justin
a97107de46
Image rebuild (skip scrape) / build (push) Failing after 1h37m12s
Dockerfile: self-contained image with corpus + Chroma + BM25 baked in. Drawbar's compose pulls + runs without volume mounts. Built from sources.json (labels schema), PRODUCT_NAME=crop_chem by default, HYBRID_SEARCH=true (always-on for production quality). RERANK_URL + OLLAMA_URL get set at compose time. .gitea/workflows/refresh.yml: monthly cron (1st @ 06:00 UTC) does full scrape → reindex → image push. Scrapes Bayer (~30 min) + EPA PPLS row-crop filtered (~7h). Skips reindex+push if no corpus diff. Tags pushed: :latest, :<sha12>, :corpus-<YYYY.MM.DD>. .gitea/workflows/image-only.yml: on-demand or auto on code-only pushes to main (paths: docs_mcp/, rag/, scrape/, requirements.txt, Dockerfile, sources.json). Reindexes from committed corpus, builds image, pushes. ~10 min vs ~9h full refresh. .gitignore: corpus/ now COMMITTED (4,159 labels, 265 MB of .md + sidecars). Lets image-only.yml rebuild indexes without re-scraping. chroma/ + bm25/ still gitignored (regenerable binary indexes). .dockerignore: drops venv, eval results, PLAN/README/CLAUDE.md, deploy/, .git/ — keeps the image lean. corpus + chroma + bm25 explicitly NOT in dockerignore (those go INTO the image). Co-Authored-By: Claude Opus 4.7 (1M context) <noreply@anthropic.com>
1416 lines
43 KiB
Markdown
1416 lines
43 KiB
Markdown
# MAXIM 4FS
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- EPA Reg No: **100-758**
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- Registrant: SYNGENTA CROP PROTECTION, LLC
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- Signal word: Caution
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- Active ingredients: Fludioxonil (40.3%)
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- Label accepted: 2022-02-04
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- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/000100-00758-20220204.pdf
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---
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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY
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WASHINGTON, DC 20460
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New Use PRIA Unconditional v.20150320
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OFFICE OF CHEMICAL SAFETY
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AND POLLUTION PREVENTION
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February 4, 2022
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Ricky Kyaw
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Regulatory Product Manager
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Syngenta Crop Protection, LLC
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P.O. Box 18300
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Greensboro, NC 27419
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Subject:
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PRIA Label Amendment –Fludioxonil: crop group conversions for leaf petiole
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vegetable subgroup 22B and leafy greens subgroup 4-16A; celtuce; fennel,
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Florence, fresh leaves and stalk; and crop group expansions for cottonseed
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subgroup 20C and sunflower subgroup 20B
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Product Name: Maxim 4FS
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EPA Registration Number: 100-758
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Application Date: 4/30/2020
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Petition Number(s): 0E8847
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Decision Number(s): 563708, 563709, 563710, 563722, 563723, 563724
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Dear Ricky Kyaw:
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The application referred to above, submitted under the Federal Insecticide, Fungicide and
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Rodenticide Act, as amended is acceptable under FIFRA sec 3 (c)(5). You must submit and/or
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cite all data required for registration/reregistration/registration review of your product when the
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Agency requires all registrants of similar products to submit such data.
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A stamped copy of your labeling is enclosed for your records. This labeling supersedes all
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previously accepted labeling. You must submit one (1) copy of the final printed labeling before
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you release the product for shipment with the new labeling. In accordance with 40 CFR
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152.130(c), you may distribute or sell this product under the previously approved labeling for 18
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months from the date of this letter. After 18 months, you may only distribute or sell this product
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if it bears this new revised labeling or subsequently approved labeling. “To distribute or sell” is
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defined under FIFRA section 2(gg) and its implementing regulation at 40 CFR 152.3.
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Should you wish to add/retain a reference to the company’s website on your label, then please be
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aware that the website becomes labeling under the Federal Insecticide Fungicide and Rodenticide
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Act and is subject to review by the Agency. If the website is false or misleading, the product
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would be misbranded and unlawful to sell or distribute under FIFRA section 12(a)(1)(E). 40
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CFR 156.10(a)(5) list examples of statements EPA may consider false or misleading. In addition,
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regardless of whether a website is referenced on your product’s label, claims made on the
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website may not substantially differ from those claims approved through the registration process.
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Therefore, should the Agency find or if it is brought to our attention that a website contains false
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Page 2 of 2
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EPA Reg. No. 100-758
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Decision No. 563708, 563709, 563710
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or misleading statements or claims substantially differing from the EPA approved registration,
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the website will be referred to the EPA’s Office of Enforcement and Compliance.
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Your release for shipment of the product constitutes acceptance of these conditions. If these
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conditions are not complied with, the registration will be subject to cancellation in accordance
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with FIFRA section 6. If you have any questions, please contact Marcel Howard by phone at
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202-566-2795, or via email at Howard.Marcel@epa.gov.
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Sincerely,
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Cynthia L. Giles-Parker, Chief
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Fungicide Branch
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Registration Division
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Enclosure -stamped “accepted” label
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Maxim® 4FS
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FUNGICIDE
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A seed treatment product for protection against damage from certain seed and seedling
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diseases of listed crops
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Active Ingredients:
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Fludioxonil* ............................................................................................................... 40.3%
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Other Ingredients: 59.7%
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Total: 100.0%
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* CAS No. 131341-86-1
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KEEP OUT OF REACH OF CHILDREN.
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Maxim 4FS is a flowable concentrate for seed treatment containing 4 lb fludioxonil per gallon.
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CAUTION
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See additional Precautionary Statements and Directions for Use inside booklet.
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EPA Reg. No. 100-758
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EPA Est.
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__________gallons
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Net Contents
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[Batch Code: _____ ] (For nonrefillables only.)
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FLUDIOXONIL GROUP 12 FUNGICIDE
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02/04/2022
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100-758
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TABLE OF CONTENTS
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1.0 FIRST AID
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2.0 PRECAUTIONARY STATEMENTS
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2.1 Hazards to Humans and Domestic Animals
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2.2 Personal Protective Equipment (PPE)
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2.2.1 User Safety Requirements
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2.2.2 Engineering Controls
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2.2.3 User Safety Recommendations
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2.3 Environmental Hazards
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2.3.1 Groundwater Advisory
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DIRECTIONS FOR USE
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3.0 PRODUCT INFORMATION
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3.1 Resistance Management
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4.0 APPLICATION DIRECTIONS
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4.1 Tank Mixtures
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5.0 ROTATIONAL CROP RESTRICTIONS
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6.0 SEED CONTAINER LABEL REQUIREMENTS – DOMESTIC USE
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7.0 SEED CONTAINER LABEL REQUIREMENTS – EXPORT USE
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8.0 SEED TREATMENT DIRECTIONS
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8.1 Brassica Head and Stem Vegetable Crop Group 5-16
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8.2 Cereal Grains Crop Group 15, Except Corn (See Corn Entry)
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8.3 Corn
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8.4 Cottonseed Crop Subgroup 20C
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8.5 Cucurbit Vegetables Crop Group 9
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8.6 Fruiting Vegetables Crop Group 8-10
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8.7 Grass Forage, Fodder, and Hay Crop Group 17
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8.8 Herb Crop Subgroup 19A and Spice Crop Subgroup 19B
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8.9 Leaf Petiole Vegetable Crop Subgroup 22B, Celtuce, Florence, Fennel, and Kohlrabi
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8.10 Leafy Greens Crop Subgroup 4-16A and Brassica Leafy Greens Crop Subgroup 4-16B
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8.11 Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Crop Group 2
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8.12 Legume Vegetables (Succulent or Dried) Crop Group 6 and Foliage of Legume
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Vegetables Crop Group 7, Except Soybean, Mature (See Soybean Entry)
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8.13 Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Crop Group 18
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8.14 Onion, Bulb, Crop Subgroup 3-07A and Onion, Green, Crop Subgroup 3-07B
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8.15 Peanut
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8.16 Potato
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8.17 Rapeseed Crop Subgroup 20A
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8.18 Root Vegetables (Except Sugarbeet) Crop Subgroup 1B, Sugarbeet, and Tuberous and
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Corm Vegetables Crop Subgroup 1C, Except Potato (See Potato Entry)
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8.19 Soybean
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8.20 Sunflower Crop Subgroup 20B
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9.0 STORAGE AND DISPOSAL
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10.0 CONDITIONS OF SALE AND LIMITATION OF WARRANTY AND LIABILITY
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4
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1.0 FIRST AID
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FIRST AID
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If inhaled • Move person to fresh air.
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• If person is not breathing, call 911 or an ambulance, then give
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artificial respiration, preferably mouth-to-mouth if possible.
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• Call poison control center or doctor for further treatment advice.
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If in eyes • Hold eye open and rinse slowly.
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• Remove contact lenses, if present, after the first five minutes,
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then continue rinsing eye.
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• Call poison control center or doctor for treatment advice.
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If on skin or
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clothing
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• Take off contaminated clothing.
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• Rinse skin immediately with plenty of water for 15-20 minutes.
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• Call poison control center or doctor for treatment advice.
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Have the product container or label with you when calling a poison control center or
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doctor, or going for treatment.
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HOTLINE NUMBER
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For 24-Hour Medical Emergency Assistance for Incidents Involving Human or Animal
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Exposure or for Chemical Emergency Assistance (Spill, Leak, Fire, or Accident)
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Call
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1-800-888-8372
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2.0 PRECAUTIONARY STATEMENTS
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2.1 Hazards to Humans and Domestic Animals
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CAUTION
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Harmful if inhaled. Causes moderate eye irritation. Harmful if absorbed through the skin.
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Avoid contact with skin, eyes, or clothing. Avoid breathing vapor or spray mist.
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Wash thoroughly with soap and water after handling, and before eating, drinking, chewing
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gum, using tobacco, or using the toilet. Remove and wash contaminated clothing and wash
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before reuse.
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2.2 Personal Protective Equipment (PPE)
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Applicators and other handlers must wear:
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• Long-sleeved shirt and long pants
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• Chemical-resistant gloves: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils,
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neoprene rubber ≥ 14 mils, polyvinyl chloride (PVC) ≥ 14 mils, or Viton® ≥ 14 mils.
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• Shoes plus socks
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5
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2.2.1 User Safety Requirements
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Follow the manufacturer’s instructions for cleaning/maintaining PPE. If no such instructions
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for washables exist, use detergent and hot water. Keep and wash PPE separately from other
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laundry. Discard clothing or other absorbent materials that have been drenched or heavily
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contaminated with this product’s concentrate. Do not reuse them.
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2.2.2 Engineering Controls
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When handlers use closed systems in a manner that meets the requirements listed in the
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Worker Protection Standard (WPS) for agricultural pesticides (40 CFR 170.240(d)(4-6)), the
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handler PPE requirements may be reduced or modified as specified in the WPS.
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2.2.3 User Safety Recommendations
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Users should:
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• Remove clothing/PPE immediately if pesticide gets inside. Then wash
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thoroughly and put on clean clothing.
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• Remove PPE immediately after handling this product. Wash the outside of
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gloves before removing. As soon as possible, wash thoroughly and change into
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clean clothing.
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2.3 Environmental Hazards
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This product is toxic to fish and aquatic invertebrates. Do not contaminate water when
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disposing of equipment washwater or rinsate.
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2.3.1 Groundwater Advisory
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Fludioxonil has properties and characteristics associated with chemicals detected in
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groundwater. This chemical may leach into groundwater if used in areas where soils are
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permeable, particularly where the water table is shallow.
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6
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DIRECTIONS FOR USE
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It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.
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Maxim 4FS must be used only in accordance with directions on this label or in separately
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published Syngenta supplemental labeling approved by EPA for this product.
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Do not apply this product in a way that will contact workers or other persons, either directly or
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through drift. Only protected handlers may be in the area during application. For any
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requirements specific to your State or Tribe, consult the agency responsible for pesticide
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regulation.
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FAILURE TO FOLLOW THE DIRECTIONS FOR USE, RESTRICTIONS, AND
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PRECAUTIONS ON THIS LABEL MAY RESULT IN CROP INJURY, POOR DISEASE
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CONTROL, AND/OR ILLEGAL RESIDUES.
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AGRICULTURAL USE REQUIREMENTS
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Use this product only in accordance with its labeling and with the Worker Protection
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Standard, 40 CFR Part 170. This Standard contains requirements for the protection of
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agricultural workers on farms, forests, nurseries, and greenhouses, and handlers of
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agricultural pesticides. It contains requirements for training, decontamination,
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notification, and emergency assistance. It also contains specific instructions and
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exceptions pertaining to the statements on this label about personal protective
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equipment (PPE) and restricted-entry interval. The requirements in this box only apply
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to uses of this product that are covered by the Worker Protection Standard (WPS).
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Do not enter or allow worker entry into treated areas during the restricted-entry
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interval (REI) of 12 hours. Exception: If the seed is treated with the product and the
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treated seed is soil-injected or soil-incorporated, the Worker Protection Standard, under
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certain circumstances, allows workers to enter the treated area if there will be no
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contact with anything that has been treated.
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PPE required for early entry to treated areas that is permitted under the Worker
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Protection Standard and that involves contact with anything that has been treated,
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including plants, soil, or water is:
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• Coveralls
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• Chemical-resistant gloves: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber
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≥ 14 mils, neoprene rubber ≥ 14 mils, polyvinyl chloride (PVC) ≥ 14 mils, or Viton
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≥ 14 mils
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• Shoes plus socks
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7
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Treatment of highly mechanically scarred or damaged seed, or seed known to be of low vigor
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and poor quality, except for the purpose of curative control of existing disease pests, may
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result in reduced germination and/or reduction of seed and seedling vigor.
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Treat a quantity of seed using equipment similar to that planned for treating the total seed lot.
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Then conduct germination tests with a portion of this treated seed before committing the total
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seed lot to a selected seed treatment.
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Due to seed quality, crop or variety sensitivity, and seed storage conditions beyond the
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control of Syngenta, no claims are made to guarantee the germination of carry-over seed or
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propagating material for all crop seed when treated with Maxim 4FS.
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3.0 PRODUCT INFORMATION
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Maxim 4FS is a seed treatment fungicide which provides protection against damage from
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certain soil-borne and seed-borne diseases of listed crops. Maxim 4FS is active against
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Fusarium, Rhizoctonia, Helminthosporium, and weakly pathogenic fungi including Aspergillus
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and Penicillium species. Maxim 4FS provides protection from seed-borne Diaporthe-
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Phomopsis disease complex sometimes referred to as pod and stem blight (Phomopsis spp.
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& Diaporthe spp.). Maxim 4FS also provides protection against damage from pink snow mold
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(Microdochium nivale or Monographella nivalis).
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When rate ranges are given, use the higher specified rate when disease pressure is expected
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to be severe.
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3.1 Resistance Management
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For resistance management, Maxim 4FS contains a Group 12/fludioxonil fungicide. Any
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fungal population may contain individuals naturally resistant to Maxim 4FS and other Group
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12 fungicides. A gradual or total loss of pest control may occur over time if these fungicides
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are used repeatedly in the same fields. Follow appropriate resistance management
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strategies.
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Fludioxonil belongs to the phenylpyrrole class of chemistry which interferes with osmotic
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signal transduction.
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To delay fungicide resistance, take one or more of the following steps:
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• Rotate the use of Maxim 4FS or other Group 12 fungicides within a growing season
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sequence with different groups that control the same pathogens.
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• Use tank mixtures with fungicides from a different group that are equally effective on
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the target pest when such use is permitted. Use at least the minimum application rate
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as labeled by the manufacturer.
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FLUDIOXONIL GROUP 12 FUNGICIDE
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8
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• Adopt an integrated disease management program for fungicide use that includes
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scouting, uses historical information related to pesticide use, and crop rotation, and
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which considers host plant resistance, impact of environmental conditions on disease
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development, disease thresholds, as well as cultural, biological and other chemical
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control practices.
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• Where possible, make use of predictive disease models to effectively time fungicide
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applications. Note that using predictive models alone is not sufficient to manage
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resistance.
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• Monitor treated fungal/bacterial populations for resistance development.
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• Contact your local extension specialist or certified crop advisor for any additional
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pesticide resistance-management and/or IPM directions for specific crops and
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pathogens.
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• For further information or to report suspected resistance contact Syngenta at 1-866-
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Syngent(a) (866-796-4368). You can also contact your pesticide distributor or
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university extension specialist to report resistance.
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Syngenta encourages responsible product stewardship to ensure effective long-term
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control of the fungal diseases on this label.
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4.0 APPLICATION DIRECTIONS
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Important: Recirculate Maxim 4FS thoroughly before using.
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Follow the manufacturer’s application instructions for the seed treatment equipment being
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used.
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Apply Maxim 4FS as a water-based slurry through standard liquid-type seed treatment
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equipment that provides uniform seed coverage. Seed treaters with atomizers or spinning
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discs are highly advised for better product coverage on the seed. The total application
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volume must be sufficient to provide the desired level of coverage. Dilution is typically done
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with water or liquid inoculants. Thoroughly mix the specified amount of Maxim 4FS into the
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required amount of water or liquid inoculant for the slurry treater and dilution rate to be used.
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Uneven or incomplete seed coverage may not give the desired level of disease control.
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Certain crops require addition of inoculants when the seed is treated or planted. Maxim 4FS
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is compatible with several liquid inoculant products. Consult the maker of the inoculant
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product and a Syngenta representative for directions before applying Maxim 4FS with
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inoculants.
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Continuous agitation or mixing of the slurry mixture is necessary to prevent settling out of the
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solution. Clean out any unused product from the treater after treating or maintain constant
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agitation if the leftover slurry will be maintained overnight.
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• Seed treated with this product must be visually identifiable from untreated seed by the use
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of an approved colorant or dye to prevent accidental use of treated seed as food for
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9
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humans or feed for animals. Refer to 21 CFR Part 2.25. Any colorant or dye added to
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treated seed must be cleared for use in accordance with 40 CFR Part 153.155(c).
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• Allow seed to dry before bagging.
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Follow planter manufacturer’s specifications for use of talc or other hopper box additives at
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planting. Seed must be completely dry before adding to planter.
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4.1 Tank Mixtures
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Maxim 4FS mixes easily with water and other water-based seed treatments. When mixing
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with products from other manufacturers, test the compatibility prior to use by conducting a jar
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test: Mix all intended seed treatments with a proportional amount of water to achieve the
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desired slurry mixture in a clear glass container. Mix well and allow mixture to sit for one
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hour. Remix and observe for incompatibility.
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Mixing Maxim 4FS with tank-mix partners: Add ½ of the required water to the mix tank and
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turn on the agitation. Mechanical agitation is preferred. If using wettable powders, add them
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first to clean water allowing them to completely disperse prior to adding Maxim 4FS or other
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products. Allow each tank-mix partner to completely disperse before adding the next product.
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Add the remaining amount of water and agitate. Maintain agitation until the entire slurry
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mixture has been used.
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Maxim 4FS does not control diseases caused by Pythium spp. or Phytophthora spp. If these
|
||
diseases are expected to be a problem, apply Maxim 4FS tank-mixed with Apron XL®
|
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(mefenoxam). If Apron XL is not registered on that crop, apply Maxim 4FS as a tank-mix with
|
||
another labeled seed treatment product that has activity against these diseases. Consult the
|
||
label for appropriate use rate and follow all use instructions for the products.
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||
|
||
It is the pesticide user’s responsibility to ensure that all products are registered for the
|
||
intended use. Read and follow the applicable restrictions and limitations and directions for
|
||
use on all product labels involved in tank-mixing. Users must follow the most restrictive
|
||
directions for use and precautionary statements of each product in the tank mixture.
|
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10
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5.0 ROTATIONAL CROP RESTRICTIONS
|
||
There are no rotational plant-back restrictions with Maxim 4FS. Treated areas may be
|
||
replanted with any crop as soon as practical following the last application.
|
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6.0 SEED CONTAINER LABEL REQUIREMENTS – DOMESTIC
|
||
USE
|
||
THE FEDERAL SEED ACT REQUIRES THAT CONTAINERS OF TREATED SEEDS MUST
|
||
BE LABELED WITH THE FOLLOWING STATEMENTS:
|
||
|
||
• This seed has been treated with fludioxonil fungicide.
|
||
• DO NOT use for feed, food, or oil purposes
|
||
|
||
THE US ENVIRONMENTAL PROTECTION AGENCY REQUIRES THE FOLLOWING
|
||
STATEMENTS ON CONTAINERS OF SEEDS TREATED WITH MAXIM 4FS:
|
||
|
||
• Store treated seed away from feeds and foodstuffs.
|
||
• Wear long-sleeved shirt, long pants, and chemical-resistant gloves when handling treated
|
||
seed.
|
||
• DO NOT allow children, pets or livestock to have access to treated seeds.
|
||
• Treated seeds exposed on soil surface may be hazardous to wildlife. Cover or collect
|
||
treated seeds spilled during loading and planting (such as in row ends).
|
||
• Dispose of excess treated seed by burying seed away from bodies of water.
|
||
• DO NOT contaminate water bodies when disposing of planting equipment washwater.
|
||
• Dispose of seed packaging in accordance with local requirements.
|
||
• Excess treated seed may be used for ethanol production only if (1) by-products are not
|
||
used for livestock feed, and (2) no measurable residues of pesticides remain in the
|
||
ethanol by-products that are used in agronomic practice.
|
||
• Do not allow animals to graze the following crops grown from seeds treated with
|
||
fludioxonil until 30 days after planting
|
||
o Forage, Fodder, and Straw of Cereal Grains Croup Group 16
|
||
o Grass Forage, Fodder, and Hay Crop Group 17
|
||
o Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Crop Group 18
|
||
• Groundwater Advisory: Fludioxonil has properties and characteristics associated with
|
||
chemicals detected in groundwater. This chemical may leach into groundwater if used in
|
||
areas where soils are permeable, particularly where the water table is shallow.
|
||
|
||
11
|
||
|
||
7.0 SEED CONTAINER LABEL REQUIREMENTS – EXPORT USE
|
||
|
||
THE FEDERAL SEED ACT REQUIRES THAT CONTAINERS OF TREATED SEEDS MUST
|
||
BE LABELED WITH THE FOLLOWING STATEMENTS:
|
||
|
||
• This seed has been treated with fludioxonil fungicide.
|
||
• DO NOT use for feed, food, or oil purposes.
|
||
|
||
THE U.S. ENVIRONMENTAL PROTECTION AGENCY REQUIRES THE FOLLOWING
|
||
STATEMENTS ON CONTAINERS OF SEEDS TREATED FOR EXPORT USE WITH MAXIM
|
||
4FS:
|
||
|
||
• TREATED SEED FOR EXPORT ONLY – NOT FOR DOMESTIC SALE OR USE IN
|
||
THE UNITED STATES.
|
||
EXPORTER IS RESPONSIBLE FOR VERIFYING SEED CONTAINER LABEL
|
||
REQUIREMENTS IN COUNTRY OF DESTINATION OR USE. MAXIMUM USE RATES
|
||
SPECIFIED ON THIS LABEL MUST NOT BE EXCEEDED.
|
||
|
||
12
|
||
|
||
8.0 SEED TREATMENT DIRECTIONS
|
||
8.1 Brassica Head and Stem Vegetable Crop Group 5-16
|
||
Crops
|
||
Broccoli
|
||
Brussels sprouts
|
||
Cabbage
|
||
Cabbage, Chinese (napa)
|
||
Cauliflower
|
||
Cultivars, varieties, and hybrids of these
|
||
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-borne fungi which
|
||
cause Seed Decay, Damping-off, and Seedling Blight
|
||
0.08 – 0.16 0.0001 – 0.0002
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
8.2 Cereal Grains Crop Group 15, Except Corn (See Corn Entry)
|
||
|
||
Crops
|
||
Barley
|
||
Buckwheat
|
||
Millet, pearl
|
||
Millet, proso
|
||
Oats
|
||
Rice
|
||
Rye
|
||
Sorghum (milo)
|
||
Teosinte
|
||
Triticale
|
||
Wheat
|
||
Wild Rice
|
||
Target Disease Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and
|
||
soil-borne fungi which cause Seed
|
||
Decay
|
||
Damping-off
|
||
Seedling Blights
|
||
Pink Snow Mold (Microdochium nivale
|
||
or Monographella nivalis)
|
||
|
||
0.08 – 0.16
|
||
Rice:
|
||
0.02 – 0.08
|
||
|
||
0.008 – 0.0015
|
||
Rice:
|
||
0.00014 – 0.00054
|
||
|
||
Sorghum:
|
||
0.0008 – 0.0016
|
||
(based on 14,500 seeds/lb)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
Use Directions:
|
||
• For Grain Sorghum: Apply mefenoxam-containing products in combination with Maxim 4FS for
|
||
protection against damping-off due to Pythium spp. for all cereal grains and downy mildew for
|
||
Sorghum.
|
||
USE RESTRICTIONS
|
||
1) Pre-Grazing Interval (PGI): 30 days
|
||
|
||
13
|
||
|
||
8.3 Corn
|
||
Crops
|
||
Field Corn
|
||
Popcorn
|
||
Sweet Corn
|
||
Target Disease Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
Field Corn and Popcorn:
|
||
For protection against seed-borne and soil-
|
||
borne fungi which cause Seed Decay
|
||
Damping-off, and Seedling Blights
|
||
|
||
Seed-borne Head Smut (Sphacelotheca
|
||
reiliana)
|
||
Seedling Blights
|
||
|
||
Sweet Corn:
|
||
For protection against seed-borne and soil-
|
||
borne fungi which cause Seed Decay
|
||
Damping-off
|
||
Seedling Blights
|
||
|
||
Field Corn and Popcorn:
|
||
See table below
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
Sweet Corn:
|
||
0.08
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
Sweet Corn:
|
||
0.004
|
||
Maxim 4FS Use Rate
|
||
fl oz/
|
||
100 lb seed
|
||
fl oz/80,000
|
||
seed count mg ai/seed
|
||
0.08 0.036 0.0064
|
||
0.16 0.072 0.0128
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
Remarks:
|
||
• Field Corn and Popcorn: For Pythium spp. control, use Maxim 4FS in combination with
|
||
mefenoxam-containing products and azoxystrobin-containing products.
|
||
• Sweet Corn: Apply mefenoxam-containing seed treatment products in combination with Maxim 4FS
|
||
for protection against damping-off due to Pythium spp. and for systemic downy mildew.
|
||
USE RESTRICTIONS
|
||
1) Pre-Grazing Interval (PGI): 30 days
|
||
|
||
14
|
||
|
||
8.4 Cottonseed Crop Subgroup 20C
|
||
Crops
|
||
Cottonseed
|
||
Cultivars, varieties, and/or hybrids of these
|
||
Target Disease Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-borne
|
||
fungi which cause
|
||
Seed Decay
|
||
Damping-off
|
||
Seedling Blight
|
||
0.08 – 0.19 0.0025 – 0.005
|
||
Resistance Management:
|
||
Refer to Section 3.1.
|
||
|
||
8.5 Cucurbit Vegetables Crop Group 9
|
||
Crops
|
||
Chayote (fruit)
|
||
Chinese waxgourd (Chinese
|
||
preserving melon)
|
||
Citron melon
|
||
Cucumber
|
||
Gherkin
|
||
Gourd, edible (Lagenaria spp.)
|
||
Hyotan
|
||
Cucuzza
|
||
Gourd, edible (Luffa acutangula, L.
|
||
cylindrical)
|
||
Hechima
|
||
Chinese okra
|
||
Momordica spp.
|
||
Balsam apple
|
||
Balsam pear
|
||
Bittermelon
|
||
Chinese cucumber
|
||
Muskmelon
|
||
(hybrids and/or cultivars of Cucumis
|
||
melo)
|
||
Cantaloupe
|
||
Casaba
|
||
Crenshaw melon
|
||
Golden pershaw melon
|
||
Honeydew melon
|
||
Honey balls
|
||
Mango melon
|
||
Persian melon
|
||
Pineapple melon
|
||
Santa Claus melon
|
||
Snake melon
|
||
True cantaloupe
|
||
Pumpkin
|
||
|
||
Squash, summer (Cucurbita pepo var.
|
||
melopepo)
|
||
Crookneck squash
|
||
Scallop squash
|
||
Straightneck squash
|
||
Vegetable marrow
|
||
Zucchini
|
||
Squash, winter (Cucurbita maxima, C.
|
||
moschata)
|
||
Butternut squash
|
||
Calabaza
|
||
Hubbard squash
|
||
Squash, winter (Cucurbita mixta, C. pepo):
|
||
Acorn squash
|
||
Spaghetti squash
|
||
Watermelon (hybrids and/or varieties of Citrullus
|
||
lanatus)
|
||
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-borne
|
||
fungi which cause Seed Decay, Damping-off, and
|
||
Seedling Blight
|
||
0.08 – 0.16 0.001 – 0.002
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
15
|
||
|
||
8.6 Fruiting Vegetables Crop Group 8-10
|
||
Crops
|
||
African eggplant
|
||
Bush tomato
|
||
Cocona
|
||
Currant tomato
|
||
Eggplant
|
||
Garden huckleberry
|
||
Goji berry
|
||
Groundcherry
|
||
Martynia
|
||
Naranjilla
|
||
Okra
|
||
Pea eggplant
|
||
Pepino
|
||
Pepper, bell
|
||
Pepper, non-bell
|
||
Roselle
|
||
Scarlet eggplant
|
||
Sunberry
|
||
Tomatillo
|
||
Tomato
|
||
Tree Tomato
|
||
Cultivars, varieties and/or hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-borne fungi
|
||
which cause Seed Decay, Damping-off, and Seedling Blight
|
||
0.08 – 0.16 0.00008 – 0.00015
|
||
Resistance Management
|
||
Refer to Section 3.1.
|
||
|
||
8.7 Grass Forage, Fodder, and Hay Crop Group 17
|
||
Crops
|
||
Graminae Family (except Sugarcane and those included in Cereal Grains Crop Group 15)
|
||
Green
|
||
Cured
|
||
Grasses Grown for Hay or Silage
|
||
All Pasture and Range Grasses
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-borne
|
||
fungi which cause Seed Decay, Damping-off,
|
||
and Seedling Blight
|
||
0.08 – 0.16 0.000054 – 0.000108
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
1) Pre-Grazing Interval (PGI): 30 days
|
||
|
||
16
|
||
|
||
8.8 Herb Crop Subgroup 19A and Spice Crop Subgroup 19B
|
||
Crops
|
||
Allspice
|
||
Angelica
|
||
Anise (anise seed)
|
||
Anise, star
|
||
Annatto (seed)
|
||
Balm (lemon balm)
|
||
Basil
|
||
Borage
|
||
Burnet
|
||
Camomile
|
||
Caper (buds)
|
||
Caraway
|
||
Caraway, Black
|
||
Cardamon
|
||
Cassia bark
|
||
Cassia buds
|
||
Catnip
|
||
Celery Seed
|
||
Chervil (dried)
|
||
Chive
|
||
Chive, Chinese
|
||
Cinnamon
|
||
Clary
|
||
Clove buds
|
||
Coriander (cilantro or Chinese
|
||
parsley) (leaf)
|
||
Coriander (cilantro) (seed)
|
||
Costmary
|
||
Culantro (leaf)
|
||
Culantro (seed)
|
||
Cumin
|
||
Curry (leaf)
|
||
Dill (dillweed)
|
||
Dill (seed)
|
||
Fennel, Common
|
||
Fennel, Florence (seed)
|
||
Fenugreek
|
||
Grains of Paradise
|
||
Horehound
|
||
Hyssop
|
||
Juniper berry
|
||
Lavender
|
||
Lemongrass
|
||
Lovage (leaf)
|
||
Lovage (seed)
|
||
Mace
|
||
Marigold
|
||
Marjoram (includes sweet or annual marjoram,
|
||
wild marjoram or oregano and pot marjoram)
|
||
Mustard (seed)
|
||
Nasturtium
|
||
Nutmeg
|
||
Parsley (dried)
|
||
Pennyroyal
|
||
Pepper, Black
|
||
Pepper, White
|
||
Poppy Seed
|
||
Rosemary
|
||
Rue
|
||
Saffron
|
||
Sage
|
||
Savory, Summer and Winter
|
||
Sweet Bay (bay leaf)
|
||
Tansy
|
||
Tarragon
|
||
Thyme
|
||
Vanilla
|
||
Wintergreen
|
||
Woodruff
|
||
Wormwood
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(g ai/100 kg seed)
|
||
For protection against seed-borne and soil-borne
|
||
fungi which cause Seed Decay, Damping-off, and
|
||
Seedling Blight
|
||
0.08 – 0.16 2.5 – 5
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
17
|
||
|
||
8.9 Leaf Petiole Vegetable Crop Subgroup 22B, Celtuce, Florence,
|
||
Fennel, and Kohlrabi
|
||
Crops
|
||
Cardoon
|
||
Celery
|
||
Celery, Chinese
|
||
Celtuce
|
||
Fennel, Florence (finochio)
|
||
Fuki
|
||
Kohlrabi
|
||
Rhubarb
|
||
Udo
|
||
Zuiki
|
||
Cultivars, varieties, and hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(g ai/100 kg seed)
|
||
For protection against seed-borne and soil-borne
|
||
fungi which cause Seed Decay, Damping-off, and
|
||
Seedling Blight
|
||
0.08 – 0.16 2.5 – 5
|
||
Resistance Management
|
||
Refer to Section 3.1.
|
||
|
||
8.10 Leafy Greens Crop Subgroup 4-16A and Brassica Leafy Greens
|
||
Crop Subgroup 4-16B
|
||
Crops
|
||
Amaranth, Chinese
|
||
Amaranth, Leafy
|
||
Arugula (Roquette)
|
||
Aster, Indian
|
||
Blackjack
|
||
Broccoli, Chinese (gai lon)
|
||
Broccoli Raab (rapini)
|
||
Cabbage, Abyssinian
|
||
Cabbage, Chinese (bok choy)
|
||
Cabbage, Seakale
|
||
Cat’s Whiskers
|
||
Cham-chwi
|
||
Cham-na-mul
|
||
Chervil, fresh leaves
|
||
Chipilin
|
||
Chrysanthemum, garland
|
||
Cilantro, fresh leaves
|
||
Collards
|
||
Corn Salad
|
||
Cosmos
|
||
Cress, garden
|
||
Cress, upland (yellow rocket,
|
||
winter cress)
|
||
Dandelion, leaves
|
||
Dang-gwi, leaves
|
||
Dillweed
|
||
Dock (sorrel)
|
||
Dol-nam-mul
|
||
Ebolo
|
||
Endive (escarole)
|
||
Escarole
|
||
Fameflower
|
||
Feather Cockscomb
|
||
Good King Henry
|
||
Hanover Salad
|
||
Huauzontle
|
||
Jute, leaves
|
||
Kale
|
||
Lettuce, Bitter
|
||
Lettuce, Head
|
||
Lettuce, Leaf
|
||
Maca, leaves
|
||
Mizuna
|
||
Mustard greens
|
||
Orach
|
||
Parsley, fresh leaves
|
||
Plantain, Buckhorn
|
||
Primrose, English
|
||
Purslane, Garden
|
||
Purslane, Winter
|
||
Radicchio (red chicory)
|
||
Radish, leaves
|
||
Rape Greens
|
||
Rocket, wild
|
||
Shepherd’s Purse
|
||
Spinach
|
||
Spinach, Malabar
|
||
Spinach, New Zealand
|
||
Spinach, Tanier
|
||
Swiss chard
|
||
Turnip Greens
|
||
Violet, Chinese, leaves
|
||
Cultivars, varieties, and hybrids of
|
||
these
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(g ai/100 kg seed)
|
||
For protection against seed-borne and soil-borne fungi which
|
||
cause Seed Decay, Damping-off, and Seedling Blight
|
||
0.08 – 0.16 2.5 – 5
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
18
|
||
|
||
8.11 Leaves of Root and Tuber Vegetables (Human Food or Animal
|
||
Feed) Crop Group 2
|
||
Crops
|
||
Beet, Garden
|
||
Beet, Sugar
|
||
Burdock, edible
|
||
Carrot
|
||
Cassava, Bitter and Sweet
|
||
Celeriac (celery root)
|
||
Chervil, Turnip-Rooted
|
||
Chicory
|
||
Dasheen (taro)
|
||
Parsnip
|
||
Radish
|
||
Radish, Oriental (daikon)
|
||
Rutabaga
|
||
Salsify, Black
|
||
Sweet Potato
|
||
Tanier (cocoyam)
|
||
Turnip
|
||
Yam, True
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-borne fungi
|
||
which cause Seed Decay, Damping-off, and Seedling
|
||
Blight
|
||
0.08 – 0.16 0.000054 – 0.000108
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
19
|
||
|
||
8.12 Legume Vegetables (Succulent or Dried) Crop Group 6 and
|
||
Foliage of Legume Vegetables Crop Group 7, Except Soybean,
|
||
Mature (See Soybean Entry)
|
||
Crops
|
||
Bean (Lupinus spp.)
|
||
Grain Lupin,
|
||
Sweet Lupin,
|
||
White Lupin,
|
||
White Sweet Lupin
|
||
Bean (Phaseolus spp.)
|
||
Field Bean,
|
||
Kidney Bean,
|
||
Lima Bean,
|
||
Navy Bean,
|
||
Pinto Bean,
|
||
Runner Bean,
|
||
Snap Bean,
|
||
Tepary Bean,
|
||
Wax Bean
|
||
Bean (Vigna spp.)
|
||
Adzuki Bean,
|
||
Asparagus Bean,
|
||
Blackeyed Pea,
|
||
Catjang,
|
||
Chinese Longbean,
|
||
Cowpea,
|
||
Crowder Pea,
|
||
Moth Bean,
|
||
Mung Bean,
|
||
Rice Bean,
|
||
Southern Pea,
|
||
Urd Bean,
|
||
Yardlong Bean
|
||
Pea (Pisum spp.)
|
||
Dwarf Pea,
|
||
Edible-pod Pea,
|
||
English Pea,
|
||
Field Pea,
|
||
Garden Pea,
|
||
Green Pea,
|
||
Snow Pea,
|
||
Sugar Snap Pea
|
||
|
||
Broad Bean (fava bean)
|
||
Chickpea (garbanzo bean)
|
||
Guar
|
||
Jackbean
|
||
Lablab Bean (hyacinth bean)
|
||
Lentil
|
||
Pigeon Pea
|
||
Soybean, (immature seed)
|
||
(edamame)
|
||
Sword Bean
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(g ai/100 kg seed)
|
||
For protection against seed-borne and soil-borne fungi
|
||
which cause Seed Decay, Damping-off, and Seedling Blight
|
||
|
||
Diaporthe-Phomopsis disease complex, sometimes referred
|
||
to as pod and stem blight (Phomopsis spp. & Diaporthe
|
||
spp.)
|
||
|
||
0.08 – 0.16 2.5 – 5
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
8.13 Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Crop
|
||
Group 18
|
||
Crops
|
||
Alfalfa
|
||
Bean, velvet
|
||
Clover
|
||
Kudzu
|
||
Lespedeza
|
||
Lupin
|
||
Sainfoin
|
||
Trefoil
|
||
Vetch
|
||
Vetch, crown
|
||
Vetch, milk
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-borne
|
||
fungi which cause Seed Decay, Damping-off, and
|
||
Seedling Blight
|
||
0.08 – 0.16 0.000054 – 0.000108
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
1) Pre-Grazing Interval (PGI): 30 days
|
||
|
||
20
|
||
|
||
|
||
8.14 Onion, Bulb, Crop Subgroup 3-07A and Onion, Green, Crop
|
||
Subgroup 3-07B
|
||
Crops
|
||
Chive, fresh leaves
|
||
Chive, Chinese, fresh leaves
|
||
Daylily, bulb
|
||
Elegans hosta
|
||
Fritillaria, bulb
|
||
Fritillaria, leaves
|
||
Garlic, bulb
|
||
Garlic, great-headed, bulb
|
||
Garlic, Serpent, bulb
|
||
Kurrat
|
||
Lady's leek
|
||
Leek
|
||
Leek, wild
|
||
Lily, bulb
|
||
Onion, Beltsville bunching
|
||
Onion, bulb
|
||
Onion, Chinese, bulb
|
||
Onion, fresh
|
||
Onion, green
|
||
Onion, macrostem
|
||
Onion, pearl
|
||
Onion, potato, bulb
|
||
Onion, tree, tops
|
||
Onion, Welsh, tops
|
||
Shallot, bulb
|
||
Shallot, fresh leaves
|
||
Cultivars, varieties, and/or hybrids of these
|
||
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(g ai/100 kg seed)
|
||
For protection against seed-borne and soil-borne fungi
|
||
which cause Seed Decay, Damping-off, and Seedling
|
||
Blight
|
||
0.08 – 0.16 2.5 – 5
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
8.15 Peanut
|
||
|
||
Crops
|
||
Peanut
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-
|
||
borne fungi which cause Seed Decay,
|
||
Damping-off, and Seedling Blight
|
||
0.08 – 0.16 0.013 – 0.027
|
||
Resistance Management
|
||
Refer to Section 3.1.
|
||
|
||
21
|
||
|
||
8.16 Potato
|
||
Crops
|
||
Potato
|
||
Target Disease Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(g ai/100 kg seed)
|
||
For protection against seed-borne and
|
||
soil-borne fungi which cause Seed
|
||
Decay
|
||
Damping-off
|
||
Seedling Blight
|
||
0.08 2.5
|
||
Use Directions:
|
||
• Maxim 4FS applications to potato seed pieces must be made only through specific types of
|
||
equipment. Please contact your Syngenta seed treatment representative to obtain information on
|
||
proper equipment for application.
|
||
• Potatoes Intended for Seed Production: As a resistance management strategy, if Maxim 4FS is
|
||
used on potatoes intended for seed production, apply a labeled rate of mancozeb seed treatment
|
||
dust to seed tubers after the Maxim 4FS treatment. If the mancozeb dust is not used, then apply in-
|
||
furrow azoxystrobin-containing products over the seed tubers treated with Maxim 4FS.
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
|
||
8.17 Rapeseed Crop Subgroup 20A
|
||
Crops
|
||
Borage
|
||
Crambe
|
||
Cuphea
|
||
Echium
|
||
Flax seed
|
||
Gold of pleasure
|
||
Hare’s ear mustard
|
||
Lesquerella
|
||
Lunaria
|
||
Meadowfoam
|
||
Milkweed
|
||
Mustard seed
|
||
Oil radish
|
||
Poppy seed
|
||
Rapeseed (canola)
|
||
Sesame
|
||
Sweet rocket
|
||
Cultivars, varieties, and/or hybrids of these
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-
|
||
borne fungi which cause Seed Decay,
|
||
Damping-off, and Seedling Blight
|
||
0.08 – 0.16 0.0001 – 0.00023
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
22
|
||
|
||
8.18 Root Vegetables (Except Sugarbeet) Crop Subgroup 1B,
|
||
Sugarbeet, and Tuberous and Corm Vegetables Crop Subgroup 1C,
|
||
Except Potato (See Potato Entry)
|
||
Crops
|
||
Arracacha
|
||
Arrowroot
|
||
Artichoke, Chinese
|
||
Artichoke, Jerusalem
|
||
Beet, garden
|
||
Beet, sugar
|
||
Burdock, Edible
|
||
Canna, Edible (Queensland arrowroot)
|
||
Carrot
|
||
Cassava, Bitter & Sweet
|
||
Celeriac (celery root)
|
||
Chayote (root)
|
||
Chervil, turnip-rooted
|
||
Chicory
|
||
Chufa
|
||
Dasheen (Taro)
|
||
Ginger
|
||
Ginseng
|
||
Horseradish
|
||
Leren
|
||
Parsley, turnip-rooted
|
||
Parsnip
|
||
Radish
|
||
Radish, oriental (daikon)
|
||
Rutabaga
|
||
Salsify (oyster plant)
|
||
Salsify, black
|
||
Salsify, Spanish
|
||
Skirret
|
||
Sweet Potato
|
||
Tanier (cocoyam)
|
||
Turmeric
|
||
Turnip
|
||
Yam Bean (jicama, manoic pea)
|
||
Yam, True
|
||
Target Disease
|
||
Use Rate
|
||
(fl oz/100 lb of seed)
|
||
Use Rate
|
||
(mg ai/seed)
|
||
For protection against seed-borne and soil-borne fungi
|
||
which cause Seed Decay, Damping-off, and Seedling
|
||
Blight
|
||
0.08 – 0.16 0.000038 – 0.000076
|
||
Resistance Management
|
||
• Refer to Section 3.1.
|
||
|
||
8.19 Soybean
|
||
Crops
|
||
Soybean
|
||
Target Disease Rate
|
||
(fl oz/100 lb of seed)
|
||
For protection against
|
||
seed-borne and soil-borne
|
||
fungi which cause Seed
|
||
Decay
|
||
Damping-off
|
||
Seedling Blight
|
||
|
||
Diaporthe-Phomopsis
|
||
disease complex,
|
||
sometimes referred to as
|
||
pod and stem blight
|
||
(Phomopsis spp. &
|
||
Diaporthe spp.)
|
||
|
||
Maxim 4FS Application Rate
|
||
fl oz/100 lb
|
||
seed
|
||
fl oz/1,000
|
||
seeds
|
||
fl oz/140,000
|
||
seeds mg ai/ seed*
|
||
0.08 0.00027 0.0373 0.0038
|
||
0.16 0.00053 0.0747 0.0076
|
||
*Based on an average seed weight of 3,000 soybeans/lb.
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
|
||
23
|
||
|
||
8.20 Sunflower Crop Subgroup 20B
|
||
Crops
|
||
Calendula
|
||
Castor oil plant
|
||
Chinese tallowtree
|
||
Euphorbia
|
||
Evening primrose
|
||
Jojoba
|
||
Niger seed
|
||
Rose hip
|
||
Safflower
|
||
Stokes aster
|
||
Sunflower
|
||
Tallowwood
|
||
Tea oil plant
|
||
Vernonia
|
||
Cultivars, varieties, and/or hybrids of these
|
||
Target Disease Rate
|
||
(fl oz/100 lb of seed)
|
||
For protection against
|
||
seed-borne and soil-borne
|
||
fungi which cause
|
||
Seed Decay
|
||
Damping-off
|
||
Seedling Blight
|
||
0.08-0.16
|
||
Sunflower
|
||
0.0025-0.005 mg ai/seed
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
|
||
|
||
9.0 STORAGE AND DISPOSAL
|
||
|
||
Storage and Disposal
|
||
|
||
Do not contaminate water, food, or feed by storage or disposal.
|
||
|
||
Pesticide Storage
|
||
Store in a cool, dry, secure place.
|
||
For minor spills, leaks, etc., follow all precautions indicated on this label and clean up
|
||
immediately. Take special care to avoid contamination of equipment and facilities during
|
||
cleanup procedures and disposal of wastes.
|
||
|
||
Pesticide Disposal
|
||
Wastes resulting from the use of this product must be disposed of onsite or at an approved
|
||
waste disposal facility. If these wastes cannot be used according to label instructions,
|
||
contact your State Pesticide or Environmental Control Agency or the Hazardous Waste
|
||
representative at the nearest EPA regional office for guidance in proper disposal methods.
|
||
|
||
Container Handling (less than or equal to 5 gallons)
|
||
Non-refillable container. Do not reuse or refill this container. Triple rinse container (or
|
||
equivalent) promptly after emptying. Triple rinse as follows: Empty the remaining contents
|
||
into application equipment or a mix tank and drain for 10 seconds after the flow begins to
|
||
|
||
24
|
||
|
||
drip. Fill the container ¼ full with water and recap. Shake for 10 seconds. Pour rinsate into
|
||
application equipment or a mix tank or store rinsate for later use or disposal. Drain for 10
|
||
seconds after the flow begins to drip. Repeat this procedure two more times. Then offer for
|
||
recycling if available or puncture and dispose of in a sanitary landfill, or by incineration, or by
|
||
other procedures approved by state and local authorities.
|
||
|
||
Container Handling (greater than 5 gallons)
|
||
Non-refillable container. Do not reuse or refill this container. Triple rinse container (or
|
||
equivalent) promptly after emptying. Triple rinse as follows: Empty the remaining contents
|
||
into application equipment or a mix tank. Fill the container ¼ full with water. Replace and
|
||
tighten closures. Tip container on its side and roll it back and forth, ensuring at least one
|
||
complete revolution, for 30 seconds. Stand the container on its end and tip it back and forth
|
||
several times. Turn the container over onto its other end and tip it back and forth several
|
||
times. Empty the rinsate into application equipment or a mix tank or store rinsate for later
|
||
use or disposal. Repeat this procedure two more times. Then offer for recycling if available
|
||
or puncture and dispose of in a sanitary landfill, or by incineration, or by other procedures
|
||
approved by state and local authorities.
|
||
|
||
Container Handling (greater than 5 gallons)
|
||
Refillable container. Refill this container with pesticide only. Do not reuse this container for
|
||
any other purpose. Cleaning the container before final disposal is the responsibility of the
|
||
person disposing of the container. Cleaning before refilling is the responsibility of the person
|
||
refilling. To clean container before final disposal, empty the remaining contents from this
|
||
container into application equipment or mix tank. Fill the container about 10 percent full with
|
||
water. Agitate vigorously or recirculate water with the pump for 2 minutes. Pour or pump
|
||
rinsate into application equipment or rinsate collection system. Repeat this rinsing procedure
|
||
two more times. Then offer for recycling if available or puncture and dispose of in a sanitary
|
||
landfill, or by incineration, or by other procedures approved by state and local authorities.
|
||
|
||
|
||
CONTAINER IS NOT SAFE FOR FOOD, FEED, OR DRINKING WATER!
|
||
|
||
25
|
||
|
||
10.0 CONDITIONS OF SALE AND LIMITATION OF WARRANTY
|
||
AND LIABILITY
|
||
NOTICE: Read the entire Directions for Use and Conditions of Sale and Limitation of
|
||
Warranty and Liability before buying or using this product. If the terms are not acceptable,
|
||
return the product at once, unopened, and the purchase price will be refunded.
|
||
The Directions for Use of this product must be followed carefully. It is impossible to eliminate
|
||
all risks inherently associated with the use of this product. Crop injury, ineffectiveness or
|
||
other unintended consequences may result because of such factors as manner of use or
|
||
application, weather or crop conditions, presence of other materials or other influencing
|
||
factors in the use of the product, which are beyond the control of SYNGENTA CROP
|
||
PROTECTION, LLC or Seller. To the extent permitted by applicable law, Buyer and User
|
||
agree to hold SYNGENTA and Seller harmless for any claims relating to such factors.
|
||
|
||
SYNGENTA warrants that this product conforms to the chemical description on the label and
|
||
is reasonably fit for the purposes stated in the Directions for Use, subject to the inherent risks
|
||
referred to above, when used in accordance with directions under normal use conditions. To
|
||
the extent permitted by applicable law: (1) this warranty does not extend to the use of the
|
||
product contrary to label instructions or under conditions not reasonably foreseeable to or
|
||
beyond the control of Seller or SYNGENTA, and (2) Buyer and User assume the risk of any
|
||
such use. TO THE EXTENT PERMITTED BY APPLICABLE LAW, SYNGENTA MAKES NO
|
||
WARRANTIES OF MERCHANTABILITY OR OF FITNESS FOR A PARTICULAR PURPOSE
|
||
NOR ANY OTHER EXPRESS OR IMPLIED WARRANTY EXCEPT AS WARRANTED BY
|
||
THIS LABEL.
|
||
|
||
To the extent permitted by applicable law, in no event shall SYNGENTA be liable for any
|
||
incidental, consequential or special damages resulting from the use or handling of this
|
||
product. TO THE EXTENT PERMITTED BY APPLICABLE LAW, THE EXCLUSIVE
|
||
REMEDY OF THE USER OR BUYER, AND THE EXCLUSIVE LIABILITY OF SYNGENTA
|
||
AND SELLER FOR ANY AND ALL CLAIMS, LOSSES, INJURIES OR DAMAGES
|
||
(INCLUDING CLAIMS BASED ON BREACH OF WARRANTY, CONTRACT,
|
||
NEGLIGENCE, TORT, STRICT LIABILITY OR OTHERWISE) RESULTING FROM THE
|
||
USE OR HANDLING OF THIS PRODUCT, SHALL BE THE RETURN OF THE PURCHASE
|
||
PRICE OF THE PRODUCT OR, AT THE ELECTION OF SYNGENTA OR SELLER, THE
|
||
REPLACEMENT OF THE PRODUCT.
|
||
|
||
SYNGENTA and Seller offer this product, and Buyer and User accept it, subject to the
|
||
foregoing Conditions of Sale and Limitation of Warranty and Liability, which may not be
|
||
modified except by written agreement signed by a duly authorized representative of
|
||
SYNGENTA.
|
||
|
||
Maxim®, Apron XL®, the ALLIANCE FRAME, the SYNGENTA Logo, and the PURPOSE
|
||
ICON are Trademarks of a Syngenta Group Company
|
||
|
||
26
|
||
|
||
|
||
Viton® trademark of E. I. duPont de Nemours & Company.
|
||
|
||
©20XX Syngenta
|
||
|
||
For non-emergency (e.g., current product information), call
|
||
Syngenta Crop Protection at 1-800-334-9481.
|
||
|
||
|
||
Manufactured for:
|
||
Syngenta Crop Protection, LLC
|
||
P.O. Box 18300
|
||
Greensboro, North Carolina 27419-8300
|
||
|
||
|
||
Maxim 4FS 758 MAS 0819 AMEND-C 1119-CL -- jeb – 02/04/2022
|
||
000100-00758.20191121C.MAXIM 4FS.AMEND.NOV2019-CL
|