
BERRIES - CANEBERRY SUBGROUP 13-07A
|
||
Blackberry; Bingleberry; Boysenberry; Dewberry; Lowberry; Marionberry; Olallieberry; Youngberry; Loganberry; Raspberry (red and black); Raspberry
|
||
(wild); all Cultivars, Varieties, and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Spaceloma necator),
|
||
(Elsinoe veneta)
|
||
Botryosphaeria canker
|
||
(Botryosphaeria dothidea)
|
||
Colletotrichum rot
|
||
(Colletotrichum gloeosporioides)
|
||
Leaf spot
|
||
(Septoria rubi, Sphaerulina rubi)
|
||
Powdery mildew
|
||
(Sphaerotheca macularis)
|
||
Rosette or double blossom of
|
||
blackberries
|
||
(Cercosporella rubi)
|
||
Spur blight
|
||
(Didymella applanata)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications at onset of disease and continue as required until harvest. Make applications at 7- to
|
||
14
|
||
-day intervals. Use a minimum water volume of 10 gal per acre by ground and a minimum of 3 gal by
|
||
air.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Blackberry Rust
|
||
(Phragmidium spp.)
|
||
10.0-15.5
|
||
(0.16-0.25)
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 15
|
||
BERRIES - LOW GROWING SUBGROUP 13-07G (Except Cranberry)
|
||
Strawberry; Bearberry; Bilberry; Cloudberry; Muntries; Partridgeberry; all Cultivars, Varieties, and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Colletotrichum fragariae)
|
||
Leather rot
|
||
(Phytophthora cactorum)
|
||
Powdery Mildew
|
||
(Sphaerotheca macularis)
|
||
Suppression of Botrytis on the
|
||
Foliage
|
||
(Botrytis cinerea)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 10-
|
||
day intervals following the resistance management guidelines. Apply by ground, air, or
|
||
chemigation. An adjuvant may be added at label specified rates.
|
||
For leather rot control , make 2 applications at 7-day intervals from late bloom through harvest.
|
||
Dip applications at transplanting for commercial berry production : For suppression of root
|
||
and crown rot caused by Colletotrichum spp., mix 5-8 fl oz of this product per 100 gallons of water. Dip
|
||
plants for 2-5 minutes. Plant treated plants as quickly as possible. It is recommended that transplants
|
||
be washed prior to dipping to remove excess soil. For continued anthracnose control, follow with foliar
|
||
applications beginning 2-3 weeks after transplant.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Seedling Root Rot, Basal Stem Rot
|
||
(Rhizoctonia solani)
|
||
0.40-0.80
|
||
fl oz /1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under the SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not use in plant propagation nurseries.
|
||
Do not exceed 61.5 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.0 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 3 applications per year at the maximum rate (15.5 fl oz/A) or 10 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
BRASSICA - HEAD AND STEM SUBGROUP 5A
|
||
Broccoli; Chinese Broccoli (gai lon); Brussels Sprouts; Cabbage; Chinese Cabbage (napa); Chinese Mustard Cabbage (gai choy); Cauliflower; Cavalo
|
||
Broccolo; Kohlrabi; all Cultivars and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Alternaria leaf spot
|
||
(Alternaria spp.)
|
||
Downy mildew
|
||
(Peronospora parasitica)
|
||
Pin rot
|
||
(Alternaria spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 14-day intervals
|
||
following the resistance management guidelines. Apply by ground, air, or chemigation. An adjuvant may be
|
||
added at label specified rates. Use a minimum of 10 gallons of water per acre by ground and a minimum
|
||
of 3 gallons per acre by air.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 16
|
||
BRASSICA - LEAFY GREENS SUBGROUP 5B
|
||
Broccoli Raab; Chinese Cabbage (bok choy); Collards; Kale; Mizuna; Mustard Greens; Mustard Spinach; Rape Greens; all Cultivars and/or Hybrids of
|
||
these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Black spot
|
||
(Alternaria spp.)
|
||
Cercospora leaf spot
|
||
(Cercospora spp.)
|
||
White rust
|
||
(Albugo candida)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 14-
|
||
day intervals following the resistance management guidelines. Apply by ground, air, or
|
||
chemigatio n. An adjuvant may be added at label specified rates.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating
|
||
with a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Seedling Root Rot, Basal Stem Rot
|
||
(Rhizoctonia solani)
|
||
0.40-0.80
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 46 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 0.75 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 2 applications per year at the maximum rate (15.5 fl oz/A) or 7 applications per year at the lowest rate ( 6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 17
|
||
BULB VEGETABLES, CROP GROUP 3-07
|
||
Garlic; Leek; Bulb Onion [Chinese onion (bulb); daylily (bulb); fritillaria (bulb); garlic (bulb); great-headed garlic (bulb); lily (bulb); onion (bulb); pearl onion; potato
|
||
onion (bulb); serpent garlic (bulb); shallot (bulb)]; Green Onion [Beltsville bunching onion; Chinese chive (fresh leaves),chive (fresh leaves); elegans hosta; fresh
|
||
onion; fritillaria (leaves); green onion; kurrat; lady's leek; leek; macrostem onion; shallot (fresh leaves); tree onion (tops); Welsh onion (tops); wild leek]; all cultivars,
|
||
varieties, and/or hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Foliar Diseases
|
||
Cladosporium leaf blotch
|
||
(Cladosporium allii)
|
||
Purple blotch
|
||
(Alternaria porri)
|
||
Rust
|
||
(Puccinia allii)
|
||
6.0-12.0
|
||
(0.10-0.20)
|
||
For downy mildew, make preventative applications at 5- to 7-day intervals.
|
||
For all other diseases, begin applications prior to disease development and continue throughout the
|
||
season at 7- to 14-day intervals following the resistance management guidelines. Apply by ground, air,
|
||
or chemigation. For aerial applications, use the higher rates for adequate control. An adjuvant may be
|
||
added at label specified rates.
|
||
Test mixtures of this product with insecticides and silicone adjuvants for crop safety before applying to
|
||
the crop.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Botrytis leaf blight
|
||
(Botrytis aclada)
|
||
Downy mildew
|
||
(Peronospora destructor)
|
||
9.0-15.5
|
||
(0.15-0.25)
|
||
Soilborne Diseases
|
||
Rhizoctonia damping-off
|
||
(Rhizoctonia solani)
|
||
0.40-0.80
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions under SOILBORNE/SEEDLING DISEASE
|
||
CONTROL section. For in-furrow applications, direct the spray into the furrow just prior to seed
|
||
placement so that the majority of the chemical is under the seed. This will reduce the potential for
|
||
phytotoxicity, especially if fertilizer is added to the application.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 5 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 18
|
||
CANOLA *
|
||
* See Application Directions for Oilseed Crop Group 20 for additional information
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Alternaria blackspot
|
||
(Alternaria spp.)
|
||
Blackleg
|
||
(Leptosphaeria maculans)
|
||
Sclerotinia stem rot
|
||
(Sclerotinia sclerotiorum)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
|
||
In general, apply 7.0 fl oz of this product at early bud followed by 14.0 fl oz at about 45 days before
|
||
harvest. A third application of 7.0 fl oz may be made 30 days before harvest.
|
||
Specifically for blackleg, apply at the 2- to 4-leaf stage.
|
||
For Alternaria or Sclerotinia, apply 9.0-15.5 fl oz at 10-25% flowering (3-7 days following first flower).
|
||
Use the higher rate under heavy disease pressure or when conditions are favorable for disease
|
||
development.
|
||
For control of Alternaria alone, apply 8.0 fl oz at pod stage (approximately 95% petal fall).
|
||
Apply by ground, air, or chemigation. Use a minimum of 10 gallons of water per acre for ground
|
||
applications.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating
|
||
with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 27.6 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 0.45 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 1 application per year at the maximum rate (15.5 fl oz/A) or 4 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 14 days
|
||
Pre-harvest Interval (PHI) = 30 days
|
||
|
||
CARROT
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Early blight
|
||
(Cercospora carotae)
|
||
Late blight
|
||
(Alternaria dauci)
|
||
White mold
|
||
(Sclerotium rolfsii)
|
||
For additional diseases, see
|
||
Application Directions for Root
|
||
Vegetables Subgroup 1A
|
||
9.0-20.0
|
||
(0.15-0.33)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 14-
|
||
day intervals
|
||
following the resistance management guidelines. Apply by ground, air, or
|
||
chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating
|
||
with a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Rhizoctonia root rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 123 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 2.0 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 6 applications per year at the maximum rate (20 fl oz/A) or 13 applications per year at the lowest rate (9 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 19
|
||
CELERY
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Early blight
|
||
(Cercospora apii)
|
||
Late blight
|
||
(Septoria apicola)
|
||
For additional diseases, see
|
||
Leafy Vegetables (except
|
||
Brassica)
|
||
9.0-15.5
|
||
(0.15-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 14-
|
||
day intervals following the resistance management guidelines. Apply by ground, air, or
|
||
chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating
|
||
with a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Rhizoctonia root rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 10 applications per year at the lowest rate (9 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
CEREALS
|
||
Barley, Oats, Rye
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Kernel Blight
|
||
(Alternaria spp.)
|
||
Leaf Rust
|
||
(Puccinia hordei)
|
||
6.0-12.0
|
||
(0.10-0.20)
|
||
Apply this product prior to disease development. Protecting the flag leaf is important for maximizing
|
||
disease control. For best results, use sufficient water volume to provide thorough coverage. Apply by
|
||
ground, air, or chemigation. A crop oil concentrate
|
||
adjuvant may be added at 1.0% v/v to optimize
|
||
efficacy. For chemigation, apply in 0.1 to 0.25 inch of water per acre. Chemigation with an excessive
|
||
amount of water may reduce efficacy.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action. Do not make more than two (2)
|
||
applications of this product or other Group 11 fungicide per year.
|
||
Barley Stripe
|
||
(Drechslera graminea =
|
||
Pyrenophora graminea)
|
||
Net blotch
|
||
(Pyrenophora teres)
|
||
9.0-12.0
|
||
(0.15-0.20)
|
||
Powdery Mildew
|
||
(Erysiphe graminis f. sp. hordei)
|
||
Stagonospora blotch
|
||
(Stagonospora nodorum)
|
||
12.0
|
||
(0.20)
|
||
Use Restrictions
|
||
Do not apply later than Feekes growth stage 10.54.
|
||
Do not exceed 24.6 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 0.40 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 2 applications per year at the maximum rate (2 fl oz/A) or 4 applications per year at the lowest rate (6 f l oz/A).
|
||
Minimum retreatment interval: 14 days
|
||
Pre-harvest Interval (PHI) = 7 days – forage, hay and grazing.
|
||
|
||
Page 20
|
||
CHRISTMAS TREES
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Diplodia tip blight
|
||
(Diplodia pinea)
|
||
Lophodermium needlecast
|
||
(Lophodermium pinastri)
|
||
Swiss needlecast
|
||
(Phaeocrytopus gaumannii)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 21-day
|
||
intervals following the resistance management guidelines. Apply by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 123 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 2.0 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 7 applications per year at the maximum rate (15.5 fl oz/A) or 20 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Do not exceed 0.00125 lb ai/gallon (equivalent to 0.08 fl oz or 2.3 ml of product/gallon) for applications using handheld equipment,
|
||
|
||
Page 21
|
||
CITRUS FRUIT, CROP GROUP 10-10
|
||
Australian Desert Lime; Australian Finger-Lime; Australian Round Lime; Brown River Finger Lime; Calamondin; Citron; Citrus Hybr ids; Grapefruit;
|
||
Japanese Summer Grapefruit; Kumquat; Lemon; Lime; Mediterranean Mandarin; Mount White Lime; New Guinea Wild Lime; Orange (sour and sweet);
|
||
Pummelo; Russell River Lime; Satsuma Mandarin; Sweet Lime; Tachibana Orange; Tahiti Lime; Tangelo; Tangerine (mandarin); Tangor ; Trifoliate
|
||
Orange; Uniq Fruit; Cultivars, Varieties, and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Albinism
|
||
(Alternaria alternata pv citri)
|
||
Alternaria leaf and fruit spot
|
||
(Alternaria citri)
|
||
Cercospora leaf spot
|
||
(Cercospora spp.)
|
||
Diplodia stem-end rot
|
||
(Diplodia natalensis)
|
||
Greasy spot
|
||
(Mycosphaerella citri)
|
||
Melanose
|
||
(Diaporthe citri)
|
||
Penicillium Decays
|
||
Green mold,
|
||
Whisker mold,
|
||
Suppression of Blue mold
|
||
(Penicillium spp.)
|
||
Phomopsis stem-end rot
|
||
(Phomopsis citrii)
|
||
Post bloom fruit drop (PFD)
|
||
(Colletotrichum acutatum)
|
||
Powdery mildew
|
||
(Erysiphe spp.)
|
||
Scab
|
||
(Elsinoe fawcettii)
|
||
Sweet Orange Scab
|
||
(Elsinoe australis)
|
||
12.0-15.5
|
||
(0.20-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 21-day
|
||
intervals following the resistance management guidelines. Under conditions that favor severe disease
|
||
epidemics, use the higher application rates. Apply by ground, air, or chemigation. An adjuvant may be
|
||
added at label specified rates. Use a horticultural spray oil to improve control of greasy spot.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action. Do not make more than four (4)
|
||
applications of this product or other Group 11 fungicide per year.
|
||
|
||
Black Spot
|
||
(Guidnardia citricarpa)
|
||
9.0-15.5
|
||
(0.15-0.25)
|
||
For Pummelo and Citrus Hybrid
|
||
(Uniq
|
||
fruit only)
|
||
Soil Borne Diseases
|
||
Seedling root rot, Basal stem rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 10 applications per year at the lowest rate (9 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
Do not use this product in citrus plant propagation nurseries.
|
||
|
||
Page 22
|
||
POST-HARVEST APPLICATIONS
|
||
Penicillium Decays
|
||
Green mold,
|
||
Whisker mold,
|
||
Suppression of blue mold
|
||
(Penicillium spp.)
|
||
Diplodia stem-end rot
|
||
(Diplodia natalensis)
|
||
Phomopsis stem-end rot
|
||
(Phomopsis citrii)
|
||
See Application
|
||
Directions
|
||
column
|
||
Apply as a dip, drench, flood, or spray.
|
||
Dilute applications: Mix 32-55 fl oz in 100 gallons of water, wax/oil emulsion, or aqueous dilution
|
||
of a wax/oil emulsion as appropriate for the crop being treated. Use T-Jet, flooders, or similar
|
||
application systems.
|
||
Dip applications: Mix 32-55 fl oz in 100 gallons of water, wax/oil emulsion, or aqueous dilution of
|
||
a wax/oil emulsion. Dip fruit for 30 seconds and allow to drain. For maximum decay control, treat
|
||
citrus fruit once before storage and once after storage, just prior to marketing.
|
||
Use Restrictions
|
||
Post-harvest treatment of citrus must be conducted with a closed automated system only. Post-harvest treatment of citrus must not be made using a
|
||
mechanically-pressurized handgun.
|
||
Use a maximum treatment solution concentration of 0.009 lb ai/gallon (equivalent to 0.12% azoxystrobin or 0.55 fl oz product/gallon of solution).
|
||
Do not make more than 2 post-harvest applications to citrus fruit.
|
||
Do not store treated fruit in direct sunlight. This product may degrade when exposed to direct sunlight.
|
||
|
||
|
||
CLOVER (and Stands Containing Clover) *
|
||
* See Application Directions for Nongrass Animal Feeds (Forage, Fodder, Straw and Hay), Crop Group 18
|
||
|
||
Page 23
|
||
CORN
|
||
Field, Pop, Sweet (Including Seed Production)
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Rust
|
||
(Puccinia sorghi)
|
||
6.0-9.0
|
||
(0.10-0.15)
|
||
For gray leaf spot, apply this product at the onset of disease. A second application may be required 14
|
||
days later if disease pressure persists.
|
||
For all other diseases, begin applications prior to disease development and continue throughout the
|
||
season at 7- to 14-day intervals following the resistance management guidelines, Apply by ground, air,
|
||
or chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action. For field corn and field corn grown for seed,
|
||
do not make more than two (2) applications per year.
|
||
Anthracnose leaf blight
|
||
(Colletotrichum graminicola)
|
||
Eye spot
|
||
(Aureobasidium zeae)
|
||
Gray leaf spot
|
||
(Cercospora sorghi)
|
||
Northern corn leaf blight
|
||
(Setosphaeria turcica)
|
||
Northern corn leaf spot
|
||
(Cochliobolus carbonum)
|
||
Southern corn leaf blight
|
||
(Cochliobolus heterostrophus)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Early Application (V4 – V8) 6.0
|
||
(0.10)
|
||
This product may be applied early (V4 – V8) for early season disease control and beneficial
|
||
physiological benefits.
|
||
Soilborne Diseases
|
||
Rhizoctonia root and stalk rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 123 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 2.0 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
For field corn and field corn grown for seed, do not make more than 2 applications per year.
|
||
For pop and sweet corn, do not make more than 7 applications per year at the maximum rate (15.5 fl oz/A) or 20 applications per year at the lowest rate
|
||
(6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 7 days
|
||
|
||
Page 24
|
||
COTTON
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Glomerella gossypii)
|
||
Ascochyta Blight
|
||
(A. gossypii)
|
||
Boll Rot
|
||
(A. gossypii)
|
||
Cotton Rust
|
||
(Puccinia schedonnardi)
|
||
Hardlock
|
||
(Fusarium verticillioides)
|
||
Southwestern Cotton Rust
|
||
(Puccinia cacabata)
|
||
6.0-9.0
|
||
(0.1-0.15)
|
||
For optimum disease control, begin applications prior to or in the early stages of disease development.
|
||
Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates. Minimum
|
||
application volumes for air and ground are 5 and 10 gallons per acre, respectively.
|
||
Target the first application at approximately pinhead square to first bloom to protect the plant from
|
||
diseases. Make subsequent application(s) at 14- to 21-day intervals. An additional application may be
|
||
made depending on environmental conditions and the health of the cotton plant.
|
||
Under poor environmental conditions conducive to seedling disease and poor cotton growth, treat early
|
||
season cotton to suppress damping-off and other diseases which result in plant stand loss.
|
||
Do not make more than two (2) foliar applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action. Do not make more than three (3) foliar
|
||
applications of this product or other Group 11 fungicides per year.
|
||
Pythium seedling blight
|
||
(Pythium aphanidermatum)
|
||
Rhizoctonia seedling blight
|
||
(Rhizoctonia solani)
|
||
In-Furrow
|
||
Application
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
(0.10-0.20 oz. a.i.
|
||
per 1000 row ft)
|
||
Apply this product as an in-furrow spray in 3-7 gallons of water at planting. Mount the spray nozzle so
|
||
the spray is directed into the furrow just before the seed are covered. Use the higher rate when the
|
||
weather conditions are expected to favor disease development, if the field has a history of Pythium
|
||
infections, or if minimum/low till programs are in place.
|
||
Refer to the SOILBORNE/SEEDLING DISEASE CONTROL section for table illustrating total fluid
|
||
ounces per acre with various row spacings.
|
||
Use Restrictions
|
||
Do not exceed 27 fl oz of this product/Acre (0.45 lb a.i./Acre) per year as a foliar spray.
|
||
Do not make more than 3 applications per year.
|
||
Minimum retreatment interval: 14 days
|
||
Pre-harvest Interval (PHI) = 45 days
|
||
|
||
Page 25
|
||
CRANBERRY
|
||
LOW GROWING BERRY SUBGROUP 13-07H (except Strawberry)
|
||
Bearberry; Bilberry; Blueberry (lowbush); Cloudberry; Cranberry; Lingonberry; Muntries; Partridgeberry; Cultivars, Varieties, and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Cottonball
|
||
(Monilinia oxycocci)
|
||
Fruit rots
|
||
(Physalospora vaccinii)
|
||
(Glomerella cingulata)
|
||
(Coleophoma empetri)
|
||
Lophodermium twig blight
|
||
(Lophodermium spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications at 5-10% bloom and repeat at 7- to 14-day intervals if conditions favor disease
|
||
development.
|
||
Apply by ground, air, or chemigation.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Fairy ring (suppression)
|
||
(Psilocybe spp.)
|
||
15.5
|
||
(0.25)
|
||
Make the first application at bud break. Apply at a rate equivalent to 15.5 fl. oz/Acre in 30-100 gallons of
|
||
water to the affected area (measure the ring diameter and add 10 feet to that diameter). Irrigation (1-2
|
||
hours) following application will help ensure penetration to the base of the plant. If needed, make
|
||
another application 2-4 weeks later. For ground application, ensure adequate water volume for thorough
|
||
canopy penetration.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 3 days
|
||
Do not treat cranberry fields used for aquaculture of fish and crustacea.
|
||
Do not apply to flooded crop.
|
||
Do not allow release of irrigation or flood water to non-target aquatic habitat for at least 14 days after the last application.
|
||
Do not apply when weather conditions favor drift from treated areas to non-target aquatic habitat. Applicators should use care in making applications near
|
||
non-target aquatic habitats.
|
||
|
||
Page 26
|
||
CUCURBIT VEGETABLES, CROP GROUP 9
|
||
Cantaloupe; Chayote; Chinese-Waxgourd; Cucumber; Gourds; Honeydew Melon; Momordica spp. (bitter melon, balsam apple); Muskmelon;
|
||
Watermelon; Pumpkin; Squash; Zucchini; Varieties, Cultivars, and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Colletotrichum lagenarium)
|
||
Belly rot
|
||
(Rhizoctonia solani)
|
||
Downy mildew
|
||
(Pseudoperonospora cubensis)
|
||
Gummy stem blight
|
||
(Didymella bryoniae)
|
||
Leaf spots
|
||
(Alternaria spp., Cercospora
|
||
spp.)
|
||
Myrothecium canker
|
||
(Myrothecium roridum)
|
||
Plectosporium blight
|
||
(Plectosporium tabacinum)
|
||
Powdery Mildew
|
||
(Sphaerotheca fuliginea),
|
||
(Erysiphe cichoracearum)
|
||
Ulocladium Leaf Spot
|
||
(Ulocladium cucurbitae)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
For downy mildew and powdery mildew, make preventative applications at 5- to 7-day intervals.
|
||
For belly rot control, make the first application at the 1-3 leaf crop stage with a second application just
|
||
before vines tip over or 10-14 days later, whichever occurs first.
|
||
For all other diseases, begin applications prior to disease development and continue throughout the
|
||
season at 7- to 14-day intervals following the resistance management guidelines.
|
||
Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates.
|
||
Do not tank mix this product with crop oil concentrates (COC), methylated spray oil (MS O) or silicon
|
||
adjuvants.
|
||
Do not tank mix this product with malathion, Kelthane®, Thiodan®, Phaser®, Lannate®, Lorsban®,
|
||
M-Pede® or Botran®.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating with
|
||
a fungicide that has a different mode of action. Do not make more than four (4) foliar applications of this
|
||
product or other Group 11 fungicides per year.
|
||
Soilborne diseases
|
||
Rhizoctonia root rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 4 applications per year.
|
||
Minimum retreatment interval: 5 days
|
||
Pre-harvest Interval (PHI) = 1 day
|
||
|
||
Page 27
|
||
FRUITING VEGETABLES – PEPPER / EGGPLANT SUBGROUP 8-10B *
|
||
African Eggplant; Bell Pepper; Eggplant; Martynia; Nonbell Pepper; Okra; Pea Eggplant; Pepino; Roselle; Scarlet Eggplant; Cultivars, Varieties,
|
||
and/or Hybrids of these
|
||
*For use on tomatoes, see crop specific Application Directions for TOMATO SUBGROUP 8-10A
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Colletotrichum spp.)
|
||
Powdery Mildew
|
||
(Sphaerotheca spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 14-day
|
||
intervals following the resistance management guidelines.
|
||
Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating with
|
||
a fungicide that has a different mode of action.
|
||
Soilborne diseases
|
||
Rhizoctonia seedling rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 61.5 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.0 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 3 applications per year at the maximum rate (15.5 fl oz/A) or 10 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 28
|
||
GRAPE and Other SMALL FRUIT VINE CLIMBING SUBGROUP 13-07F (except Fuzzy Kiwifruit)
|
||
Amur River Grape; Gooseberry; Grape; Kiwifruit (hardy); Maypop; Muscadines; Schisandra Berry; Cultivars, Varieties, and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Black rot
|
||
(Guignardia bidwellii)
|
||
Downy mildew
|
||
(Plasmopara viticola)
|
||
Phomopsis cane and leaf spot
|
||
(Phomopsis viticola)
|
||
Powdery mildew
|
||
(Uncinula necator)
|
||
Suppression Only:
|
||
Botrytis bunch rot
|
||
(Botrytis cinerea)
|
||
10.0-15.5
|
||
(0.16-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 10- to 14-day
|
||
intervals following the resistance management guidelines. Apply by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
ATTENTION
|
||
This product is extremely phytotoxic to certain apple varieties.
|
||
AVOID SPRAY DRIFT. Extreme care must be used to prevent injury to apple trees (and apple fruit).
|
||
Do not spray this product where spray drift may reach apple trees.
|
||
Do not spray apple trees with spray equipment previously used to apply this product. Even trace
|
||
amounts of this product may cause unacceptable phytotoxicity to certain apple and crabapple varieties.
|
||
AVOIDING SPRAY DRIFT IS THE RESPONSIBILITY OF THE APPLICATOR.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 9 applications per year at the lowest rate ( 10 fl oz/A).
|
||
Minimum retreatment interval: 10 days
|
||
Pre-harvest Interval (PHI) = 14 days
|
||
|
||
GRASSES (Grown for Seed)
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Ergot Stem Diseases
|
||
Powdery mildew
|
||
(Erysiphe graminis)
|
||
Rust
|
||
(Puccinia spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 10- to 14-day
|
||
intervals following the resistance management guidelines. Apply by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 49 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 0.8 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 3applications per year at the maximum rate (15.5 fl oz/A) or 8 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 10 days
|
||
Do not feed treated straw, seed, or screenings to livestock.
|
||
Pre-harvest Interval (PHI) = 8 days
|
||
|
||
Page 29
|
||
HERBS & SPICES (Except Black Pepper), CROP GROUP 19
|
||
Allspice; Angelica; Anise (seed); Anise (star); Annatto (seed); Balm; Basil; Borage; Burnet; Camomile; Caper (buds); caraway; C araway (black);
|
||
cardamom; Cassia Bark; Cassia Buds; Catnip; Celery Seed; Chervil (dried); Chinese Chive; Chive; Cinnamon; Clary; Clove Buds; Co riander Leaf
|
||
(cilantro or Chinese parsley); Coriander Seed (cilantro); Costmary; Culantro (leaf); Culantro (seed); Cumin; Curry (leaf); Dill (dillweed); Dill (seed);
|
||
Fennel (common); Florence Fennel (seed); Fenugreek; Grains of Paradise; Horehound; Hyssop; Juniper Berry; Lavender; Lemongrass; Lovage (leaf);
|
||
Lovage (seed); Mace; Marigold; Marjoram; Mustard (seed); Nasturtium; Nutmeg; Parsley (dried); Pennyroyal; Pepper (black and white); Poppy (seed);
|
||
Rosemary; Rue; Saffron; Sage; Savory (summer and winter); Sweet Bay; Tansy; Tarragon; Thyme; Vanilla; Wasabi, Wintergreen; Woodruff; Wormwood
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Corynespora blight
|
||
(Corynespora cassiicola)
|
||
Dill blight
|
||
(Cercosporidiurn punctum)
|
||
Phoma blight
|
||
(Passalora puncta)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications at the onset of disease development and continue throughout the season at 7-day
|
||
intervals
|
||
following the resistance management guidelines, Apply by ground only. An adjuvant may be
|
||
added at label specified rates. Use a minimum of 30 gallons of water per acre.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Fusarium Rhizome and Root Rot
|
||
(Pythium spp.)
|
||
6.2-15.4
|
||
(0.10-0.25)
|
||
For Wasabi only:
|
||
Begin applications at the onset of disease development and continue throughout the season at 7-day
|
||
intervals following the resistance management guidelines, Apply by ground or chemigation. An adjuvant
|
||
may be added at label specified rates. Use a minimum of 30 gallons of water per acre.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 30
|
||
LEAFY VEGETABLES (Except Brassica)
|
||
Amaranth, Arugula, Cardoon, Celery**, Celtuce, Chervil, Chrysanthemum (edible), Coriander leaves (Cilantro), Corn salad, Cress, Dandelion, Dock,
|
||
Endive, Fennel, Lettuce (head and leaf), Orach, Parsley, Purslane, Radicchio, Rhubarb, Spinach, Swiss Chard, Cultivars, Varieti es, and/or Hybrids of
|
||
these
|
||
**See also crop specific Application Directions for CELERY
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Foliar Diseases
|
||
Alternaria leaf spot
|
||
(Alternaria sonchi, A. spp.)
|
||
Anthracnose
|
||
(Microdochium panattonianum,
|
||
Colletotrichum dematium)
|
||
Cercospora leaf spot
|
||
(Cercospora spp.)
|
||
Septoria leaf spot
|
||
(Septoria petroselini)
|
||
White rust
|
||
(Albugo occidentalis)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
For downy and powdery mildew, make preventative applications at 5- to 7-day intervals.
|
||
For all other diseases, begin applications prior to disease development and continue throughout the
|
||
season at 7- to 14-day intervals following the resistance management guidelines. Apply by ground, air,
|
||
or chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating with
|
||
a fungicide that has a different mode of action.
|
||
ATTENTION
|
||
Applications of this product to leafy vegetable foliage may contribute to foliar phytotoxicity under certain
|
||
circumstances. Proceed with caution with regard to tank mixes and adjuvants when treating any leafy
|
||
vegetable crops with this product.
|
||
When treating leaf lettuce, do not tank mix this product with AMBUSH® WP, Pounce® WP, Aliette®,
|
||
Warrior® with Zeon TM Technology, or any other product that may increase the penetration of this
|
||
product into the leaf surface such as, but not limited to, silicone wetters.
|
||
Downy mildew
|
||
(Bremia lactucae)
|
||
Powdery mildew
|
||
(Eyrisiphe cichoracearum)
|
||
12.0-15.5
|
||
(0.20-0.25)
|
||
Soilborne Diseases
|
||
Web blight, Bottom rot, Crater
|
||
rot, Root rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/ 1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 5 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 31
|
||
LEGUME VEGETABLES, DRY AND SUCCULENT **
|
||
and
|
||
LEGUME VEGETABLES, FOLIAGE OF ANY CULTIVAR OF BEAN (Phaseolus spp.) & FIELD PEA (Pisum spp.)
|
||
Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin)
|
||
Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean)
|
||
Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, cowpea, catjang, Chinese longbean, crowder pea, moth bean, mung bean, rice bean,
|
||
southern pea, urd bean, yardlong bean)
|
||
Bean (Glycine max) (Soybean, Immature Seed (edamame))**
|
||
Broad bean (fava bean) (Vicia faba)
|
||
Chickpea (garbanzo bean) (Cicer arietinum)
|
||
Guar (Cyamopsis tetragonoloba)
|
||
Jackbean (Canavalia ensiformis)
|
||
Lablab bean (hyacinth bean) (Lablab purpureus)
|
||
Lentil (Lens esculenta)
|
||
Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, English pea, garden pea, green pea, field pea, snow pea, sugar snap pea)
|
||
Pigeon pea (Cajanus cajan)
|
||
Sword bean (Canavalia gladiata)
|
||
**For use on soybeans, refer also to the crop specific Application Directions for SOYBEAN and SOYBEAN, IMMATURE SEED (Edamame)
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Bean rust
|
||
(Uromyces appendiculatus)
|
||
6.0
|
||
(0.10)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 14-day
|
||
intervals following the resistance management guidelines. Use the higher rates under severe disease
|
||
pressure. Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates.
|
||
For rust, use of a non-ionic surfactant is recommended.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Alternaria blight
|
||
(Alternaria spp.)
|
||
Alternaria leaf spot
|
||
(Alternaria alternata)
|
||
Anthracnose
|
||
(Colletotrichum lindemuthianum)
|
||
Ascochyta blight
|
||
(Mycosphaerella pinodes)
|
||
Ascochyta leaf and pod spot
|
||
(Ascochyta spp.)
|
||
Ascochyta leaf spot
|
||
(Ascochyta phaseolorum)
|
||
Rust
|
||
(Phakopsora spp.)
|
||
Southern blight
|
||
(Sclerotium rolfsii)
|
||
Web blight
|
||
(Rhizoctonia solani)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Soil Borne Diseases
|
||
Rhizoctonia root rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
This product may be applied to the furrow and covering soil at planting time in a 7-inch band. Avoid a
|
||
concentrated stream directly on the seed or delayed emergence may occur.
|
||
If using a narrow spray as an in-furrow spray, direct the spray stream to the soil next to the seed but not
|
||
directly on the seed.
|
||
Note: Conduct a seed safety test with your crop before making in-furrow applications.
|
||
|
||
Page 32
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI):
|
||
Dry bean and dry pea seeds - PHI = 14-days
|
||
Succulent beans and peas - PHI = 0 days
|
||
For use on soybeans, refer also to the crop specific Application Directions for SOYBEAN and SOYBEAN, IMMATURE SEED (Edamame).
|
||
|
||
MINT
|
||
Fresh or for Processing into Mint Oil
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Powdery mildew
|
||
(Erysiphe spp.)
|
||
Rust
|
||
(Puccinia menthae)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 10-day
|
||
intervals following the resistance management guidelines. Apply by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Seedling root rot,
|
||
Basal stem rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 46 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 0.75 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 2 applications per year at the maximum rate (15.5 fl oz/A) or 7 applications per year at the lowest rate ( 6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI):
|
||
Fresh mint - PHI = 0 days
|
||
Processed mint – PHI = 7 days
|
||
|
||
Page 33
|
||
NONGRASS ANIMAL FEED (FORAGE, FODDER, STRAW AND HAY), CROP GROUP 18
|
||
For pure/mixed stands of the following or stands mixed with grasses: Alfalfa; Bean (velvet); Clover (Trifolium spp., Melilotus spp.); Kudzu; Lespedeza;
|
||
Lupin; Sainfoin; Trefoil; Vetch; Vetch (crown); Vetch (milk)
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Foliar Diseases
|
||
Alternaria leaf spot
|
||
(Alternaria spp.)
|
||
Cercospora leaf spot
|
||
(Cercospora spp.)
|
||
Downy mildew
|
||
(Peronospora spp.)
|
||
Powdery mildew
|
||
(Oidium spp.),
|
||
(Erysiphe spp.)
|
||
Rust (Phakopsora spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season. Use the higher
|
||
rates under severe disease pressure. Apply by ground, air, or chemigation. Use of an additive such as
|
||
crop oil concentrate or non-ionic surfactant is recommended.
|
||
For management of outbreaks of Asian soybean rust and other Puccinia species on alternate host
|
||
species such as kudzu, lespedeza, trefoil, and vetch, apply this product to forages grown in the vicinity of
|
||
soybeans and other legume crops (beans and peas) as a part of an Asian rust disease management
|
||
strategy. Consult with local experts and university extension agents for the latest advice.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 15.5 fl oz of this product (0.25 lb a.i.) per acre per cutting.
|
||
Do not exceed 46 fl oz of this product/Acre per year.
|
||
Do not exceed the equivalent of 0.75 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Do not make more than 2 applications per year at the maximum rate (15.5 fl oz/A) or 7 applications per year at the lowest rate ( 6 fl oz/A).
|
||
Minimum retreatment interval: 14 days
|
||
Pre-harvest Interval (PHI) = 14 days for grazing and harvest of forage and hay
|
||
Do not use on rangeland.
|
||
|
||
Page 34
|
||
OILSEED CROPS, CROP GROUP 20
|
||
Borage; Calendula; Castor Oil Plant; Chinese Tallowtree; Cottonseed**; Crambe; Cuphea; Echium; Euphorbia; Evening Primrose; Flax Seed; Gold Of
|
||
Pleasure; Hare's Ear Mustard; Jojoba; Lesquerella; Lunaria; Meadowfoam; Milkweed; Mustard Seed; Niger Seed; Oil Radish; Poppy Seed; Rapeseed**;
|
||
Rose Hip; Safflower; Sesame; Stokes Aster; Sunflower; Sweet Rocket; Tallowwood; Tea Oil Plant; Vernonia; Cultivars, Varieties, and/or Hybrids of
|
||
these
|
||
**Refer also to crop specific Application Directions for COTTON AND CANOLA
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Alternaria leaf spot
|
||
(Alternaria spp.)
|
||
Downy mildew
|
||
(Plasmopora halstedii,
|
||
Plasmopora helianthi)
|
||
Pasmo
|
||
(Septoria linicola grass)
|
||
Sunflower Rust
|
||
(Puccinia helianthi)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Apply 6.0 fl oz of this product at early bud followed by 14.0 fl oz about 45 days before harvest. Make a
|
||
third application of 7.0 fl oz 30 days before harvest. Apply by ground, air, or chemigation. Use a
|
||
minimum of 10 gallons of water per acre for ground applications.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 27 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 0.45 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 1 applications per year at the maximum rate (15.5 fl oz/A) or 4 applications per year at the lowest rate ( 6 fl oz/A).
|
||
Minimum retreatment interval: 14 days
|
||
Pre-harvest Interval (PHI) = 30 days
|
||
|
||
Page 35
|
||
PEANUT
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Soilborne diseases – early
|
||
season (in-furrow application)
|
||
Aspergillus crown rot
|
||
(Aspergillus niger)
|
||
Pythium damping-off
|
||
(Pythium spp.)
|
||
Stem rot / White mold suppression
|
||
(Sclerotium rolfsii)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
Apply this product in-furrow at planting for control of various seed/seedling diseases including early
|
||
season suppression of stem rot. See directions and rates under SOILBORNE/SEEDLING DISEASE
|
||
CONTROL section.
|
||
Soilborne diseases – mid-late
|
||
season
|
||
Rhizoctonia peg and pod rot
|
||
(Rhizoctonia solani)
|
||
Stem rot / White mold
|
||
(Sclerotium rolfsii)
|
||
Suppression only:
|
||
Cylindrocladium black rot
|
||
(Cylindrocladium crotalariae)
|
||
Pythium pod rot
|
||
(Pythium myriotylum)
|
||
12.0-24.5
|
||
(0.20-0.40)
|
||
Apply this product as a foliar spray approximately 60 and 90 days after planting. Make both applications
|
||
earlier in the season if environmental conditions favor disease development. These applications will
|
||
provide protection against s
|
||
oil borne diseases as well as control of listed foliar diseases for a 10- to 14-
|
||
day period after each spray.
|
||
Under heavy disease pressure and/or where there is high rainfall and/or irrigation, use 18.5-24.5 fl
|
||
oz/Acre. For light disease pressure and dry environmental conditions (non-irrigated, low rainfall), use
|
||
12.0-24.5 fl oz/Acre.
|
||
For control of Pythium, a rate of 24.5 fl oz/Acre is required. Follow with applications of other fungicides at
|
||
10- to 14-day intervals to provide season-long control of leaf spot diseases. Apply by ground, air, or
|
||
chemigation, An adjuvant may be added at label specified rates.
|
||
Foliar diseases
|
||
Early leaf spot
|
||
(Cercospora arachidicola)
|
||
Late leaf spot
|
||
(Cercosporidium personatum)
|
||
Rust
|
||
(Puccinia arachidis)
|
||
Web blotch
|
||
(Phoma arachidicola)
|
||
6.0-18.5
|
||
(0.10-0.30)
|
||
For foliar disease control only, treat at a reduced rate of 6.0 to 18.5 fl oz/Acre at 10- to 14-day intervals.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 49 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 0.80 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 2 applications per year at the maximum rate (24.5 fl oz/A) or 8 applications per year at the lowest rate ( 6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 14 days
|
||
|
||
Page 36
|
||
|
||
PECANS
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Glomerella cingulata)
|
||
Scab
|
||
(Cladosporium caryigenum)
|
||
6.0-12.0
|
||
(0.10-0.20)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 21-day
|
||
intervals
|
||
following the resistance management guidelines. Apply by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 73.8 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 1.2 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 6 applications per year at the maximum rate (12 fl oz/A) or 12 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 45 days
|
||
|
||
PISTACHIOS
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Alternaria late blight
|
||
(Alternaria alternata)
|
||
Botryosphaeria panicle and
|
||
shoot blight
|
||
(Botryosphaeria dothidea)
|
||
Septoria leaf spot
|
||
(Septoria pistaciarum)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 21-day
|
||
intervals following the resistance management guidelines. Appl
|
||
y by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 7 days
|
||
|
||
Page 37
|
||
POTATOES
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Black dot
|
||
(Colletotrichum coccodes)
|
||
Early Blight
|
||
(Alternaria solani)
|
||
Late Blight
|
||
(Phytophthora infestans)
|
||
Powdery mildew
|
||
(Erysiphe cichoracearum)
|
||
6.0-20.0
|
||
(0.10-0.33)
|
||
Early blight
|
||
x Apply 6.2 fl oz product/Acre and repeat at 7-day intervals.
|
||
OR
|
||
x Apply 12.0 fl oz product/Acre and repeat at 14-day intervals.
|
||
Late blight - Apply 12.0 fl oz product/Acre and repeat at 7-day intervals.
|
||
Initiate late blight applications as a preventive treatment according to local practices. If late blight
|
||
symptoms appear or conditions favor disease development, switch immediately to a non-Group 11
|
||
fungicides and repeat applications at 5-day intervals. Adding a spreader/sticker to the spray mixture
|
||
may improve coverage.
|
||
For all other diseases, begin applications prior to disease development and continue throughout the
|
||
season at 7- to 14-day intervals following the resistance management guidelines. Use the high rate and
|
||
the shorter interval if disease epidemics are severe. Apply by ground, air, or chemigation.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating with
|
||
a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Black dot
|
||
(Colletotrichum coccodes)
|
||
Black scurf
|
||
(Rhizoctonia solani)
|
||
Silver scurf
|
||
(Helminthosporium solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Use on potato seed pieces is prohibited.
|
||
Do not exceed 123 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 2.0 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 6 applications per year at the maximum rate (20 fl oz/A) or 20 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 14 days
|
||
|
||
Page 38
|
||
RICE
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Sheath/Stem Diseases
|
||
Sheath Blight
|
||
(Rhizoctonia solani)
|
||
6.0-18.5
|
||
(0.10-0.30)
|
||
Apply this product by ground, air, or chemigation prior to disease development.
|
||
For aerial application, use volumes of 5-10 GPA. An adjuvant may be added at label specified rates.
|
||
For sheath blight control, application rates may vary from 9.0 to 12.0 fl oz/A depending on the growth
|
||
stage of the rice and the severity of the disease.
|
||
For other stem/sheath diseases including aggregate sheath spot, black sheath rot, sheath spot, and
|
||
stem rot, apply when disease is less than 4 inches above water line, usually between panicle
|
||
differentiation (PD) +5 days to (PD) +10 days, or at initial sign of disease. Under heavy disease
|
||
pressure and conditions favorable for disease development, make a second application.
|
||
For foliar and panicle diseases, apply this product prior to disease development.
|
||
For blast control, apply as a preventive treatment before favorable conditions for blast development. For
|
||
panicle blast, make the first application at mid-boot to boot-split but prior to full head emergence. Make
|
||
a second application when panicles are approximately 60-90% emerged from the boot (7-14 days later).
|
||
For panicle blast on continuous rice acreage (no rotation to other crops), no more than two (2)
|
||
consecutive foliar applications of this product or other Group 11 fungicides should be made over multiple
|
||
years before alternating with a fungicide that has a different mode of action. Do not make more than two
|
||
(2) foliar applications of this product or other Group 11 fungicides per year.
|
||
Aggregate Sheath Spot
|
||
(Ceratobasidium oryzae-sativae
|
||
= Rhizoctonia oryzae-sativae)
|
||
Black Sheath Rot
|
||
(Gaeumannomyces graminis
|
||
var. graminis)
|
||
Sheath Spot
|
||
(Rhizoctonia oryzae)
|
||
Stem Rot
|
||
(Magnaporthe salvinii =
|
||
Sclerotium oryzae =
|
||
Nakateae sigmoidea)
|
||
9.0-18.5
|
||
(0.15-0.30)
|
||
Foliar Diseases
|
||
Brown leaf spot
|
||
(Cochliobolus miyabeanus)
|
||
Leaf smut
|
||
(Entyloma oryzae)
|
||
Narrow brown leaf spot
|
||
(Cercospora janseana =
|
||
Cercospora oryzae)
|
||
Panicle Diseases
|
||
Kernel smut
|
||
(Tilletia barclayana =
|
||
Neovossia barclayana)
|
||
Panicle blast
|
||
(Pyricularia grisea)
|
||
Use Restrictions
|
||
Do not treat rice fields used for aquaculture of fish and crustaceans.
|
||
Do not apply when weather conditions favor drift from treated areas to non-target aquatic habitat. Applicators should use care in making applications near
|
||
non-target aquatic habitats.
|
||
Do not exceed 43 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 0.70 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 2 applications per year.
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 28 days
|
||
Do not allow release of irrigation or flood water for at least 14 days after the last application.
|
||
|
||
Page 39
|
||
ROOT VEGETABLES, SUBGROUP 1A
|
||
and
|
||
LEAVES OF ROOT AND TUBER VEGETABLES, CROP GROUP 2
|
||
Beet (garden and sugar) 1,2; Burdock (edible) 1,2; Carrot 1,2 (*); Cassava (bitter and sweet) 1; Celeriac (celery root) 1,2; Chervil (turnip-rooted) 1,2; Chicory 1,2;
|
||
Dasheen (taro) 1; Ginseng 2; Horseradish 2; Parsley (turnip-rooted) 2; Parsnip 1,2; Radish 1,2; Radish (oriental) (daikon) 1,2; Rutabaga 1,2; Salsify 2 ; Salsify
|
||
(black) 1,2; Salsify (Spanish) 2; Skirret 2; Sweet Potato 1; Tanier 1; Turnip 1,2; Yam (true) 1
|
||
1 Leaves of Root and Tuber Vegetables, Crop Group 2
|
||
2 Root Vegetables Subgroup 1A
|
||
(*) Refer also to the crop specific Application Directions for CARROTS
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Foliar Diseases
|
||
Alternaria leaf spot
|
||
(Alternaria spp., A. alternata)
|
||
Ascochyta leaf spot
|
||
(Ascochyta cynarae)
|
||
Rust
|
||
(Uromyces betae,
|
||
Puccinia helianthi)
|
||
White rust
|
||
(Albugo tragopogonis)
|
||
6.0-20.0
|
||
(0.10-0.33)
|
||
For powdery mildew, make preventive applications at 5- to 7-day intervals.
|
||
For all other diseases, begin applications prior to disease development and continue throughout the
|
||
season at 7- to 14-day intervals following the resistance management guidelines.
|
||
Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating
|
||
with a fungicide that has a different mode of action.
|
||
Cercospora leaf spot
|
||
(Cercospora betae,
|
||
C. pastinaceae)
|
||
Powdery mildew
|
||
(Erysiphe polygoni,
|
||
Leveillula taurica)
|
||
9.0-15.5
|
||
(0.15-0.25)
|
||
Soilborne Diseases
|
||
Circular Spot, Southern blight
|
||
(Sclerotium rolfsii)
|
||
Pythium root rot
|
||
(Pythium aphanidermatum)
|
||
Rhizoctonia stem canker, Crown
|
||
rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
For sugar beets, make 3-7 inch banded applications in a minimum of 10 gallons per acre at the 2- to 8-
|
||
leaf stage. Do not apply as a dribble application over the seed row. Tank mixtures of this product with
|
||
crop oil concentrates (COC) or methylated spray oil (MSO) may result in crop injury. Do not apply in
|
||
-
|
||
furrow if cool soil conditions are expected after planting which could result in an extended period of plant
|
||
emergence. If using this product at planting, do not use a starter fertilizer with it.
|
||
|
||
Use Restrictions
|
||
Do not exceed 123 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 2.0 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 6 foliar applications per year at the maximum rate (20 fl oz/A) or 20 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 5 days
|
||
Minimum application volume for in-furrow sprays: 10 GPA.
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 40
|
||
SORGHUM
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Colletotrichum graminicola)
|
||
Gray leaf spot
|
||
(Cercospora sorghi)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development. Use the high rates when conditions are favorable for
|
||
severe disease pressure, for dense plant canopies, or when susceptible varieties are planted. Contact
|
||
Agricultural Extension personnel for local economic thresholds and timings for specific diseases in your
|
||
area. Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Damping-off
|
||
(Rhizoctonia solani,
|
||
Pythium aphanadermatum)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
For grain and stover, do not exceed 46 fl oz of this product/Acre/year or the equivalent of 0.75 lb a.i./Acre/year from any azoxystrobin-containing products.
|
||
For grain and stover, do not make more than 2 foliar applications per year at the maximum rate (15.5 fl oz/A) or 7 applications per year at the lowest rate
|
||
(6 fl oz/A).
|
||
For forage, do not exceed 31 fl oz of this product/Acre per year or the equivalent of 0.5 lb a.i./Acre per year from any azoxystrobin-containing products.
|
||
Fpr forage, do not make more than 1 foliar application per year at the maximum rate (15.5 fl oz/A) or 5 applications per year at the lowest rate (6 fl
|
||
oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 14 days
|
||
|
||
Page 41
|
||
SOYBEAN and SOYBEAN, IMMATURE SEED (Edamame)
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Aerial blight
|
||
(Rhizoctonia solani)
|
||
Alternaria leaf spot
|
||
(Alternaria spp.)
|
||
Anthracnose
|
||
(Colletotrichum truncatum)
|
||
Brown spot
|
||
(Septoria glycines)
|
||
Cercospora blight and leaf spot
|
||
(Cercospora kikuchii)
|
||
Frogeye leaf spot
|
||
(Cercospora sojina)
|
||
Pod and stem blight
|
||
(Diaporthe phaseolorum)
|
||
Rust
|
||
(Phakopsora spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development. Use the high rates when conditions are conducive to
|
||
severe disease pressure, for dense plant canopies, or when susceptible varieties are planted. Contact
|
||
Agricultural Extension personnel for local economic thresholds and timings for specific diseases in your
|
||
area. Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates. Use of a
|
||
crop oil concentrate or non-ionic surfactant with the lower use rate is recommended.
|
||
Soybean rust: Use this product at 4.0 fl oz/Acre when tank mixing with a triazole fungicide registered
|
||
for use on soybean.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Rhizoctonia solani
|
||
(Rhizoctonia solani)
|
||
Southern blight
|
||
(Sclerotium rolfsii)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
For soybean forage and hay, do not make more than one (1) foliar application per year at the maximum rate of 15.5 fl oz (0.25 lb a.i.) of product/Acre.
|
||
For soybean (bean), do not make more than 5 foliar applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowes t
|
||
rate (6 fl oz/A).
|
||
Minimum retreatment interval: 14 days
|
||
Pre-harvest Interval (PHI):
|
||
Soybean (bean) - PHI = 14 days
|
||
Soybean forage and hay – PHI = 0 days
|
||
|
||
Page 42
|
||
STONE FRUIT
|
||
Apricot, Cherry (sweet and tart), Nectarine, Peach, Plum, Plumcot, Prune
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Alternaria spot and Fruit rot
|
||
(Alternaria alternata)
|
||
Anthracnose
|
||
(Colletotrichum prunicola,
|
||
C. gloeosporioides)
|
||
Leaf rust
|
||
(Tranzschelia discolor)
|
||
Powdery mildew
|
||
(Sphaerotheca pannosa,
|
||
Podosphaera clandestina)
|
||
Scab
|
||
(Cladosporium carpophilum)
|
||
Shot hole
|
||
(Wilsonomyces carpophilus)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
For scab control, begin applications at petal fall and continue at 7- to 14-day intervals. For peaches only,
|
||
apply 9.0-15.5 fl oz of this product.
|
||
For brown rot blossom blight, begin applications at early bloom and continue through petal fall. For
|
||
brown rot on fruit, apply this product to fruit up to the day of harvest.
|
||
For all other diseases, begin applications at the onset of disease as a protectant fungicide and continue
|
||
at 7- to 14-day intervals.
|
||
Apply this product by ground, air, or chemigation.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Brown rot blossom blight and
|
||
Fruit rot
|
||
(Monilinia fructicola, M. laxa)
|
||
12.0-15.5
|
||
(0.20-0.25)
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 43
|
||
SUGARCANE
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Brown Rust
|
||
(Puccinia melanocephela)
|
||
Orange Rust
|
||
(Puccinia kuehnii)
|
||
9.0-12.0
|
||
(0.15-0.20)
|
||
Begin applications prior to rust development and continue throughout the season at 14- to 28 –day
|
||
intervals following resistance management guidelines. Scout fields and begin applications at the earliest
|
||
sign of rust. Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates.
|
||
For ground applications, apply in sufficient water volume for adequate coverage and canopy penetration.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action. Do not make more than four (4)
|
||
foliar applications of this product or other Group 11 fungicides per year.
|
||
Use Restrictions
|
||
Do not exceed 49 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 0.8 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 4 applications per year.
|
||
Minimum retreatment interval: 14 days
|
||
Pre-harvest Interval (PHI) = 30 days
|
||
For aerial application, the minimum application volume is 5 GPA.
|
||
|
||
TOBACCO
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Blue mold
|
||
(Peronospora tabacina)
|
||
Frogeye leaf spot
|
||
(Cercospora nicotianae)
|
||
Target spot
|
||
(Rhizoctonia solani)
|
||
6.0-12.0
|
||
(0.1-0.2)
|
||
Begin applications prior to disease development or at first indication that blue mold is in the area. Do not
|
||
apply this product as a curative treatment. Apply at 7- to 14-day intervals. Use the shorter intervals
|
||
when conditions are conducive to disease development.
|
||
Apply by ground, air, or chemigation. For ground applications, use sufficient water volume for adequate
|
||
coverage and canopy penetration. For aerial applications, apply in volumes of 10-15 GPA.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before alternating
|
||
with a fungicide that has a different mode of action.
|
||
NOTE: This product may enhance weather flecking on the leaves of certain tobacco types. This
|
||
does not affect yield and quality.
|
||
Use Restrictions
|
||
Do not exceed 32 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 0.52 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 2 applications per year at the maximum rate (12 fl oz/A) or 5 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
Do not apply on greenhouse seedlings.
|
||
Do not tank mix with Thiodan.
|
||
Tank mixing this product with insecticides formulated as emulsifiable concentrates (EC) or containing high amounts of solvents may cause some crop injury.
|
||
|
||
Page 44
|
||
TOMATO SUBGROUP 8-10A
|
||
Tomato; Tomatillo; Bush Tomato; Cocona; Currant Tomato; Garden Huckleberry; Goji Berry; Groundcherry; Naranjilla; Sunberry; Tre e Tomato;
|
||
Cultivars, Varieties, and/or Hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Colletotrichum coccodes)
|
||
Black mold
|
||
(Alternaria alternata)
|
||
Buckeye rot
|
||
(Phytophthora spp.)
|
||
Early blight
|
||
(Alternaria solani)
|
||
Powdery Mildew
|
||
(Oidiopsis sicula)
|
||
Septoria Leaf Spot
|
||
(Septoria lycopersici)
|
||
Target spot
|
||
(Corynespora cassiicola)
|
||
5.0-6.2
|
||
(0.08-0.10)
|
||
Begin applications prior to disease development and continue throughout the season following the
|
||
resistance management guidelines. Apply by ground, air, or chemigation.
|
||
For late blight, apply this product at 5- to 7- day intervals.
|
||
For all other tomato diseases, make applications at 7- to 21-day intervals.
|
||
Use of adjuvants may result in severe phytotoxicity. Do not exceed 0.125% adjuvant (v/v).
|
||
Tank mixtures with dimethoate may cause phytotoxicity.
|
||
For fresh market tomatoes, do not use adjuvants or tank mix this product with other pesticides formulated
|
||
as emulsifiable concentrates (EC).
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
|
||
Late Blight
|
||
(Phytophthora infestans)
|
||
6.2
|
||
(0.10)
|
||
Use Restrictions
|
||
Do not
|
||
exceed 37 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 0.6 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 5 applications per year at the maximum rate (6.2 fl oz/A) or 7 applications per year at the lowest rate (5 fl oz/A).
|
||
Minimum retreatment interval: 5 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 45
|
||
TREE NUTS **
|
||
Beechnut, Brazil nut, Butternut, Cashew, Chestnut, Chinquapin, Filbert, Hickory, Macadamia, Pecan, Walnut
|
||
** See also crop specific Application Directions for ALMONDS and PISTACHIOS
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Alternaria leaf and fruit spot
|
||
(Alternaria alternata)
|
||
Anthracnose
|
||
(Colletotrichum acutatum,
|
||
Glomerella cingulata)
|
||
Blossom Blight
|
||
(Monilinia laxa, M. fructicola)
|
||
Eastern filbert blight
|
||
(Anisogramma anomale)
|
||
Late blight
|
||
(Alternaria alternata)
|
||
Scab
|
||
(Cladosporium carpophilum)
|
||
Septoria leaf spot
|
||
(Septoria pistaciarurn)
|
||
Shot hole
|
||
(Wilsonomyces carpophilus)
|
||
6.0-12.0
|
||
(0.10-0.20)
|
||
Begin applications prior to disease development and continue at 7- to 21-day intervals throughout the
|
||
season following the resistance management guidelines. Apply by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
For blossom blight, begin applications at early bloom and continue through petal fall.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 73.8 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 1.2 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 6 applications per year at the maximum rate (12 fl oz/A) or 12 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 45 days
|
||
|
||
Page 46
|
||
TROPICAL FRUIT
|
||
Acerola, Atemoya, Avocado, Biriba, Canistel, Cherimoya , Custard Apple, Dragon Fruit, Feijoa, Guava, llama, Jaboticaba, Jackfru it, Longan, Loquat,
|
||
Lychee, Mango, Papaya, Passionfruit, Pawpaw, Persimmon, Pulasan, Rambutan, Sapodilla, Sapote (black, mamey, white), Soursop, Star Apple, Starfruit,
|
||
Sugar Apple, Spanish Lime, Tamarind
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Anthracnose
|
||
(Colletotrichum spp.)
|
||
Cercospora leaf spot
|
||
(Cercospora spp.)
|
||
Powdery Mildew
|
||
(Erysiphe spp.)
|
||
Rust
|
||
(Puccinia spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 10- to 14-day
|
||
intervals following the resistance management guidelines. Apply by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
Follow the resistance management guidelines in the Resistance Management section. Do not make
|
||
more than two (2) consecutive applications of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Soilborne Diseases
|
||
Seedling root rot, Basal stem rot
|
||
(Rhizoctonia solani)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
Use Restrictions
|
||
Do not exceed 92.3 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 5 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 10 days
|
||
Pre-harvest Interval (PHI) = 0 days
|
||
|
||
Page 47
|
||
TUBEROUS AND CORM VEGETABLES SUBGROUP 1C
|
||
Arracacha, Arrowroot, Artichoke (Chinese and Jerusalem ), Canna (edible), Cassava (edible, bitter and sweet), Chayote (root), C hufa, Dasheen (Taro),
|
||
Ginger, Leren, Potato, Sweet Potato, Tanier, Turmeric, Yam (bean, true)
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Foliar Diseases
|
||
Alternaria leaf spot
|
||
(Alternaria spp., A. alternata)
|
||
Ascochyta leaf spot
|
||
(Ascochyta cynarae)
|
||
Rust
|
||
(Uromyces betae,
|
||
Puccinia helianthi)
|
||
White rust
|
||
(Albugo tragopogonis)
|
||
6.0-20.0
|
||
(0.10-0.33)
|
||
For powdery mildew, make preventive applications at 5- to 7- day intervals.
|
||
For all other diseases, begin applications prior to disease development and continue throughout the
|
||
season at 7- to 14-day intervals following the resistance management guidelines.
|
||
Apply by ground, air, or chemigation. An adjuvant may be added at label specified rates.
|
||
Do not make more than one (1) application of this product or other Group 11 fungicides before
|
||
alternating with a fungicide that has a different mode of action.
|
||
Cercospora leaf spot
|
||
(Cercospora betae,
|
||
C. pastinaceae)
|
||
Powdery mildew
|
||
(Erysiphe polygoni,
|
||
Leveillula taurica)
|
||
9.0-15.5
|
||
(0.15-0.25)
|
||
Soilborne Diseases
|
||
Circular spot, Southern blight
|
||
(Sclerotium rolfsii)
|
||
Rhizoctonia stem canker, Crown
|
||
rot
|
||
(Rhizoctonia solani)
|
||
Pythium root rot
|
||
(Pythium aphanidermatum)
|
||
0.4-0.8
|
||
fl oz/1000 row ft
|
||
For soilborne/seedling disease control, see directions and rates under SOILBORNE/SEEDLING
|
||
DISEASE CONTROL section.
|
||
|
||
Use Restrictions
|
||
Do not exceed 123 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 2.0 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 6 foliar applications per year at the maximum rate (20 fl oz/A) or 20 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 5 days
|
||
Pre-harvest Interval (PHI) = 14 days
|
||
POST-HARVEST APPLICATION
|
||
Silver Scurf
|
||
(Helminthosporium solani)
|
||
Fusarium Dry Rot
|
||
(Fusarium spp.)
|
||
Late Blight
|
||
(Phytophthora infestans)
|
||
Pink Rot
|
||
(Phytophthora erythroseptica)
|
||
0.6 fl oz/
|
||
ton of tubers
|
||
In-Line Aqueous Spray Application:
|
||
Ƈ Ensure proper coverage of the tubers. Tubers should be tumbling as they are treated.
|
||
Ƈ Mix the fungicide solution in an appropriate amount of water for the crop being treated.
|
||
Ƈ Use T-jet, CDA, or similar application system.
|
||
Use Restrictions
|
||
Do not make more than one (1) post-harvest application to the tubers.
|
||
Do not use on seed potatoes or seed pieces.
|
||
Ensure the spray solution remains in suspension by using agitation.
|
||
|
||
Page 48
|
||
WATERCRESS
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Cercospora leaf spot
|
||
(Cercospora spp.)
|
||
6.0-15.5
|
||
(0.10-0.25)
|
||
Begin applications prior to disease development and continue throughout the season at 7- to 10-day
|
||
intervals following the resistance management guidelines. Apply by ground, air, or chemigation. An
|
||
adjuvant may be added at label specified rates.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action.
|
||
Use Restrictions
|
||
Do not exceed 93.2 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 1.5 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 6 applications per year at the maximum rate (15.5 fl oz/A) or 15 applications per year at the lowest rate (6 fl oz/A).
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 7 days
|
||
|
||
CEREALS
|
||
Wheat, Triticale
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Leaf Rust
|
||
(Puccinia triticina = Puccinia
|
||
recondita f.sp. tritici)
|
||
Septoria leaf and Glume blotch
|
||
(Septoria tritici, Septoria
|
||
nodorum)
|
||
Stem Rust
|
||
(Puccinia graminis)
|
||
Stripe Rust
|
||
(Puccinia striiformis)
|
||
Tan Spot
|
||
(Pyrenophora tritici-repentis)
|
||
4.0-12.0
|
||
(0.07-0.20)
|
||
Apply this product prior to disease development. Apply by ground, air, or chemigation. A crop oil
|
||
concentrate adjuvant may be added at 1.0% v/v to optimize efficacy.
|
||
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action. Do not make more than two (2)
|
||
applications of this product or other
|
||
Group 11 fungicide per year.
|
||
Powdery Mildew
|
||
(Erysiphe graminis)
|
||
7.5-11.0
|
||
(0.125-0.175)
|
||
Use Restrictions
|
||
Do not apply
|
||
after Feekes 10.54.
|
||
Do not exceed 24.6 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 0.40 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 2 applications per year.
|
||
Minimum retreatment interval: 14 days
|
||
Pre-harvest Interval (PHI):
|
||
Forage and hay – PHI = 7 days
|
||
Grazing – PHI = 14 days
|
||
|
||
Page 49
|
||
|
||
WILD RICE
|
||
Target Disease
|
||
Use Rate
|
||
fl oz product/A
|
||
(lb a.i./A)
|
||
Application Directions
|
||
Brown Spot
|
||
(Bipolaris oryzae or
|
||
Bipolaris sorokiana)
|
||
Also known as
|
||
Helminthosporium oryzae and
|
||
H. sativum
|
||
Stem Rot
|
||
(Nakataea sigmoidea)
|
||
12.5-15.5
|
||
(0.20-0.25)
|
||
Apply this product prior to disease development. Apply by ground, air, or chemigation. For aerial
|
||
application, use volumes of 5-10 GPA. An adjuvant may be added at label specified rates.
|
||
For foliar diseases, apply this product prior to disease development. Apply during tillering, boot, early
|
||
heading, or at initial sign of disease. Under heavy disease pressure and conditions favorable for disease
|
||
development, make a second application.
|
||
Do not make more than two (2) consecutive applications of this product or other Group 11 fungicides
|
||
before alternating with a fungicide that has a different mode of action. Do not make more than two (2)
|
||
applications of this product or other Group 11 fungicides per year.
|
||
Use Restrictions
|
||
Do not treat rice fields used for aquaculture of fish and crustaceans.
|
||
Do not apply when weather conditions favor drift from treated areas to non-target aquatic habitat. Applicators should use care in making applications near
|
||
non-target aquatic habitats.
|
||
Do not exceed 43 fl oz of product/Acre per year.
|
||
Do not exceed the equivalent of 0.70 lb a.i./Acre per year from any azoxystrobin-containing product.
|
||
Do not make more than 2 applications per year.
|
||
Minimum retreatment interval: 7 days
|
||
Pre-harvest Interval (PHI) = 28 days
|
||
Do not allow release of irrigation or flood water for at least 14 days after the last application.
|
||
|
||
Page 50
|
||
RATE CONVERSION CHART
|
||
Fluid Ounces Product/Acre Pounds a.i./Acre Treated Acres/Gallon Product
|
||
4.0 0.07 32.0
|
||
5.0 0.08 25.6
|
||
5.5 0.09 23.2
|
||
6.0 0.10 21.3
|
||
6.2 0.10 21.3
|
||
7.0 0.11 18.3
|
||
8.5 0.14 15.4
|
||
9.0 0.15 14.2
|
||
9.2 0.15 14.2
|
||
10.0 0.16 13.0
|
||
11.0 0.18 11.6
|
||
12.0 0.20 10.4
|
||
12.3 0.20 10.4
|
||
13.0 0.21 9.8
|
||
14.0 0.23 9.1
|
||
15.4 0.25 8.3
|
||
15.5 0.25 8.3
|
||
18.3 0.30 6.9
|
||
18.5 0.30 6.9
|
||
20.0 0.33 6.4
|
||
20.3 0.33 6.4
|
||
24.5 0.40 5.2
|
||
|
||
Page 51
|
||
|
||
STORAGE AND DISPOSAL
|
||
Do not contaminate water, food, or feed by storage or disposal.
|
||
STORAGE: Store in original containers only. Keep container closed when not in use. Do not store near food or
|
||
feed. In case of spill on floor or paved surfaces, mop and remove to chemical waste storage area until proper
|
||
disposal can be made if product cannot be used according to the label.
|
||
PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of exc ess pesticide, spray
|
||
mixture, or rinsate is a violation of federal law. If these wastes cannot be disposed of by use according to label
|
||
instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative
|
||
of the nearest EPA Regional Office for guidance.
|
||
CONTAINER HANDLING:
|
||
[Note to Reviewer: The following statement will be included on all Final Printed Labels bearing multiple Container
|
||
Handling statements] “NOTE: This product is available in multiple container s. Refer to the Net Contents section
|
||
of this product's labeling for the applicable “Nonrefillable” or “Refillable” designation. Follow the container handling
|
||
instructions below that apply to your container type/size.”
|
||
[Nonrefillable Containers 5 Gallons or Less]
|
||
Nonrefillable container. Do not reuse or refill this container. Triple rinse container (or equivalent) promptly after
|
||
emptying. Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank and
|
||
drain for 10 seconds after the flow begins to drip. Fill the container 1/4 full with water and recap. Shake for 10
|
||
seconds. Pour rinsate into application equipment or a mix tank or store rinsate for later use or disposal. Drain for
|
||
10 seconds after the flow begins to drip. Repeat this procedure two more times. Then offer for recycling or
|
||
reconditioning, or puncture and dispose of in a sanitary landfill, or by other procedures approved by state and
|
||
local authorities. Plastic containers are also disposable by incineration, or, if allowed by state and local
|
||
authorities, by burning. If burned stay out of smoke.
|
||
[Nonrefillable containers larger than 5 gallons]
|
||
Nonrefillable container. Do not reuse or refill this container. Triple rinse or pressure rinse container (or equivalent)
|
||
promptly after emptying. Triple rinse as follows: Empty the remaining contents into application equipment or a
|
||
mix tank. Fill the container 1/4 full with water. Replace and tighten closures. Tip container on its side and roll it
|
||
back and forth, ensuring at least one complete revolution, for 30 seconds. Stand the container on its end and tip it
|
||
back and forth several times. Turn the container over onto its other end and tip it back and forth several times.
|
||
Empty the rinsate into application equipment or a mix tank or store rinsate for later use or disposal. Repeat this
|
||
procedure two more times.
|
||
Pressure rinse as follows: Empty the remaining contents into application equipment
|
||
or a mix tank and continue to drain for 10 seconds after the flow begins to drip. Hold container upside down over
|
||
application equipment or mix tank or collect rinsate for later use or disposal. Inser t pressure-rinsing nozzle in the
|
||
side of the container, and rinse at about 40 psi for at least 30 seconds. Drain for 10 seconds after the flow begins
|
||
to drip. Then offer for recycling if available, or puncture and dispose of in a sanitary landfill, or by other procedures
|
||
approved by state and local authorities. Plastic containers are also disposable by incineration, or, if allowed by
|
||
state and local authorities, by burning. If burned, stay out of smoke.
|
||
[Refillable containers larger than 5 gallons]
|
||
Refillable container. Refill this container with pesticide only. Do not reuse this container for any other purpose.
|
||
Cleaning the container before final disposal is the responsibility of the person disposing of the container. Cleaning
|
||
before refilling is the responsibility of the refiller. To clean the container before final disposal, empty the remaining
|
||
contents from this container into application equipment or a mix tank. Fill the container about 10% full with water.
|
||
Agitate vigorously or recirculate water with the pump for two minutes. Pour or pump rinsate into application
|
||
equipment or rinsate collection system. Repeat this rinsing procedure two more times
|
||
|
||
Page 52
|
||
WARRANTY DISCLAIMER
|
||
The directions for use of this product must be followed carefully. TO THE EXTENT CONSISTENT WITH
|
||
APPLICABLE LAW, (1) THE GOODS DELIVERED TO YOU ARE FURNISHED “AS IS” BY MANUFACTURER
|
||
OR SELLER AND (2) MANUFACTURER AND SELLER MAKE NO WARRANTIES, GUARANTEES, OR
|
||
REPRESENTATIONS OF ANY KIND TO BUYER OR USER, EITHER EXPRESS OR IMPLIED, OR BY USAGE
|
||
OF TRADE, STATUTORY OR OTHERWISE, WITH REGARD TO THE PRODUCT SOLD, INCLUDING, BUT NOT
|
||
LIMITED TO MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, USE, OR ELIGIBILITY OF THE
|
||
PRODUCT FOR ANY PARTICULAR TRADE USAGE. UNINTENDED CONSEQUENCES, INCLUDING BUT NOT
|
||
LIMITED TO INEFFECTIVENESS, MAY RESULT BECAUSE OF SUCH FACTORS AS THE PRESENCE OR
|
||
ABSENCE OF OTHER MATERIALS USED IN COMBINATION WITH THE GOODS, OR THE MANNER OF USE
|
||
OR APPLICATION, INCLUDING WEATHER, ALL OF WHICH ARE BEYOND THE CONTROL OF
|
||
MANUFACTURER OR SELLER AND ASSUMED BY BUYER OR USER. THIS WRITING CONTAINS ALL OF THE
|
||
REPRESENTATIONS AND AGREEMENTS BETWEEN BUYER, MANUFACTURER AND SELLER, AND NO
|
||
PERSON OR AGENT OF MANUFACTURER OR SELLER HAS ANY AUTHORITY TO MAKE ANY
|
||
REPRESENTATION OR WARRANTY OR AGREEMENT RELATING IN ANY WAY TO THESE GOODS.
|
||
|
||
|
||
LIMITATION OF LIABILITY
|
||
TO THE EXTENT CONSISTENT WITH APPLICABLE LAW, IN NO EVENT SHALL MANUFACTURER OR SELLER
|
||
BE LIABLE FOR SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES, OR FOR DAMAGES IN THEIR
|
||
NATURE OF PENALTIES RELATING TO THE GOODS SOLD, INCLUDING USE, APPLICATION, HANDLING,
|
||
AND DISPOSAL. TO THE EXTENT CONSISTENT WITH APPLICABLE LAW, MANUFACTURER OR SELLER
|
||
SHALL NOT BE LIABLE TO BUYER OR USER BY WAY OF INDEMNIFICATION TO BUYER OR TO CUSTOMERS
|
||
OF BUYER, IF ANY, OR FOR ANY DAMAGES OR SUMS OF MONEY, CLAIMS OR DEMANDS WHATSOEVER,
|
||
RESULTING FROM OR BY REASON OF, OR RISING OUT OF THE MISUSE, OR FAILURE TO FOLLOW LABEL
|
||
WARNINGS OR INSTRUCTIONS FOR USE, OF THE GOODS SOLD BY MANUFACTURER OR SELLER TO
|
||
BUYER. ALL SUCH RISKS SHALL BE ASSUMED BY THE BUYER, USER, OR ITS CUSTOMERS. TO THE
|
||
EXTENT CONSISTENT WITH APPLICABLE LAW, BUYER'S OR USER'S EXCLUSIVE REMEDY, AND
|
||
MANUFACTURER'S OR SELLER'S TOTAL LIABILITY SHALL BE FOR DAMAGES NOT EXCEEDING THE COST
|
||
OF THE PRODUCT.
|
||
|
||
If you do not agree with or do not accept any of the directions for use, the warranty disclaimers, or limitations
|
||
of liability, do not use the product and return it unopened to the Seller, and the purchase price will be
|
||
refunded.
|
||
(RV092719)
|
||
|
||
|
||
Azure is a trademark of Nufarm Americas Inc.
|
||
All other trademarks that appear on this label which are not owned by Nufarm Americas Inc. or its subsidiaries are the
|
||
property of their respective owners.
|