a97107de46
Image rebuild (skip scrape) / build (push) Failing after 1h37m12s
Dockerfile: self-contained image with corpus + Chroma + BM25 baked in. Drawbar's compose pulls + runs without volume mounts. Built from sources.json (labels schema), PRODUCT_NAME=crop_chem by default, HYBRID_SEARCH=true (always-on for production quality). RERANK_URL + OLLAMA_URL get set at compose time. .gitea/workflows/refresh.yml: monthly cron (1st @ 06:00 UTC) does full scrape → reindex → image push. Scrapes Bayer (~30 min) + EPA PPLS row-crop filtered (~7h). Skips reindex+push if no corpus diff. Tags pushed: :latest, :<sha12>, :corpus-<YYYY.MM.DD>. .gitea/workflows/image-only.yml: on-demand or auto on code-only pushes to main (paths: docs_mcp/, rag/, scrape/, requirements.txt, Dockerfile, sources.json). Reindexes from committed corpus, builds image, pushes. ~10 min vs ~9h full refresh. .gitignore: corpus/ now COMMITTED (4,159 labels, 265 MB of .md + sidecars). Lets image-only.yml rebuild indexes without re-scraping. chroma/ + bm25/ still gitignored (regenerable binary indexes). .dockerignore: drops venv, eval results, PLAN/README/CLAUDE.md, deploy/, .git/ — keeps the image lean. corpus + chroma + bm25 explicitly NOT in dockerignore (those go INTO the image). Co-Authored-By: Claude Opus 4.7 (1M context) <noreply@anthropic.com>
1699 lines
79 KiB
Markdown
1699 lines
79 KiB
Markdown
# SPARRA
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- EPA Reg No: **2935-560**
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- Registrant: WILBUR-ELLIS COMPANY LLC
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- Signal word: Caution
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- Active ingredients: Dipotassium phosphite (K2HPO3) (59.24%)
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- Label accepted: 2022-11-08
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- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/002935-00560-20221108.pdf
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---
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U.S. ENVIRONMENTAL PROTECTION AGENCY
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Office of Pesticide Programs
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Biopesticides and Pollution Prevention Division (7511P)
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1200 Pennsylvania Ave., N.W.
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Washington, D.C. 20460
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EPA Reg. Number:
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2935-560
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Date of Issuance:
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11/8/2022
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NOTICE OF PESTICIDE:
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X Registration
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Reregistration
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Term of Issuance:
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Unconditional
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(under FIFRA, as amended)
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Name of Pesticide Product:
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SPARRA
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Name and Address of Registrant (include ZIP Code):
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Wilbur-Ellis Company LLC
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2903 S. Cedar Avenue
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Fresno, CA 93725
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Note: Changes in labeling differing in substance from that accepted in connection with this registration must be submitted to and accepted by the
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Biopesticides and Pollution Prevention Division prior to use of the label in commerce. In any correspondence on this product, always refer to the above EPA
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Registration Number.
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On the basis of information furnished by the registrant, the above named pesticide is hereby registered
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under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA or the Act).
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Registration is in no way to be construed as an endorsement or recommendation of this product by the
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U.S. Environmental Protection Agency (EPA). In order to protect health and the environment, the
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Administrator, on his or her motion, may at any time suspend or cancel the registration of a pesticide in
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accordance with the Act. The acceptance of any name in connection with the registration of a product
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under the Act is not to be construed as giving the registrant a right to exclusive use of the name or to its
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use if it has been covered by others.
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This product is unconditionally registered in accordance with FIFRA section 3(c)(5) provided that you:
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1. Submit and/or cite a ll data required for registration or registration review of your product when
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EPA requires all registrants of similar products to submit such data.
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2. Submit storage stability and corrosion char acteristics (Guidelines 830.6317 and 830.6320) data
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as these data requirements are not satisfied. A one-year study is required to satisfy these data
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requirements. You have 18 months from the date of this registration to provide these data to
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EPA.
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Signature of Approving Official:
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Gina Burnett, Senior Regulatory Advisor
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Biochemical Pesticides Branch
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Biopesticides and Pollution Prevention Division (7511M)
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Office of Pesticide Programs
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Date:
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11/8/2022
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EPA Form 8570-6
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Page 2 of 2
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EPA Reg. No. 2935-560
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Action Case No. 00323493
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3. Make the following labeling change befo re you release this product for shipment:
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x Revise the EPA Registration Number to read, “EPA Reg. No. 2935-560.”
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4. Submit one (1) copy of the final printed labeling f or the record before you release this product
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for shipment.
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Should you wish to add/retain a reference to your company’s website on your label, then please be
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aware that the website becomes labeling under FIFRA and is subject to review by EPA. If the website is
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false or misleading, the product will be considered to be misbranded and sale or distribution of the
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product is unlawful under FIFRA section 12(a)(1)(E). 40 CFR § 156.10(a)(5) lists examples of
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statements EPA may consider false or misleading. In addition, regardless of whether a website is
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referenced on your product’s label, claims made on the website may not substantially differ from those
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claims approved through the registration process. Therefore, should EPA find or if it is brought to our
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attention that a website contains statements or claims substantially differing from statements or claims
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made in connection with obtaining a FIFRA section 3 registration, the website will be referred to EPA’s
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Office of Enforcement and Compliance Assurance.
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Your release for shipment of this product constitutes acceptance of these terms. If these terms are not
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complied with, this registration will be subject to cancellation in accordance with FIFRA section 6. A
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stamped copy of the labeling is enclosed for your records. Please also note that the record for this
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product currently contains the following acceptable Confidential Statement of Formula (CSF):
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x Basic CSF dated 01/24/2022
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If you have any questions, please contact Alex Horansky via email at Horansky.alex@epa.gov.
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Sincerely,
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Gina Burnett, Senior Regulatory Advisor
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Biochemical Pesticides Branch
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Biopesticides and Pollution
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Prevention Division (7511M)
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Office of Pesticide Programs
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Enclosure
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1o f 2 4
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GROUP P07 FUNGICIDE
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ABN: PHYNL-PHYTE™
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A systemic fungicide-bactericide for the control of various plant diseases on agricultural crops (including
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those grown for seed), greenhouse crops (including those grown in shade house, lath house, and controlled
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environments), turf and ornamentals, and for post-harvest treatment.
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ACTIVE INGREDIENTS:
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Mono- and di-potassium salts of Phosphorous Acid* .........................................................................59. 24%
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OTHER INGREDIENTS.............................................................................................................. ............ _40.76%
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TOTAL .......................................................................................................................... ...................... 100.00%
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* Contains 7.60 lb/gal of the active ingredients, mono- and di-potassium salts of Phosphorous Acid.
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Equivalent to 4.79 lb Phosphorous Acid/gal.
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EPA Reg. No. 2935-_____ EPA Est. No. 2935-CA-36
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KEEP OUT OF REACH OF CHILDREN
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CAUTION
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PRECAUTIONARY STATEMENTS
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HAZARDS TO HUMANS AND DOMESTIC ANIMALS
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Harmful if swallowed. Causes moderate eye irritation. Avoid contact with eyes or clothing. Wear appropriate
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protective eyewear. Wash thoroughly with soap and water after handling and before eating, drinking, chewing
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gum, using tobacco, or using the toilet.
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FIRST AID
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If swallowed xCall a poison control center or doctor immediately for treatment advice.
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xHave person sip a glass of water if able to swallow.
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xDo not induce vomiting unless told to do so by a poison control center or doctor.
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xDo not give anything by mouth to an unconscious person.
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If in eyes xHold eye open and rinse slowly and gently with water for 15-20 minutes.
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xRemove contact lenses if present, after the first 5 minutes, then continue rinsing eye.
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xCall a poison control center or doctor for treatment advice.
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Have the product container with you when calling a poison control center or doctor or going for
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treatment. You may also contact EMERGENCY TELEPHONE NUMBERS:
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(800) 222-1222 POISON CONTROL CENTER (human health)
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(888) 426-4435 ASPCA (animal health)
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11/08/2022
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2935-560
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2 of 24
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PERSONAL PROTECTIVE EQUIPMENT (PPE)
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Applicators and other handlers must wear:
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• Long-sleeved shirt and long pants
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• Shoes plus socks
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• Waterproof gloves
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• Protective eyewear
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Follow manufacturer’s instructions for cleaning/maintaining PPE. If no such instructions for washables exist,
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use detergent and hot water. Keep and wash PPE separately from other laundry.
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ENGINEERING CONTROLS STATEMENT
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When handlers use closed systems, enclosed cabs or aircraft in a manner that meets the requirements listed
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in the Worker Protection Standard (WPS) for agricultural pesticides [40 CFR 170.240 (d) (4-6)], the handler
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PPE requirements may be reduced or modified as specified in the WPS.
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USER SAFETY RECOMMENDATIONS
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Users should:
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• Wash hands before eating, drinking, chewing gum, using tobacco, or using the toilet.
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• Remove PPE/clothing immediately after handling this product.
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• As soon as possible, wash thoroughly and change into clean clothing.
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ENVIRONMENTAL HAZARDS
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For terrestrial uses: Do not apply directly to water, to areas where surface water is present or to intertidal
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areas below the mean high-water mark. Do not contaminate water when disposing of equipment
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washwaters or rinsate.
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DIRECTIONS FOR USE
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It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.
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Do not apply this product in a way that will contact workers or other persons, either directly or through
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drift. Only protected handlers may be in the area during application. For any requirements specific to your
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State or Tribe, consult the State or Tribal agency responsible for pesticide regulation.
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Read the entire label before using this product. Use strictly in accordance with label precautionary
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statements and directions.
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3 of 24
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AGRICULTURAL USE REQUIREMENTS
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Use this product only in accordance with its labeling and with the Worker Protection Standard, 40 CFR
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part 170. This Standard contains requirements for the protection of agricultural workers on farms, forests,
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nurseries and greenhouses and handlers of agricultural pesticides. It contains requirements for training,
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decontamination, and emergency assistance. It also contains specific instructions and exceptions
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pertaining to the statements on this label about personal protective equipment (PPE) and restricted-entry
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interval. The requirements in this box only apply to uses of this product that are covered by the Workers
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Protection Standard.
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Do not enter or allow worker entry into treated areas during the restricted entry interval (REI) of 4 hours.
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PPE required for early entry to treated areas that is permitted under the Worker Protection Standard and
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that involves contact with anything that has been treated such as plants, soil or water is:
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• Long-sleeved shirt and long pants
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• Shoes plus socks
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• Waterproof gloves
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• Protective eyewear
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NON-AGRICULTURAL USE REQUIREMENTS
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The requirements of this box apply to uses of this product that are NOT within the scope of the Worker
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Protection Standard for agricultural pesticides (40 CFR Part 170). The WPS applies when this product is
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used to produce agricultural plants on farms, forests, nurseries, or greenhouses.
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Do not enter treated areas without protective clothing until sprays have dried.
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PRODUCT INFORMATION
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SPÄRRA™ is a systemic fungicide-bactericide used for control of downy mildew, powdery mildew, Pythium,
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Phytophthora and many other diseases of agricultural and greenhouse crops, turf and ornamentals, and
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conifers and other trees. It may also be used as a post-harvest treatment on labeled crops. This product may
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be applied up to the day of harvest (0-day PHI).
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Apply SPÄRRA by various application methods, including foliar sprays, trunk injection, soil drench, soil incorporation
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and bare root dip. For foliar sprays, apply SPÄRRA with sufficient water for adequate coverage of foliage, according
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to crop and growth stage. To ensure good coverage, spray to wet, but not to the point of runoff.
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COMPATIBILITY
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Mixing SPÄRRA with certain surfactants, foliar fertilizers or other pesticides may cause crop injury. SPÄRRA is
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a slightly acidic buffer solution. Avoid mixing SPÄRRA with strongly acidic or alkaline materials. Do not tank
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mix without first testing the mixture’s compatibility nor apply it without assessing its safety to the crop
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(phytotoxicity). It is not possible to test all material combinations and environmental tank mix combinations.
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Always conduct a test with the intended tank mix on a small area prior to any large-scale applications. To
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determine if a combination is phytotoxic to a specific crop, spray a small area of foliage and fruit and then
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evaluate 3-7 days later for visual symptoms.
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Test the compatibility of spray adjuvants (i.e., stickers, spreaders, wetting agents) with SPÄRRA before use.
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Do not use acidifying type compatibility agents.
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To determine the compatibility of SPÄRRA with other products, use a jar compatibility test. Add the correct
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proportions of each product and the appropriate quantity of water to clean container, thoroughly mix, then
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let stand for 3-5 minutes. If the mixture remains in solution or can be remixed readily, the products are
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considered compatible.
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4 of 24
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APPLICATION INFORMATION
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USE PRECAUTIONS
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• Make applications prior to disease development in conjunction with good cultural management
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practices. Use the higher rate when disease pressure is severe.
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• Use rates and frequency are designed to prevent plant injury. If more frequent applications are
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necessary for disease control, consult a crop expert and follow their recommendations.
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• Label rates are written for conventional application equipment. For LV/ULV equipment, use the
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specified per acre rate of SPÄRRA and adjust amount of water to equipment needs. Always conduct a
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phytotoxicity test on a small area before applying to a large area to assess any potential risk to plants.
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• To avoid undesirable copper phytotoxicity, do not apply foliarly to plants treated with copper-based
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compounds at less than 20-day intervals unless instructed to do so by your agronomist.
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USE RESTRICTIONS
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• Do not exceed the highest rate per application.
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• Do not apply at less than 3-day intervals.
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• Do not apply to plants that are dormant or heat or moisture stressed.
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• Do not apply when conditions favor wet tissue for prolonged periods (>4 hours).
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MIXING INSTRUCTIONS
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Remove scale, pesticide residues and other foreign matter from the pesticide supply tank and entire
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injection system. Flush with clean water. Fill the spray tank with 1/2 of the required volume of water. Add
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the specified amount of SPÄRRA slowly to the tank and start mechanical or hydraulic agitation. Follow with
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any adjuvants, other pesticides, nutrients, etc., then add the remaining volume of water. Maintain agitation
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in the supply tank during mixing and application to ensure uniformity of the solution. Observe all directions,
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precautions, and limitations on the labels of all products used in the tank mix.
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CHEMIGATION
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Apply this product only through the following types of systems: sprinkler including center pivot, lateral
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move, end tow, side (wheel) roll, traveler, big gun, solid set, hand move; or drip (trickle). Do not apply this
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product through any other type of irrigation system. Crop injury, lack of effectiveness or illegal pesticide
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residues in the crop can result from non-uniform distribution of treated water. If you have questions about
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calibration, you should contact State Extension Service specialists, equipment manufacturers or other
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experts. Do not connect an irrigation system (including greenhouse systems)used for pesticide application to
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a public water system unless the pesticide label-prescribed safety devices for public water systems are in
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place. A person knowledgeable of the chemigation system and responsible for its operation, or under the
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supervision of the responsible person, shall shut the system down and make necessary adjustments should
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the need arise.
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APPLICATION INSTRUCTIONS
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For fixed position irrigation systems such as center pivot, big gun, etc., apply the pesticide towards the end
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of the irrigation period. Exact timing will depend on the desired pesticide application rate and calibration of
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the system. For moving systems, apply the pesticide continuously through the irrigation system and do not
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irrigate the same treated area during the irrigation cycle. In all cases, provide thorough coverage of the crop.
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Complete the pesticide injection in sufficient time to allow the pesticide to be flushed through all lines and
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nozzles before the irrigation system is shut down.
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Set sprinkler to deliver 0.1 to 0.25 inch of water per acre. Start sprinkler and uniformly inject the solution of
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SPÄRRA into the irrigation water line to deliver the desired rate per acre. Excessive water to the point of
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runoff may reduce efficacy. Inject the solution with a positive displacement pump into the main line ahead
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5 of 24
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of a right angle turn to ensure adequate mixing. For other questions about calibration, contact State
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Extension Service specialists, equipment manufacturers or other experts.
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For sprinkler irrigation systems, wait a minimum of 12 hours after application before starting subsequent
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irrigation. This interval allows foliage to dry for improved efficacy.
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CHEMIGATION SYSTEMS CONNECTED TO PUBLIC WATER SYSTEMS
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Do not connect an irrigation system (including greenhouse systems) used for pesticide application to a public
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water system unless the pesticide label prescribed safety devices for public water systems are in place.
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• Public water system means a system for the provision to the public of piped water for human
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consumption if such system has at least 15 service connections or regular serves an average of at least
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25 individuals daily at least 60 days out of the year.
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• Chemigation systems connected to public water systems must contain a functional, reduced-pressure
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zone, back flow preventer (RPZ) or the functional equivalent in the water supply line upstream from the
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point of pesticide introduction. As an option to the RPZ, the water from the public water system should
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be discharged into a reservoir tank prior to pesticide introduction. There shall be a complete physical
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break (air gap) between the flow outlet end of the fill pipe and the top or overflow rim of the reservoir
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tank of at least twice the inside diameter of the fill pipe.
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• The pesticide injection pipeline must contain a functional, automatic, quick-closing check valve to
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prevent the flow of fluid back toward the injection.
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• The pesticide injection pipeline must contain a functional, normally closed, solenoid-operated valve
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located on the intake side of the injection pump and connected to the system interlock to prevent fluid
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from being withdrawn from the supply tank when the irrigation system is either automatically or
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manually shut down.
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• The system must contain functional interlocking controls to automatically shut off the pesticide injection
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pump when the water pump motor stops, or in cases where there is no water pump, when the water
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pressure decreases to the point where pesticide distribution is adversely affected.
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• Systems must use a metering pump, such as a positive displacement injection pump (e.g., diaphragm
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pump) effectively designed and constructed of materials that are compatible with pesticides and
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capable of being fitted with a system interlock.
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• Do not apply when wind speed favors drift beyond the area intended for treatment.
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GENERAL PRECAUTIONS FOR APPLICATIONS THROUGH SPRINKLER AND DRIP IRRIGATION SYSTEMS
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• The system must contain a functional check valve, vacuum relief valve, and low pressure drain
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appropriately located on the irrigation pipeline to prevent water source contamination from back flow.
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• The pesticide injection pipeline must contain a functional, automatic, quick-closing check valve to
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prevent the flow of fluid back toward the injection pump.
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• The pesticide injection pipeline must also contain a functional, normally closed, solenoid-operated valve
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located on the intake side of the injection pump and connected to the system interlock to prevent fluid
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from being withdrawn from the supply tank when the irrigation system is either automatically or
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manually shut down.
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• The system must contain functional interlocking controls to automatically shut off the pesticide injection
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pump when the water pump motor stops.
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• The irrigation line or water pump must include a functional pressure switch which will stop the water
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pump motor when the water pressure decreases to the point where pesticide distribution is adversely
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affected.
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• Systems must use a metering pump, such as a positive displacement injection pump (e.g., diaphragm
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pump) effectively designed and constructed of materials that are compatible with pesticides and
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capable of being fitted with a system interlock.
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• Do not apply when wind speed favors drift beyond the area intended for treatment.
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6 of 24
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SPRAY DRIFT MANAGEMENT
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SPRAY DRIFT DIRECTIONS
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Aerial Applications:
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• Do not release spray at a height greater than 10 feet above the vegetative canopy unless a greater
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application height is necessary for pilot safety.
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• Applicators are required to use a coarse or coarser droplet size (ASABE S572.1).
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• The boom length must not exceed 65% of the wingspan for airplanes or 75% of the rotor blade
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diameter for helicopters.
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• Applicators must use ½ swath displacement upwind at the downwind edge of the field.
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• Nozzles must be oriented, so the spray is directed toward the back of the aircraft.
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• Do not apply when wind speeds exceed 10 miles per hour at the application site.
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• Do not apply during temperature inversions.
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Ground Boom Applications:
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• Apply with the nozzle height recommended by the manufacturer, but no more than 3 feet above
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the ground or crop canopy. For all other ground applications, the nozzle must be no more than 3
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feet from the target vegetation.
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• Applicators are required to use a medium or coarser droplet size (ASABE S572.1).
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• Do not apply when wind speeds exceed 10 miles per hour at the application site.
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• Do not apply during temperature inversions.
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SPRAY DRIFT ADVISORIES
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• THE APPLICATOR IS RESPONSIBLE FOR AVOIDING OFF-SITE SPRAY DRIFT.
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• BE AWARE OF NEARBY NON-TARGET SITES AND ENVIRONMENTAL CONDITIONS.
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IMPORTANCE OF DROPLET SIZE
|
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An effective way to reduce spray drift is to apply large droplets. Use the largest droplets that provide target
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pest control. While applying larger droplets will reduce spray drift, the potential for drift will be greater if
|
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applications are made improperly or under unfavorable environmental conditions.
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GENERAL HYDROPONIC APPLICATION
|
||
Not for Use in California
|
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For use only with plants grown in recirculating (i.e., closed systems) hydroponic systems to aid in the control
|
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of pathogens. Do not remove reservoir water prior to harvest. Apply solid residue as fertilizer only at
|
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SPÄRRA concentrations at, or below, those approved on this label for direct application.
|
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DISEASE APPLICATION METHOD RATE / INSTRUCTIONS
|
||
General Root Rots
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Pythium
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Phytophthora
|
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Chemigation Add 1-2 liters per 20,000 liters nutrient solution. Repeat
|
||
every 4-6 weeks in summer and every 8 weeks in winter.
|
||
Depending on crop load and the water quality, the
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application time interval may be reduced.
|
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7 of 24
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Controlling Droplet Size – Ground Boom
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• Volume – Increasing the spray volume so that larger droplets are produced will reduce spray drift.
|
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Use the highest practical spray volume for the application. If a greater spray volume is needed,
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consider using a nozzle with a higher flow rate.
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• Pressure – Use the lowest spray pressure recommended for the nozzle to produce the target spray
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volume and droplet size.
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• Spray Nozzle – Use a spray nozzle that is designed for the intended application. Consider using nozzles
|
||
designed to reduce drift.
|
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Controlling Droplet Size – Aircraft
|
||
• Adjust Nozzles – Follow nozzle manufacturers recommendations for setting up nozzles. Generally, to
|
||
reduce fine droplets, nozzles should be oriented parallel with the airflow in flight.
|
||
|
||
BOOM HEIGHT – Ground Boom
|
||
For ground equipment, the boom should remain level with the crop and have minimal bounce.
|
||
|
||
RELEASE HEIGHT – Aircraft
|
||
Higher release heights increase the potential for spray drift. When applying aerially to crops, do not release
|
||
spray at a height greater than 10 ft above the crop canopy, unless a greater application height is necessary for
|
||
pilot safety. Safety considerations should be made appropriately with respect to application type, aircraft
|
||
type, load size and weight, air speed, target or crop, size of application site, obstac les surrounding or within
|
||
the application site, density altitude, temperature, and terrain.
|
||
|
||
SHIELDED SPRAYERS
|
||
Shielding the boom or individual nozzles can reduce spray drift. Consider using shielded sprayers. Verify that
|
||
the shields are not interfering with the uniform deposition of the spray on the target area.
|
||
|
||
TEMPERATURE AND HUMIDITY
|
||
When making applications in hot and dry conditions, use larger droplets to reduce effects of evaporation.
|
||
|
||
TEMPERATURE INVERSIONS
|
||
Drift potential is high during a temperature inversion. Temperature inversions are characterized by increasing
|
||
temperature with altitude and are common on nights with limited cloud cover and light to no wind. The
|
||
presence of an inversion can be indicated by ground fog or by the movement of smoke from a ground source
|
||
or an aircraft smoke generator. Smoke that layers and moves laterally in a concentrated cloud, (under low
|
||
wind conditions) indicates an inversion, while smoke that moves upward and rapidly dissipates indicates good
|
||
vertical air mixing. Avoid applications during temperature inversions.
|
||
|
||
WIND
|
||
Drift potential generally increases with wind speed. AVOID APPLICATIONS DURING GUSTY WIND CONDITIONS.
|
||
Applicators need to be familiar with local wind patterns and terrain that could affect spray drift.
|
||
|
||
|
||
RESISTANCE MANAGEMENT
|
||
For resistance management, SPÄRRA contains mono- and dipotassium salts of phosphorous acid making it a
|
||
Group P07 fungicide-bactericide. The Mode of Action for “P” fungicides is described as host plant defense
|
||
induction. Any fungal and/or bacterial population may contain individuals naturally resistant to SPÄRRA and
|
||
other Group P07 fungicides-bactericides. A gradual or total loss of pest control may occur over time if these
|
||
fungicides-bactericides are used repeatedly in the same fields. Appropriate resistance-management strategies
|
||
should be followed. It should be noted that there are few resistance cases reported in few pathog ens,
|
||
therefore, the risk of developing resistance is considered low.
|
||
|
||
8 of 24
|
||
|
||
|
||
To delay fungicide-bactericide resistance, take one or more of the following steps:
|
||
• Rotate the use of SPÄRRA or other Group P07 fungicides within a growing season sequence with
|
||
different groups that control the same pathogens.
|
||
• Use tank mixtures with fungicides from a different group that are equally effective on the target pest
|
||
when such use is permitted. Use at least the minimum application rate as labeled by the
|
||
manufacturer.
|
||
• Adopt an integrated disease management program for fungicide use that includes scouting, uses
|
||
historical information related to pesticide use, and crop rotation, and which considers host plant
|
||
resistance, impact of environmental conditions on disease development, disease thresholds, as well
|
||
as cultural, biological and other chemical control practices.
|
||
• Where possible, make use of predictive disease models to effectively time fungicide- bactericide
|
||
applications. Note that using predictive models alone is not sufficient to manage resistance.
|
||
• Monitor treated fungal and/or bacterial populations for resistance development.
|
||
• Contract your local extension specialist or certified crop advisor for any additional pesticid e
|
||
resistance-management and/or IPM recommendations for specific crops.
|
||
• For further information or to report suspected resistance cont act Wilbur-Ellis Company LLC at (720)
|
||
306-6340. You can also contact your pesticide distributor or university extension specialist to report
|
||
resistance.
|
||
|
||
FOOD CROP RECOMMENDATIONS
|
||
|
||
APPLICATION PROGRAM
|
||
|
||
Disease Prevention Program: Apply the lower specified rate at 7- to 28-day intervals after plants become
|
||
established. Do not apply SPÄRRA at intervals less than 3 days.
|
||
|
||
Disease Control Program: Apply the higher specified rate at 7- to 14-day intervals until control is reached.
|
||
Under severe circumstances, application can be made at intervals of up to every three days. Do not apply
|
||
SPÄRRA at intervals less than 3 days. Consult with Farm Advisor, Licensed Agricultural Pest Control Advisor
|
||
or Certified Crop Advisor to determine disease severity.
|
||
|
||
|
||
|
||
ARTICHOKE (GLOBE)
|
||
NOTE: Refer to APPLICATION PROGRAM above for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE / INSTRUCTIONS
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons of water.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Root Dip Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Dip roots for 15-30 minutes then plant within
|
||
24 hours. Discard excess solution at the end of each day.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
9 of 24
|
||
|
||
|
||
|
||
BERRIES AND SMALL FRUITS (Crop Groups 13 and 13-07)
|
||
Including; but not limited to, Amur river grape; Aronia berry; Bayberry; Bearberry; Bilberry; Blackberry (including
|
||
bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry,
|
||
darrowberry, dewberry, Dirkson thornless berry, Himalayaberry, hullberry, Lavacaberry, loganberry, lowberry,
|
||
Lucretiaberry, mammoth blackberry, marionberry, nectaberry, olallaberry, Oregon evergreen berry, phenomenal
|
||
berry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these),
|
||
Blueberry; Buffalo currant, Buffaloberry; Che; Chilean guava; Chokecherry; Cloudberry; Cranberry; Currant (black and
|
||
red); Elderberry; European barberry; Gooseberry; Highbush cranberry; Huckleberry; Jostaberry; Juneberry; Kiwifruit
|
||
(fuzzy and hardy); Lingonberry; Maypop; Mulberry; Muntries; Partridgeberry; Phalsa; Pincherry; Raspberry (black and
|
||
red); Riberry; Salal; Schisandra berry; Sea buckthorn; Serviceberry; Strawberry; and cultivars, varieties and/or hybrids
|
||
of these.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons of water.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Anthracnose
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
|
||
AVOCADO
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE / INSTRUCTIONS
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Root Dip Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Dip roots for 15-30 minutes, then plant
|
||
within 24 hours. Discard excess solution at the end of each day.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Trunk Injection Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into tree at a rate of 0.5 fl oz (3 teaspoons) solution per linear yard of
|
||
canopy width or 2 inches of trunk diameter at breast height (DBH).
|
||
Repeat 2-4 times a year until control is reached.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
10 of 24
|
||
|
||
BRASSICA (COLE) LEAFY VEGETABLES (Crop Group 5)
|
||
Including, but not limited to, Broccoli (all types); Brussels sprouts; Cabbage (all types); Cauliflower; Cavalo broccoli;
|
||
Collards; Kale; Kohlrabi; Mizuna; Mustard greens; Mustard spinach and Rape greens.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE / INSTRUCTIONS
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons of water.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Anthracnose
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
|
||
|
||
BULB VEGETABLES (Crop Group 3)
|
||
Including Garlic; Leek; Onion (dry bulb and green); Onion (Welch); and Shallot
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Phytophthora
|
||
Pythium
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
11 of 24
|
||
|
||
|
||
|
||
CITRUS FRUIT GROUP (Crop Group 10)
|
||
Including, but not limited to, Australian lime (Desert, Finger, Round); Brown river finger lime; Calamondin; Citron;
|
||
Citrus hybrids; Grapefruit; Japanese summer grapefruit; Kumquat; Lemon; Mediterranean mandarin; Mount white
|
||
lime; New Guinea wild lime; Orange, sour; Orange, sweet; Pummelo; Russell river lime; Satsuma mandarin; Sweet lime;
|
||
Tachibana orange; Tahiti lime; Tangelo; Tangerine; Tangor; Trifoliate orange; Uniq fruit; and cultivars, varieties and/or
|
||
hybrids of these.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 100 gallons of water.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Trunk Injection Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into tree at a rate of 0.5 fl oz (3 teaspoons) solution per linear yard of
|
||
canopy width or 2 inches of trunk diameter at breast height (DBH).
|
||
Repeat 2-4 times a year until control is reached.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
COCONUT
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Bud Rot
|
||
Trunk Cankers
|
||
Root Rot
|
||
(Phytophthora and Pythium spp.)
|
||
Soil Drench Mix a 3% v/v solution (4 fl oz per 1 gallon of water). Apply 100 ml of
|
||
solution in a 1-foot swath around the base of each tree.
|
||
Stem Injection Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into stem at a rate of 0.5 fl oz (3 teaspoons) solution per 2 inches of
|
||
stem diameter at breast height (DBH). Inject twice per year until
|
||
control is reached. As a preventative, apply once in the Spring.
|
||
|
||
|
||
CEREAL GRAINS (Crop Group 15) and
|
||
FORAGE, FODDER AND STRAW OF CEREAL GRAINS (Crop Group 16)
|
||
Including, but not limited to, Barley; Buckwheat; Corn; Millet, Pearl; Millet, Proso; Oats; Popcorn; Rice; Rye; Sorghum
|
||
(milo); Teosinte; Triticale; Wheat; and Wild rice
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
12 of 24
|
||
|
||
|
||
|
||
CUCURBIT VEGETABLES (Crop Group 9)
|
||
Including, but not limited to, Cantaloupe; Chayote; Chinese Waxgourd; Citron Melon; Cucumber; Gherkin; Gourd,
|
||
Edible; Momordica (Includes Balsam Apple, Balsam Pear, Bitter Melon, Chinese Cucumber); Muskmelon (Includes True
|
||
Cantaloupe, Cantaloupe; Casaba, Crenshaw Melon, Golden Pershaw Melon, Honeydew Melon, Honey Balls, Mango
|
||
Melon, Persian Melon, Pineapple Melon, Santa Claus Melon, and Snake Melon); Pumpkin; Squash, Summer (Includes
|
||
Crookneck, Scallop, Straightneck, and Vegetable Marrow, and Zucchini); Squash, Winter (Includes Acorn Squash,
|
||
Butternut Squash, Calabaza, Hubbard Squash, and Spaghetti Squash); and Watermelon.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
COFFEE
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
13 of 24
|
||
|
||
|
||
HERBS AND SPICES (Crop Group 19)
|
||
Including, but not limited to, Allspice; Angelica; Anise; Basil; Chamomile; Caraway; Cardamom; Catnip; Celery Seed;
|
||
Chive; Cinnamon; Cloves; Cocoa; Coriander; Cilantro; Cumin; Curry; Dill; Fennel; Horehound; Lavender; Lemongrass;
|
||
Marjoram; Mint; Mustard; Nutmeg; Parsley (all types); Pepper; Poppy Seed; Rosemary; Saffron; Sage; Savory;
|
||
Tarragon; Thyme; Vanilla; Wintergreen; and Wormwood.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
FRUITING VEGETABLES (Crop Group 8 Except Cucurbits)
|
||
Including Eggplant; Ground Cherry; Pepino; Pepper (Bell, Chill, Cooking, Pimento, Sweet); Tomatillo; and Tomato
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
GRAPE
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
14 of 24
|
||
|
||
|
||
|
||
LEAFY VEGETABLES – EXCEPT BRASSICA VEGETABLES (Crop Group 4)
|
||
Including, but not limited to, Amaranth, Leafy, Chinese Spinach; Arugula; Cardoon; Celery; Celery, Chinese; Celtuce;
|
||
Chervil; Chrysanthemum, Edible-Leaved, Garland; Corn Salad; Cress, Garland, Upland; Dandelion; Dock (Sorrel); Endive;
|
||
Fennel, Florence; Lettuce, Head and Lettuce; Orach; Parsley; Purslane, Garden, Winter; Radicchio (Red Chicory);
|
||
Rhubarb; Spinach; Spinach, New Zealand and Vine; and Swiss Chard.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
LEGUME VEGETABLES – SUCCULENT OR DRIED (Crop Group 6)
|
||
Including, but not limited to, Bean (Includes Grain Lupin, Sweet Lupin, White Lupin, and White Sweet Lupin); Bean
|
||
(Includes Field, Kidney, Lima, Navy, Pinto, Runner, Snap, Tepary, and Wax); Bean (Includes Adzuki bean, Asparagus
|
||
Bean, Blackeyed Pea, Catjang, Chinese Longbean, Cowpea, Crowder Pea, Moth Bean, Mung Bean, Rice Bean, Southern
|
||
Pea, Urd Bean, and Yardlong Bean); Broad Bean; Chickpea (Garbanzo Bean); Guar; Jackbean; Lablab Bean; Lentil; Pea
|
||
(Includes Dwarf Pea, Edible-Pod Pea, English Pea, Field Pea, Garden-Pea, Green Pea, Snow Pea, and Sugar Snap Pea);
|
||
Pigeon Pea; Soybean; Soybean (immature seed); and Sword Bean.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons of water.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
HOPS
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Apply at 2- to 3-week intervals.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
15 of 24
|
||
|
||
|
||
|
||
|
||
|
||
|
||
NON-GRASS ANIMAL FEEDS – FORAGE, FODDER, STRAW AND HAY (Crop Group 18)
|
||
Including, but not limited to, Alfalfa; Bean, Velvet; Clover; Kudzu; Lespedeza; Lupin; Sainfoin; Trefoil; Vetch; Vetch,
|
||
Crown, Vetch, Milk
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons of water.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
OILSEED (Crop Group 20)
|
||
Including, but not limited to, Cottonseed; Flax Seed; Jojoba; Milkweed; Mustard Seed; Niger Seed; Poppy Seed;
|
||
Rapeseed (canola varieties only); Safflower; Sesame; Sunflower.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1–3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons of water.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
PEANUT (Not for use in California)
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
Early and Late Leaf Spot
|
||
(Cercospora arachidicola and
|
||
Cercosporidium personatum)
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
16 of 24
|
||
|
||
TROPICAL AND SUBTROPICAL FRUIT (Crop Groups 23 and 24)
|
||
Including, but not limited to, Acai; Acerola; Banana; Bayberry, Red; Breadnut; Carob; Cherimoya; Date; Feijoa; Fig;
|
||
Gooseberry; Guava; Jujube, Indian; Lychee; Mango; Monkeyfruit; Olive; Papaya, Passionfruit; Persimmon; Pineapple;
|
||
Plantain; Pomegranate; Prickly Pear; Starfruit; Tamarind; and Cultivars, Varieties, and Hybrids of these commodities.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons of water.
|
||
Drip: 2-4 quarts per acre in a minimum of 100 gallons of water.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Trunk Injection Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into tree at a rate of 0.5 fl oz (3 teaspoons) solution per linear yard of
|
||
canopy width or 2 inches of trunk diameter at breast height (DBH).
|
||
Repeat 2-4 times a year until control is reached.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
POME FRUIT (Crop Group 11) (Bearing and Non-Bearing)
|
||
Including, but not limited to, Apple; Azarole; Crabapple; Loquat; Mayhaw; Hook & Arm; Medlar; Pear; Pear, Asian;
|
||
Quince; Quince, Chinese and Japanese; Tejocote; and Cultivars, Varieties, and/or Hybrids of these.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fire Blight (Erwinia amylovora)
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in at least 1000 gallons of water.
|
||
Drip: 2-3 quarts per acre in at least 100 gallons of water.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Trunk Injection Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into tree at a rate of 0.5 fl oz (3 teaspoons) solution per linear yard of
|
||
canopy width or 2 inches of trunk diameter at breast height (DBH).
|
||
Repeat 2-4 times a year until control is reached.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
17 of 24
|
||
|
||
POTATO
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
Silver Scurf (Helminthosporium
|
||
solani)*
|
||
|
||
* Not for Use in California
|
||
Foliar – Ground 3-5 quarts per acre in a minimum of 5 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons of water.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Seed Piece Spray Mix a 15% v/v solution (19 fl oz per 1 gallon of water). Use 1 gallon of
|
||
solution to treat 2 tons of tubers with a full coverage spray. Discard
|
||
excess solution at the end of each day.
|
||
In-Storage
|
||
Humidification;
|
||
Process and
|
||
Rinse Waters
|
||
Use 1.5 pints per gallon of water used in humidification, for process
|
||
water used in post-harvest storage, and for rinses of associated tanks,
|
||
flumes and lines.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
ROOT AND TUBER VEGETABLES (Crop Group 1)
|
||
Including, but not limited to, Arracacha; Arrowroot; Artichoke, Chinese and Jerusalem; Beet, Garden and Sugar;
|
||
Burdock, Edible; Canna, Edible; Carrot; Cassava, Bitter and Sweet; Celeriac (Celery Root); Chayote (Root); Chervil,
|
||
Turnip-Rooted; Chicory; Chufa; Dasheen (Taro); Ginger; Ginseng; Horseradish; Leren; Parsley, Turnip-Rooted; Parsnip;
|
||
Radish; Radish, Oriental; Rutabaga; Salsify; Salsify, Black and Spanish; Skirret; Sweet Potato; Tanier; Turmeric; Turnip;
|
||
Yam (all types).
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in at least 1000 gallons.
|
||
Drip: 2-3 quarts per acre in at least 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
18 of 24
|
||
|
||
STONE FRUIT (Crop Group 12)
|
||
Including, but not limited to, Apricot; Apricot, Japanese; Capulin; Cherry (Black, Nanking, Sweet, and Tart); Jujube,
|
||
Chinese; Nectarine; Peach; Plum (American, Beach, Canada, Cherry, Chickasaw, Damson, Japanese, Klamath, and
|
||
Prune); Plumcot; Sloe; Cultivars, Varieties, and/or Hybrids of these
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Trunk Injection Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into tree at a rate of 0.5 fl oz (3 teaspoons) solution per linear yard of
|
||
canopy width or 2 inches of trunk diameter at breast height (DBH).
|
||
Repeat 2-4 times a year until control is reached.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
TOBACCO (Not for use in CA)
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Blue mold
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 20 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
19 of 24
|
||
|
||
TREE NUTS (Crop Group 14)
|
||
Including, but not limited to, African Nut-Tree; Almond; Beechnut; Brazil Nut; Brazilian Pine; Bunya; Bur Oak;
|
||
Butternut; Cajou Nut; Candlenut; Cashew; Chestnut; Chinquapin; Coquito Nut; Dika Nut; Ginkgo; Guiana Chestnut;
|
||
Hazelnut (Filbert); Heartnut; Hickory Nut; Japanese Horse-Chestnut; Macadamia Nut; Mongongo Nut; Monkey-Pot;
|
||
Monkey Puzzle Nut; Okari Nut; Pachira Nut; Peach Palm Nut; Pecan; Pequi; Pili Nut; Pine Nut; Pistachio; Sapucaia Nut;
|
||
Tropical Almond; Walnut, Black; Walnut, English; Yellowhorn; Cultivars, Varieties, and/or Hybrids of these.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 8 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
Chemigation Apply with normal irrigation schedule.
|
||
Sprinkler: 2-4 quarts per acre in a minimum of 1000 gallons.
|
||
Drip: 2-3 quarts per acre in a minimum of 100 gallons.
|
||
Root Dip or
|
||
Transplant
|
||
Drench or
|
||
In-Furrow
|
||
Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Discard excess solution at the end of each day.
|
||
Dip: Submerge roots for 15-30 minutes, then plant within 24 hours.
|
||
Drench: Apply solution prior to, during or after transplanting to wet
|
||
the active root zone.
|
||
In-Furrow: Apply solution in season to wet the active root zone.
|
||
Trunk Injection Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into tree at a rate of 0.5 fl oz (3 teaspoons) solution per linear yard of
|
||
canopy width or 2 inches of trunk diameter at breast height (DBH).
|
||
Repeat 2-4 times a year until control is reached.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar – Ground 1-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Foliar – Air 1-3 quarts per acre in a minimum of 10 gallons of water.
|
||
|
||
|
||
POST HARVEST RECOMMENDATIONS
|
||
|
||
APPLICATION PROGRAM
|
||
For control and suppression of post-harvest diseases and storage rots on various commodities listed below.
|
||
Apply SPÄRRA in aqueous applications such as pressure and bin washers or dump and soak tanks. SPÄRRA is
|
||
compatible with most post-harvest chemicals and will be particularly effective in preventing development of
|
||
tolerant or resistant strains of fungi when tank mixed with a registered fungicide of a different class of
|
||
chemistry or when registered chemicals require alternating with a different chemical class. Use a suitable
|
||
non-ionic surfactant in all post-harvest applications.
|
||
|
||
CROP DISEASE APPLICATION RATE APPLICATION PROGRAM
|
||
AVOCADO
|
||
|
||
Not for Use in
|
||
California
|
||
Suppression** of Anthracnose
|
||
(Colletotrichum spp.),
|
||
Dothiorella and Cercospora spp.
|
||
Apply 3.2 to 4.8 quarts per 100
|
||
gallons of water. Use approximately
|
||
100 gallons of diluted solution per 30
|
||
bins* of fruit.
|
||
Avocado should receive uniform,
|
||
overall coverage of solution.
|
||
Replace solution every 30 bins of
|
||
fruit.
|
||
BANANA AND
|
||
PLANTAIN
|
||
|
||
Not for Use in
|
||
California
|
||
Suppression** of Crown rot
|
||
(Fusarium spp.), Anthracnose,
|
||
(Colletotrichum spp.), Speckly,
|
||
Freckly and Finger Rot
|
||
Dehanding Tank: Apply 1.6 to 2.4
|
||
gallons per 200 gallons of water.
|
||
Replenish every 2 days. Fungicide
|
||
application: Apply as a spray mix with
|
||
other fungicides at 0.8 to 1.6 pints
|
||
product per 25 gallons of water.
|
||
Apply product solution to
|
||
dehanded fruit once it has passed
|
||
through delatexing tank.
|
||
|
||
Apply this product as part of a
|
||
post-harvest fungicide treatment
|
||
to bananas and plantains.
|
||
CARROT
|
||
|
||
Not for Use in
|
||
California
|
||
Suppression** of Cavity Spot,
|
||
Fusarium Rot, Phytophthora
|
||
Rot, Grey Mold (Botrytis
|
||
cinerea), Crown Rot and Black
|
||
Rot
|
||
Apply 2.4 pints per 75 gallons of
|
||
water. Use 1 gallon of diluted mix per
|
||
6,000 lbs of carrots.
|
||
Immerse carrots for 5-10 seconds
|
||
prior to storage. Replace solution
|
||
when it appears dirty.
|
||
|
||
20 of 24
|
||
|
||
CITRUS FRUIT
|
||
GROUP
|
||
(Crop Group 10)
|
||
Suppression** of
|
||
Brown rot (Phytophthora spp);
|
||
Green mold (Penicillium
|
||
digitatum); Blue Mold
|
||
(Penicillium italicum); Sour Rot
|
||
(Geotrichum candidum).
|
||
|
||
Make up to 1.6% v/v solution in
|
||
water (1.6 gallons SPÄRRA in 98.4
|
||
gallons water). Use diluted solution
|
||
per 30 bins* of fruit.
|
||
For application to aqueous sprays
|
||
prior to washing, apply 2.5 pints per
|
||
25 gallons spray mixture.
|
||
Fruit should receive uniform,
|
||
overall coverage of solution. Make
|
||
sure fruits are drenched for at
|
||
least 60 seconds.
|
||
POME FRUIT
|
||
(Crop Group 11)
|
||
|
||
Not for Use in
|
||
California
|
||
Suppression** of Brown Rot
|
||
(Phytophthora spp.) Blue Mold
|
||
(Penicillium spp.), Bitter Rot
|
||
(Glomularia spp.) and Monolinia
|
||
spp.
|
||
Apply 3.2 to 4.8 quarts per 100
|
||
gallons of water. Use approximately
|
||
100 gallons of diluted solution per 30
|
||
bins* of fruit.
|
||
Fruit should receive uniform,
|
||
overall coverage of solution.
|
||
Replace solution every 30 bins of
|
||
fruit.
|
||
STONE FRUIT
|
||
(Crop Group 12)
|
||
|
||
Not for Use in
|
||
California
|
||
Suppression of Brown Rot
|
||
(Phytophthora spp), Monolinia
|
||
spp, Grey Mold (Botrytis spp.)
|
||
and Blue mold (Penicillium spp.)
|
||
Apply 3.2 quarts per 100 gallons of
|
||
water. Use approximately 100 gallons
|
||
of diluted solution per 30 bins* of
|
||
fruit.
|
||
Fruit should receive uniform,
|
||
overall coverage of solution.
|
||
Replace solution every 30 bins of
|
||
fruit.
|
||
TROPICAL AND
|
||
SUBTROPICAL
|
||
FRUIT (Crop
|
||
Groups 23 and
|
||
24), except
|
||
banana and
|
||
plantain
|
||
|
||
Not for Use in
|
||
California
|
||
Suppression** of Anthracnose
|
||
spp., Black Spot, Chocolate
|
||
Spot, Cercospora, Alternaria,
|
||
Botryodiplodia, Phomopsis,
|
||
Cladosporium.
|
||
Fruit Dip: Make up a 1.6% v/v
|
||
solution of product in water (2 oz
|
||
product plus 126 oz. water to make 1
|
||
gallon). Use 1 gallon of the diluted
|
||
mix per 4,000 lb. of fruit.
|
||
Fruit should receive uniform,
|
||
overall coverage of solution. Apply
|
||
with other fungicides in hot or cold
|
||
water.
|
||
CUT FLOWERS
|
||
(Roses,
|
||
Chrysanthemums,
|
||
Carnations and
|
||
Others)
|
||
|
||
Not for Use in
|
||
California
|
||
For the Suppression** of post-
|
||
harvest storage rots, including
|
||
Botrytis, Anthracnose, Vascular
|
||
Wilts and Soft Rots.
|
||
Apply 0.4 – 1.2 pints per 100 gallons
|
||
in the hydrating solution. Use the
|
||
lower rate (0.4 pints/100 gallons)
|
||
when low pest pressure is present.
|
||
Use the higher rate (1.2 pints/100
|
||
gallons) when high pest pressure is
|
||
present.
|
||
Cut flower stems should receive
|
||
uniform, overall coverage of
|
||
solution when immersing.
|
||
|
||
DO NOT immerse flower heads.
|
||
*Average bin weight = 800 lb. or 30 bins weighs 12 tons
|
||
**Suppression: For disease suppression, use in combination with another registered bactericide or fungicide registered for the same
|
||
crops as listed on this label. Note that this product has suppressive properties on certain diseases caused by bacteria or fungi.
|
||
|
||
21 of 24
|
||
|
||
NON-FOOD CROP RECOMMENDATIONS
|
||
|
||
SPÄRRA is used for control of labeled diseases in turf and ornamentals grown in outdoor field and container
|
||
nurseries, greenhouses, lath or shade houses, conifer plantations, commercial and residential landscapes,
|
||
interiorscapes, parks, athletic fields, and golf courses.
|
||
|
||
The genera and species identified on this label have been found to have acceptable plant tolerances to this
|
||
product. Not every species or variety of ornamental plant has been tested for its tolerance to this product.
|
||
Prior to using this product on plant genera or species that are not identified on this label, test a sample area
|
||
for phytotoxicity responses using the given rates.
|
||
|
||
When applying to indoor plants, do not overspray and use care to apply only to target plants. If meeting
|
||
these conditions is not possible, remove plants to an outdoor location for treatment and drying before
|
||
bringing back indoors.
|
||
|
||
APPLICATION PROGRAM
|
||
|
||
Disease Prevention Program: Apply the lower specified rate at 7- to 28-day intervals after plants become
|
||
established. Do not apply SPÄRRA at intervals less than 3 days.
|
||
Disease Control Program: Apply the higher specified rate at 7- to 14-day intervals until control is reached.
|
||
Under severe circumstances, application can be made at intervals of up to every three days. Do not apply
|
||
SPÄRRA at intervals less than 3 days. Consult with Farm Advisor, Licensed Agricultural Pest Control Advisor
|
||
or Certified Crop Advisor to determine disease severity.
|
||
|
||
ORNAMENTALS
|
||
Including, but not limited to, Aglaonema, Aphelandra, Arborvitae, Ash, Azaleas, Bougainvillea, Boxwood, Cattleya
|
||
skinneri, Cedars, Ceanothus, Cotoneaster, Cissus, Dieffenbachia, Dogwood, Ferns, Ficus, Flowering Trees, Hibiscus,
|
||
Hard Wood Trees, Holly, Home Lawns, Juniper, Magnolia Trees, Maple, Pines, Oaks, Palms, Peperomia, Photinia,
|
||
Pittosporum, Philodendron, Pieris, Pothos, Redwoods, Rhododendron, Roses, Schefflera, Sedum, Sempervivum,
|
||
Shrubs, Spathiphyllum, Sycamore, Taxus media, Zygocactus.
|
||
NOTE: Refer to APPLICATION PROGRAM above for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Phytophthora
|
||
Pythium
|
||
Fusarium*
|
||
Rhizoctonia*
|
||
Fire Blight (Erwinia amylovora)
|
||
Bacterial Blight* (Xanthomonas
|
||
campestris)
|
||
Green Wild (Ralstonia spp.)
|
||
|
||
|
||
* Not for Use in California
|
||
Foliar Spray Mix 1-2 quarts per 100 gallons of water or 2-4 tsp per gallon of water.
|
||
Apply solution to thoroughly wet foliage.
|
||
Soil Drench Mix 12-24 fl oz in 100 gallons of water or 0.75-1.5 tsp per gallon of
|
||
water. Apply 1-2 pints of diluted solution per square foot of soil.
|
||
Adjust volume as needed to thoroughly wet soil.
|
||
Soil Incorporation Mix 1-2 pints of product with enough water to wet one cubic yard of
|
||
soil; mix immediately before potting. If conditions are favorable for
|
||
disease development, it is recommended to make additional
|
||
applications as a foliar spray or soil drench.
|
||
Chemigation Apply 1-2 quarts in 100 gallons of water with normal irrigation
|
||
schedule.
|
||
Trunk Injection
|
||
|
||
Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into tree at a rate of 0.5 fl oz (3 teaspoons) solution per linear yard of
|
||
canopy width or 2 inches of trunk diameter at breast height (DBH).
|
||
Repeat 2-4 times a year until control is reached.
|
||
Root Dip Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Dip transplants into diluted solution.
|
||
Thoroughly wet plant root mass immediately before transplanting.
|
||
Keep roots submerged for 1-2 minutes. Discard excess solution at the
|
||
end of each day.
|
||
Downy Mildew
|
||
Powdery Mildew
|
||
Foliar Spray Mix 1-2 quarts per 100 gallons of water or 2-4 tsp per gallon of water.
|
||
Apply solution to thoroughly wet foliage.
|
||
|
||
22 of 24
|
||
|
||
BEDDING PLANTS
|
||
Including, but not limited to, Ageratum, Algerian Ivy, Alyssum, Anthurium, Artemisia, Aster, Baby’s Breath, Begonia,
|
||
Caladium, Carnation, Chrysanthemum, Coleus, Columbine, Daisy, Delphinium, Easter Lily, English Ivy, Foxglove,
|
||
Gaillardia, Geranium, Gloxinia, Impatiens, Marigold, Pansy, Petunia, Phlox, Pinks, Poinsettia, Primrose, Prostrate
|
||
Rosemary, Salvia, Snapdragon, Verbena, Vinca, and Zinnia.
|
||
NOTE: Refer to APPLICATION PROGRAM on page 21 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Fire Blight (Erwinia amylovora)
|
||
Fusarium
|
||
Phytophthora
|
||
Pythium
|
||
Rhizoctonia
|
||
|
||
Foliar Spray Mix 1-2 quarts per 100 gallons of water or 2-4 tsp per gallon of water.
|
||
Apply solution to thoroughly wet foliage.
|
||
Soil Drench Mix 12-24 fl oz in 100 gallons of water or 0.75-1.5 tsp per gallon of
|
||
water. Apply 1-2 pints of diluted solution per square foot of soil.
|
||
Adjust volume as needed to thoroughly wet soil.
|
||
Chemigation Apply 1-2 quarts in 100 gallons of water with normal irrigation
|
||
schedule.
|
||
Root Dip Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Dip transplants into diluted solution.
|
||
Thoroughly wet plant root mass immediately before transplanting.
|
||
Keep roots submerged for 1-2 minutes. Discard excess solution at the
|
||
end of each day.
|
||
Downy Mildew Foliar Spray Mix 1-2 quarts per 100 gallons of water or 2-4 tsp per gallon of water.
|
||
Apply solution to thoroughly wet foliage.
|
||
|
||
|
||
CONIFERS AND TREES IN COMMERCIAL NURSERIES, PLANTATIONS, FORESTS, LANDSCAPES AND PARKS
|
||
Including, but not limited to, Christmas trees, Douglas fir, Oaks, Pines, Spruce
|
||
NOTE: Refer to APPLICATION PROGRAM on page21 for disease prevention and control programs.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Phytophthora
|
||
(including Sudden Oak Death)
|
||
Pythium
|
||
|
||
Foliar Spray Mix 1-2 quarts per 100 gallons of water or 2-4 tsp per gallon of water.
|
||
Apply solution to thoroughly wet foliage.
|
||
Soil Drench Mix 12-24 fl oz in 100 gallons of water or 0.75-1.5 tsp per gallon of
|
||
water. Apply 1-2 pints of diluted solution per square foot of soil.
|
||
Adjust volume as needed to thoroughly wet soil.
|
||
Trunk Injection Mix a 15% v/v solution (20 fl oz per 1 gallon of water). Inject directly
|
||
into tree at a rate of 0.5 fl oz (3 teaspoons) solution per linear yard of
|
||
canopy width or 2 inches of trunk diameter at breast height (DBH).
|
||
Repeat 2-4 times a year until control is reached.
|
||
Root Dip Mix a 0.5% v/v solution (2 quarts per 100 gallons of water or ⅔ fl oz [4
|
||
tsp] per gallon of water). Dip transplants into diluted solution. Keep
|
||
roots submerged for 15-30 minutes and plant within 24 hours after
|
||
dipping. Discard excess solution at the end of each day.
|
||
• Do not graze livestock in treated conifer nurseries and/or plantations.
|
||
• Do not feed forage to livestock from treated nurseries and/or plantations.
|
||
|
||
23 of 24
|
||
|
||
TURF
|
||
Including, but not limited to, turf grasses on sod farms and lawns, commercial turf production, golf courses (including
|
||
tees and greens), parks and commercial landscapes.
|
||
NOTE: Refer to APPLICATION PROGRAM on Page 21 for disease prevention and control program.
|
||
DISEASE APPLICATION
|
||
METHOD
|
||
RATE/APPLICATION
|
||
Alternaria
|
||
Anthracnose (Colletotrichum
|
||
graminicola)
|
||
Cercospora*
|
||
Helminthosporium
|
||
Phytophthora*
|
||
Pythium (Yellow Turf)
|
||
Rhizoctonia
|
||
Sclerotinia
|
||
|
||
* Not for use in California
|
||
Foliar Spray 2-3 fl oz per 1,000 square feet in a minimum of 2 gallons of water.
|
||
Apply at 10- to 21-day intervals.
|
||
Chemigation 2-3 quarts per acre in a minimum of 100 gallons of water.
|
||
Apply with normal irrigation schedule at 10- to 21-day intervals.
|
||
• Begin preventive applications when conditions first favor disease. Use higher rates under severe disease conditions.
|
||
• Do not mow or irrigate treated areas until sprays have completely dried.
|
||
• Do not graze livestock on treated turf.
|
||
• Do not feed clippings from treated turf to livestock and poultry.
|
||
|
||
|
||
STORAGE AND DISPOSAL
|
||
Do not contaminate water, food, or feed by storage or disposal.
|
||
PESTICIDE STORAGE: Keep containers tightly closed when not in use. Store in a cool, dry place in original
|
||
container.
|
||
PESTICIDE DISPOSAL: Wastes resulting from the use of this product may be disposed of on site or at an
|
||
approved waste disposal facility.
|
||
CONTAINER HANDLING: Non-refillable container. Do not reuse or refill this container. Triple rinse or
|
||
pressure rinse container (or equivalent) promptly after emptying. Then offer for recycling if available or
|
||
reconditioning if appropriate, or puncture and dispose of in a sanitary landfill, or by incineration, or if
|
||
allowed by State and Local authorities, by burning. If burned, stay out of smoke.
|
||
Non-refillable <5 gallons: Triple rinse as follows: Empty the remaining contents into application equipment
|
||
or mix tank and drain for 10 seconds after the flow begins to drip. Fill the container 1/4 full with water and
|
||
recap. Shake for 10 seconds. Pour rinsate into application equipment or a mix tank or store rinsate for later
|
||
use or disposal. Drain for 10 seconds after the flow begins to drip. Repeat this procedure two more times.
|
||
Non-refillable >5 gallons: Triple rinse as follows: Empty the remaining contents into application equipment
|
||
or a mix tank. Fill the container 1/4 full with water. Replace and tighten closures. Tip container on its side
|
||
and roll it back and forth, ensuring at least one complete revolution, for 30 seconds. Stand the container on
|
||
its end and tip it back and forth several times. Turn the container over onto its other end and tip it back and
|
||
forth several times. Empty the rinsate into application equipment or a mix tank or store rinsate for later use
|
||
or disposal. Repeat this procedure two more times. Pressure rinse as follows: Empty the remaining
|
||
contents into application equipment or a mix tank and continue to drain for 10 seconds after the flow
|
||
begins to drip. Hold container upside down over application equipment or mix tank or collect rinsate for
|
||
later use for disposal. Insert pressure rinsing nozzle in the side of the container, and rinse at about 40 PSI for
|
||
at least 30 seconds. Drain for 10 seconds after the flow begins to drip.
|
||
|
||
24 of 24
|
||
|
||
Conditions of Sale and Limitation of Warranty and Liability:
|
||
|
||
NOTICE: Read the entire Directions for Use and Conditions of Sale and Limitation of Warranty and Liability before buying or using
|
||
the product. If the terms are not acceptable, return the product at once, unopened and the purchase price will be refunded.
|
||
|
||
ALL STATEMENTS MADE HEREIN ARE SUBJECT TO APPLICABLE LAW, AND TO THE EXTENT THERE IS ANY INCONSISTENCY OR
|
||
CONTENTION, APPLICABLE LAW SHALL GOVERN.
|
||
|
||
The Directions for Use of the product must be followed carefully. It is impossible to eliminate all risks inherently associated with the
|
||
use of this product. Crop injury, ineffectiveness or other unintended consequences may result because of many different factors
|
||
including, without limitation, manner of use or application, weather, combination with other products or crop conditions. All such
|
||
risks shall be assumed by Buyer and User and Buyer and User agree to hold Manufacturer and Seller harmless from any claims
|
||
relating to such factors.
|
||
|
||
Seller warrants that this product conforms to the chemical description on the label. EXCEPT FOR THIS WARRANTY, THE PRODUCT
|
||
IS FURNISHED “AS-IS,” AND NEITHER SELLER NOR MANUFACTURER MAKES ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, WITH
|
||
RESPECT TO THE SELECTION, PURCHASE OR USE OF THIS PRODUCT; SELLER AND MANUFACTURER SPECIFICALLY DISCLAIM ANY
|
||
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE BEYOND WHAT IS STATED ON THE LABEL. Buyer and
|
||
User accept all risks arising from any use of this product, including without limitation, uses contrary to label instructions or under
|
||
conditions not reasonably foreseeable to (or beyond the control of) Seller or Manufacturer.
|
||
|
||
Neither Manufacturer nor Seller shall be liable for any incidental, consequential or special damages resulting from the use or
|
||
handling of this product. THE EXCLUSIVE REMEDY OF THE BUYER OR USER and THE EXCLUSIVE LIABILITY OF MANUFACTURER AND
|
||
SELLER, FOR ANY AND ALL CLAIMS, LOSSES, INJURIES OR DAMAGES (INCLUDING CLAIMS BASED ON BREACH OF WARRANTY,
|
||
CONTRACT, NEGLIGENCE, TORT, STRICT LIABILITY OR OTHERWISE) RESULTING FROM THE USE OR HANDLING OF THIS PRODUCT,
|
||
SHALL BE THE RETURN OF THE PURCHASE PRICE OF THIS PRODUCT or AT THE ELECTION OF MANUFACTURER OR SELLER, THE
|
||
REPLACEMENT OF
|
||
THE PRODUCT.
|
||
|
||
These Conditions of Sale and Limitation of Warranty and Liability shall be interpreted, unless otherwise required by the law of the
|
||
state of purchase, in accordance with the laws of the State of California, excluding its conflicts of laws rules and may not be
|
||
amended by any oral or written agreement.
|
||
|
||
WILBUR-ELLIS® logo is a registered trademark and SPÄRRA is a trademark of Wilbur-Ellis Company LLC.
|
||
|
||
NET CONTENTS
|
||
1 pint, 2 1/2 gallons, 30 gallons, 250 gallons, 265 gallons, 270 gallons
|
||
|
||
BATCH CODE: _______
|
||
|
||
{Note to reviewer - The following may or may not be presented on the product’s label and labeling:}
|
||
• [See] [refer to] [back] [side] [inside] [[attached] [booklet]] [panel] [[container] label] [other panel(s)]
|
||
[label] for [complete] [additional] [precautionary statements] and [complete] [directions for use]
|
||
|
||
2022-1107
|
||
|
||
Manufactured by:
|
||
WILBUR-ELLIS COMPANY LLC
|
||
P.O. Box 16458
|
||
Fresno, CA 93755
|
||
(559) 442-1220
|