a97107de46
Image rebuild (skip scrape) / build (push) Failing after 1h37m12s
Dockerfile: self-contained image with corpus + Chroma + BM25 baked in. Drawbar's compose pulls + runs without volume mounts. Built from sources.json (labels schema), PRODUCT_NAME=crop_chem by default, HYBRID_SEARCH=true (always-on for production quality). RERANK_URL + OLLAMA_URL get set at compose time. .gitea/workflows/refresh.yml: monthly cron (1st @ 06:00 UTC) does full scrape → reindex → image push. Scrapes Bayer (~30 min) + EPA PPLS row-crop filtered (~7h). Skips reindex+push if no corpus diff. Tags pushed: :latest, :<sha12>, :corpus-<YYYY.MM.DD>. .gitea/workflows/image-only.yml: on-demand or auto on code-only pushes to main (paths: docs_mcp/, rag/, scrape/, requirements.txt, Dockerfile, sources.json). Reindexes from committed corpus, builds image, pushes. ~10 min vs ~9h full refresh. .gitignore: corpus/ now COMMITTED (4,159 labels, 265 MB of .md + sidecars). Lets image-only.yml rebuild indexes without re-scraping. chroma/ + bm25/ still gitignored (regenerable binary indexes). .dockerignore: drops venv, eval results, PLAN/README/CLAUDE.md, deploy/, .git/ — keeps the image lean. corpus + chroma + bm25 explicitly NOT in dockerignore (those go INTO the image). Co-Authored-By: Claude Opus 4.7 (1M context) <noreply@anthropic.com>
1617 lines
53 KiB
Markdown
1617 lines
53 KiB
Markdown
# Apron XL 350ES
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- EPA Reg No: **100-1565**
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- Registrant: SYNGENTA CROP PROTECTION, LLC
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- Signal word: Warning
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- Active ingredients: Metalaxyl-M (32.8%)
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- Label accepted: 2025-08-27
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- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/000100-01565-20250827.pdf
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---
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August 27, 2025
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Adora Clark
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Sr. Regulatory Expert
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Syngenta Crop Protection, LLC
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P. O. Box 18300
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Greensboro, NC, 27419
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Subject: Label Amendment - Registration Review Mitigation for Metalaxyl/Mefenoxam
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Product Name: Apron XL 350ES
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EP A Registration Number: 100-1565
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Case Number: 473064
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Application Date: November 21, 2022
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Dear Adora Clark:
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The Agency, in accordance with the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA),
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as amended, has completed reviewing all the information submitted with your application to
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support the Registration Review of the above referenced product in connection with the
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Metalaxyl/Mefenoxam Interim Decision, and has concluded that your submission is acceptable.
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The label referred to above, submitted in connection with registration under FIFRA, as
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amended, is acceptable.
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Should you wish to add/retain a reference to the company’s website on your label, then please
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be aware that the website becomes labeling under the Federal Insecticide, Fungicide, and
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Rodenticide Act and is subject to review by the Agency. If the website is false or misleading, the
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product would be misbranded and unlawful to sell or distribute under FIFRA section 12(a)(1)(E).
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40 CFR 156.10(a)(5) list examples of statements EPA may consider false or misleading. In
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addition, regardless of whether a website is referenced on your product’s label, claims made on
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the website may not substantially differ from those claims approved through the registration
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process. Therefore, should the Agency find or if it is brought to our attention that a website
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contains false or misleading statements or claims substantially differing from the EPA approved
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registration, the website will be referred to the EPA’s Office of Enforcement and Compliance
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Assurance.
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Page 2 of 2
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EPA Reg. No. 100-1565
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Case Number: 473064
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A stamped copy of your labeling is enclosed for your records. This labeling supersedes
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all previously accepted labeling and must be used at your next label printing. You must
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submit one copy of the final printed labeling before you release the product for
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shipment with the new labeling. In accordance with 40 CFR 152.130(c), you may
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distribute or sell this product under the previously approved labeling for 12 months
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from the date of this letter. After 12 months, you may only distribute or sell this
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product if it bears this new revised labeling or subsequently approved labeling. “To
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distribute or sell” is defined under FIFRA section 2(gg) and its implementing regulation
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at 40 CFR 152.3.
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If you have any questions about this letter, please contact Concepción Rodríguez by phone at
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202-566-0820, or via email at rodriguez.concepcion@epa.gov.
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S i n c e r e l y ,
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Julie Javier, Team Leader
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Risk Mitigation and Implementation Branch 4
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Pesticide Re-Evaluation Division
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Office of Pesticide Programs
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ENCLOSURE: Stamped label
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[MASTER]
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MEFENOXAM GROUP 4 FUNGICIDE
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Apron XL® 350ES
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Fungicide
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A seed treatment product for protection against damage from Pythium and
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Phytophthora species causing damping-off, seed rot, and systemic downy mildew
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diseases on specified crops.
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Active Ingredients:
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Mefenoxam*................................................................................... 32.8%
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Other Ingredients: 67.2%
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Total: 100.0%
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*CAS No. 70630-17-0 and 69516-34-3
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Apron XL 350ES is a flowable concentrate for seed treatment containing 2.92 lb
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mefenoxam per gallon.
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KEEP OUT OF REACH OF CHILDREN
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WARNING/AVISO
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Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en
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detalle. (If you do not understand the label, find someone to explain it to you in detail.)
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See additional precautionary statements and directions for use inside booklet [on label].
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EPA Reg. No. 100-1565
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___________
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Net Contents
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[Batch Code: _____ ] (For nonrefillables only.)
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Aug 27, 2025
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100-1565
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Apron XL 350ES
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Page 2
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TABLE OF CONTENTS
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1.0 FIRST AID
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2.0 PRECAUTIONARY STATEMENTS
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2.1 Hazards to Humans and Domestic Animals
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2.2 Personal Protective Equipment (PPE)
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2.2.1 User Safety Requirements
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2.2.2 Engineering Controls
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2.2.3 User Safety Recommendations
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2.3 Environmental Hazards
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2.3.1 Groundwater Advisory
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2.4 Physical or Chemical Hazards
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DIRECTIONS FOR USE
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3.0 PRODUCT INFORMATION
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3.1 Resistance Management
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4.0 APPLICATION DIRECTIONS
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4.1 Tank Mixtures
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5.0 RESTRICTIONS
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6.0 SEED CONTAINER LABEL REQUIREMENTS – DOMESTIC USE
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7.0 SEED TREATMENT DIRECTIONS
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7.1 Domestic Use
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Brassica (Cole) Leafy Vegetables Crop Group 5
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Cucurbit Vegetables Crop Group 9
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Fruiting Vegetables Crop Group 8
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Leafy Vegetables (Except Brassica Vegetables) Crop Group 4
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Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Crop
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Group 2
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Legume Vegetables (Succulent or Dried) Crop Group 6 and Foliage
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of Legume Vegetables Crop Group 7
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Onion, Bulb, Crop Subgroup 3-07A and Onion, Green, Crop Subgroup 3-07B
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Root and Tuber Vegetables (Except for Potato) Crop Group 1
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Sunflower
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Sweet Corn
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8.0 SEED CONTAINER LABEL REQUIREMENTS – EXPORT USE
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9.0 SEED TREATMENT DIRECTIONS
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9.1 Export Use
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Brassica (Cole) Leafy Vegetables Crop Group 5
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Cucurbit Vegetables Crop Group 9
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Fruiting Vegetables Crop Group 8
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Leafy Vegetables (Except Brassica Vegetables) Crop Group 4
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Apron XL 350ES
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Page 3
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Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Crop
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Group 2
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Legume Vegetables (Succulent or Dried) Crop Group 6 and Foliage
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of Legume Vegetables Crop Group 7
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Onion, Bulb, Crop Subgroup 3-07A and Onion, Green, Crop Subgroup 3-07B
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Root and Tuber Vegetables (Except for Potato) Crop Group 1
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Sunflower
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Sweet Corn
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10.0 STORAGE AND DISPOSAL
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11.0 CONDITIONS OF SALE AND LIMITATION OF WARRANTY AND LIABILITY
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Apron XL 350ES
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Page 4
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1.0 FIRST AID
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FIRST AID
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If in eyes x Hold eye open and rinse slowly and gently with water for 15-20
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minutes. Remove contact lenses, if present, after the first 5
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minutes, then continue rinsing eye.
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x Call a poison control center or doctor for treatment advice.
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If swallowed x Call a poison control center or doctor immediately for treatment
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advice.
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x Have person sip a glass of water if able to swallow.
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x Do not induce vomiting unless told to by a poison control center
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or doctor.
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x Do not give anything to an unconscious person.
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If on skin or
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clothing
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x Take off contaminated clothing.
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x Rinse skin immediately with plenty of water for 15-20 minutes.
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x Call a poison control center or doctor for treatment advice.
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Have the product container or label with you when calling a poison control center or
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doctor, or going for treatment.
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HOTLINE NUMBER
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For 24-Hour Medical Emergency Assistance (Human or Animal) or
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Chemical Emergency Assistance (Spill, Leak, Fire, or Accident),
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Call
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1-800-888-8372
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2.0 PRECAUTIONARY STATEMENTS
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2.1 Hazards to Humans and Domestic Animals
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WARNING/AVISO
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Causes substantial but temporary eye injury. Harmful if swallowed or absorbed through
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skin. Do not get in eyes or on clothing. Avoid contact with skin. Wash thoroughly with
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soap and water after handling and before eating, drinking, chewing gum, using tobacco
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or using the toilet. Remove and wash contaminated clothing before reuse.
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2.2 Personal Protective Equipment (PPE)
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Applicators and other handlers must wear:
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x Protective eyewear: faceshield, goggles, or safety glasses
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x Long-sleeved shirt and long pants
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Apron XL 350ES
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Page 5
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x Chemical-resistant gloves made of: barrier laminate, butyl rubber ≥14 mils, neoprene
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rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, or Viton®
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≥14 mils
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x Shoes plus socks
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2.2.1 User Safety Requirements
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Follow manufacturer’s instructions for cleaning/maintaining PPE. If no such instructions
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for washables exist, use detergent and hot water. Keep and wash PPE separately from
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other laundry.
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2.2.2 Engineering Controls
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When handlers use closed systems in a manner that meets the requirements listed in
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the Worker Protection Standard (WPS) for agricultural pesticides [40 CFR 170.240(d)(4-
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6)], the handler PPE requirements may be reduced or modified as specified in the WPS.
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2.2.3 User Safety Recommendations
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Users should:
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x Wash hands before eating, drinking, chewing gum, using tobacco, or using the
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toilet.
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x Remove clothing/PPE immediately if pesticide gets inside. Then wash thoroughly
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and put on clean clothing.
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x Remove PPE immediately after handling this product. Wash the outside of gloves
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before removing. As soon as possible, wash thoroughly and change into clean
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clothing.
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2.3 Environmental Hazards
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Do not contaminate water when disposing of equipment washwater or rinsate.
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2.3.1 Groundwater Advisory
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Mefenoxam is known to leach through soil into groundwater under certain conditions as
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a result of label use. This chemical may leach into groundwater if used in areas where
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soils are permeable, particularly where the water table is shallow.
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2.4 Physical or Chemical Hazards
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Do not mix or allow coming in contact with oxidizing agents. Hazardous chemical
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reaction may occur.
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Apron XL 350ES
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Page 6
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DIRECTIONS FOR USE
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It is a violation of Federal Law to use this product in a manner inconsistent with its
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labeling.
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Use is permitted in commercial seed treatment facilities only. Not for use on-farm or for
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at-plant applications (e.g., hopper box, planter box, etc.). This product is to be applied
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as a water-based slurry through standard slurry- or mist-type commercial seed
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treatment equipment.
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Do not apply this product in a way that will contact workers or other persons, either
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directly or through drift. Only protected handlers may be in the area during application.
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For any requirements specific to your State or Tribe, consult the agency responsible for
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pesticide regulation.
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Treatment of highly mechanically scarred or damaged seed or seed known to be of low
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vigor and poor quality may result in reduced germination and/or reduction of seed and
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seedling vigor. Treat a quantity of seed using equipment similar to that planned for
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treating the total seed lot. Prior to treatment, conduct germination tests on a portion of
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seed before committing the total seed lot to a selected seed treatment.
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Due to seed quality, crop or variety sensitivity, and seed storage conditions beyond the
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control of Syngenta, no claims are made to guarantee the germination of seed or
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propagating material for all crop seed when treated with Apron XL 350ES.
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Maximum usage when applying both metalaxyl- and mefenoxam-containing
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products to the same crop within the same season: Do not apply more than the
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maximum yearly total application rate for the active ingredient as stated on the label of
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the product containing the lowest yearly total on that crop.
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FAILURE TO FOLLOW THE DIRECTIONS FOR USE, RESTRICTIONS AND
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PRECAUTIONS ON THIS LABEL MAY RESULT IN CROP INJURY, POOR DISEASE
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CONTROL, AND/OR ILLEGAL RESIDUES.
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Apron XL 350ES
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Page 7
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AGRICULTURAL USE REQUIREMENTS
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Use this product only in accordance with its labeling and with the Worker Protection
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Standard, 40 CFR part 170. This Standard contains requirements for the protection
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of agricultural workers on farms, forests, nurseries, and greenhouses, and handlers of
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agricultural pesticides. It contains requirements for training, decontamination,
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notification, and emergency assistance. It also contains specific instructions and
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exceptions pertaining to the statements on this label about personal protective
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equipment (PPE), notification to workers, and restricted-entry interval. The
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requirements in this box only apply to uses of this product that are covered by the
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Worker Protection Standard.
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Do not enter or allow worker entry into treated areas during the restricted-entry
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interval (REI) of 48 hours. Exception: If the seed is treated with the product and the
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treated seed is soil-injected or soil-incorporated, the Worker Protection Standard,
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under certain circumstances, allows workers to enter the treated area if there will be
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no contact with anything that has been treated.
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PPE required for early entry to treated areas that is permitted under the Worker
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Protection Standard and that involves contact with anything that has been treated,
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such as plants, soil, or water is:
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x Protective eyewear
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x Coveralls
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x Chemical-resistant gloves made of: barrier laminate, butyl rubber ≥14 mils,
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neoprene rubber ≥14 mils, nitrile rubber ≥14 mils, polyvinyl chloride (PVC) ≥14
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mils, or Viton ≥14 mils
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x Shoes plus socks
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Apron XL 350ES
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Page 8
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3.0 PRODUCT INFORMATION
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Apron XL 350ES is a systemic fungicide seed treatment for protection against damage
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from Pythium and Phytophthora species causing damping-off, seed rot, and systemic
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downy mildew diseases on specified crops. Where rate ranges are given, use the
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higher specified rate when disease pressure is expected to be severe.
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For protection against other soil-borne diseases, such as Rhizoctonia species, Apron
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XL 350ES should be applied in combination with other registered seed treatment
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fungicides.
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3.1 Resistance Management
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MEFENOXAM GROUP 4 FUNGICIDE
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For resistance management, Apron XL 350ES contains a Group 4/mefenoxam
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fungicide. Any fungal population may contain individuals naturally resistant to Apron XL
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350ES and other Group 4 fungicides. A gradual or total loss of pest control may occur
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over time if these fungicides are used repeatedly in the same fields. Appropriate
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resistance-management strategies should be followed.
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Mefenoxam belongs to the phenylamide class of chemistry which interferes with fungal
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RNA synthesis.
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To delay fungicide resistance, take one or more of the following steps:
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x Rotate the use of Apron XL 350ES or other Group 4 fungicides within a growing
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season sequence with different groups that control the same pathogens.
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x Use tank mixtures with fung icide from a different group that are equally effective on
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the target pest when such use is permitted. Use at least the minimum application
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rate as labeled by the manufacturer.
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x Adopt an integrated disease management program for fungicide use that includes
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scouting, uses historical information related to pesticide use, and crop rotation, and
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which considers host plant resistance, impact of environmental conditions on
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disease development, disease thresholds, as well as cultural, biological and other
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chemical control practices.
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x Where possible, make use of predictive di sease models to effectively time fungicide
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applications. Note that using predictive models alone is not sufficient to manage
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resistance.
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x Monitor treated fungal populations for resistance development.
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x Contact your local extension specialist or certified crop advisor for any additional
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pesticide resistance-management and/or IPM recommendations for specific crop
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and pathogens.
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Apron XL 350ES
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Page 9
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x For further information or to report suspected resistance contact Syngenta at 1-866-
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Syngent(a) (866-796-4368). You can also contact your pesticide distributor or
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university extension specialist to report resistance.
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Syngenta encourages responsible product stewardship to ensure effective long term
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control of the fungal diseases on this label.
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4.0 APPLICATION DIRECTIONS
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Important: Always re-circulate Apron XL 350ES thoroughly before using.
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Follow the manufacturer’s application instructions for the seed treatment equipment
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being used.
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Apply Apron XL 350ES as a water-based slurry utilizing standard slurry seed treatment
|
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equipment which provides uniform seed coverage. The total application volume must be
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sufficient to provide desired level of coverage. Dilution is typically done with water or
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liquid inoculants. Thoroughly mix the specified amount of Apron XL 350ES into the
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required amount of water or liquid inoculant for the slurry treater and dilution rate to be
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used. Uneven or incomplete seed coverage may not give the desired level of disease
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control.
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Certain crops require addition of inoculants when the seed is treated or planted. Apron
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XL 350ES is compatible with several liquid inoculant products. Consult the maker of the
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||
inoculant product and a Syngenta representative for directions before applying Apron
|
||
XL 350ES with inoculants.
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Continuous agitation or mixing of the slurry mixture is necessary to prevent settling out
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of the solution. Clean out any unused product from the treater after treating or maintain
|
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constant agitation if the leftover slurry will be maintained overnight.
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||
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x Use an EPA-approved dye or colorant that imparts an unnatural color to the seed
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||
as stated in 40 CFR 153.155(c).
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x Allow seed to dry before bagging.
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Follow planter manufacturer’s specifications for use of talc or other hopper box additives
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||
at planting. Seed must be completely dry before adding to planter.
|
||
|
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Apron XL 350ES
|
||
Page 10
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4.1 Tank Mixtures
|
||
Apron XL 350ES mixes easily with water and other water-based seed treatments. When
|
||
mixing with products from other manufacturers, test the compatibility prior to use by
|
||
conducting a jar test: Mix all intended seed treatments with a proportional amount of
|
||
water to achieve the desired slurry mixture in a clear glass container. Mix well and
|
||
allow mixture to sit for one hour. Remix and observe for incompatibility.
|
||
|
||
Mixing Apron XL 350ES with tank-mix partners: Add ½ of the required water to the mix
|
||
tank and turn on the agitation. Mechanical agitation is preferred. If using wettable
|
||
powders, add them first to clean water allowing them to completely disperse prior to
|
||
adding Apron XL 350ES or other products. Allow each tank-mix partner to completely
|
||
disperse before adding the next product. Add the remaining amount of water and
|
||
agitate. Maintain agitation until the entire slurry mixture has been used.
|
||
|
||
It is the pesticide user’s responsibility to ensure that all products are registered for the
|
||
intended use. Read and follow the applicable restrictions and limitations and directions
|
||
for use on all product labels involved in tank mixing. Users must follow the most
|
||
restrictive directions for use and precautionary statements of each product in the tank
|
||
mixture.
|
||
|
||
|
||
5.0 RESTRICTIONS
|
||
Not for use on-farm or for at-plant applications (e.g., hopper box, planter box, etc.). This
|
||
product is to be applied as a water-based slurry through standard slurry- or mist-type
|
||
commercial seed treatment equipment.
|
||
|
||
Do not apply this product in a way that will contact workers or other persons, either
|
||
directly or through drift.
|
||
|
||
An EPA-approved dye or colorant must be used that imparts an unnatural color to the
|
||
seed as stated in 40 CFR 153.155(c).
|
||
|
||
|
||
Apron XL 350ES
|
||
Page 11
|
||
6.0 SEED CONTAINER LABEL REQUIREMENTS –
|
||
DOMESTIC USE
|
||
|
||
The Federal Seed Act requires that containers of treated seeds must be labeled with the
|
||
following statements:
|
||
x This seed has been treated with mefenoxam fungicide.
|
||
x Do not use for feed, food, or oil purposes.
|
||
|
||
The U.S. Environmental Protection Agency requires the following statements on
|
||
containers of seeds treated with Apron XL 350ES:
|
||
x Do not allow children, pets, or livest ock to have access to treated seed.
|
||
x Store treated seed away from food and feedstuffs.
|
||
x Wear long-sleeved shirt, long pants and chemical-resistant gloves when handling
|
||
treated seed.
|
||
x Treated seeds exposed on soil surface may be hazardous to wildlife. Cover or
|
||
collect treated seeds spilled during loading and planting (such as in row ends).
|
||
x Dispose of all excess treated seed by bu rying seed away from bodies of water.
|
||
x Do not contaminate water bodies wh en disposing of planting equipment
|
||
washwaters.
|
||
x Dispose of seed packaging in accordance with local requirements.
|
||
x Excess treated seed may be used for ethanol production only if (1) By-products
|
||
are not used for livestock feed, and (2) No measurable residues of pesticide
|
||
remain in the ethanol by-products that are used in agronomic practice.
|
||
x Groundwater Advisory: Mefenoxam is known to leach through soil into
|
||
groundwater under certain conditions as a result of label use. This chemical may
|
||
leach into groundwater if used in areas where soils are permeable, particularly
|
||
where the water table is shallow.
|
||
x DO NOT apply more than 0.020 lb ai/Acre (9.2 g ai/Acre) per calendar year of
|
||
mefenoxam or metalaxyl-containing products as a seed treatment on Leaves of
|
||
Root and Tuber Vegetables (Human Food or Animal Feed) Crop Group 2.
|
||
x DO NOT apply more than 0.25 lb ai/Acre (115 g ai/Acre) per calendar year of
|
||
mefenoxam or metalaxyl-containing products as a seed treatment on Legume
|
||
Vegetables (Succulent or Dried) Crop Group 6, Except Soybean, and Foliage of
|
||
Legume Vegetables Crop Group 7, Except Soybean.
|
||
x DO NOT apply more than 0.052 lb ai/Acre (23 g ai/Acre) per calendar year of
|
||
mefenoxam or metalaxyl-containing products as a seed treatment on Soybean,
|
||
Including Foliage.
|
||
|
||
Apron XL 350ES
|
||
Page 12
|
||
x DO NOT apply more than 0.0078 lb ai/Acre (3.5 g ai/Acre) per calendar year of
|
||
mefenoxam or metalaxyl-containing products as a seed treatment on Onion,
|
||
Bulb, Crop Subgroup 3-07A and Onion, Green, Crop Subgroup 3-07B.
|
||
x DO NOT apply more than 0.020 lb ai/Acre (9.2 g ai/Acre) per calendar year of
|
||
mefenoxam or metalaxyl-containing products as a seed treatment on Root and
|
||
Tuber Vegetables (Except for Potato) Crop Group 1.
|
||
|
||
|
||
7.0 SEED TREATMENT DIRECTIONS
|
||
7.1 Domestic Use
|
||
|
||
Brassica (Cole) Leafy Vegetables Crop Group 5
|
||
Crops
|
||
Broccoli (Brassica oleracea var. botrytis)
|
||
Broccoli, Chinese (gai Ion) (Brassica alboglabra)
|
||
Broccoli Raab (rapini) (Brassica campestris)
|
||
Brussels sprouts (Brassica oleracea var. gemmifera)
|
||
Cabbage (Brassica oleracea)
|
||
Cabbage, Chinese (bok choy) (Brassica chinensis)
|
||
Cabbage, Chinese (napa) (Brassica pekinensis)
|
||
Cabbage, Chinese mustard (gai choy) (Brassica
|
||
campestris)
|
||
Cauliflower (Brassica oleracea var. botrytis)
|
||
Cavalo Broccolo (Brassica oleracea var. botrytis)
|
||
Collards (Brassica oleracea var. acephala)
|
||
Kale (Brassica oleracea var. acephala)
|
||
Kohlrabi (Brassica oleracea var. gongylodes)
|
||
Mizuna (Brassica rapa var. japonica)
|
||
Mustard greens (Brassica juncea)
|
||
Mustard spinach (Brassica rapa var. perviridis)
|
||
Rape greens (Brassica napus)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.09 – 0.68 2 – 15.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
x Do not apply a pre-plant or an at-plant application of mefenoxam- or metalaxyl-
|
||
containing products to fields planted with seeds treated with Apron XL 350ES.
|
||
Additional Use Directions
|
||
Ridomil Gold® (foliar-applied mefenoxam) products are allowed to be applied beginning 6 weeks after
|
||
transplanting.
|
||
|
||
Apron XL 350ES
|
||
Page 13
|
||
Cucurbit Vegetables Crop Group 9
|
||
Crops
|
||
Chayote (fruit) (Sechium edule)
|
||
Chinese waxgourd (Chinese
|
||
preserving melon) (Benincasa
|
||
hispida)
|
||
Citron melon (Citrullus lanatus var.
|
||
citroides)
|
||
Cucumber (Cucumis sativus)
|
||
Gherkin (Cucumis anguria)
|
||
Gourd, edible (Lagenaria spp.)
|
||
Hyotan
|
||
Cucuzza
|
||
Gourd, edible (Luffa acutangula,
|
||
L. cylindrical)
|
||
Hechima
|
||
Chinese okra
|
||
Momordica spp.
|
||
Balsam apple
|
||
Balsam pear
|
||
Bittermelon
|
||
Chinese cucumber
|
||
Muskmelon
|
||
(hybrids and/or cultivars of Cucumis melo)
|
||
Cantaloupe
|
||
Casaba
|
||
Crenshaw melon
|
||
Golden pershaw melon
|
||
Honeydew melon
|
||
Honey balls
|
||
Mango melon
|
||
Persian melon
|
||
Pineapple melon
|
||
Santa Claus melon
|
||
Snake melon
|
||
True cantaloupe
|
||
Pumpkin (Cucurbita spp.)
|
||
|
||
Squash, summer (Cucurbita pepo
|
||
var. melopepo)
|
||
Crookneck squash
|
||
Scallop squash
|
||
Straightneck squash
|
||
Vegetable marrow
|
||
Zucchini
|
||
Squash, winter
|
||
(Cucurbita maxima, C. moschata)
|
||
Butternut squash
|
||
Calabaza
|
||
Hubbard squash
|
||
Squash, winter
|
||
(Cucurbita mixta, C. pepo):
|
||
Acorn squash
|
||
Spaghetti squash
|
||
Watermelon (hybrids and/or varieties
|
||
of Citrullus lanatus)
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.09 – 0.68 2 – 15.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
x Do not apply a pre-plant or an at-plant application of mefenoxam- or metalaxyl-
|
||
containing products to fields planted with seeds treated with Apron XL 350ES.
|
||
Additional Use Directions
|
||
Ridomil Gold® (foliar-applied mefenoxam) products are allowed to be applied beginning 6 weeks after
|
||
transplanting.
|
||
|
||
Apron XL 350ES
|
||
Page 14
|
||
Fruiting Vegetables Crop Group 8
|
||
Crops
|
||
Eggplant (Solanum melongena)
|
||
Groundcherry (Physalis spp.)
|
||
Pepino (Solanum muricatum)
|
||
Pepper
|
||
(Capsicum spp.)
|
||
Bell pepper
|
||
Chili pepper
|
||
Cooking pepper
|
||
Pimento
|
||
Sweet pepper
|
||
Tomatillo (Physalis ixocarpa)
|
||
Tomato (Solanum esculentum)
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.09 – 0.68 2 – 15.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
x Do not apply a pre-plant or an at-plant application of mefenoxam- or metalaxyl-
|
||
containing products to fields planted with seeds treated with Apron XL 350ES.
|
||
Additional Use Directions
|
||
Ridomil Gold® (foliar-applied mefenoxam) products are allowed to be applied beginning 6 weeks after
|
||
transplanting.
|
||
|
||
Apron XL 350ES
|
||
Page 15
|
||
Leafy Vegetables (Except Brassica Vegetables) Crop Group 4
|
||
Crops
|
||
Amaranth (leafy amaranth, Chinese
|
||
spinach, tampala) (Amaranthus spp.)
|
||
Arugula (Roquette) (Eruca sativa)
|
||
Cardoon (Cynara cardunculus)
|
||
Celery (Apium graveolens var. dulce)
|
||
Celery, Chinese (Apium graveolens
|
||
var. secalinum)
|
||
Celtuce (Lactuca sativa var.
|
||
angustana)
|
||
Chervil (Anthriscus cerefolium)
|
||
Chrysanthemum, edible-leaved
|
||
(Chrysanthemum coronarium var.
|
||
coronarium)
|
||
Chrysanthemum, garland
|
||
(Chrysanthemum coronarium var.
|
||
spatiosum)
|
||
Corn Salad (Valerianella locusta)
|
||
Cress, garden (Lepidium sativum)
|
||
Cress, upland (yellow rocket, winter
|
||
cress) (Barbarea vulgaris)
|
||
Dandelion (Taraxacum officinale)
|
||
Dock (sorrel) (Rumex spp.)
|
||
Endive (escarole) (Cichorium
|
||
endivia)
|
||
Fennel, Florence (finochio)
|
||
(Foeniculum vulgare var. azoricum)
|
||
Lettuce, Head and Leaf (Lactuca
|
||
sativa)
|
||
Orach (Atriplex hortensis)
|
||
Parsley (Petroselinum crispum)
|
||
Purslane, garden (Portulaca
|
||
oleracea)
|
||
Purslane, winter (Montia perfoliata)
|
||
Radicchio (red chicory) (Cichorium
|
||
intybus)
|
||
Rhubarb (Rheum rhabarbarum)
|
||
Spinach (Spinacia oleracea)
|
||
Spinach, New Zealand
|
||
(Tetragonia tetragonioides, T. expansa)
|
||
Spinach, vine (Malabar spinach,
|
||
Indian spinach) (Basella alba)
|
||
Swiss chard (Beta vulgaris var. cicla)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.09 – 0.68 2 – 15.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
x Do not apply Apron XL 350ES to Spinach that is to be grown in the greenhouse or
|
||
enclosed environmentally-controlled rooms.
|
||
|
||
x Containers or bags of Spinach treated with Apron XL 350ES must be labeled as follows:
|
||
“Do not use seed for spinach to be grown in the greenhouse or inside environmentally-
|
||
controlled rooms.”
|
||
|
||
Apron XL 350ES
|
||
Page 16
|
||
Leaves of Root and Tuber Vegetables (Human Food or Animal Feed)
|
||
Crop Group 2
|
||
Crops
|
||
Beet, Garden (Beta vulgaris)
|
||
Beet, Sugar (Beta vulgaris)
|
||
Burdock, edible (Arctium lappa)
|
||
Carrot (Daucus carota)
|
||
Cassava, Bitter and Sweet (Manihot esculenta)
|
||
Celeriac (celery root) (Apium graveolens var. rapaceum)
|
||
Chervil, Turnip-Rooted (Chaerophyllum bulbosum)
|
||
Chicory (Cichorium intybus)
|
||
Dasheen (taro) (Colocasia esculenta)
|
||
Parsnip (Pastinaca sativa)
|
||
Radish (Raphanus sativus)
|
||
Radish, Oriental (daikon) (Raphanus sativus subvar.
|
||
longipinnatus)
|
||
Rutabaga (Brassica campestris var. napobrassica)
|
||
Salsify, Black (Scorzonera hispanica)
|
||
Sweet Potato (Ipomoea batatas)
|
||
Tanier(cocoyam) (Xanthosoma sagittifolium)
|
||
Turnip (Brassica rapa var. rapa)
|
||
Yam, True (Dioscorea spp.)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.09 – 0.68 2 – 15.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
x DO NOT apply more than 0.020 lb ai/Acre (9.2 g ai/Acre) per calendar year of mefenoxam
|
||
or metalaxyl-containing products as a seed treatment on Leaves of Root and Tuber
|
||
Vegetables (Human Food or Animal Feed) Crop Group 2.
|
||
|
||
Apron XL 350ES
|
||
Page 17
|
||
Legume Vegetables (Succulent or Dried) Crop Group 6 and Foliage
|
||
of Legume Vegetables Crop Group 7
|
||
Crops
|
||
Bean (Lupinus spp.)
|
||
Grain Lupin,
|
||
Sweet Lupin,
|
||
White Lupin,
|
||
White Sweet Lupin
|
||
Bean (Phaseolus spp.)
|
||
Field Bean,
|
||
Kidney Bean,
|
||
Lima Bean,
|
||
Navy Bean,
|
||
Pinto Bean,
|
||
Runner Bean,
|
||
Snap Bean,
|
||
Tepary Bean,
|
||
Wax Bean
|
||
Bean (Vigna spp.)
|
||
Adzuki Bean,
|
||
Asparagus Bean,
|
||
Blackeyed Pea,
|
||
Catjang,
|
||
Chinese Longbean,
|
||
Cowpea,
|
||
Crowder Pea,
|
||
Moth Bean,
|
||
Mung Bean,
|
||
Rice Bean,
|
||
Southern Pea,
|
||
Urd Bean,
|
||
Yardlong Bean
|
||
Pea (Pisum spp.)
|
||
Dwarf Pea,
|
||
Edible-pod Pea,
|
||
English Pea,
|
||
Field Pea,
|
||
Garden Pea,
|
||
Green Pea,
|
||
Snow Pea,
|
||
Sugar Snap Pea
|
||
|
||
Broad Bean(fava bean) (Vicia
|
||
faba)
|
||
Chickpea (garbanzo bean)
|
||
(Cicer arietinum)
|
||
Guar (Cyamopsis tetragonoloba)
|
||
Jackbean (Canavalia ensiformis)
|
||
Lablab Bean (hyacinth bean)
|
||
(Lablab purpureus)
|
||
Lentil (Lens esculenta)
|
||
Pigeon Pea (Cajanus cajan)
|
||
Soybean, (immature seed)
|
||
(edamame) (Glycine max)
|
||
Sword Bean (Canavalia gladiata)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off1
|
||
|
||
0.18 – 0.68 4 – 15.5
|
||
Pythium Damping-off2
|
||
|
||
0.09 – 0.34 2 – 7.75
|
||
Early-season Phytophthora3
|
||
|
||
0.68 15.5
|
||
Systemic Downey Mildew
|
||
in Peas only4
|
||
1.35 30.8
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
x 1For use on all Legume Vegetables
|
||
x 2For use on Field Beans, Kidney Beans, Navy Beans, Pinto Beans, and Lentils only
|
||
when disease pressure is expected to be low in combination with other seed treatment
|
||
products labeled for these crops.
|
||
x 3For use on all Legume Vegetables
|
||
x 4For use on Peas only
|
||
x DO NOT apply more than 0.25 lb ai/Acre (115 g ai/Acre) per calendar year of mefenoxam
|
||
or metalaxyl-containing products as a seed treatment on Legume Vegetables (Succulent
|
||
or Dried) Crop Group 6, Except Soybean, and Foliage of Legume Vegetables Crop
|
||
Group 7, Except Soybean.
|
||
x DO NOT apply more than 0.052 lb ai/Acre (23 g ai/Acre) per calendar year of mefenoxam
|
||
or metalaxyl-containing products as a seed treatment on Soybean, Including Foliage.
|
||
|
||
Apron XL 350ES
|
||
Page 18
|
||
Onion, Bulb, Crop Subgroup 3-07A and Onion, Green, Crop Subgroup
|
||
3-07B
|
||
Crops
|
||
Chive, fresh leaves (Allium schoenoprasum L.)
|
||
Chive, Chinese, fresh leaves (Allium tuberosum Rottler
|
||
ex Spreng)
|
||
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva)
|
||
Elegans hosta (Hosta sieboldiana (Hook.) Engl.)
|
||
Fritillaria, bulb (Fritillaria L. fritillary)
|
||
Fritillaria, leaves (Fritillaria L. fritillary)
|
||
Garlic, bulb (Allium sativum L. var. sativum)
|
||
Garlic, great-headed, bulb (Allium ampeloprasum L.
|
||
var. ampeloprasum)
|
||
Garlic, Serpent, bulb (Allium sativum var. ophioscorodon)
|
||
Kurrat (Allium kurrat Schweinf. ex. K. Krause)
|
||
Lady's leek (Allium cernuum Roth)
|
||
Leek (Allium ampeloprasum L. var. porrum (L.) J. Gay, A.
|
||
porrum);
|
||
Leek, wild (Allium tricoccum Aiton)
|
||
Lily, bulb (Lilium spp.; Lilium leichtlinii var. maximowiczii, L.
|
||
lancifolium)
|
||
Onion, Beltsville bunching (Allium x proliferum
|
||
(Moench) Schrad.)
|
||
Onion, bulb (Allium cepa L. var. cepa)
|
||
Onion, Chinese, bulb (Allium chinense G. Don)
|
||
Onion, fresh (Allium fistulosum L. var. caespitosum
|
||
Makino)
|
||
Onion, green (Allium cepa L. var. cepa)
|
||
Onion, macrostem (Allium macrostemon Bunge)
|
||
Onion, pearl (Allium porrum var. sectivum)
|
||
Onion, potato, bulb (Allium cepa L. var. aggregatum G.
|
||
Don)
|
||
Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex
|
||
Willd.)
|
||
Onion, Welsh, tops (Allium fistulosum L.)
|
||
Shallot, bulb (Allium cepa var. aggregatum G. Don)
|
||
Shallot, fresh leaves (Allium cepa var. aggregatum G.
|
||
Don)
|
||
Cultivars, varieties, and/or hybrids of these
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.09 – 0.68 2 – 15.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE RESTRICTION
|
||
x DO NOT apply more than 0.0078 lb ai/Acre (3.5 g ai/Acre) per calendar year of
|
||
mefenoxam or metalaxyl-containing products as a seed treatment on Onion, Bulb, Crop
|
||
Subgroup 3-07A and Onion, Green, Crop Subgroup 3-07B.
|
||
|
||
Apron XL 350ES
|
||
Page 19
|
||
Root and Tuber Vegetables (Except for Potato) Crop Group 1
|
||
Crops
|
||
Arracacha (Arracacia xanthorrhiza)
|
||
Arrowroot (Maranta arundinacea)
|
||
Artichoke, Chinese (Stachys affinis)
|
||
Artichoke, Jerusalem (Helianthus tuberosus)
|
||
Beet, garden (Beta vulgaris)
|
||
Beet, sugar (Beta vulgaris)
|
||
Burdock, Edible (Arctium lappa)
|
||
Canna, Edible (Queensland arrowroot) (Canna indica)
|
||
Carrot (Daucus carota)
|
||
Cassava, Bitter & Sweet (Manihot esculenta)
|
||
Celeriac (celery root) (Apium graveolens var. rapaceum)
|
||
Chayote (root) (Sechium edule)
|
||
Chervil, turnip-rooted (Chaerophyllum bulbosum)
|
||
Chicory (Cichorium intybus)
|
||
Chufa (Cyperus esculentus)
|
||
Dasheen (Taro) (Colocasia esculenta)
|
||
Ginger (Zingiber officinale)
|
||
Ginseng (Panax quinquefolius)
|
||
|
||
Horseradish (Armoracia rusticana)
|
||
Leren (Calathea allouia)
|
||
Parsley, turnip-rooted (Petroselinum crispum var.
|
||
tuberosum)
|
||
Parsnip (Pastinaca sativa)
|
||
Radish (Raphanus sativus)
|
||
Radish, oriental (daikon) (Raphanus sativus subvar.
|
||
longipinnatus)
|
||
Rutabaga (Brassica campestris var. napobrassica)
|
||
Salsify (oyster plant) (Tragopogon porrifolius)
|
||
Salsify, black (Scorzonera hispanica)
|
||
Salsify, Spanish (Scolymus hispanicus)
|
||
Skirret (Sium sisarum)
|
||
Sweet Potato (Ipomoea batatas)
|
||
Tanier(cocoyam) (Xanthosoma sagittifolium)
|
||
Turmeric (Curcuma longa)
|
||
Turnip (Brassica rapa var. rapa)
|
||
Yam Bean (jicama, manoic pea) (Pachyrhizus spp.)
|
||
Yam, True (Dioscorea spp.)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.09 – 0.68 2 – 15.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
x Do not apply Apron XL 350ES to Potatoes.
|
||
x DO NOT apply more than 0.020 lb ai/Acre (9.2 g ai/Acre) per calendar year of mefenoxam
|
||
or metalaxyl-containing products as a seed treatment on Root and Tuber Vegetables
|
||
(Except for Potato) Crop Group 1.
|
||
|
||
Apron XL 350ES
|
||
Page 20
|
||
Sunflower
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Systemic Downy Mildew 1.35 30.8
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
|
||
|
||
Sweet Corn
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Seed Rot and
|
||
Damping-off
|
||
0.34 – 0.68 7.75 – 15.5
|
||
|
||
Systemic Downy Mildew
|
||
|
||
1.35
|
||
|
||
30.8
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
USE PRECAUTION
|
||
x All sweet corn seed treated with Apron XL 350ES should be planted and not carried
|
||
over to the following year.
|
||
|
||
|
||
|
||
|
||
Apron XL 350ES
|
||
Page 21
|
||
|
||
8.0 SEED CONTAINER LABEL REQUIREMENTS – EXPORT
|
||
USE
|
||
The Federal Seed Act requires that containers of treated seeds must be labeled with the
|
||
following statements:
|
||
x This seed has been treated with Mefenoxam (Metalaxyl-M) fungicide.
|
||
|
||
x Do not use for feed, food, or oil purposes.
|
||
|
||
The U.S. Environmental Protection Agency requires the following statements on
|
||
containers of seeds treated for Export Use with Apron XL 350ES:
|
||
|
||
x TREATED SEED FOR EXPORT ONLY – NOT FOR DOMESTIC SALE OR USE
|
||
IN THE UNITED STATES.
|
||
|
||
EXPORTER IS RESPONSIBLE FOR VERIFYING SEED CONTAINER
|
||
LABEL REQUIREMENTS IN COUNTRY OF DESTINATION OR USE.
|
||
MAXIMUM USE RATES SPECIFIED ON THIS LABEL MUST NOT BE
|
||
EXCEEDED.
|
||
|
||
9.0 SEED TREATMENT DIRECTIONS
|
||
9.1 Export Use
|
||
Brassica (Cole) Leafy Vegetables Crop Group 5
|
||
Crops
|
||
Broccoli (Brassica oleracea var. botrytis)
|
||
Broccoli, Chinese (gai Ion) (Brassica alboglabra)
|
||
Broccoli Raab (rapini) (Brassica campestris)
|
||
Brussels sprouts (Brassica oleracea var. gemmifera)
|
||
Cabbage (Brassica oleracea)
|
||
Cabbage, Chinese (bok choy) (Brassica chinensis)
|
||
Cabbage, Chinese (napa) (Brassica pekinensis)
|
||
Cabbage, Chinese mustard (gai choy) (Brassica
|
||
campestris)
|
||
Cauliflower (Brassica oleracea var. botrytis)
|
||
Cavalo Broccolo (Brassica oleracea var. botrytis)
|
||
Collards (Brassica oleracea var. acephala)
|
||
Kale (Brassica oleracea var. acephala)
|
||
Kohlrabi (Brassica oleracea var. gongylodes)
|
||
Mizuna (Brassica rapa var. japonica)
|
||
Mustard greens (Brassica juncea)
|
||
Mustard spinach (Brassica rapa var. perviridis)
|
||
Rape greens (Brassica napus)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
Peronospora species
|
||
0.38 – 3.07 8.75 – 70
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
Apron XL 350ES
|
||
Page 22
|
||
|
||
Cucurbit Vegetables Crop Group 9
|
||
Crops
|
||
Chayote (fruit) (Sechium edule)
|
||
Chinese waxgourd (Chinese
|
||
preserving melon) (Benincasa
|
||
hispida)
|
||
Citron melon (Citrullus lanatus var.
|
||
citroides)
|
||
Cucumber (Cucumis sativus)
|
||
Gherkin (Cucumis anguria)
|
||
Gourd, edible (Lagenaria spp.)
|
||
Hyotan
|
||
Cucuzza
|
||
Gourd, edible (Luffa acutangula,
|
||
L. cylindrical)
|
||
Hechima
|
||
Chinese okra
|
||
Momordica spp.
|
||
Balsam apple
|
||
Balsam pear
|
||
Bittermelon
|
||
Chinese cucumber
|
||
Muskmelon
|
||
(hybrids and/or cultivars of Cucumis melo)
|
||
Cantaloupe
|
||
Casaba
|
||
Crenshaw melon
|
||
Golden pershaw melon
|
||
Honeydew melon
|
||
Honey balls
|
||
Mango melon
|
||
Persian melon
|
||
Pineapple melon
|
||
Santa Claus melon
|
||
Snake melon
|
||
True cantaloupe
|
||
Pumpkin (Cucurbita spp.)
|
||
|
||
Squash, summer (Cucurbita pepo
|
||
var. melopepo)
|
||
Crookneck squash
|
||
Scallop squash
|
||
Straightneck squash
|
||
Vegetable marrow
|
||
Zucchini
|
||
Squash, winter
|
||
(Cucurbita maxima, C. moschata)
|
||
Butternut squash
|
||
Calabaza
|
||
Hubbard squash
|
||
Squash, winter
|
||
(Cucurbita mixta, C. pepo):
|
||
Acorn squash
|
||
Spaghetti squash
|
||
Watermelon (hybrids and/or varieties
|
||
of Citrullus lanatus)
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.38 – 3.84 8.75 – 87.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
Apron XL 350ES
|
||
Page 23
|
||
|
||
Fruiting Vegetables Crop Group 8
|
||
Crops
|
||
Eggplant (Solanum melongena)
|
||
Groundcherry (Physalis spp.)
|
||
Pepino (Solanum muricatum)
|
||
Pepper
|
||
(Capsicum spp.)
|
||
Bell pepper
|
||
Chili pepper
|
||
Cooking pepper
|
||
Pimento
|
||
Sweet pepper
|
||
Tomatillo (Physalis ixocarpa)
|
||
Tomato (Solanum esculentum)
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.38 – 3.84 8.75 – 87.5
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
Apron XL 350ES
|
||
Page 24
|
||
Leafy Vegetables (Except Brassica Vegetables) Crop Group 4
|
||
Crops
|
||
Amaranth (leafy amaranth, Chinese
|
||
spinach, tampala) (Amaranthus spp.)
|
||
Arugula (Roquette) (Eruca sativa)
|
||
Cardoon (Cynara cardunculus)
|
||
Celery (Apium graveolens var. dulce)
|
||
Celery, Chinese (Apium graveolens
|
||
var. secalinum)
|
||
Celtuce (Lactuca sativa var.
|
||
angustana)
|
||
Chervil (Anthriscus cerefolium)
|
||
Chrysanthemum, edible-leaved
|
||
(Chrysanthemum coronarium var.
|
||
coronarium)
|
||
Chrysanthemum, garland
|
||
(Chrysanthemum coronarium var.
|
||
spatiosum)
|
||
Corn Salad (Valerianella locusta)
|
||
Cress, garden (Lepidium sativum)
|
||
Cress, upland (yellow rocket, winter
|
||
cress) (Barbarea vulgaris)
|
||
Dandelion (Taraxacum officinale)
|
||
Dock (sorrel) (Rumex spp.)
|
||
Endive (escarole) (Cichorium
|
||
endivia)
|
||
Fennel, Florence (finochio)
|
||
(Foeniculum vulgare var. azoricum)
|
||
Lettuce, Head and Leaf (Lactuca
|
||
sativa)
|
||
Orach (Atriplex hortensis)
|
||
Parsley (Petroselinum crispum)
|
||
Purslane, garden (Portulaca
|
||
oleracea)
|
||
Purslane, winter (Montia perfoliata)
|
||
Radicchio (red chicory) (Cichorium
|
||
intybus)
|
||
Rhubarb (Rheum rhabarbarum)
|
||
Spinach (Spinacia oleracea)
|
||
Spinach, New Zealand
|
||
(Tetragonia tetragonioides, T. expansa)
|
||
Spinach, vine (Malabar spinach,
|
||
Indian spinach) (Basella alba)
|
||
Swiss chard (Beta vulgaris var. cicla)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
Peronospora species
|
||
0.38 – 3.07 8.75 – 70
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
Apron XL 350ES
|
||
Page 25
|
||
|
||
Leaves of Root and Tuber Vegetables (Human Food or Animal Feed)
|
||
Crop Group 2
|
||
Crops
|
||
Beet, Garden (Beta vulgaris)
|
||
Beet, Sugar (Beta vulgaris)
|
||
Burdock, edible (Arctium lappa)
|
||
Carrot (Daucus carota)
|
||
Cassava, Bitter and Sweet (Manihot esculenta)
|
||
Celeriac (celery root) (Apium graveolens var. rapaceum)
|
||
Chervil, Turnip-Rooted (Chaerophyllum bulbosum)
|
||
Chicory (Cichorium intybus)
|
||
Dasheen (taro) (Colocasia esculenta)
|
||
Parsnip (Pastinaca sativa)
|
||
Radish (Raphanus sativus)
|
||
Radish, Oriental (daikon) (Raphanus sativus subvar.
|
||
longipinnatus)
|
||
Rutabaga (Brassica campestris var. napobrassica)
|
||
Salsify, Black (Scorzonera hispanica)
|
||
Sweet Potato (Ipomoea batatas)
|
||
Tanier(cocoyam) (Xanthosoma sagittifolium)
|
||
Turnip (Brassica rapa var. rapa)
|
||
Yam, True (Dioscorea spp.)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
Peronospora species
|
||
0.38 – 3.07 8.75 – 70
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
Apron XL 350ES
|
||
Page 26
|
||
|
||
Legume Vegetables (Succulent or Dried) Crop Group 6 and Foliage
|
||
of Legume Vegetables Crop Group 7
|
||
Crops
|
||
Bean (Lupinus spp.)
|
||
Grain Lupin,
|
||
Sweet Lupin,
|
||
White Lupin,
|
||
White Sweet Lupin
|
||
Bean (Phaseolus spp.)
|
||
Field Bean,
|
||
Kidney Bean,
|
||
Lima Bean,
|
||
Navy Bean,
|
||
Pinto Bean,
|
||
Runner Bean,
|
||
Snap Bean,
|
||
Tepary Bean,
|
||
Wax Bean
|
||
Bean (Vigna spp.)
|
||
Adzuki Bean,
|
||
Asparagus Bean,
|
||
Blackeyed Pea,
|
||
Catjang,
|
||
Chinese Longbean,
|
||
Cowpea,
|
||
Crowder Pea,
|
||
Moth Bean,
|
||
Mung Bean,
|
||
Rice Bean,
|
||
Southern Pea,
|
||
Urd Bean,
|
||
Yardlong Bean
|
||
Pea (Pisum spp.)
|
||
Dwarf Pea,
|
||
Edible-pod Pea,
|
||
English Pea,
|
||
Field Pea,
|
||
Garden Pea,
|
||
Green Pea,
|
||
Snow Pea,
|
||
Sugar Snap Pea
|
||
|
||
Broad Bean(fava bean) (Vicia
|
||
faba)
|
||
Chickpea (garbanzo bean)
|
||
(Cicer arietinum)
|
||
Guar (Cyamopsis tetragonoloba)
|
||
Jackbean (Canavalia ensiformis)
|
||
Lablab Bean (hyacinth bean)
|
||
(Lablab purpureus)
|
||
Lentil (Lens esculenta)
|
||
Pigeon Pea (Cajanus cajan)
|
||
Soybean, (immature seed)
|
||
(edamame) (Glycine max)
|
||
Sword Bean (Canavalia gladiata)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off, Early-
|
||
season Phytophthora, and
|
||
Peronospora species
|
||
|
||
0.23 – 3.07 5.25 – 70
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
Apron XL 350ES
|
||
Page 27
|
||
|
||
Onion, Bulb, Crop Subgroup 3-07A and Onion, Green, Crop Subgroup
|
||
3-07B
|
||
Crops
|
||
Chive, fresh leaves (Allium schoenoprasum L.)
|
||
Chive, Chinese, fresh leaves (Allium tuberosum Rottler
|
||
ex Spreng)
|
||
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva)
|
||
Elegans hosta (Hosta sieboldiana (Hook.) Engl.)
|
||
Fritillaria, bulb (Fritillaria L. fritillary)
|
||
Fritillaria, leaves (Fritillaria L. fritillary)
|
||
Garlic, bulb (Allium sativum L. var. sativum)
|
||
Garlic, great-headed, bulb (Allium ampeloprasum L.
|
||
var. ampeloprasum)
|
||
Garlic, Serpent, bulb (Allium sativum var. ophioscorodon)
|
||
Kurrat (Allium kurrat Schweinf. ex. K. Krause)
|
||
Lady's leek (Allium cernuum Roth)
|
||
Leek (Allium ampeloprasum L. var. porrum (L.) J. Gay, A.
|
||
porrum);
|
||
Leek, wild (Allium tricoccum Aiton)
|
||
Lily, bulb (Lilium spp.; Lilium leichtlinii var. maximowiczii, L.
|
||
lancifolium)
|
||
Onion, Beltsville bunching (Allium x proliferum
|
||
(Moench) Schrad.)
|
||
Onion, bulb (Allium cepa L. var. cepa)
|
||
Onion, Chinese, bulb (Allium chinense G. Don)
|
||
Onion, fresh (Allium fistulosum L. var. caespitosum
|
||
Makino)
|
||
Onion, green (Allium cepa L. var. cepa)
|
||
Onion, macrostem (Allium macrostemon Bunge)
|
||
Onion, pearl (Allium porrum var. sectivum)
|
||
Onion, potato, bulb (Allium cepa L. var. aggregatum G.
|
||
Don)
|
||
Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex
|
||
Willd.)
|
||
Onion, Welsh, tops (Allium fistulosum L.)
|
||
Shallot, bulb (Allium cepa var. aggregatum G. Don)
|
||
Shallot, fresh leaves (Allium cepa var. aggregatum G.
|
||
Don)
|
||
Cultivars, varieties, and/or hybrids of these
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
0.77 – 3.07 17.5 – 70
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
Apron XL 350ES
|
||
Page 28
|
||
Root and Tuber Vegetables (Except for Potato) Crop Group 1
|
||
Crops
|
||
Arracacha (Arracacia xanthorrhiza)
|
||
Arrowroot (Maranta arundinacea)
|
||
Artichoke, Chinese (Stachys affinis)
|
||
Artichoke, Jerusalem (Helianthus tuberosus)
|
||
Beet, garden (Beta vulgaris)
|
||
Beet, sugar (Beta vulgaris)
|
||
Burdock, Edible (Arctium lappa)
|
||
Canna, Edible (Queensland arrowroot) (Canna indica)
|
||
Carrot (Daucus carota)
|
||
Cassava, Bitter & Sweet (Manihot esculenta)
|
||
Celeriac (celery root) (Apium graveolens var. rapaceum)
|
||
Chayote (root) (Sechium edule)
|
||
Chervil, turnip-rooted (Chaerophyllum bulbosum)
|
||
Chicory (Cichorium intybus)
|
||
Chufa (Cyperus esculentus)
|
||
Dasheen (Taro) (Colocasia esculenta)
|
||
Ginger (Zingiber officinale)
|
||
Ginseng (Panax quinquefolius)
|
||
|
||
Horseradish (Armoracia rusticana)
|
||
Leren (Calathea allouia)
|
||
Parsley, turnip-rooted (Petroselinum crispum var.
|
||
tuberosum)
|
||
Parsnip (Pastinaca sativa)
|
||
Radish (Raphanus sativus)
|
||
Radish, oriental (daikon) (Raphanus sativus subvar.
|
||
longipinnatus)
|
||
Rutabaga (Brassica campestris var. napobrassica)
|
||
Salsify (oyster plant) (Tragopogon porrifolius)
|
||
Salsify, black (Scorzonera hispanica)
|
||
Salsify, Spanish (Scolymus hispanicus)
|
||
Skirret (Sium sisarum)
|
||
Sweet Potato (Ipomoea batatas)
|
||
Tanier(cocoyam) (Xanthosoma sagittifolium)
|
||
Turmeric (Curcuma longa)
|
||
Turnip (Brassica rapa var. rapa)
|
||
Yam Bean (jicama, manoic pea) (Pachyrhizus spp.)
|
||
Yam, True (Dioscorea spp.)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Damping-off
|
||
|
||
Peronospora species
|
||
0.38 – 3.07 8.75 – 70
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
USE RESTRICTION
|
||
x Do not apply Apron XL 350ES to Potatoes.
|
||
|
||
Apron XL 350ES
|
||
Page 29
|
||
|
||
Sunflower
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Systemic Downy Mildew 3.5 – 4.6 80 – 105
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
|
||
Sweet Corn
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb)
|
||
Mefenoxam
|
||
(g ai/100 kg)
|
||
Pythium Seed Rot
|
||
and Damping-off,
|
||
Early-season Phytophthora,
|
||
and Systemic Downy Mildew
|
||
|
||
0.77 – 7.67 17.5 – 175
|
||
Resistance Management:
|
||
x Refer to Section 3.1.
|
||
Additional Use Directions
|
||
|
||
x Verify the Actual Registered Rate in Country of Destination or Use. However, Maximum Use
|
||
Rates Specified on This Label Must Not Be Exceeded.
|
||
|
||
x All sweet corn seed treated with Apron XL 350ES should be planted and not carried over to the
|
||
following year.
|
||
|
||
Apron XL 350ES
|
||
Page 30
|
||
10.0 STORAGE AND DISPOSAL
|
||
|
||
STORAGE AND DISPOSAL
|
||
Do not contaminate water, food, or feed by storage or disposal.
|
||
|
||
Pesticide Storage
|
||
|
||
Store in the original container and only in a cool, dry, secure place.
|
||
|
||
For minor spills, leaks, etc., follow all precautions indicated on this label and clean up
|
||
immediately. Take special care to avoid contamination of equipment and facilities during
|
||
cleanup procedures and disposal of wastes.
|
||
|
||
Pesticide Disposal
|
||
|
||
Wastes resulting from the use of this product must be disposed of on site or at an
|
||
approved waste disposal facility. If these wastes cannot be disposed of by use
|
||
according to label instructions, contact your State Pesticide or Environmental Control
|
||
Agency, or the Hazardous Waste Representative at the nearest EPA Regional Office for
|
||
guidance.
|
||
|
||
Container Handling (less than or equal to 5 gallons)
|
||
Non-refillable container. Do not reuse or refill this container. Triple rinse container (or
|
||
equivalent) promptly after emptying. Triple rinse as follows: Empty the remaining
|
||
contents into application equipment or a mix tank and drain for 10 seconds after the flow
|
||
begins to drip. Fill the container ¼ full with water and recap. Shake for 10 seconds. Pour
|
||
rinsate into application equipment or a mix tank or store rinsate for later use or disposal.
|
||
Drain for 10 seconds after the flow begins to drip. Repeat this procedure two more
|
||
times. Then offer for recycling if available or puncture and dispose of in a sanitary
|
||
landfill, or by incineration, or by other procedures approved by state and local
|
||
authorities.
|
||
|
||
Container Handling (greater than 5 gallons)
|
||
Non-refillable container. Do not reuse or refill this container. Triple rinse container (or
|
||
equivalent) promptly after emptying. Triple rinse as follows: Empty the remaining
|
||
contents into application equipment or a mix tank. Fill the container ¼ full with water.
|
||
Replace and tighten closures. Tip container on its side and roll it back and forth,
|
||
ensuring at least one complete revolution, for 30 seconds. Stand the container on its
|
||
end and tip it back and forth several times. Turn the container over onto its other end
|
||
and tip it back and forth several times. Empty the rinsate into application equipment or a
|
||
mix tank or store rinsate for later use or disposal. Repeat this procedure two more
|
||
times. Then offer for recycling if available or puncture and dispose of in a sanitary
|
||
landfill, or by incineration, or by other procedures approved by state and local
|
||
authorities.
|
||
|
||
Container Handling (greater than 5 gallons)
|
||
Refillable container. Refill this container with pesticide only. Do not reuse this
|
||
container for any other purpose. Cleaning the container before final disposal is the
|
||
|
||
Apron XL 350ES
|
||
Page 31
|
||
responsibility of the person disposing of the container. Cleaning before refilling is the
|
||
responsibility of the person refilling. To clean container before final disposal, empty the
|
||
remaining contents from this container into application equipment or mix tank. Fill the
|
||
container about 10 percent full with water. Agitate vigorously or recirculate water with
|
||
the pump for 2 minutes. Pour or pump rinsate into application equipment or rinsate
|
||
collection system. Repeat this rinsing procedure two more times. Then offer for
|
||
recycling if available or puncture and dispose of in a sanitary landfill, or by incineration,
|
||
or by other procedures approved by state and local authorities.
|
||
|
||
CONTAINER IS NOT SAFE FOR FOOD, FEED, OR DRINKING WATER
|
||
|
||
Apron XL 350ES
|
||
Page 32
|
||
11.0 CONDITIONS OF SALE AND LIMITATION OF
|
||
WARRANTY AND LIABILITY
|
||
NOTICE: Read the entire Directions for Use and Conditions of Sale and Limitation of
|
||
Warranty and Liability before buying or using this product. If the terms are not
|
||
acceptable, return the product at once, unopened, and the purchase price will be
|
||
refunded.
|
||
|
||
The Directions for Use of this product must be followed carefully. It is impossible to
|
||
eliminate all risks inherently associated with the use of this product. Crop injury,
|
||
ineffectiveness or other unintended consequences may result because of such factors
|
||
as manner of use or application, weather or crop conditions, presence of other materials
|
||
or other influencing factors in the use of the product, which are beyond the control of
|
||
SYNGENTA CROP PROTECTION, LLC or Seller. To the extent permitted by
|
||
applicable law, Buyer and User agree to hold SYNGENTA and Seller harmless for any
|
||
claims relating to such factors.
|
||
|
||
SYNGENTA warrants that this product conforms to the chemical description on the label
|
||
and is reasonably fit for the purposes stated in the Directions for Use, subject to the
|
||
inherent risks referred to above, when used in accordance with directions under normal
|
||
use conditions. To the extent permitted by applicable law: (1) this warranty does not
|
||
extend to the use of the product contrary to label instructions, or under conditions not
|
||
reasonably foreseeable to or beyond the control of Seller or SYNGENTA, and (2) Buyer
|
||
and User assume the risk of any such use. TO THE EXTENT PERMITTED BY
|
||
APPLICABLE LAW, SYNGENTA MAKES NO WARRANTIES OF MERCHANTABILITY
|
||
OR OF FITNESS FOR A PARTICULAR PURPOSE NOR ANY OTHER EXPRESS OR
|
||
IMPLIED WARRANTY EXCEPT AS WARRANTED BY THIS LABEL.
|
||
|
||
To the extent permitted by applicable law, in no event shall SYNGENTA be liable for
|
||
any incidental, consequential or special damages resulting from the use or handling of
|
||
this product. TO THE EXTENT PERMITTED BY APPLICABLE LAW, THE
|
||
EXCLUSIVE REMEDY OF THE USER OR BUYER, AND THE EXCLUSIVE LIABILITY
|
||
OF SYNGENTA AND SELLER FOR ANY AND ALL CLAIMS, LOSSES, INJURIES
|
||
OR DAMAGES (INCLUDING CLAIMS BASED ON BREACH OF WARRANTY,
|
||
CONTRACT, NEGLIGENCE, TORT, STRICT LIABILITY OR OTHERWISE)
|
||
RESULTING FROM THE USE OR HANDLING OF THIS PRODUCT, SHALL BE THE
|
||
RETURN OF THE PURCHASE PRICE OF THE PRODUCT OR, AT THE ELECTION
|
||
OF SYNGENTA OR SELLER, THE REPLACEMENT OF THE PRODUCT.
|
||
|
||
SYNGENTA and Seller offer this product, and Buyer and User accept it, subject to the
|
||
foregoing Conditions of Sale and Limitation of Warranty and Liability, which may not be
|
||
modified except by written agreement signed by a duly authorized representative of
|
||
SYNGENTA.
|
||
|
||
Apron XL 350ES
|
||
Page 33
|
||
Apron XL®, the ALLIANCE FRAME
|
||
the SYNGENTA Logo and the PURPOSE ICON
|
||
are Trademarks of a Syngenta Group Company
|
||
|
||
Viton® is a trademark of E. I. duPont de Nemours and Company, Inc.
|
||
|
||
©20XX Syngenta
|
||
|
||
|
||
For non-emergency (e.g., current product information), call
|
||
Syngenta Crop Protection at 1-800-334-9481.
|
||
|
||
|
||
Manufactured for:
|
||
Syngenta Crop Protection, LLC
|
||
P.O. Box 18300
|
||
Greensboro, North Carolina 27419-8300
|
||
|
||
|
||
|
||
|
||
|
||
|
||
Apron XL 350ES 1565 MAS 0818 AMEND-B OCT2020-CL – jeb – 08/22/2025
|
||
000100-01565.20201022B.Apron.XL.350ES.AMEND-OCT2020-CL.PDF
|