justin
a97107de46
Image rebuild (skip scrape) / build (push) Failing after 1h37m12s
Dockerfile: self-contained image with corpus + Chroma + BM25 baked in. Drawbar's compose pulls + runs without volume mounts. Built from sources.json (labels schema), PRODUCT_NAME=crop_chem by default, HYBRID_SEARCH=true (always-on for production quality). RERANK_URL + OLLAMA_URL get set at compose time. .gitea/workflows/refresh.yml: monthly cron (1st @ 06:00 UTC) does full scrape → reindex → image push. Scrapes Bayer (~30 min) + EPA PPLS row-crop filtered (~7h). Skips reindex+push if no corpus diff. Tags pushed: :latest, :<sha12>, :corpus-<YYYY.MM.DD>. .gitea/workflows/image-only.yml: on-demand or auto on code-only pushes to main (paths: docs_mcp/, rag/, scrape/, requirements.txt, Dockerfile, sources.json). Reindexes from committed corpus, builds image, pushes. ~10 min vs ~9h full refresh. .gitignore: corpus/ now COMMITTED (4,159 labels, 265 MB of .md + sidecars). Lets image-only.yml rebuild indexes without re-scraping. chroma/ + bm25/ still gitignored (regenerable binary indexes). .dockerignore: drops venv, eval results, PLAN/README/CLAUDE.md, deploy/, .git/ — keeps the image lean. corpus + chroma + bm25 explicitly NOT in dockerignore (those go INTO the image). Co-Authored-By: Claude Opus 4.7 (1M context) <noreply@anthropic.com>
3466 lines
89 KiB
Markdown
3466 lines
89 KiB
Markdown
# Vayantis®
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- EPA Reg No: **100-1635**
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- Registrant: SYNGENTA CROP PROTECTION, LLC
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- Signal word: Caution
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- Active ingredients: Picarbutrazox (36%)
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- Label accepted: 2022-06-30
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- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/000100-01635-20220630.pdf
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---
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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY
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WASHINGTON, DC 20460
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OFFICE OF CHEMICAL SAFETY
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AND POLLUTION PREVENTION
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New Use PRIA Unconditional v.20220527
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June 30, 2022
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Patrick McCain
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Regulatory Team Lead, Seedcare and SPS
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Syngenta Crop Protection, LLC
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P.O. Box 18300
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Greensboro, NC 27419
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Subject: PRIA Label Amendment – New Uses – Seed treatment on cotton, gin byproducts;
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cotton, undelinted seed; grain, cereal, except rice, group 15; grain, cereal, forage,
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fodder, and straw, group 16; herb group 25; rapeseed subgroup 20A; spice group
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26; vegetable, Brassica, head and stem, group 5-16; vegetable, bulb, group 3-07;
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vegetable, cucurbit, group 9; vegetable, fruiting, group 8-10; vegetable, leafy,
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group 4-16; vegetable, leaves of root and tuber, group 2; vegetable, legume, group
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6; vegetable, stalk, stem, and leaf petiole g roup 22; vegetable, root, subgroup 1A;
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and vegetable, tuberous and corm, except potato, subgroup 1D.
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Product Name: Vayantis®
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EPA Registration Number: 100-1635
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Application Date: April 16, 2021
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Decision Number: 573356
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Dear Mr. McCain:
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The application referred to above, submitted under the Federal Insecticide, Fungicide , and
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Rodenticide Act (FIFRA), as amended, is acceptable under FIFRA section 3(c)(5).
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You must submit and/or cite all data required for registration/reregistration/registration review of
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your product when the Agency requires all registrants of similar products to submit such data.
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A stamped copy of your labeling is enclosed for your recor ds. This labeling supersedes all
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previously accepted labeling. You must submit one (1) copy of the final printed labeling before
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you release the product for shipment with the new labeling. In accordance with 40 CFR
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152.130(c), you may distribute or sell this product under the previously approved labeling for 18
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months from the date of this letter. After 18 months, you may only distribute or sell this product
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if it bears this new revised labeling or subsequently approved labeling. “To distribute or sell” is
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defined under FIFRA section 2(gg) and its implementing regulation at 40 CFR 152.3.
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Should you wish to add/retain a reference to the company’s website on your label, then please be
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aware that the website becomes labeling under FIFRA and is subject to review by the Agency. If
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the website is false or misleading, the product would be misbranded and unlawful to sell or
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distribute under FIFRA section 12(a)(1)(E). 40 CFR 156.10(a)(5) list s examples of statements
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EPA may consider false or misleading. In addition, regardless of whether a websit e is referenced
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Page 2 of 2
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EPA Reg. No. 100-1635
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Decision No. 573356
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on your product’s label, claims made on the website may not substantially differ from those
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claims approved through the registration process. Therefore, should the Agency find or if it is
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brought to our attention that a website contains false or misleading statements or claims
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substantially differing from the EPA approved registration, the webs ite will be referred to the
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EPA’s Office of Enforcement and Compliance.
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Your release for shipment of the product const itutes acceptance of these conditions. If these
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conditions are not complied with, the registration will be subject to cancellation in accordance
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with FIFRA section 6.
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If you have any questions, please contact Lindsay DeMers at demers.lindsay@epa.gov.
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Sincerely,
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Rachel C. Holloman, Chief
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Fungicide and Herbicide Branch
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Registration Division
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Office of Pesticide Programs
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Enclosure: stamped “accepted” label
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[MASTER]
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PICARBUTRAZOX GROUP U17 FUNGICIDE
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Vayantis®
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Fungicide
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A seed treatment product for protection against certain diseases of corn, soybean,
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cotton, sorghum, small grain cereals, rapeseed (canola varieties only), legume
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vegetables (succulent and dried), root vegetables, bulb vegetables, leafy vegetables,
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Brassica (cole) leafy vegetables, fruiting vegetables, cucurbit vegetables, herbs and
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spices, and leaf petiole vegetables
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Active Ingredient:
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Picarbutrazox
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* ......................................................................................................... 36.0%
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Other Ingredients: 64.0%
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Total: 100.0%
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*CAS No. 500207-04-5
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Vayantis® is a flowable concentrate for seed treatment containing 3.3 pounds
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picarbutrazox per gallon.
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KEEP OUT OF REACH OF CHILDREN
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CAUTION
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See additional precautionary statements and directions for use inside booklet.
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EPA Reg. No. 100-1635
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EPA Est.
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___________
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Net Contents
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[Batch Code: _____ ] (For nonrefillables only.)
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06/30/2022
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100-1635
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Vayantis
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Page 2
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TABLE OF CONTENTS
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1.0 FIRST AID
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2.0 PRECAUTIONARY STATEMENTS
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2.1 Hazards to Humans and Domestic Animals
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2.2 Personal Protective Equipment (PPE)
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2.2.1 User Safety Requirements
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2.2.2 Engineering Controls
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2.2.3 User Safety Recommendations
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2.3 Environmental Hazards
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DIRECTIONS FOR USE
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3.0 PRODUCT INFORMATION
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3.1 Resistance Management
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4.0 APPLICATION DIRECTIONS
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4.1 TANK MIXES
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4.1.1 Tank Mix Compatibility
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5.0 ROTATIONAL CROP RESTRICTIONS
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6.0 RESTRICTIONS
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7.0 SEED CONTAINER LABEL REQUIREMENTS
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8.0 CROP USE DIRECTIONS
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8.1 Corn[*]
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8.2 Soybeans[*]
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8.3 Cereals, Small Grains (Barley, Buckwheat, Oats, Pearl Millet, Proso Millet, Rye,
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Teosinte, Triticale, Wheat)[*]
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8.4 Sorghum[*]
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8.5 Root Vegetables Crop Subgroup 1A[*]
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8.6 Tuberous and Corm Vegetables (except potato) Crop Subgroup 1D[*]
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8.7 Leaves of Root and Tuber Vegetables Crop Group 2[*]
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8.8 Bulb Vegetable Group Crop Group 3-07[*]
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8.9 Leafy Vegetables (Except Spinach and Watercress) Crop Group 4-16[*]
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8.10 Spinach[*]
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8.11 Brassica Head and Stem Vegetables Crop Group 5-16[*]
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8.12 Edible-Podded Legume Vegetables Crop Subgroup 6A[*]
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8.13 Succulent Shelled Pea and Bean Crop Subgroup 6B[*]
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8.14 Dried Shelled Pea and Bean (Except Soybean) Crop Subgroup 6C[*]
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8.15 Fruiting Vegetables Crop Group 8-10[*]
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8.16 Cucurbit Vegetables Crop Group 9[*]
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8.17 Rapeseed (including Canola) - Crop Subgroup 20A[*]
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8.18 Cotton[*]
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8.19 Stalk, Stem and Leaf Petiole Vegetable Group (Crop Group 22)[*]
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8.20 Herb Crop Group 25[*]
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8.21 Spice Crop Group 26[*]
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9.0 STORAGE AND DISPOSAL
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10.0 CONDITIONS OF SALE AND LIMITATION OF LIABILITY
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Vayantis
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Page 3
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1.0 FIRST AID
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FIRST AID
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If swallowed • Call a poison control center or doctor immediately for treatment
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advice.
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• Have person sip a glass of water if able to swallow.
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• Do not induce vomiting unless told to by a poison control center
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or doctor.
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• Do not give anything by mouth to an unconscious person.
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If on skin or
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clothing
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• Take off contaminated clothing.
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• Rinse skin immediately with plenty of water for 15-20 minutes.
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• Call a poison control center or doctor for treatment advice.
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If in eyes • Hold eye open and rinse slowly and gently with water for 15 -20
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minutes.
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• Remove contact lenses, if present, after the first 5 minutes, then
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continuing rinsing.
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• Call a poison control center or doctor for treatment advice.
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Have the product container or label with you when calling a poison control center or
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doctor, or going for treatment.
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HOTLINE NUMBER
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For 24-Hour Medical Emergency Assistance (Human or Animal)
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or Chemical Emergency Assistance (Spill, Leak, Fire, or Accident),
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Call
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1-800-888-8372
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2.0 PRECAUTIONARY STATEMENTS
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2.1 Hazards to Humans and Domestic Animals
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CAUTION
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Harmful if swallowed or absorbed through skin. Causes moderate eye irritation. Avoid
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contact with skin, eyes or clothing. Wash thoroughly with soap and water after handling
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and before eating, drinking, chewing gum, using tobacco, or using the toilet. Remove
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and wash contaminated clothing before reuse.
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Vayantis
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Page 4
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2.2 Personal Protective Equipment (PPE)
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Applicators and other handlers must wear:
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• Long-sleeved shirt and long pants
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• Chemical resistant gloves: barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14
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mils, neoprene rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, Viton™ ≥14 mils
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• Shoes plus socks
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2.2.1 User Safety Requirements
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Follow manufacturer’s instructions for cleaning/maintaining PPE. If no such instructions
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for washables exist, use detergent and hot water. Keep and wash PPE separately from
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other laundry.
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2.2.2 Engineering Controls
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When handlers use closed systems, enclosed cabs, or aircraft in a manner that meets
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the requirements listed in the Worker Protection Standard (WPS) for agricultural
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pesticides (40 CFR 170.240(d)(4-6)), the handler PPE requirements may be reduced or
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modified as specified in the WPS.
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2.2.3 User Safety Recommendations
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Users should:
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• Remove clothing/PPE immediately if pesticide gets inside. Then wash
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thoroughly and put on clean clothing.
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• Remove PPE immediately after handling this product. Wash the outside of
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gloves before removing. As soon as possible, wash thoroughly and change
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into clean clothing.
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2.3 Environmental Hazards
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DO NOT contaminate water bodies when disposing of equipment washwater or rinsate.
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Treated seed exposed on soil surface may be hazardous to wildlife. Cover or collect
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seeds spilled during loading.
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Vayantis
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Page 5
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DIRECTIONS FOR USE
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It is a violation of Federal Law to use this product in a manner inconsistent with its
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labeling.
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For use in commercial seed treatment facilities. Use is also permitted as an end-use
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seed treatment on agricultural establishments before planting. DO NOT use for at-plant
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applications (e.g., hopper box, planter box, etc.). This product is to be used in liquid or
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slurry treaters only.
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DO NOT apply this product in a way that will contact workers or other persons, either
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directly or through drift. Only protected handlers may be in the area during application.
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For any requirements specific to your State or Tribe, consult the agency responsible for
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pesticide regulation
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FAILURE TO FOLLOW THE DIRECTIONS FOR USE, PRECAUTIONS AND
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RESTRICTIONS ON THIS LABEL MAY RESULT IN CROP INJURY, POOR DISEASE
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CONTROL, AND/OR ILLEGAL RESIDUES.
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AGRICULTURAL USE REQUIREMENTS
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Use this product only in accordance with its labeling and with the Worker Protection
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Standard, 40 CFR Part 170. This standard contains requirements for the protection of
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agricultural workers on farms, forests, nurseries, and greenhouses, and handlers of
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agricultural pesticides. It contains requirements for training, decontamination,
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notification, and emergency assistance. It also contains specific instructions and
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exceptions pertaining to the statements on this label about personal protective
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equipment (PPE), notifications to workers, and restricted- entry interval. The
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requirements in this box only apply to uses of this product that are covered by the
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Worker Protection Standard (WPS).
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DO NOT enter or allow worker entry into treated areas during the restricted-entry
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interval (REI) of 4 hours. Exception: If the seed is treated with the product and the
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treated seed is soil-injected or soil-incorporated, the Worker Protection Standard, under
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certain circumstances, allows workers to enter the treated area if there will be no
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contact with anything that has been treated.
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PPE required for early entry to treated areas that is permitted under the Worker
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Protection Standard and that involves contact with anything that has been treated, such
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as plants, soil, or water is:
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• Coveralls
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• Chemical resistant gloves: barrier laminate, butyl rubber ≥14 mils, nitrile rubber
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≥14 mils, neoprene rubber ≥14 mils, polyvinyl chloride (PVC) ≥14 mils, Viton ≥14
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mils
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• Shoes plus socks
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Vayantis
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Page 6
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3.0 PRODUCT INFORMATION
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Vayantis is a seed treatment fungicide which provides early season protection against
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Pythium and Phytophthora causing seed rot and damping-off. Where rate ranges are
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shown, use the higher rate when disease pressure is expected to be severe.
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3.1 Resistance Management
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For resistance management, Vayantis contains picarbutrazox, a Group U17 fungicide.
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Any fungal population may contain individuals naturally resistant to Vayantis and other
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Group U17 fungicides. A gradual or total loss of pest control may occur over time if
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these fungicides are used repeatedly in the same fields. Other resistance mechanisms
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that are not linked to site of action but specific for individual chemicals, such as
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enhanced metabolism, may also exist. Appropriate resistance management strategies
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must be followed.
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To delay fungicide resistance: Where possible, rotate the use of Vayantis or other
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Group U17 fungicides with different groups that control the same pathogens.
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Vayantis is a U17 fungicide; therefore, continuous or sequential use of U17 fungicides
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within or during successive growing seasons must be avoided or reduced. Vayantis is
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not cross-resistant with other classes of fungicide that have different modes of action.
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Seed treatment use must be based on an IPM program that includes scouting, historical
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information related to pesticide use and crop rotation and considers cultural, biological
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and other chemical control practices.
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Monitor treated fungal populations for sign of resistance development. If disease
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continues to progress after treatment with this product, do not increase the use rate.
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Discontinue use of this product, and switch to another fungicide with a different target
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site of action, if available.
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Contact your local extension specialist or certified crop advisors for any additional
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pesticide resistance-management and/or IPM information for specific crops and disease
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problems in your area.
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For further information or to report suspected resistance, contact Syngenta company
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representatives at 1-866-796-4368.
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Vayantis
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Page 7
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4.0 APPLICATION DIRECTIONS
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Important: Always homogenize Vayantis thoroughly before using, either by shaking or
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recirculation.
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Apply Vayantis as a water-based slurry utilizing standard slurry seed treatment
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equipment which provides uniform seed coverage. Uneven or incomplete seed
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coverage may not give the desired level of disease control. Thoroughly mix the
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specified amount of Vayantis into the required amount of water for the slurry treater and
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dilution rate to be used. Follow the manufacturer application instructions for the seed
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treatment equipment being used. Use an EPA-approved dye or colorant that imparts an
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unnatural color to the seed as stated in 40 CFR 153.155 (c).
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Follow the label directions for the most restrictive of label precautions and limitations.
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This product cannot be mixed with any product containing a label prohibition against
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such mixing.
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The typical density of Vayantis is 9.17 pounds of formulated product per gallon.
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Consult the manufacturer of the application equipment you plan to use for suitability for
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this application and for instructions on operation and calibration of the equipment.
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Consult slurry application partners for total slurry volume recommendations. The total
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application volume must be sufficient to provide desired level of coverage. Dilution is
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typically done with water or liquid inoculants.
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Allow seed to dry before bagging.
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Follow planter manufacturer specifications for use of talc or other hopper box additives
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at planting. Seed must be completely dry before adding to planter.
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4.1 TANK MIXES
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It is the pesticide user’s responsibility to ensure that all products are registered for the
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intended use. Read and follow the applicable restrictions and limitations and directions
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for use on all product labels involved in tank mixing. Users must follow the most
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restrictive directions for use and precautionary statements of each product in the tank
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mixture.
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Mixing Vayantis with tank-mix partners: Add 1/2 of the required water to the mix tank
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and turn on the agitation. Mechanical agitation is preferred. Follow WALES method for
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mixing order of seed treatment products. Allow each tank-mix partner to completely
|
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disperse before adding the next product. Add the remaining amount of water and
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agitate. Maintain agitation until the entire slurry mixture has been used.
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|
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Vayantis
|
||
Page 8
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Continuous agitation or mixing of the slurry mixture is necessary to prevent the product
|
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from settling out. Clean out any unused product from the treater after treating or
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maintain constant agitation if the leftover slurry will be maintained overnight.
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Corn: For additional protection from certain seed-borne and soil-borne pathogens,
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||
Vayantis may be combined with seed treatment products containing mefenoxam,
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azoxystrobin, fludioxonil, sedaxane and/or thiabendazole. For insect protection,
|
||
Vayantis may be tank mixed with seed treatment products containing thiamethoxam or
|
||
cyantraniliprole. For nematode protection in addition to comprehensive fungicide
|
||
defense and insect protection, Vayantis may be tank mixed with
|
||
seed treatment
|
||
products containing abamectin, thiamethoxam, thiabendazole, fludioxonil, mefenoxam,
|
||
and azoxystrobin.
|
||
|
||
Soybeans: For additional protection from certain seed-borne and soil-borne
|
||
pathogens, Vayantis may be combined with seed treatment products containing
|
||
mefenoxam, azoxystrobin, fludioxonil, thiabendazole, pydiflumetofen or sedaxane. For
|
||
insect protection, Vayantis may be tank mixed with seed treatment products containing
|
||
thiamethoxam or cyantraniliprole. For nematode protection in addition to
|
||
comprehensive fungicide defense and insect protection, Vayantis may be tank mixed
|
||
with seed treatment products containing Pasteuria nishizawae or abamectin, and
|
||
thiamethoxam, mefenoxam, fludioxonil, and/or sedaxane. Vayantis is compatible with
|
||
several liquid inoculant products. Consult the maker of the inoculant product and a
|
||
Syngenta representative for directions before applying Vayantis with inoculants.
|
||
|
||
Cereals: For additional protection from certain seed-borne and soil-borne pathogens,
|
||
Vayantis may be combined with seed treatment products containing pydiflumetofen,
|
||
mefenoxam, difenoconazole, fludioxonil, thiabendazole and/or sedaxane. For insect
|
||
protection, Vayantis may be tank mixed with seed treatment products containing
|
||
thiamethoxam.
|
||
|
||
Sorghum: For additional control of certain seed and soil borne diseases, Vayantis may
|
||
be combined with seed treatment products containing azoxystrobin, fludioxonil,
|
||
mefenoxam, and sedaxane.
|
||
|
||
Legumes: For additional protection from certain seed-borne and soil-borne pathogens,
|
||
Vayantis may be combined with seed treatment products containing pydiflumetofen,
|
||
mefenoxam, fludioxonil, thiabendazole and/or sedaxane. For insect protection, Vayantis
|
||
may be tank mixed with seed treatment products containing thiamethoxam.
|
||
|
||
Cotton: For additional control of certain seed and soil borne diseases, Vayantis may
|
||
be combined with a seed treatment product containing azoxystrobin, fludioxonil,
|
||
mefenoxam, and sedaxane.
|
||
|
||
Vegetables: For additional control of certain seed and soil borne diseases, Vayantis
|
||
may be combined with the seed treatment products containing azoxystrobin, fludioxonil,
|
||
and mefenoxam or azoxystrobin, fludioxonil, mefenoxam, and thiabendazole. In
|
||
combination with these fungicides, Vayantis may also be mixed with seed treatments
|
||
containing thiamethoxam and/or spinosad for early season protection of insect pests.
|
||
|
||
Vayantis
|
||
Page 9
|
||
|
||
4.1.1 Tank Mix Compatibility
|
||
When mixing Vayantis with other seed treatment products, test the compatibility prior to
|
||
use by conducting a jar test: mix all intended seed treatments with the appropriate
|
||
amount of water in a clear glass container. Mix well and allow mixture to sit for one
|
||
hour. Remix and observe for incompatibility.
|
||
|
||
5.0 ROTATIONAL CROP RESTRICTIONS
|
||
In the event of crop failure or harvest of a crop grown from picarbutrazox treated seed,
|
||
the field may be replanted immediately with labeled crops; all other crops - 30 days.
|
||
|
||
Vayantis
|
||
Page 10
|
||
6.0 RESTRICTIONS
|
||
|
||
• DO NOT use for at-plant applications (e.g., hopper box, planter box, etc.). This
|
||
product is to be used in liquid or slurry treaters only.
|
||
• DO NOT apply this product in a way that will contact workers or other persons,
|
||
either directly or through drift.
|
||
• Excess treated seed may be used for ethanol production only if:
|
||
(1) By-products are not used for livestock feed and
|
||
(2) No measurable residues of pesticide remain in ethanol by-products
|
||
that are used for agronomic practice.
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A)
|
||
per year.
|
||
• For corn and/or soybean seed treated with Vayantis, DO NOT make more than 2
|
||
plantings on the same acres per year.
|
||
• Store away from food and feedstuffs.
|
||
• DO NOT allow children, pets, or livestock to have access to treated seeds.
|
||
• Treated seeds exposed on soil surface may be hazardous to wildlife. Cover or
|
||
collect treated seeds spilled during loading.
|
||
• Dispose of all excess treated seed. Leftover treated seed may be double sown
|
||
around the headland or buried away from water sources in accordance with local
|
||
requirements. DO NOT contaminate water bodies when disposing of planting
|
||
equipment washwater.
|
||
• For the following seed types, treated seed must be planted into the soil at a
|
||
depth greater than or equal to 1 inch: Corn, soybeans, small grain cereals,
|
||
sorghum, Edible-Podded Legume Vegetables Crop Subgroup 6A, Succulent
|
||
Shelled Pea and Bean Crop Subgroup 6B, Dried Shelled Pea and Bean (except
|
||
Soybean) Crop Subgroup 6C, Cotton
|
||
• For the following seed types, treated seed must be planted into the soil at a
|
||
depth greater than or equal to 1/2 inch: Cucurbit Vegetables Crop Group 9,
|
||
Rapeseed (including Canola) Crop Subgroup 20A
|
||
• For the following seed types, treated seed must be planted into the soil at a
|
||
depth greater than or equal to 1/4 inch: Root Vegetables Crop Subgroup 1A,
|
||
Tuberous and Corm Vegetables (except potato) Crop Subgroup 1D, Leaves of
|
||
Root and Tuber (except potato) Crop Group 2, Bulb Vegetable Crop Group 3-07,
|
||
Brassica Head and Stem Vegetable Crop Group 5-16, Fruiting Vegetables Crop
|
||
Group 8-10
|
||
• For the following seed types, treated seed must be planted into the soil at a
|
||
depth greater than or equal to 1/8 inch: Leafy vegetables Crop Group 4-16; Stalk,
|
||
Stem, and Leaf Petiole Vegetable Crop Group 22; Herb Crop Group 25; Spice
|
||
Crop Group 26
|
||
|
||
Vayantis
|
||
Page 11
|
||
7.0 SEED CONTAINER LABEL REQUIREMENTS
|
||
The Federal Seed Act requires that bags containing treated seeds shall be labeled with
|
||
the following statements:
|
||
• This seed has been treated with picarbutrazox fungicide.
|
||
• DO NOT use for feed, food, or oil purposes.
|
||
• User is responsible for ensuring that the seed bag meets all requirements under
|
||
the Federal Seed Act.
|
||
|
||
In addition, the U.S. Environmental Protection Agency requires the following statements
|
||
on bags containing seed treated with Vayantis:
|
||
• Store away from food and feedstuffs.
|
||
• DO NOT allow children, pets, or livestock to have access to treated seeds.
|
||
• Wear long-sleeved shirt, long pants, and chemical-resistant gloves when
|
||
handling treated seed.
|
||
• Treated seeds exposed on soil surface may be hazardous to wildlife. Cover
|
||
or collect treated seeds spilled during loading.
|
||
• For the following seed types, treated seed must be planted into the soil at a
|
||
depth greater than or equal to 1 inch: Corn, soybeans, small grain cereals,
|
||
sorghum, Edible-Podded Legume Vegetables Crop Subgroup 6A, Succulent
|
||
Shelled Pea and Bean Crop Subgroup 6B, Dried Shelled Pea and Bean
|
||
(except Soybean) Crop Subgroup 6C, Cotton
|
||
• For the following seed types, treated seed must be planted into the soil at a
|
||
depth greater than or equal to 1/2 inch: Cucurbit Vegetables Crop Group 9,
|
||
Rapeseed (including Canola) Crop Subgroup 20A
|
||
• For the following seed types, treated seed must be planted into the soil at a
|
||
depth greater than or equal to 1/4 inch: Root Vegetables Crop Subgroup 1A,
|
||
Tuberous and Corm Vegetables (except potato) Crop Subgroup 1D, Leaves
|
||
of Root and Tuber (except potato) Crop Group 2, Bulb Vegetable Crop Group
|
||
3-07, Brassica Head and Stem Vegetable Crop Group 5-16, Fruiting
|
||
Vegetables Crop Group 8-10
|
||
• For the following seed types, treated seed must be planted into the soil at a
|
||
depth greater than or equal to 1/8 inch: Leafy vegetables (except Watercress)
|
||
Crop Group 4-16; Stalk, Stem, and Leaf Petiole Vegetable Crop Group 22;
|
||
Herb Crop Group 25; Spice Crop Group 26
|
||
• Dispose of all excess treated seed. Leftover treated seed may be double
|
||
sown around the headland or buried away from water sources in accordance
|
||
with local requirements. DO NOT contaminate water bodies when disposing
|
||
of planting equipment washwater.
|
||
• Dispose of seed packaging in accordance with local requirements.
|
||
• In the event of crop failure or harvest of a crop grown from picarbutrazox
|
||
treated seed, the field may be replanted immediately to the following crops:
|
||
Corn; Soybeans; Cereals, Small Grains (Barley, Buckwheat, Oats, Pearl
|
||
Millet, Proso Millet, Rye, Teosinte, Triticale, Wheat); Sorghum; Root
|
||
Vegetables Crop Subgroup 1A, Tuberous and Corm Vegetables (except
|
||
potato) Crop Subgroup 1D; Leaves of Root and Tuber Vegetables Crop
|
||
|
||
Vayantis
|
||
Page 12
|
||
Group 2; Bulb Vegetable Group Crop Group 3-07; Leafy Vegetables (Except
|
||
Watercress) Crop Group 4-16; Brassica Head and Stem Vegetables Crop
|
||
Group 5-16; Edible-Podded Legume Vegetables Crop Subgroup 6A;
|
||
Succulent Shelled Pea and Bean Crop Subgroup 6B; Dried Shelled Pea and
|
||
Bean (Except Soybean) Crop Subgroup 6C; Fruiting Vegetables Crop Group
|
||
8-10; Cucurbit Vegetables Crop Group 9; Rapeseed (including Canola) - Crop
|
||
Subgroup 20A; Cotton; and Stalk, Stem and Leaf Petiole Vegetable Group
|
||
(Crop Group 22). For all other crops, the minimum plant back interval is 30
|
||
days.
|
||
• Excess treated seed may be used for ethanol production only if:
|
||
(1) By-products are not used for livestock feed and
|
||
(2) No measurable residues of pesticide remain in ethanol by-products
|
||
that are used for agronomic practice.
|
||
• This seed has been treated with the following amount of picarbutrazox:
|
||
o Corn – 1-10 g ai/100 kg seed (0.001-0.01 lb ai/100 lb seed)
|
||
o Soybeans – 1-10 g ai/100 kg seed (0.001-0.01 lb ai/100 lb seed)
|
||
o Small grain cereals (barley, buckwheat, oats, pearl millet, proso millet,
|
||
rye, teosinte, wheat) – 1.25-2.5 g ai/100 kg seed (0.00125-0.0025 lb
|
||
ai/100 lb seed)
|
||
o Sorghum – 1-10 g ai/100 kg seed (0.001-0.01 lb ai/100 lb seed)
|
||
o Root Vegetables Crop Subgroup 1A, Tuberous and Corm Vegetables
|
||
(except potato) Crop Subgroup 1D – 1-10 g ai/100 kg seed (0.001-0.01
|
||
lb ai/100 lb seed)
|
||
o Leaves of Root and Tuber Vegetables Crop Group 2 – 1-10 g ai/100 kg
|
||
seed (0.001-0.01 lb ai/100 lb seed)
|
||
o Bulb Vegetable Group Crop Group 3-07 – 1-10 g ai/100 kg seed
|
||
(0.001-0.01 lb ai/100 lb seed)
|
||
o Leafy Vegetables (except watercress) Crop Group 4-16 – 1-10 g ai/100
|
||
kg seed (0.001-0.01 lb ai/100 lb seed)
|
||
o Brassica Head and Stem Vegetables Crop Group 5-16 – 1-10 g ai/100
|
||
kg seed (0.001-0.01 lb ai/100 lb seed)
|
||
o Edible-Podded Legume Vegetables Crop Subgroup 6A – 1.25-5.15 g
|
||
ai/100 kg seed (0.00125-0.00515 g ai/100 lb seed)
|
||
o Succulent Shelled Pea and bean Crop Subgroup 6B – 1.25-5.15 g
|
||
ai/100 kg seed (0.00125-0.00515 g ai/100 lb seed)
|
||
o Dried Shelled Pea and Bean (except Soybean) Crop Subgroup 6C –
|
||
1.25-5.15 g ai/100 kg seed (0.00125-0.00515 g ai/100 lb seed)
|
||
o Fruiting Vegetables Crop Group 8-10 – 1-10 g ai/100 kg seed (0.001-
|
||
0.01 lb ai/100 lb seed)
|
||
o Cucurbit Vegetables Crop Group 9 – 1-10 g ai/100 kg seed (0.001-0.01
|
||
lb ai/100 lb seed)
|
||
o Rapeseed (including Canola) Crop Subgroup 20A – 1.25-5.15 g ai/100
|
||
kg seed (0.00125-0.00515 g ai/100 lb seed)
|
||
o Cotton – 1-10 g ai/100 kg seed (0.001-0.01 lb ai/100 lb seed)
|
||
o Stalk, Stem, and Leaf Petiole Vegetable Group Crop Group 22 – 1-10
|
||
g ai/100 kg seed (0.001-0.01 lb ai/100 lb seed)
|
||
o Herb Crop Group 25 – 1-10 g ai/100 kg seed (0.001-0.01 lb ai/100 lb
|
||
seed)
|
||
|
||
Vayantis
|
||
Page 13
|
||
o Spice Crop Group 26 – 1-10 g ai/100 kg seed (0.001-0.01 lb ai/100 lb
|
||
seed)
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams
|
||
ai/A) per year.
|
||
• For corn and/or soybean seed treated with Vayantis, DO NOT make more
|
||
than 2 plantings on the same acres per year.
|
||
|
||
Vayantis
|
||
Page 14
|
||
8.0 CROP USE DIRECTIONS
|
||
|
||
8.1 Corn[*]
|
||
Crops Diseases
|
||
USE RATE
|
||
fl oz/
|
||
100 lb seed
|
||
fl oz/
|
||
80,000 seeds unit mg ai/seed g ai/100 kg
|
||
seed
|
||
Corn, includes field
|
||
corn, sweet corn,
|
||
popcorn and seed
|
||
production
|
||
Pythium
|
||
spp. 0.039 – 0.39 0.017 – 0.172 0.0025 –
|
||
0.025 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
The mg ai per seed, fl oz Vayantis per 100 lb seed, and fl oz Vayantis per 80,000 seeds rates are based
|
||
on 1,800 seeds per pound.
|
||
USE RESTRICTIONS
|
||
1) DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
2) DO NOT make more than 2 plantings on the same acres per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 15
|
||
8.2 Soybeans[*]
|
||
Crops Diseases
|
||
USE RATE
|
||
fl oz/
|
||
100 lb seed
|
||
fl oz/
|
||
140,000 seeds unit
|
||
mg
|
||
ai/seed
|
||
g ai/100 kg
|
||
seed
|
||
Soybeans
|
||
Pythium spp.[*]
|
||
|
||
Phytophthora
|
||
spp. [*]
|
||
0.039 - 0.39 0.018 – 0.182 0.0015 –
|
||
0.015 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
The mg ai per seed, fl oz Vayantis per 100 lb seed, and fl oz Vayantis per 140,000 seeds rates are
|
||
based on 3,000 seeds per pound.
|
||
USE RESTRICTIONS
|
||
1) DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
2) DO NOT make more than 2 plantings on the same acres per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 16
|
||
8.3 Cereals, Small Grains (Barley, Buckwheat, Oats, Pearl Millet,
|
||
Proso Millet, Rye, Teosinte, Triticale, Wheat)[*]
|
||
Crops Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
Small Grain Cereals (includes forage,
|
||
fodder and straw of cereal grains)
|
||
|
||
Barley
|
||
Buckwheat
|
||
Oats
|
||
Pearl Millet
|
||
Proso Millet
|
||
Rye
|
||
Teosinte
|
||
Triticale
|
||
Wheat
|
||
|
||
Pythium root
|
||
rot due to
|
||
Pythium
|
||
spp.1
|
||
0.05 - 0.10
|
||
(0.00125 - 0.0025)
|
||
3.13 – 6.26
|
||
(1.25 – 2.5)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1Use the higher rate when disease pressure is expected to be severe.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 17
|
||
8.4 Sorghum[*]
|
||
Crops
|
||
Sorghum
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL® (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 18
|
||
8.5 Root Vegetables Crop Subgroup 1A[*]
|
||
Crops
|
||
Beet, garden (Beta vulgaris)
|
||
Beet, sugar (Beta vulgaris)
|
||
Burdock, Edible (Arctium lappa)
|
||
Carrot (Daucus carota)
|
||
Celeriac (celery root) (Apium graveolens var.
|
||
rapaceum)
|
||
Chervil, turnip-rooted (Chaerophyllum bulbosum)
|
||
Chicory (Cichorium intybus)
|
||
Ginseng (Panax quinquefolius)
|
||
Horseradish (Armoracia rusticana)
|
||
Parsley, turnip-rooted (Petroselinum crispum var.
|
||
tuberosum)
|
||
Parsnip (Pastinaca sativa)
|
||
Radish (Raphanus sativus)
|
||
Radish, oriental (daikon) (Raphanus sativus
|
||
subvar. longipinnatus)
|
||
Rutabaga (Brassica campestris var.
|
||
napobrassica)
|
||
Salsify (oyster plant) (Tragopogon porrifolius)
|
||
Salsify, black (Scorzonera hispanica)
|
||
Salsify, Spanish (Scolymus hispanicus)
|
||
Skirret (Sium sisarum)
|
||
Turnip (Brassica rapa var. rapa)
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
• Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
• Excludes seed piece treatment.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 19
|
||
8.6 Tuberous and Corm Vegetables (except potato) Crop Subgroup
|
||
1D[*]
|
||
Crops
|
||
Arracacha (Arracacia xanthorrhiza)
|
||
Arrowroot (Maranta arundinacea)
|
||
Artichoke, Chinese (Stachys affinis)
|
||
Artichoke, Jerusalem (Helianthus tuberosus)
|
||
Canna, Edible (Queensland arrowroot) (Canna
|
||
indica)
|
||
Cassava, Bitter & Sweet (Manihot esculenta)
|
||
Chayote (root) (Sechium edule)
|
||
Chufa (Cyperus esculentus)
|
||
|
||
Dasheen (Taro) (Colocasia esculenta)
|
||
Ginger (Zingiber officinale)
|
||
Leren (Calathea allouia)
|
||
Sweet Potato (Ipomoea batatas)
|
||
Tanier(cocoyam) (Xanthosoma sagittifolium)
|
||
Turmeric (Curcuma longa)
|
||
Yam Bean (jicama, manoic pea) (Pachyrhizus
|
||
spp.)
|
||
Yam, True (Dioscorea spp.)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
• Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
• Excludes seed piece treatment.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 20
|
||
8.7 Leaves of Root and Tuber Vegetables Crop Group 2[*]
|
||
Crops
|
||
Beet, Garden (Beta vulgaris)
|
||
Beet, Sugar (Beta vulgaris)
|
||
Burdock, edible (Arctium lappa)
|
||
Carrot (Daucus carota)
|
||
Cassava, Bitter and Sweet (Manihot esculenta)
|
||
Celeriac (celery root) (Apium graveolens var.
|
||
rapaceum)
|
||
Chervil, Turnip-Rooted (Chaerophyllum
|
||
bulbosum)
|
||
Chicory (Cichorium intybus)
|
||
Dasheen (taro) (Colocasia esculenta)
|
||
Parsnip (Pastinaca sativa)
|
||
Radish (Raphanus sativus)
|
||
Radish, Oriental (daikon) (Raphanus sativus
|
||
subvar. longipinnatus)
|
||
Rutabaga (Brassica campestris var.
|
||
napobrassica)
|
||
Salsify, Black (Scorzonera hispanica)
|
||
Sweet Potato (Ipomoea batatas)
|
||
Tanier(cocoyam) (Xanthosoma sagittifolium)
|
||
Turnip (Brassica rapa var. rapa)
|
||
Yam, True (Dioscorea spp.)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
1) DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
2) DO NOT feed to livestock.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 21
|
||
8.8 Bulb Vegetable Group Crop Group 3-07[*]
|
||
Crops
|
||
Chive, fresh leaves (Allium schoenoprasum L.)
|
||
Chive, Chinese, fresh leaves (Allium tuberosum
|
||
Rottler ex Spreng)
|
||
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva)
|
||
Elegans hosta (Hosta sieboldiana (Hook.) Engl.)
|
||
Fritillaria, bulb (Fritillaria L. fritillary)
|
||
Fritillaria, leaves (Fritillaria L. fritillary)
|
||
Garlic, bulb (Allium sativum L. var. sativum)
|
||
Garlic, great-headed, bulb (Allium ampeloprasum
|
||
L. var. ampeloprasum)
|
||
Garlic, Serpent, bulb (Allium sativum var.
|
||
ophioscorodon)
|
||
Kurrat (Allium kurrat Schweinf. ex. K. Krause)
|
||
Lady's leek (Allium cernuum Roth)
|
||
Leek (Allium ampeloprasum L. var. porrum (L.) J.
|
||
Gay, A. porrum);
|
||
Leek, wild (Allium tricoccum Aiton)
|
||
Lily, bulb (Lilium spp.; Lilium leichtlinii var.
|
||
maximowiczii, L. lancifolium)
|
||
Onion, Beltsville bunching (Allium x proliferum
|
||
(Moench) Schrad.)
|
||
Onion, bulb (Allium cepa L. var. cepa)
|
||
Onion, Chinese, bulb (Allium chinense G. Don)
|
||
Onion, fresh (Allium fistulosum L. var.
|
||
caespitosum Makino)
|
||
Onion, green (Allium cepa L. var. cepa)
|
||
Onion, macrostem (Allium macrostemon Bunge)
|
||
Onion, pearl (Allium porrum var. sectivum)
|
||
Onion, potato, bulb (Allium cepa L. var.
|
||
aggregatum G. Don)
|
||
Onion, tree, tops (Allium x proliferum (Moench)
|
||
Schrad. ex Willd.)
|
||
Onion, Welsh, tops (Allium fistulosum L.)
|
||
Shallot, bulb (Allium cepa var. aggregatum G.
|
||
Don)
|
||
Shallot, fresh leaves (Allium cepa var.
|
||
aggregatum G. Don)
|
||
Cultivars, varieties, and/or hybrids of these
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 - 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 22
|
||
8.9 Leafy Vegetables (Except Spinach and Watercress) Crop Group
|
||
4-16[*]
|
||
Crops
|
||
Amaranth, Chinese
|
||
Amaranth, leafy
|
||
Arugula
|
||
Aster, Indian
|
||
Blackjack
|
||
Broccoli, Chinese
|
||
Broccoli raab
|
||
Cabbage, Abyssinian
|
||
Cabbage, Chinese, bok choy
|
||
Cabbage, seakale
|
||
Cat’s whiskers
|
||
Cham-chwi
|
||
Cham-na-mul
|
||
Chervil, fresh leaves
|
||
Chipilin
|
||
Chrysanthemum, garland
|
||
Cilantro, fresh leaves
|
||
Collards
|
||
Corn salad
|
||
Cosmos
|
||
Cress, garden
|
||
Cress, upland
|
||
Dandelion, leaves
|
||
Dang-gwi, leaves
|
||
Dillweed
|
||
Dock
|
||
Dol-nam-mul
|
||
Ebolo
|
||
Endive
|
||
Escarole
|
||
Fameflower
|
||
Feather cockscomb
|
||
Good King Henry
|
||
Hanover salad
|
||
Huauzontle
|
||
Jute, leaves
|
||
Kale
|
||
Lettuce, bitter
|
||
Lettuce, head
|
||
Lettuce, leaf
|
||
Maca, leaves
|
||
Mizuna
|
||
Mustard greens
|
||
Orach
|
||
Parsley, fresh leaves
|
||
Plantain, buckhorn
|
||
Primrose, English
|
||
Purslane, garden
|
||
Purslane, winter
|
||
Radicchio
|
||
Radish, leaves
|
||
Rape greens
|
||
Rocket, wild
|
||
Shepherd’s purse
|
||
Spinach, Malabar
|
||
Spinach, New Zealand
|
||
Spinach, tanier
|
||
Swiss chard
|
||
Turnip greens
|
||
Violet, Chinese, leaves
|
||
Cultivars, varieties, and hybrids
|
||
of these commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 23
|
||
8.10 Spinach[*]
|
||
Crops
|
||
Spinach (Spinacia oleracea)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
Seeding rate <3,000,000 seeds/A
|
||
|
||
Seeding rate <4,000,000 seeds/A
|
||
|
||
Seeding rate <8,000,000 seeds/A
|
||
|
||
|
||
|
||
0.034-0.384
|
||
|
||
0.034-0.307
|
||
|
||
0.034-0.230
|
||
|
||
|
||
|
||
|
||
1 – 10
|
||
|
||
1 – 8
|
||
|
||
1 – 6
|
||
|
||
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 24
|
||
8.11 Brassica Head and Stem Vegetables Crop Group 5-16[*]
|
||
Crops
|
||
Broccoli
|
||
Brussels sprouts
|
||
Cabbage
|
||
Cabbage, Chinese (napa)
|
||
Cauliflower
|
||
Cultivars, varieties, and hybrids of these
|
||
commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 25
|
||
8.12 Edible-Podded Legume Vegetables Crop Subgroup 6A[*]
|
||
|
||
Crops
|
||
|
||
Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
Pea (Pisum spp.) (includes dwarf pea,
|
||
edible-pod pea, snow pea, sugar snap
|
||
pea)
|
||
Pythium seed rot,
|
||
root rot, seedling
|
||
rot and damping
|
||
off due to
|
||
Pythium spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Bean (Phaseolus spp.) (includes runner
|
||
bean, snap bean, and wax bean)
|
||
Bean (Vigna spp.) (includes asparagus
|
||
bean, Chinese longbean, moth bean,
|
||
yardlong bean)
|
||
Jackbean (Canavalia ensiformis)
|
||
Pea (Pisum spp.) (includes dwarf pea,
|
||
edible-pod pea, snow pea, sugar snap
|
||
pea)
|
||
Pigeon pea (Cajanus cajan)
|
||
Soybean (immature seed) (Glycine max)
|
||
Sword bean (Canavalia gladiata)
|
||
Pythium diseases
|
||
due to Pythium
|
||
spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1When planting more susceptible varieties or when disease pressure is expected to be severe use
|
||
higher rates.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 26
|
||
8.13 Succulent Shelled Pea and Bean Crop Subgroup 6B[*]
|
||
|
||
Crops
|
||
|
||
Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
Pea (Pisum spp.) (includes English
|
||
pea, garden pea, green pea)
|
||
Pythium seed rot,
|
||
root rot, seedling rot
|
||
and damping off due
|
||
to Pythium spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
|
||
Bean (Phaseolus spp.) (includes
|
||
lima bean (green))
|
||
Bean (Vigna spp.) (includes
|
||
blackeyed pea, cowpea, southern
|
||
pea)
|
||
Broad bean (fava bean) (Vicia faba)
|
||
Pigeon pea (Cajanus cajan)
|
||
|
||
Pythium diseases
|
||
due to Pythium spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1When planting more susceptible varieties or when disease pressure is expected to be severe use
|
||
higher rates
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 27
|
||
8.14 Dried Shelled Pea and Bean (Except Soybean) Crop Subgroup
|
||
6C[*]
|
||
Crops Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
Chickpea (garbanzo bean) (Cicer
|
||
arietinum)
|
||
Lentil (Lens esculenta)
|
||
Pea (Pisum spp.) (includes field
|
||
pea)
|
||
Pythium seed rot,
|
||
root rot, seedling
|
||
rot and damping off
|
||
due to Pythium
|
||
spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Bean (Lupinus spp.) (includes
|
||
grain lupin, sweet lupin, white
|
||
lupin and white sweet lupin)
|
||
Bean (Phaseolus spp.) (includes
|
||
field bean, kidney bean, lima
|
||
bean (dry), navy bean, pinto
|
||
bean, tepary bean)
|
||
Bean (Vigna spp.) (includes
|
||
adzuki bean, blackeyed pea,
|
||
catjang, cowpea, Crowder pea,
|
||
moth bean, mung bean, rice
|
||
bean, southern pea, urd bean)
|
||
Broad bean (dry) (fava bean)
|
||
(Vicia faba)
|
||
Guar (Cyamopsis tetragonoloba)
|
||
Lablab bean (hyacinth bean)
|
||
(Lablab purpureus)
|
||
Pigeon pea (Cajanus cajan)
|
||
Pythium diseases
|
||
due to Pythium
|
||
spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1When planting more susceptible varieties or when disease pressure is expected to be severe use
|
||
higher rates
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 28
|
||
8.15 Fruiting Vegetables Crop Group 8-10[*]
|
||
Crops
|
||
African eggplant
|
||
Bush tomato
|
||
Bell pepper
|
||
Cocona
|
||
Currant tomato
|
||
Eggplant
|
||
Garden huckleberry
|
||
Goji berry
|
||
Groundcherry
|
||
Martynia
|
||
Naranjilla
|
||
Okra
|
||
Pea eggplant
|
||
Pepino
|
||
Non-bell pepper
|
||
Roselle
|
||
Scarlet eggplant
|
||
Sunberry
|
||
Tomatillo
|
||
Tomato
|
||
Tree tomato
|
||
Cultivars, varieties, and/or
|
||
hybrids of these
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 29
|
||
8.16 Cucurbit Vegetables Crop Group 9[*]
|
||
Crops
|
||
Chayote (fruit) (Sechium edule)
|
||
Chinese waxgourd (Chinese
|
||
preserving melon) (Benincasa
|
||
hispida)
|
||
Citron melon (Citrullus lanatus
|
||
var. citroides)
|
||
Cucumber (Cucumis sativus)
|
||
Gherkin (Cucumis anguria)
|
||
Gourd, edible (Lagenaria spp.)
|
||
Hyotan
|
||
Cucuzza
|
||
Gourd, edible (Luffa
|
||
acutangula,
|
||
L. cylindrical)
|
||
Hechima
|
||
Chinese okra
|
||
Momordica spp.
|
||
Balsam apple
|
||
Balsam pear
|
||
Bittermelon
|
||
Chinese cucumber
|
||
Muskmelon
|
||
(hybrids and/or cultivars of
|
||
Cucumis melo)
|
||
Cantaloupe
|
||
Casaba
|
||
Crenshaw melon
|
||
Golden pershaw melon
|
||
Honeydew melon
|
||
Honey balls
|
||
Mango melon
|
||
Persian melon
|
||
Pineapple melon
|
||
Santa Claus melon
|
||
Snake melon
|
||
True cantaloupe
|
||
Pumpkin (Cucurbita spp.)
|
||
|
||
Squash, summer (Cucurbita
|
||
pepo var. melopepo)
|
||
Crookneck squash
|
||
Scallop squash
|
||
Straightneck squash
|
||
Vegetable marrow
|
||
Zucchini
|
||
Squash, winter
|
||
(Cucurbita maxima, C.
|
||
moschata)
|
||
Butternut squash
|
||
Calabaza
|
||
Hubbard squash
|
||
Squash, winter
|
||
(Cucurbita mixta, C. pepo):
|
||
Acorn squash
|
||
Spaghetti squash
|
||
Watermelon (hybrids and/or
|
||
varieties of Citrullus lanatus)
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 30
|
||
8.17 Rapeseed (including Canola) - Crop Subgroup 20A[*]
|
||
Crops (Including cultivars,
|
||
varieties, and/or hybrids of
|
||
these)
|
||
Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
µg ai/seed
|
||
Borage
|
||
Canola
|
||
Crambe
|
||
Cuphea
|
||
Echium
|
||
Flax seed
|
||
Gold of pleasure
|
||
Hare’s ear mustard
|
||
Lesquerella
|
||
Lunaria
|
||
Meadowfoam
|
||
Milkweed
|
||
Mustard seed
|
||
Oil radish
|
||
Poppy seed
|
||
Rapeseed
|
||
Sesame
|
||
Sweet rocket
|
||
Root rot, seed rot
|
||
and damping off
|
||
due to Pythium
|
||
spp.1
|
||
|
||
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
|
||
0.0625 - 0.25 µg
|
||
ai/seed2
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1When planting more susceptible varieties or when disease pressure is expected to be severe use
|
||
higher rates.
|
||
2Based on 5g/1,000 (90,800 seeds/lb) seed weight
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 31
|
||
8.18 Cotton[*]
|
||
Crops
|
||
Cotton
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) and
|
||
Dynasty® (containing azoxystrobin, EPA Reg No. 100-1159) for increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 32
|
||
8.19 Stalk, Stem and Leaf Petiole Vegetable Group (Crop Group
|
||
22)[*]
|
||
Crops
|
||
Agave (Agave spp.)
|
||
Aloe vera (Aloe vera (L.) Burm.f.)
|
||
Asparagus (Asparagus officinalis L.)
|
||
Bamboo, shoots (Arundinaria spp.; Bambusa
|
||
spp., Chimonobambusa spp.; Dendrocalamus
|
||
spp., Fargesia spp.; Gigantochloa spp., Nastus
|
||
elatus; Phyllostachys spp.; Thyrsostachys spp.)
|
||
Cardoon
|
||
Celery (Apium graveolens var. dulce)
|
||
Celery, Chinese (Apium graveolens var.
|
||
secalinum)
|
||
Celtuce (Lactuca sativa var. angustana)
|
||
Fennel, Florence, fresh leaves and stalk
|
||
(Foeniculum vulgare subsp. vulgare var.
|
||
azoricum (Mill.) Thell.)
|
||
|
||
Fern, edible, fiddlehead
|
||
Fuki
|
||
Kale, sea (Crambe maritima L.)
|
||
Kohlrabi (Brassica oleracea L. var gongylodes L.)
|
||
Palm hearts (various species)
|
||
Prickly pear, pads (Opuntia ficus-indica (L.) Mill.,
|
||
Opuntia spp.)
|
||
Prickly pear, Texas, pads (Opuntia engelmannii
|
||
Salm-Dyck ex Engelm. var. lindheimeri
|
||
(Engelm.) B.D. Parfitt & Pinkav)
|
||
Rhubarb (Rheum x rhabarbarum L.)
|
||
Udo (Aralia cordata Thunb.)
|
||
Zuiki (Colocasia gigantea (Blume) Hook. F.)
|
||
Cultivars, varieties, and hybrids of these
|
||
commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 33
|
||
8.20 Herb Crop Group 25[*]
|
||
Crops
|
||
Agrimony
|
||
Amla
|
||
Angelica
|
||
Angelica, dahurian
|
||
Applemint
|
||
Avarum
|
||
Balloon pea
|
||
Balm
|
||
Barrenwort
|
||
Basil
|
||
Basil, American
|
||
Basil, Greek
|
||
Basil, holy
|
||
Basil, lemon
|
||
Basil, Russian
|
||
Bay
|
||
Bearberry
|
||
Bisongrass
|
||
Blue mallow
|
||
Boneset
|
||
Borage
|
||
Borage, Indian
|
||
Burnet
|
||
Burnet, garden
|
||
Burnet, salad
|
||
Butterbur
|
||
Calamint
|
||
Calamint, large-flower
|
||
Calamint, lesser
|
||
Calendula
|
||
Caltrop
|
||
Camomile (Chamomile)
|
||
Camomile
|
||
(Chamomile),
|
||
German
|
||
Camomile
|
||
(Chamomile), Roman
|
||
Caraway
|
||
Cat’s claw
|
||
Catnip
|
||
Catnip, Japanese
|
||
Celandine, greater
|
||
Celandine, lesser
|
||
Celery
|
||
Centaury
|
||
Chaste tree
|
||
Chaste tree, Chinese
|
||
Chervil
|
||
Chinese blackberry
|
||
Chinese foxglove
|
||
Chive
|
||
Chive, Chinese
|
||
Cicely, sweet
|
||
Cilantro
|
||
Creat
|
||
Culantro
|
||
Curry leaf
|
||
Curryplant
|
||
Cut leaf
|
||
Damiana
|
||
Dillweed
|
||
Dokudami
|
||
Echinacea
|
||
Epazote
|
||
Eucommia
|
||
Evening primrose
|
||
Eyebright
|
||
Fennel, common
|
||
Fennel, Florence
|
||
Fennel, Spanish
|
||
Fenugreek
|
||
Feverfew
|
||
Field pennycress
|
||
Flowers, edible,
|
||
multiple species
|
||
Fumitory
|
||
Galbanum
|
||
Galega
|
||
Gambir
|
||
Geranium
|
||
Geranium, lemon
|
||
Geranium, rose
|
||
Germander, golden
|
||
Goldenrod, European
|
||
Goldenseal
|
||
Gotu kola
|
||
Greater periwinkle
|
||
Guayusa
|
||
Guyana
|
||
Gumweed
|
||
Gymnema
|
||
Gypsywort
|
||
Hawthorn
|
||
Heal-all
|
||
Hemp nettle
|
||
Honewort
|
||
Honeybush
|
||
Horehound
|
||
Horsemint
|
||
Horsetail
|
||
Hyssop
|
||
Hyssop, anise
|
||
Indian tobacco
|
||
Ironwort
|
||
Ivy
|
||
Jamaica dogwood
|
||
Jasmine
|
||
Labrador tea
|
||
Lemongrass
|
||
Lovage
|
||
Love-in-a-mist
|
||
Mamaki
|
||
Marigold
|
||
Marigold, African
|
||
Marigold, Aztec
|
||
Marigold, French
|
||
Marigold, Irish lace
|
||
Marigold, licorice
|
||
Marigold, Mexican mint
|
||
Marigold Mexican mint
|
||
Marigold, signet
|
||
Marjoram
|
||
Marjoram, pot
|
||
Marjoram, sweet
|
||
Marshmallow
|
||
Meadowsweet
|
||
Mint
|
||
Mint, corn
|
||
Mint, Korean
|
||
Mint Korean
|
||
Monarda
|
||
Moringa
|
||
Motherwort
|
||
Mountainmint
|
||
Mountainmint,
|
||
clustered
|
||
Mountainmint, hoary
|
||
Mountainmint, Virginia
|
||
Mountainmint, whorled
|
||
Mugwort
|
||
Mulberry, white
|
||
Mullein
|
||
Mustard, hedge
|
||
Nasturtium
|
||
Nasturtium, bush
|
||
Nasturtium, garden
|
||
Nettle, stinging
|
||
Oregano
|
||
Oregano, Mexican
|
||
Oregano, Puerto Rico
|
||
Oswego tea
|
||
Oswego teat
|
||
Pandan leaf
|
||
Pansy
|
||
Paracress
|
||
Parsley
|
||
Partridge berry
|
||
Patchouli
|
||
Pennyroyal
|
||
Pepper leaf, black
|
||
Peppermint
|
||
Perilla
|
||
Pipsissewa
|
||
Plantain, common
|
||
Rooibos
|
||
Rose
|
||
Rosemary
|
||
Sage
|
||
Sage, Greek
|
||
Sage, Spanish
|
||
Sage, white
|
||
Savory, summer
|
||
Savory, winter
|
||
Senna
|
||
Siberian fir
|
||
Skullcap
|
||
Small flower willow
|
||
head
|
||
Sorrel
|
||
Sorrel, French
|
||
Sorrel, garden
|
||
Southernwood
|
||
Spearmint
|
||
Spearmint, Scotch
|
||
Spilanthes
|
||
Spotted beebalm
|
||
St. John’s Wort
|
||
Stevia
|
||
Stoneroot
|
||
Swamp leaf
|
||
Tansy
|
||
Tarragon
|
||
Thuja
|
||
Thyme
|
||
Thyme, creeping
|
||
Thyme, lemon
|
||
Thyme, mastic
|
||
Toon, Chinese
|
||
Toothed clubmoss
|
||
Trailing arbutus
|
||
Vasaka
|
||
Verbena, blue
|
||
Veronica
|
||
Violet
|
||
Watermint
|
||
Waterpepper
|
||
Wild bergamot
|
||
Wintergreen
|
||
Wood betony
|
||
Woodruff
|
||
Wormwood
|
||
Wormwood, Roman
|
||
Yarrow
|
||
Yellow gentian
|
||
Yerba santa
|
||
Yomogi
|
||
|
||
Vayantis
|
||
Page 34
|
||
Crops
|
||
Clary
|
||
Coriander, Bolivian
|
||
Coriander, Vietnamese
|
||
Costmary
|
||
Lavender
|
||
Lemon verbena
|
||
Pill bearing spurge Cultivars, varieties, and
|
||
hybrids of these
|
||
commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 35
|
||
8.21 Spice Crop Group 26[*]
|
||
Crops
|
||
Ajowan, seed
|
||
Alder buckhorn
|
||
Allspice
|
||
Ambrette, seed
|
||
Amla, seed
|
||
Angelica, dahurian,
|
||
seed
|
||
Angelica, seed
|
||
Angostura, bark
|
||
Anise pepper
|
||
Anise, seed
|
||
Anise, star
|
||
Annatto, seed
|
||
Asafoetida
|
||
Ashwagandha, fruit
|
||
Autumn crocus
|
||
Balsam, Peruvian
|
||
Barberry, bark
|
||
Batavia-cassia, bark
|
||
Batavia-cassia, fruit
|
||
Belleric myrobalan
|
||
Betel vine
|
||
Birch, bark
|
||
Bisnaga, seed
|
||
Bitterwood
|
||
Black bread weed
|
||
Bloodroot
|
||
Blue mallee
|
||
Blushwood, seed
|
||
Boldo, leaf
|
||
Buchu
|
||
Calamus root
|
||
Candlebush
|
||
Canella, bark
|
||
Caper buds
|
||
Caper spurge, seed
|
||
Caraway, black
|
||
Caraway, fruit
|
||
Cardamom, black
|
||
Cardamom, Ethiopian
|
||
Cardamom, green
|
||
Cardamom, Nepal
|
||
Cardamom-amomum
|
||
Cascara sagrada
|
||
Cassia, bark
|
||
Cassia, Chinese, bark
|
||
Cassia, Chinese, fruit
|
||
Cassia, fruit
|
||
Cat’s claw, bark
|
||
Catechu, bark
|
||
Celery, seed
|
||
Chaste tree, berry
|
||
Chaste tree, Chinese,
|
||
roots
|
||
Chervil, seed
|
||
Chinese hawthorn
|
||
Chinese nutmeg tree
|
||
Chinese wineberry, fruit
|
||
Chinese-pepper
|
||
Cinnamon, bark
|
||
Cinnamon, fruit
|
||
Cinnamon, Saigon,
|
||
bark
|
||
Cinnamon, Saigon, fruit
|
||
Clove buds
|
||
Clusterleaf
|
||
Comfrey
|
||
Copaiba
|
||
Coptis
|
||
Coriander, fruit
|
||
Coriander, seed
|
||
Cotton, bark
|
||
Crampbark
|
||
Cubeb, seed
|
||
Culantro, seed
|
||
Culvers root
|
||
Cumin
|
||
Cumin, black
|
||
Dill, seed
|
||
Dorrigo pepper, berry
|
||
Dorrigo pepper, leaf
|
||
Dragon blood
|
||
Echinacea, seed
|
||
Epimedium
|
||
Eucalyptus
|
||
Eucommia, bark
|
||
European beech
|
||
Felty germander
|
||
Fennel flower, seed
|
||
Fennel, common, fruit
|
||
Fennel, common, seed
|
||
Fennel, Florence, fruit
|
||
Fennel, Florence, seed
|
||
Fenugreek, seed
|
||
Fingerroot
|
||
Flame lily, seed
|
||
Frankincense
|
||
Frankincense, Indian
|
||
Fringetree, bark
|
||
Galbanum, resin
|
||
Gambooge
|
||
Grains of paradise
|
||
Grains of Selim
|
||
Guaiac
|
||
Guarana
|
||
Guggul
|
||
Gum Arabic
|
||
Gum ghatti
|
||
Gum karaya
|
||
Gum tragacanth
|
||
Haw, black
|
||
Honewort, seed
|
||
Imperatoria
|
||
Indian tobacco, seed
|
||
Iva
|
||
Jalap
|
||
Jamaica dogwood,
|
||
bark
|
||
Juniper berry
|
||
Kaffir lime, leaf
|
||
Kewra
|
||
Kokam
|
||
Linden, leaf
|
||
Lovage, seed
|
||
Mace
|
||
Magnolia, bark
|
||
Mahaleb
|
||
Malabar cardamom
|
||
Malabar-tamarind
|
||
Malabathrum
|
||
Mastic
|
||
Micromeria, white
|
||
Milk thistle
|
||
Mioga
|
||
Miracle fruit
|
||
Mistletoe
|
||
Mojave yucca
|
||
Muira puama
|
||
Mustard, black
|
||
Mustard, brown
|
||
Mustard, seed
|
||
Mustard, white
|
||
Myrrh
|
||
Myrrh, bisabol
|
||
Myrtle, anise
|
||
Myrtle, leaf
|
||
Myrtle, lemon
|
||
Nasturtium, bush, pods
|
||
Nasturtium, garden,
|
||
pods
|
||
Nasturtium, pods
|
||
Nettle, stinging, seed
|
||
Nutmeg
|
||
Osha
|
||
Pepper, black
|
||
Pepper, Indian long
|
||
Pepper, Javanese long
|
||
Pepper, leaf
|
||
Pepper, pink
|
||
Pepper, Sichuan
|
||
Pepper, white
|
||
Pepperbush, berry
|
||
Pepperbush, leaf
|
||
Peppercorn, green
|
||
Peppertree
|
||
Peppertree, Peruvian
|
||
Perilla, seed
|
||
Phellodendron
|
||
Pine, maritime
|
||
Poppy, seed
|
||
Prickly ash, Chinese
|
||
Prickly ash, Southern,
|
||
bark
|
||
Pygeum
|
||
Qing hua jiao
|
||
Quassia, bark
|
||
Quebracho, bark
|
||
Quillaja
|
||
Quinine
|
||
Rauwolfia, bark
|
||
Resin spurge
|
||
Rue
|
||
Saffron crocus
|
||
Sandalwood, seed
|
||
Sassafras, bark
|
||
Sassafras, leaf
|
||
Saunders, red
|
||
Saw palmetto
|
||
Sesame, seed
|
||
Silktree, bark
|
||
Simaruba, bark
|
||
Skunk cabbage, root
|
||
Slippery elm
|
||
Stemona, root
|
||
Suma
|
||
Sumac, fragrant
|
||
Sumac, smooth, leaf
|
||
Taheebo, bark
|
||
Tamarind, seed
|
||
Tasmanian pepper,
|
||
berry
|
||
Tasmanian pepper, leaf
|
||
Threeleaf caper
|
||
Tsaoko
|
||
Vanilla
|
||
Wattleseed
|
||
White willow
|
||
Willow
|
||
Witch hazel
|
||
Yaw root
|
||
Yellow gentian, roots
|
||
Yohimbe
|
||
|
||
Vayantis
|
||
Page 36
|
||
Crops
|
||
Cultivars, varieties, and
|
||
hybrids of these
|
||
commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 37
|
||
|
||
9.0 STORAGE AND DISPOSAL
|
||
STORAGE AND DISPOSAL
|
||
|
||
DO NOT contaminate water, food or feed by storage or disposal.
|
||
|
||
Pesticide Storage
|
||
Store in original containers only. Keep container closed when not in use. Do not store
|
||
near food or feed. In case of spill on floor or paved surfaces, mop and remove to
|
||
chemical waste storage area until proper disposal can be made if product cannot be
|
||
used according to the label.
|
||
|
||
Pesticide Disposal
|
||
Pesticide wastes are toxic. Improper disposal of excess pesticide, spray mixture, or
|
||
rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use
|
||
according to label instructions, contact your State Pesticide or Environmental Control
|
||
Agency, or the Hazardous Waste representative of the nearest EPA Regional Office for
|
||
guidance.
|
||
|
||
|
||
Container Handling (less than or equal to 5 gallons)
|
||
Non-refillable container. Do not reuse or refill this container. Triple rinse container (or
|
||
equivalent) promptly after emptying. Triple rinse as follows: Empty the remaining
|
||
contents into application equipment or a mix tank and drain for 10 seconds after the flow
|
||
begins to drip. Fill the container ¼ full with water and recap. Shake for 10 seconds.
|
||
Pour rinsate into application equipment or a mix tank or store rinsate for later use or
|
||
disposal. Drain for 10 seconds after the flow begins to drip. Repeat this procedure two
|
||
more times. Then offer for recycling if available or puncture and dispose of in a sanitary
|
||
landfill, or by incineration, or by other procedures approved by state and local
|
||
authorities.
|
||
|
||
Container Handling (greater than 5 gallons)
|
||
Non-refillable container. Do not reuse or refill this container. Triple rinse container (or
|
||
equivalent) promptly after emptying. Triple rinse as follows: Empty the remaining
|
||
contents into application equipment or a mix tank. Fill the container ¼ full with water.
|
||
Replace and tighten closures. Tip container on its side and roll it back and forth,
|
||
ensuring at least one complete revolution, for 30 seconds. Stand the container on its
|
||
end and tip it back and forth several times. Turn the container over onto its other end
|
||
and tip it back and forth several times. Empty the rinsate into application equipment or
|
||
a mix tank or store rinsate for later use or disposal. Repeat this procedure two more
|
||
times. Then offer for recycling if available or puncture and dispose of in a sanitary
|
||
landfill, or by incineration, or by other procedures approved by state and local
|
||
authorities.
|
||
|
||
Container Handling (greater than 5 gallons)
|
||
Refillable container. Refill this container with pesticide only. Do not reuse this
|
||
container for any other purpose. Cleaning the container before final disposal is the
|
||
|
||
Vayantis
|
||
Page 38
|
||
responsibility of the person disposing of the container. Cleaning before refilling is the
|
||
responsibility of the person refilling. To clean container before final disposal, empty the
|
||
remaining contents from this container into application equipment or mix tank. Fill the
|
||
container about 10 percent full with water. Agitate vigorously or recirculate water with
|
||
the pump for 2 minutes. Pour or pump rinsate into application equipment or rinsate
|
||
collection system. Repeat this rinsing procedure two more times. Then offer for
|
||
recycling if available or puncture and dispose of in a sanitary landfill, or by incineration,
|
||
or by other procedures approved by state and local authorities.
|
||
|
||
|
||
CONTAINER IS NOT SAFE FOR FOOD, FEED, OR DRINKING WATER
|
||
|
||
Vayantis
|
||
Page 39
|
||
10.0 CONDITIONS OF SALE AND LIMITATION OF LIABILITY
|
||
NOTICE: Read the entire Directions for Use and Conditions of Sale and Limitation of
|
||
Warranty and Liability before buying or using this product. If the terms are not acceptable,
|
||
return the product at once, unopened, and the purchase price will be refunded.
|
||
|
||
The Directions for Use of this product must be followed carefully. It is impossible to
|
||
eliminate all risks inherently associated with the use of this product. Crop injury,
|
||
ineffectiveness or other unintended consequences may result because of such factors
|
||
as manner of use or application, weather or crop conditions, presence of other materials
|
||
or other influencing factors in the use of the product, which are beyond the control of
|
||
SYNGENTA CROP PROTECTION, LLC or Seller. To the extent permitted by
|
||
applicable law, Buyer and User agree to hold SYNGENTA and Seller harmless for any
|
||
claims relating to such factors.
|
||
|
||
SYNGENTA warrants that this product conforms to the chemical description on the label
|
||
and is reasonably fit for the purposes stated in the Directions for Use, subject to the
|
||
inherent risks referred to above, when used in accordance with directions under normal
|
||
use conditions. To the extent permitted by applicable law: (1) this warranty does not
|
||
extend to the use of the product contrary to label instructions, or under conditions not
|
||
reasonably foreseeable to or beyond the control of Seller or SYNGENTA, and (2) Buyer
|
||
and User assume the risk of any such use. TO THE EXTENT PERMITTED BY
|
||
APPLICABLE LAW, SYNGENTA MAKES NO WARRANTIES OF MERCHANTABILITY
|
||
OR OF FITNESS FOR A PARTICULAR PURPOSE NOR ANY OTHER EXPRESS OR
|
||
IMPLIED WARRANTY EXCEPT AS WARRANTED BY THIS LABEL.
|
||
|
||
To the extent permitted by applicable law, in no event shall SYNGENTA be liable for
|
||
any incidental, consequential or special damages resulting from the use or handling of
|
||
this product. TO THE EXTENT PERMITTED BY APPLICABLE LAW, THE
|
||
EXCLUSIVE REMEDY OF THE USER OR BUYER, AND THE EXCLUSIVE LIABILITY
|
||
OF SYNGENTA AND SELLER FOR ANY AND ALL CLAIMS, LOSSES, INJURIES
|
||
OR DAMAGES (INCLUDING CLAIMS BASED ON BREACH OF WARRANTY,
|
||
CONTRACT, NEGLIGENCE, TORT, STRICT LIABILITY OR OTHERWISE)
|
||
RESULTING FROM THE USE OR HANDLING OF THIS PRODUCT, SHALL BE THE
|
||
RETURN OF THE PURCHASE PRICE OF THE PRODUCT OR, AT THE ELECTION
|
||
OF SYNGENTA OR SELLER, THE REPLACEMENT OF THE PRODUCT.
|
||
|
||
SYNGENTA and Seller offer this product, and Buyer and User accept it, subject to the
|
||
foregoing Conditions of Sale and Limitation of Warranty and Liability, which may not be
|
||
modified except by written agreement signed by a duly authorized representative of
|
||
SYNGENTA.
|
||
|
||
Vayantis
|
||
Page 40
|
||
|
||
|
||
Vayantis®, Apron XL®, Dynasty®, the ALLIANCE FRAME, the SYNGENTA Logo, and
|
||
the PURPOSE ICON are Trademarks of a Syngenta Group Company
|
||
|
||
Viton™ is a trademark of The Chemours Company FC, LLC
|
||
©20XX Syngenta
|
||
|
||
|
||
For non-emergency (e.g., current product information), call
|
||
Syngenta Crop Protection at 1-866-796-4368
|
||
|
||
|
||
|
||
Manufactured for:
|
||
Syngenta Crop Protection, LLC
|
||
P.O. Box 18300
|
||
Greensboro, North Carolina 27419-8300
|
||
|
||
Vayantis
|
||
Page 41
|
||
SUPPLEMENTAL LABELING
|
||
|
||
Syngenta Crop Protection, LLC
|
||
P. O. Box 18300
|
||
Greensboro, North Carolina 27419-8300
|
||
|
||
SCP
|
||
PICARBUTRAZOX GROUP U17 FUNGICIDE
|
||
|
||
Vayantis®
|
||
|
||
Fungicide
|
||
|
||
This supplemental label expires on 06/30/2025 and must not be used or distributed after
|
||
this date.
|
||
|
||
|
||
Active Ingredient:
|
||
Picarbutrazox
|
||
* ......................................................................................................... 36.0%
|
||
Other Ingredients: 64.0%
|
||
Total: 100.0%
|
||
|
||
*CAS No. 500207-04-5
|
||
|
||
Vayantis® is a flowable concentrate for seed treatment containing 3.3 pounds
|
||
picarbutrazox per gallon.
|
||
|
||
KEEP OUT OF REACH OF CHILDREN
|
||
|
||
CAUTION
|
||
|
||
|
||
EPA Reg. No. 100-1635
|
||
|
||
All applicable directions, restrictions, and precautions on the EPA-registered label
|
||
are to be followed. Before using Vayantis as permitted according to this
|
||
supplemental label, read and follow all applicable directions, restrictions, and
|
||
precautions on the EPA -registered label on or attached to the pesticide product
|
||
container. This Supplemental Labeling contains revised use instructions and/or
|
||
restrictions that may be different from those that appear on the c ontainer label.
|
||
This Supplemental Labeling must be in the possession of the user at the time of
|
||
pesticide application. It is a violation of federal law to use this product in a manner
|
||
inconsistent with its labeling.
|
||
|
||
|
||
|
||
06/30/2022
|
||
100-1635
|
||
|
||
Vayantis
|
||
Page 42
|
||
CROP USE DIRECTIONS
|
||
|
||
|
||
Cereals, Small Grains (Barley, Buckwheat, Oats, Pearl Millet, Proso
|
||
Millet, Rye, Teosinte, Triticale, Wheat)[*]
|
||
|
||
Crops Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
Small Grain Cereals (includes forage,
|
||
fodder and straw of cereal grains)
|
||
|
||
Barley
|
||
Buckwheat
|
||
Oats
|
||
Pearl Millet
|
||
Proso Millet
|
||
Rye
|
||
Teosinte
|
||
Triticale
|
||
Wheat
|
||
Pythium root
|
||
rot due to
|
||
Pythium
|
||
spp.1
|
||
0.05 - 0.10
|
||
(0.00125 - 0.0025)
|
||
3.13 – 6.26
|
||
(1.25 – 2.5)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1Use the higher rate when disease pressure is expected to be severe.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 43
|
||
Sorghum[*]
|
||
|
||
Crops
|
||
Sorghum
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL® (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 44
|
||
Root Vegetables Crop Subgroup 1A[*]
|
||
|
||
Crops
|
||
Beet, garden (Beta vulgaris)
|
||
Beet, sugar (Beta vulgaris)
|
||
Burdock, Edible (Arctium lappa)
|
||
Carrot (Daucus carota)
|
||
Celeriac (celery root) (Apium graveolens var.
|
||
rapaceum)
|
||
Chervil, turnip-rooted (Chaerophyllum bulbosum)
|
||
Chicory (Cichorium intybus)
|
||
Ginseng (Panax quinquefolius)
|
||
Horseradish (Armoracia rusticana)
|
||
Parsley, turnip-rooted (Petroselinum crispum var.
|
||
tuberosum)
|
||
Parsnip (Pastinaca sativa)
|
||
Radish (Raphanus sativus)
|
||
Radish, oriental (daikon) (Raphanus sativus
|
||
subvar. longipinnatus)
|
||
Rutabaga (Brassica campestris var.
|
||
napobrassica)
|
||
Salsify (oyster plant) (Tragopogon porrifolius)
|
||
Salsify, black (Scorzonera hispanica)
|
||
Salsify, Spanish (Scolymus hispanicus)
|
||
Skirret (Sium sisarum)
|
||
Turnip (Brassica rapa var. rapa)
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
• Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
• Excludes seed piece treatment.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 45
|
||
Tuberous and Corm Vegetables (except potato) Crop Subgroup 1D [*]
|
||
|
||
Crops
|
||
Arracacha (Arracacia xanthorrhiza)
|
||
Arrowroot (Maranta arundinacea)
|
||
Artichoke, Chinese (Stachys affinis)
|
||
Artichoke, Jerusalem (Helianthus tuberosus)
|
||
Canna, Edible (Queensland arrowroot) (Canna
|
||
indica)
|
||
Cassava, Bitter & Sweet (Manihot esculenta)
|
||
Chayote (root) (Sechium edule)
|
||
Chufa (Cyperus esculentus)
|
||
|
||
Dasheen (Taro) (Colocasia esculenta)
|
||
Ginger (Zingiber officinale)
|
||
Leren (Calathea allouia)
|
||
Sweet Potato (Ipomoea batatas)
|
||
Tanier(cocoyam) (Xanthosoma sagittifolium)
|
||
Turmeric (Curcuma longa)
|
||
Yam Bean (jicama, manoic pea) (Pachyrhizus
|
||
spp.)
|
||
Yam, True (Dioscorea spp.)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
• Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
• Excludes seed piece treatment.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 46
|
||
Leaves of Root and Tuber Vegetables Crop Group 2[*]
|
||
|
||
Crops
|
||
Beet, Garden (Beta vulgaris)
|
||
Beet, Sugar (Beta vulgaris)
|
||
Burdock, edible (Arctium lappa)
|
||
Carrot (Daucus carota)
|
||
Cassava, Bitter and Sweet (Manihot esculenta)
|
||
Celeriac (celery root) (Apium graveolens var.
|
||
rapaceum)
|
||
Chervil, Turnip-Rooted (Chaerophyllum
|
||
bulbosum)
|
||
Chicory (Cichorium intybus)
|
||
Dasheen (taro) (Colocasia esculenta)
|
||
Parsnip (Pastinaca sativa)
|
||
Radish (Raphanus sativus)
|
||
Radish, Oriental (daikon) (Raphanus sativus
|
||
subvar. longipinnatus)
|
||
Rutabaga (Brassica campestris var.
|
||
napobrassica)
|
||
Salsify, Black (Scorzonera hispanica)
|
||
Sweet Potato (Ipomoea batatas)
|
||
Tanier(cocoyam) (Xanthosoma sagittifolium)
|
||
Turnip (Brassica rapa var. rapa)
|
||
Yam, True (Dioscorea spp.)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
1) DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
2) DO NOT feed to livestock.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 47
|
||
Bulb Vegetable Group Crop Group 3-07[*]
|
||
|
||
Crops
|
||
Chive, fresh leaves (Allium schoenoprasum L.)
|
||
Chive, Chinese, fresh leaves (Allium tuberosum
|
||
Rottler ex Spreng)
|
||
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva)
|
||
Elegans hosta (Hosta sieboldiana (Hook.) Engl.)
|
||
Fritillaria, bulb (Fritillaria L. fritillary)
|
||
Fritillaria, leaves (Fritillaria L. fritillary)
|
||
Garlic, bulb (Allium sativum L. var. sativum)
|
||
Garlic, great-headed, bulb (Allium ampeloprasum
|
||
L. var. ampeloprasum)
|
||
Garlic, Serpent, bulb (Allium sativum var.
|
||
ophioscorodon)
|
||
Kurrat (Allium kurrat Schweinf. ex. K. Krause)
|
||
Lady's leek (Allium cernuum Roth)
|
||
Leek (Allium ampeloprasum L. var. porrum (L.) J.
|
||
Gay, A. porrum);
|
||
Leek, wild (Allium tricoccum Aiton)
|
||
Lily, bulb (Lilium spp.; Lilium leichtlinii var.
|
||
maximowiczii, L. lancifolium)
|
||
Onion, Beltsville bunching (Allium x proliferum
|
||
(Moench) Schrad.)
|
||
Onion, bulb (Allium cepa L. var. cepa)
|
||
Onion, Chinese, bulb (Allium chinense G. Don)
|
||
Onion, fresh (Allium fistulosum L. var.
|
||
caespitosum Makino)
|
||
Onion, green (Allium cepa L. var. cepa)
|
||
Onion, macrostem (Allium macrostemon Bunge)
|
||
Onion, pearl (Allium porrum var. sectivum)
|
||
Onion, potato, bulb (Allium cepa L. var.
|
||
aggregatum G. Don)
|
||
Onion, tree, tops (Allium x proliferum (Moench)
|
||
Schrad. ex Willd.)
|
||
Onion, Welsh, tops (Allium fistulosum L.)
|
||
Shallot, bulb (Allium cepa var. aggregatum G.
|
||
Don)
|
||
Shallot, fresh leaves (Allium cepa var.
|
||
aggregatum G. Don)
|
||
Cultivars, varieties, and/or hybrids of these
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 - 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 48
|
||
Leafy Vegetables (Except Spinach and Watercress) Crop Group 4-
|
||
16[*]
|
||
|
||
Crops
|
||
Amaranth, Chinese
|
||
Amaranth, leafy
|
||
Arugula
|
||
Aster, Indian
|
||
Blackjack
|
||
Broccoli, Chinese
|
||
Broccoli raab
|
||
Cabbage, Abyssinian
|
||
Cabbage, Chinese, bok choy
|
||
Cabbage, seakale
|
||
Cat’s whiskers
|
||
Cham-chwi
|
||
Cham-na-mul
|
||
Chervil, fresh leaves
|
||
Chipilin
|
||
Chrysanthemum, garland
|
||
Cilantro, fresh leaves
|
||
Collards
|
||
Corn salad
|
||
Cosmos
|
||
Cress, garden
|
||
Cress, upland
|
||
Dandelion, leaves
|
||
Dang-gwi, leaves
|
||
Dillweed
|
||
Dock
|
||
Dol-nam-mul
|
||
Ebolo
|
||
Endive
|
||
Escarole
|
||
Fameflower
|
||
Feather cockscomb
|
||
Good King Henry
|
||
Hanover salad
|
||
Huauzontle
|
||
Jute, leaves
|
||
Kale
|
||
Lettuce, bitter
|
||
Lettuce, head
|
||
Lettuce, leaf
|
||
Maca, leaves
|
||
Mizuna
|
||
Mustard greens
|
||
Orach
|
||
Parsley, fresh leaves
|
||
Plantain, buckhorn
|
||
Primrose, English
|
||
Purslane, garden
|
||
Purslane, winter
|
||
Radicchio
|
||
Radish, leaves
|
||
Rape greens
|
||
Rocket, wild
|
||
Shepherd’s purse
|
||
Spinach, Malabar
|
||
Spinach, New Zealand
|
||
Spinach, tanier
|
||
Swiss chard
|
||
Turnip greens
|
||
Violet, Chinese, leaves
|
||
Cultivars, varieties, and hybrids
|
||
of these commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 49
|
||
Spinach[*]
|
||
|
||
Crops
|
||
Spinach (Spinacia oleracea)
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
Seeding rate <3,000,000 seeds/A
|
||
|
||
Seeding rate <4,000,000 seeds/A
|
||
|
||
Seeding rate <8,000,000 seeds/A
|
||
|
||
|
||
|
||
0.034-0.384
|
||
|
||
0.034-0.307
|
||
|
||
0.034-0.230
|
||
|
||
|
||
|
||
1 – 10
|
||
|
||
1 – 8
|
||
|
||
1 – 6
|
||
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 50
|
||
Brassica Head and Stem Vegetables Crop Group 5-16[*]
|
||
|
||
Crops
|
||
Broccoli
|
||
Brussels sprouts
|
||
Cabbage
|
||
Cabbage, Chinese (napa)
|
||
Cauliflower
|
||
Cultivars, varieties, and hybrids of these
|
||
commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 51
|
||
Edible-Podded Legume Vegetables Crop Subgroup 6A[*]
|
||
|
||
|
||
Crops
|
||
|
||
Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
Pea (Pisum spp.) (includes dwarf pea,
|
||
edible-pod pea, snow pea, sugar snap
|
||
pea)
|
||
Pythium seed rot,
|
||
root rot, seedling
|
||
rot and damping
|
||
off due to
|
||
Pythium spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Bean (Phaseolus spp.) (includes runner
|
||
bean, snap bean, and wax bean)
|
||
Bean (Vigna spp.) (includes asparagus
|
||
bean, Chinese longbean, moth bean,
|
||
yardlong bean)
|
||
Jackbean (Canavalia ensiformis)
|
||
Pea (Pisum spp.) (includes dwarf pea,
|
||
edible-pod pea, snow pea, sugar snap
|
||
pea)
|
||
Pigeon pea (Cajanus cajan)
|
||
Soybean (immature seed) (Glycine max)
|
||
Sword bean (Canavalia gladiata)
|
||
Pythium diseases
|
||
due to Pythium
|
||
spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1When planting more susceptible varieties or when disease pressure is expected to be severe use
|
||
higher rates.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 52
|
||
Succulent Shelled Pea and Bean Crop Subgroup 6B[*]
|
||
|
||
|
||
Crops
|
||
|
||
Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
Pea (Pisum spp.) (includes English
|
||
pea, garden pea, green pea)
|
||
Pythium seed rot,
|
||
root rot, seedling rot
|
||
and damping off due
|
||
to Pythium spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Bean (Phaseolus spp.) (includes
|
||
lima bean (green))
|
||
Bean (Vigna spp.) (includes
|
||
blackeyed pea, cowpea, southern
|
||
pea)
|
||
Broad bean (fava bean) (Vicia faba)
|
||
Pigeon pea (Cajanus cajan)
|
||
Pythium diseases
|
||
due to Pythium spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1When planting more susceptible varieties or when disease pressure is expected to be severe use
|
||
higher rates
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 53
|
||
Dried Shelled Pea and Bean (Except Soybean) Crop Subgroup 6C[*]
|
||
|
||
Crops Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
Chickpea (garbanzo bean)
|
||
(Cicer arietinum)
|
||
Lentil (Lens esculenta)
|
||
Pea (Pisum spp.) (includes field
|
||
pea)
|
||
Pythium seed
|
||
rot, root rot,
|
||
seedling rot
|
||
and damping
|
||
off due to
|
||
Pythium spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Bean (Lupinus spp.) (includes
|
||
grain lupin, sweet lupin, white
|
||
lupin and white sweet lupin)
|
||
Bean (Phaseolus spp.)
|
||
(includes field bean, kidney
|
||
bean, lima bean (dry), navy
|
||
bean, pinto bean, tepary bean)
|
||
Bean (Vigna spp.) (includes
|
||
adzuki bean, blackeyed pea,
|
||
catjang, cowpea, Crowder pea,
|
||
moth bean, mung bean, rice
|
||
bean, southern pea, urd bean)
|
||
Broad bean (dry) (fava bean)
|
||
(Vicia faba)
|
||
Guar (Cyamopsis tetragonoloba)
|
||
Lablab bean (hyacinth bean)
|
||
(Lablab purpureus)
|
||
Pigeon pea (Cajanus cajan)
|
||
Pythium
|
||
diseases due
|
||
to Pythium
|
||
spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.15)
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1When planting more susceptible varieties or when disease pressure is expected to be severe use
|
||
higher rates
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 54
|
||
Fruiting Vegetables Crop Group 8-10[*]
|
||
|
||
Crops
|
||
African eggplant
|
||
Bush tomato
|
||
Bell pepper
|
||
Cocona
|
||
Currant tomato
|
||
Eggplant
|
||
Garden huckleberry
|
||
Goji berry
|
||
Groundcherry
|
||
Martynia
|
||
Naranjilla
|
||
Okra
|
||
Pea eggplant
|
||
Pepino
|
||
Non-bell pepper
|
||
Roselle
|
||
Scarlet eggplant
|
||
Sunberry
|
||
Tomatillo
|
||
Tomato
|
||
Tree tomato
|
||
Cultivars, varieties, and/or
|
||
hybrids of these
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 55
|
||
Cucurbit Vegetables Crop Group 9[*]
|
||
|
||
Crops
|
||
Chayote (fruit) (Sechium edule)
|
||
Chinese waxgourd (Chinese
|
||
preserving melon) (Benincasa
|
||
hispida)
|
||
Citron melon (Citrullus lanatus var.
|
||
citroides)
|
||
Cucumber (Cucumis sativus)
|
||
Gherkin (Cucumis anguria)
|
||
Gourd, edible (Lagenaria spp.)
|
||
Hyotan
|
||
Cucuzza
|
||
Gourd, edible (Luffa acutangula,
|
||
L. cylindrical)
|
||
Hechima
|
||
Chinese okra
|
||
Momordica spp.
|
||
Balsam apple
|
||
Balsam pear
|
||
Bittermelon
|
||
Chinese cucumber
|
||
Muskmelon
|
||
(hybrids and/or cultivars of Cucumis melo)
|
||
Cantaloupe
|
||
Casaba
|
||
Crenshaw melon
|
||
Golden pershaw melon
|
||
Honeydew melon
|
||
Honey balls
|
||
Mango melon
|
||
Persian melon
|
||
Pineapple melon
|
||
Santa Claus melon
|
||
Snake melon
|
||
True cantaloupe
|
||
Pumpkin (Cucurbita spp.)
|
||
|
||
Squash, summer (Cucurbita pepo
|
||
var. melopepo)
|
||
Crookneck squash
|
||
Scallop squash
|
||
Straightneck squash
|
||
Vegetable marrow
|
||
Zucchini
|
||
Squash, winter
|
||
(Cucurbita maxima, C. moschata)
|
||
Butternut squash
|
||
Calabaza
|
||
Hubbard squash
|
||
Squash, winter
|
||
(Cucurbita mixta, C. pepo):
|
||
Acorn squash
|
||
Spaghetti squash
|
||
Watermelon (hybrids and/or varieties
|
||
of Citrullus lanatus)
|
||
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 56
|
||
Rapeseed (including Canola) - Crop Subgroup 20A[*]
|
||
|
||
Crops (Including cultivars,
|
||
varieties, and/or hybrids of
|
||
these)
|
||
Diseases
|
||
USE RATE
|
||
fl oz/100 lb seed
|
||
(lb ai/100 lb seed)
|
||
mL/100 kg seed
|
||
(g ai/100 kg seed)
|
||
µg ai/seed
|
||
Borage
|
||
Canola
|
||
Crambe
|
||
Cuphea
|
||
Echium
|
||
Flax seed
|
||
Gold of pleasure
|
||
Hare’s ear mustard
|
||
Lesquerella
|
||
Lunaria
|
||
Meadowfoam
|
||
Milkweed
|
||
Mustard seed
|
||
Oil radish
|
||
Poppy seed
|
||
Rapeseed
|
||
Sesame
|
||
Sweet rocket
|
||
Root rot, seed
|
||
rot and
|
||
damping off
|
||
due to
|
||
Pythium spp.1
|
||
0.05 - 0.2
|
||
(0.00125 – 0.005)
|
||
3.13 – 12.52
|
||
(1.25 – 5.0)
|
||
|
||
0.0625 - 0.25 µg
|
||
ai/seed2
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
1When planting more susceptible varieties or when disease pressure is expected to be severe use
|
||
higher rates.
|
||
2Based on 5g/1,000 (90,800 seeds/lb) seed weight
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 57
|
||
Cotton[*]
|
||
|
||
Crops
|
||
Cotton
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) and
|
||
Dynasty® (containing azoxystrobin, EPA Reg No. 100-1159) for increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 58
|
||
Stalk, Stem and Leaf Petiole Vegetable Group (Crop Group 22)[*]
|
||
|
||
Crops
|
||
Agave (Agave spp.)
|
||
Aloe vera (Aloe vera (L.) Burm.f.)
|
||
Asparagus (Asparagus officinalis L.)
|
||
Bamboo, shoots (Arundinaria spp.; Bambusa
|
||
spp., Chimonobambusa spp.; Dendrocalamus
|
||
spp., Fargesia spp.; Gigantochloa spp., Nastus
|
||
elatus; Phyllostachys spp.; Thyrsostachys spp.)
|
||
Cardoon
|
||
Celery (Apium graveolens var. dulce)
|
||
Celery, Chinese (Apium graveolens var.
|
||
secalinum)
|
||
Celtuce (Lactuca sativa var. angustana)
|
||
Fennel, Florence, fresh leaves and stalk
|
||
(Foeniculum vulgare subsp. vulgare var.
|
||
azoricum (Mill.) Thell.)
|
||
|
||
Fern, edible, fiddlehead
|
||
Fuki
|
||
Kale, sea (Crambe maritima L.)
|
||
Kohlrabi (Brassica oleracea L. var. gongylodes L.)
|
||
Palm hearts (various species)
|
||
Prickly pear, pads (Opuntia ficus-indica (L.) Mill.,
|
||
Opuntia spp.)
|
||
Prickly pear, Texas, pads (Opuntia engelmannii
|
||
Salm-Dyck ex Engelm. var. lindheimeri
|
||
(Engelm.) B.D. Parfitt & Pinkav)
|
||
Rhubarb (Rheum x rhabarbarum L.)
|
||
Udo (Aralia cordata Thunb.)
|
||
Zuiki (Colocasia gigantea (Blume) Hook. F.)
|
||
Cultivars, varieties, and hybrids of these
|
||
commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
Additional Use Directions
|
||
Vayantis may be combined with Apron XL (containing mefenoxam, EPA Reg. No. 100-799) for
|
||
increased Pythium control
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 59
|
||
Herb Crop Group 25[*]
|
||
|
||
Crops
|
||
Agrimony
|
||
Amla
|
||
Angelica
|
||
Angelica, dahurian
|
||
Applemint
|
||
Avarum
|
||
Balloon pea
|
||
Balm
|
||
Barrenwort
|
||
Basil
|
||
Basil, American
|
||
Basil, Greek
|
||
Basil, holy
|
||
Basil, lemon
|
||
Basil, Russian
|
||
Bay
|
||
Bearberry
|
||
Bisongrass
|
||
Blue mallow
|
||
Boneset
|
||
Borage
|
||
Borage, Indian
|
||
Burnet
|
||
Burnet, garden
|
||
Burnet, salad
|
||
Butterbur
|
||
Calamint
|
||
Calamint, large-flower
|
||
Calamint, lesser
|
||
Calendula
|
||
Caltrop
|
||
Camomile (Chamomile)
|
||
Camomile
|
||
(Chamomile),
|
||
German
|
||
Camomile
|
||
(Chamomile), Roman
|
||
Caraway
|
||
Cat’s claw
|
||
Catnip
|
||
Catnip, Japanese
|
||
Celandine, greater
|
||
Celandine, lesser
|
||
Celery
|
||
Centaury
|
||
Chaste tree
|
||
Chaste tree, Chinese
|
||
Chervil
|
||
Chinese blackberry
|
||
Chinese foxglove
|
||
Chive
|
||
Chive, Chinese
|
||
Cicely, sweet
|
||
Creat
|
||
Culantro
|
||
Curry leaf
|
||
Curryplant
|
||
Cut leaf
|
||
Damiana
|
||
Dillweed
|
||
Dokudami
|
||
Echinacea
|
||
Epazote
|
||
Eucommia
|
||
Evening primrose
|
||
Eyebright
|
||
Fennel, common
|
||
Fennel, Florence
|
||
Fennel, Spanish
|
||
Fenugreek
|
||
Feverfew
|
||
Field pennycress
|
||
Flowers, edible,
|
||
multiple species
|
||
Fumitory
|
||
Galbanum
|
||
Galega
|
||
Gambir
|
||
Geranium
|
||
Geranium, lemon
|
||
Geranium, rose
|
||
Germander, golden
|
||
Goldenrod, European
|
||
Goldenseal
|
||
Gotu kola
|
||
Greater periwinkle
|
||
Guayusa
|
||
Guyana
|
||
Gumweed
|
||
Gymnema
|
||
Gypsywort
|
||
Hawthorn
|
||
Heal-all
|
||
Hemp nettle
|
||
Honewort
|
||
Honeybush
|
||
Horehound
|
||
Horsemint
|
||
Horsetail
|
||
Hyssop
|
||
Hyssop, anise
|
||
Indian tobacco
|
||
Ironwort
|
||
Ivy
|
||
Jamaica dogwood
|
||
Jasmine
|
||
Lemongrass
|
||
Lovage
|
||
Love-in-a-mist
|
||
Mamaki
|
||
Marigold
|
||
Marigold, African
|
||
Marigold, Aztec
|
||
Marigold, French
|
||
Marigold, Irish lace
|
||
Marigold, licorice
|
||
Marigold, Mexican mint
|
||
Marigold Mexican mint
|
||
Marigold, signet
|
||
Marjoram
|
||
Marjoram, pot
|
||
Marjoram, sweet
|
||
Marshmallow
|
||
Meadowsweet
|
||
Mint
|
||
Mint, corn
|
||
Mint, Korean
|
||
Mint Korean
|
||
Monarda
|
||
Moringa
|
||
Motherwort
|
||
Mountainmint
|
||
Mountainmint,
|
||
clustered
|
||
Mountainmint, hoary
|
||
Mountainmint, Virginia
|
||
Mountainmint, whorled
|
||
Mugwort
|
||
Mulberry, white
|
||
Mullein
|
||
Mustard, hedge
|
||
Nasturtium
|
||
Nasturtium, bush
|
||
Nasturtium, garden
|
||
Nettle, stinging
|
||
Oregano
|
||
Oregano, Mexican
|
||
Oregano, Puerto Rico
|
||
Oswego tea
|
||
Oswego teat
|
||
Pandan leaf
|
||
Pansy
|
||
Paracress
|
||
Parsley
|
||
Partridge berry
|
||
Patchouli
|
||
Pennyroyal
|
||
Pepper leaf, black
|
||
Peppermint
|
||
Pipsissewa
|
||
Plantain, common
|
||
Rooibos
|
||
Rose
|
||
Rosemary
|
||
Sage
|
||
Sage, Greek
|
||
Sage, Spanish
|
||
Sage, white
|
||
Savory, summer
|
||
Savory, winter
|
||
Senna
|
||
Siberian fir
|
||
Skullcap
|
||
Small flower willow
|
||
head
|
||
Sorrel
|
||
Sorrel, French
|
||
Sorrel, garden
|
||
Southernwood
|
||
Spearmint
|
||
Spearmint, Scotch
|
||
Spilanthes
|
||
Spotted beebalm
|
||
St. John’s Wort
|
||
Stevia
|
||
Stoneroot
|
||
Swamp leaf
|
||
Tansy
|
||
Tarragon
|
||
Thuja
|
||
Thyme
|
||
Thyme, creeping
|
||
Thyme, lemon
|
||
Thyme, mastic
|
||
Toon, Chinese
|
||
Toothed clubmoss
|
||
Trailing arbutus
|
||
Vasaka
|
||
Verbena, blue
|
||
Veronica
|
||
Violet
|
||
Watermint
|
||
Waterpepper
|
||
Wild bergamot
|
||
Wintergreen
|
||
Wood betony
|
||
Woodruff
|
||
Wormwood
|
||
Wormwood, Roman
|
||
Yarrow
|
||
Yellow gentian
|
||
Yerba santa
|
||
|
||
Vayantis
|
||
Page 60
|
||
Crops
|
||
Cilantro
|
||
Clary
|
||
Coriander, Bolivian
|
||
Coriander, Vietnamese
|
||
Costmary
|
||
Labrador tea
|
||
Lavender
|
||
Lemon verbena
|
||
Perilla
|
||
Pill bearing spurge
|
||
Yomogi
|
||
Cultivars, varieties, and
|
||
hybrids of these
|
||
commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
Vayantis
|
||
Page 61
|
||
Spice Crop Group 26[*]
|
||
|
||
Crops
|
||
Ajowan, seed
|
||
Alder buckhorn
|
||
Allspice
|
||
Ambrette, seed
|
||
Amla, seed
|
||
Angelica, dahurian,
|
||
seed
|
||
Angelica, seed
|
||
Angostura, bark
|
||
Anise pepper
|
||
Anise, seed
|
||
Anise, star
|
||
Annatto, seed
|
||
Asafoetida
|
||
Ashwagandha, fruit
|
||
Autumn crocus
|
||
Balsam, Peruvian
|
||
Barberry, bark
|
||
Batavia-cassia, bark
|
||
Batavia-cassia, fruit
|
||
Belleric myrobalan
|
||
Betel vine
|
||
Birch, bark
|
||
Bisnaga, seed
|
||
Bitterwood
|
||
Black bread weed
|
||
Bloodroot
|
||
Blue mallee
|
||
Blushwood, seed
|
||
Boldo, leaf
|
||
Buchu
|
||
Calamus root
|
||
Candlebush
|
||
Canella, bark
|
||
Caper buds
|
||
Caper spurge, seed
|
||
Caraway, black
|
||
Caraway, fruit
|
||
Cardamom, black
|
||
Cardamom, Ethiopian
|
||
Cardamom, green
|
||
Cardamom, Nepal
|
||
Cardamom-amomum
|
||
Cascara sagrada
|
||
Cassia, bark
|
||
Cassia, Chinese, bark
|
||
Cassia, Chinese, fruit
|
||
Cassia, fruit
|
||
Cat’s claw, bark
|
||
Catechu, bark
|
||
Celery, seed
|
||
Chaste tree, berry
|
||
Chervil, seed
|
||
Chinese hawthorn
|
||
Chinese nutmeg tree
|
||
Chinese wineberry, fruit
|
||
Chinese-pepper
|
||
Cinnamon, bark
|
||
Cinnamon, fruit
|
||
Cinnamon, Saigon,
|
||
bark
|
||
Cinnamon, Saigon, fruit
|
||
Clove buds
|
||
Clusterleaf
|
||
Comfrey
|
||
Copaiba
|
||
Coptis
|
||
Coriander, fruit
|
||
Coriander, seed
|
||
Cotton, bark
|
||
Crampbark
|
||
Cubeb, seed
|
||
Culantro, seed
|
||
Culvers root
|
||
Cumin
|
||
Cumin, black
|
||
Dill, seed
|
||
Dorrigo pepper, berry
|
||
Dorrigo pepper, leaf
|
||
Dragon blood
|
||
Echinacea, seed
|
||
Epimedium
|
||
Eucalyptus
|
||
Eucommia, bark
|
||
European beech
|
||
Felty germander
|
||
Fennel flower, seed
|
||
Fennel, common, fruit
|
||
Fennel, common, seed
|
||
Fennel, Florence, fruit
|
||
Fennel, Florence, seed
|
||
Fenugreek, seed
|
||
Fingerroot
|
||
Flame lily, seed
|
||
Frankincense
|
||
Frankincense, Indian
|
||
Fringetree, bark
|
||
Galbanum, resin
|
||
Gambooge
|
||
Grains of paradise
|
||
Grains of Selim
|
||
Guaiac
|
||
Guarana
|
||
Guggul
|
||
Gum Arabic
|
||
Gum ghatti
|
||
Gum karaya
|
||
Gum tragacanth
|
||
Haw, black
|
||
Honewort, seed
|
||
Imperatoria
|
||
Indian tobacco, seed
|
||
Iva
|
||
Jalap
|
||
Jamaica dogwood,
|
||
bark
|
||
Juniper berry
|
||
Kaffir lime, leaf
|
||
Kewra
|
||
Kokam
|
||
Linden, leaf
|
||
Lovage, seed
|
||
Mace
|
||
Magnolia, bark
|
||
Mahaleb
|
||
Malabar cardamom
|
||
Malabar-tamarind
|
||
Malabathrum
|
||
Mastic
|
||
Micromeria, white
|
||
Milk thistle
|
||
Mioga
|
||
Miracle fruit
|
||
Mistletoe
|
||
Mojave yucca
|
||
Muira puama
|
||
Mustard, black
|
||
Mustard, brown
|
||
Mustard, seed
|
||
Mustard, white
|
||
Myrrh
|
||
Myrrh, bisabol
|
||
Myrtle, anise
|
||
Myrtle, leaf
|
||
Myrtle, lemon
|
||
Nasturtium, bush, pods
|
||
Nasturtium, garden,
|
||
pods
|
||
Nasturtium, pods
|
||
Nettle, stinging, seed
|
||
Nutmeg
|
||
Osha
|
||
Pepper, black
|
||
Pepper, Indian long
|
||
Pepper, Javanese long
|
||
Pepper, leaf
|
||
Pepper, pink
|
||
Pepper, Sichuan
|
||
Pepper, white
|
||
Pepperbush, berry
|
||
Pepperbush, leaf
|
||
Peppercorn, green
|
||
Peppertree
|
||
Peppertree, Peruvian
|
||
Perilla, seed
|
||
Phellodendron
|
||
Pine, maritime
|
||
Poppy, seed
|
||
Prickly ash, Chinese
|
||
Prickly ash, Southern,
|
||
bark
|
||
Pygeum
|
||
Qing hua jiao
|
||
Quassia, bark
|
||
Quebracho, bark
|
||
Quillaja
|
||
Quinine
|
||
Rauwolfia, bark
|
||
Resin spurge
|
||
Rue
|
||
Saffron crocus
|
||
Sandalwood, seed
|
||
Sassafras, bark
|
||
Sassafras, leaf
|
||
Saunders, red
|
||
Saw palmetto
|
||
Sesame, seed
|
||
Silktree, bark
|
||
Simaruba, bark
|
||
Skunk cabbage, root
|
||
Slippery elm
|
||
Stemona, root
|
||
Suma
|
||
Sumac, fragrant
|
||
Sumac, smooth, leaf
|
||
Taheebo, bark
|
||
Tamarind, seed
|
||
Tasmanian pepper,
|
||
berry
|
||
Tasmanian pepper, leaf
|
||
Threeleaf caper
|
||
Tsaoko
|
||
Vanilla
|
||
Wattleseed
|
||
White willow
|
||
Willow
|
||
Witch hazel
|
||
Yaw root
|
||
Yellow gentian, roots
|
||
Yohimbe
|
||
|
||
Vayantis
|
||
Page 62
|
||
Crops
|
||
Chaste tree, Chinese,
|
||
roots
|
||
Cultivars, varieties, and
|
||
hybrids of these
|
||
commodities
|
||
Diseases
|
||
Use Rate
|
||
(fl oz/100 lb seed)
|
||
Picarbutrazox
|
||
(g ai/100 kg seed)
|
||
Pythium Damping-off
|
||
|
||
0.0384 – 0.384 1 – 10
|
||
Resistance Management:
|
||
• Refer to Section 3.1.
|
||
USE RESTRICTIONS
|
||
• DO NOT use at a rate that will result in more than 0.0178 lb ai/A (8.1 grams ai/A) per year.
|
||
[*][Not for use in California.]
|
||
|
||
|
||
|
||
Vayantis®, Apron XL®, Dynasty®, and the SYNGENTA Logo are Trademarks of a
|
||
Syngenta Group Company
|
||
|
||
©20XX Syngenta
|
||
|
||
VAYANTIS 1635 MAS 0321 AMEND-F 0421-CL – jeb – 06/29/2022
|
||
000100-01635.20210415F.VAYANTIS_AMEND_APR21_CL.pdf
|