a97107de46
Image rebuild (skip scrape) / build (push) Failing after 1h37m12s
Dockerfile: self-contained image with corpus + Chroma + BM25 baked in. Drawbar's compose pulls + runs without volume mounts. Built from sources.json (labels schema), PRODUCT_NAME=crop_chem by default, HYBRID_SEARCH=true (always-on for production quality). RERANK_URL + OLLAMA_URL get set at compose time. .gitea/workflows/refresh.yml: monthly cron (1st @ 06:00 UTC) does full scrape → reindex → image push. Scrapes Bayer (~30 min) + EPA PPLS row-crop filtered (~7h). Skips reindex+push if no corpus diff. Tags pushed: :latest, :<sha12>, :corpus-<YYYY.MM.DD>. .gitea/workflows/image-only.yml: on-demand or auto on code-only pushes to main (paths: docs_mcp/, rag/, scrape/, requirements.txt, Dockerfile, sources.json). Reindexes from committed corpus, builds image, pushes. ~10 min vs ~9h full refresh. .gitignore: corpus/ now COMMITTED (4,159 labels, 265 MB of .md + sidecars). Lets image-only.yml rebuild indexes without re-scraping. chroma/ + bm25/ still gitignored (regenerable binary indexes). .dockerignore: drops venv, eval results, PLAN/README/CLAUDE.md, deploy/, .git/ — keeps the image lean. corpus + chroma + bm25 explicitly NOT in dockerignore (those go INTO the image). Co-Authored-By: Claude Opus 4.7 (1M context) <noreply@anthropic.com>
5266 lines
176 KiB
Markdown
5266 lines
176 KiB
Markdown
# AZOXYSTROBIN 250 G/L SC
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- EPA Reg No: **279-3592**
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- Registrant: FMC CORPORATION
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- Signal word: Caution
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- Active ingredients: Azoxystrobin (22.8%)
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- Label accepted: 2015-03-16
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- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/067760-00124-20150316.pdf
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---
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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY
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WASHINGTON, DC 20460
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Fast Track Label Acceptable v.20141114
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OFFICE OF CHEMICAL SAFETY
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AND POLLUTION PREVENTION
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March 16, 2015
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Jennifer DeCarlo
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Registration Manager
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Cheminova Inc.
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1600 Wilson Blvd., Suite 700
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Arlington, VA 22209
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Subject: Label Amendment – Adding multiple crops to the Master and Supplemental label
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Product Name: Azoxystrobin 250g/L SC
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EPA Registration Number: 67760-124
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Application Date: October 31, 2014
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Decision Number: 497125
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Dear Ms. DeCarlo:
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The amended labels referred to above, submitted in connection with registration under the
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Federal Insecticide, Fungicide and Rodenticide Act, as amended, are acceptable. This approval
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does not affect any conditions that were previously imposed on this registration. You continue to
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be subject to existing conditions on your registration and any deadlines connected with them.
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A stamped copy of your master and supplemental labeling is enclosed for your records. The
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master labeling supersedes all previously accepted labeling. The supplemental label expires on
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March 1, 2018. You must submit one copy of the final printed labeling before you release the
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product for shipment with the new labeling. In accordance with 40 CFR 152.130(c), you may
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distribute or sell this product under the previously approved labeling for 18 months from the date
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of this letter. After 18 months, you may only distribute or sell this product if it bears this new
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revised labeling or subsequently approved labeling. “To distribute or sell” is defined under
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FIFRA section 2(gg) and its implementing regulation at 40 CFR 152.3.
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Should you wish to add/retain a reference to the company's website on your label, then please be
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aware that the website becomes labeling under the Federal Insecticide Fungicide and Rodenticide
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Act and is subject to review by the Agency. If the website is false or misleading, the product
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would be misbranded and unlawful to sell or distribute under FIFRA section 12(a)(1)(E). 40
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CFR 156.10(a)(5) list examples of statements EPA may consider false or misleading. In
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addition, regardless of whether a website is referenced on your product's label, claims made on
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the website may not substantially differ from those claims approved through the registration
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process. Therefore, should the Agency find or if it is brought to our attention that a website
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contains false or misleading statements or claims substantially differing from the EPA approved
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registration, the website will be referred to the EPA's Office of Enforcement and Compliance.
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Page 2 of 2
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EPA Reg. No. 67760-124
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Decision No. 497125
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Your release for shipment of the product constitutes acceptance of these conditions. If these
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conditions are not complied with, the registration will be subject to cancellation in accordance
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with FIFRA section 6. If you have any questions, you may contact Aswathy Balan at 703-347-
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0510 or via email at balan.aswathy@epa.gov.
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Sincerely,
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Shaja B. Joyner, Product Manager 20
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Fungicide – Herbicide Branch
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Registration Division (7505P)
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Office of Pesticide Programs
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Enclosure
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67760-124
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1
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Group 11 Fungicide
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Azoxystrobin 250 g/L SC
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{Alternate brand names: EQUATION™Fungicide, AZAKA™ Fungicide, EQUATION™ SC
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Fungicide}
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{When an alternate brand name is used, it will also be used in the body of the label.}
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ACTIVE INGREDIENT: By Weight
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Azoxystrobin: methyl (E)-2-{2-[6-(2-cyanophenoxy)
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pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate* 22.8%
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OTHER INGREDIENTS: 77.2%
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TOTAL: 100.0%
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Contains 2.08 lb. of active ingredient per gallon. Suspension Concentrate.
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*IUPAC
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Keep Out Of Reach of Children
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CAUTION
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Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle.
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(If you do not understand the label, find someone to explain it to you in detail.)
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IN CASE OF A MEDICAL EMERGENCY INVOLVING THIS PRODUCT, CALL TOLL
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FREE, DAY OR NIGHT, 1-866-303-6950
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Or,
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For MEDICAL
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EMERGENCY
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866-303-6950
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For SPILLS
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CHEMTREC
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800-424-9300
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(Optional statements, for use if a booklet label design is used):
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See First Aid statement on back panel of booklet.
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Or, See First Aid statement on back panel.
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and
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See additional precautionary statements and Directions for Use in booklet.
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Read the entire label before using this product. See First Aid, Precautionary Statements and
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Directions for use in label.
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(Optional statement, depending on the packaging configuration):
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03/16/2015
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67760-124
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67760-124
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2
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Read the entire label before using this product. See First Aid, Precautionary Statements,
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and Directions for Use on individual packages.
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Read the entire label before using this product. Use only according to label instructions. Read
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the WARRANTY DISCLAIMER, INHERENT RISKS OF USE, and LIMITATION OF REMEDIES
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before buying or using. If terms are unacceptable, return product unopened without delay.
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EPA Reg. No. 67760-124
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EPA Est. No. Net Contents:
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Product of XXXX
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Manufactured For:
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CHEMINOVA, INC.
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P.O. Box 110566
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Research Triangle Park, NC 27709
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1 800 548 6613
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{EQUATION / AZAKA} is a trademark of Cheminova.
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67760-124
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3
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PRECAUTIONARY STATEMENTS
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FIRST AID
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If on skin:
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-Take off contaminated clothing.
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-Rinse skin immediately with plenty of water for 15-20 minutes.
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-Call a poison control center or doctor for treatment advice.
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If swallowed:
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-Call a poison control center or doctor immediately for treatment advice.
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-Have person sip a glass of water if able to swallow.
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-Do not induce vomiting unless told to by a poison control center or doctor.
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-Do not give anything to an unconscious person.
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If in eyes:
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-Hold eye open and rinse slowly and gently with water for 15-20 minutes.
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-Remove contact lenses, if present, after the first 5 minutes, then continue rinsing.
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-Call a poison control center or doctor for treatment advice.
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Have the product container or label with you when calling a poison control center or doctor, or
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going for treatment. You may also contact 1-866-303-6950 for emergency medical treatment
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information.
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HAZARDS TO HUMANS AND DOMESTIC ANIMALS
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Caution. Harmful if absorbed through skin. Harmful if swallowed. Avoid contact with skin, eyes
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or clothing. Remove and wash contaminated clothing before reuse.
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PERSONAL PROTECTIVE EQUIPMENT (PPE)
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Applicators and all other handlers must wear: long-sleeved shirt and long pants, chemical-
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resistant gloves made of any waterproof material such as polyvinyl chloride, nitrile rubber or
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butyl rubber, and shoes plus socks.
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USER SAFETY REQUIREMENTS
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Follow manufacturer’s instructions for cleaning/maintaining PPE. If no such instructions for
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washables exist, use detergent and hot water. Keep and wash PPE separately from other
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laundry.
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ENGINEERING CONTROLS STATEMENT
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When handlers use closed systems, enclosed cabs, or aircraft in a manner that meets the
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requirements listed in the Worker Protection Standard (WPS) for agricultural pesticides [40 CFR
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170.240(d)(4-6)], the handler PPE requirements may be reduced or modified as specified in the
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WPS.
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67760-124
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4
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ENVIRONMENTAL HAZARDS
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Azoxystrobin is toxic to freshwater and estuarine/marine fish and aquatic invertebrates.
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Azoxystrobin can be persistent for several months or longer.
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Do not discharge effluent containing this product into lakes, streams, ponds, estuaries, oceans
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or other waters unless in accordance with the requirements of a National Pollutant Discharge
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Elimination System (NPDES) permit and the permitting authority has been notified in writing
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prior to discharge. Do not discharge effluent containing this product to sewer systems without
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previously notifying the local sewage treatment plant authority. For guidance, contact your State
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Water Board or regional office of the EPA.
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For terrestrial uses: Do not apply directly to water, or to areas where surface water is present,
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or to intertidal areas below the mean high water mark. Drift and runoff may be hazardous to
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aquatic organisms in water adjacent to treated areas. Do not contaminate water when disposing
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of equipment washwater or rinsate.
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Ground Water Advisory
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Azoxystrobin and a degradate of azoxystrobin are known to leach through soil to ground water
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under certain conditions as a result of label use. This chemical may leach into ground water if
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used in areas where soils are permeable, particularly where the water table is shallow.
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Surface Water Advisory
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This product may impact surface water quality due to runoff of rain water. This is especially true
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for poorly draining soils and soils with shallow ground water. This product is classified as having
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a high potential for reaching surface water via runoff for several months or more after
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application. A level, well-maintained vegetative buffer strip between areas to which this product
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is applied and surface water features such as ponds, streams, and springs will reduce the
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potential loading of azoxystrobin and a degradate of azoxystrobin from runoff water and
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sediment. Runoff of this product will be reduced by avoiding applications when rainfall or
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irrigation is expected to occur within 48 hours.
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Notify State and/or Federal authorities and Cheminova immediately if you observe any adverse
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environmental effects due to use of this product.
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USER SAFETY RECOMMENDATIONS
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Users should wash hands before eating, drinking, chewing gum, using tobacco, or using the
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toilet.
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Users should remove clothing/PPE immediately if pesticide gets inside. Then wash
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thoroughly and put on clean clothing.
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Users should remove PPE immediately after handling this product. Wash the outside of
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gloves before removing. As soon as possible, wash thoroughly and change into clean
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clothing.
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67760-124
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5
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DIRECTIONS FOR USE
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It is a violation of Federal law to use this product in any manner inconsistent with its labeling.
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Do not apply this product in a way that will contact workers or other persons, either directly or
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through drift. Only protected handlers may be in the area during application. For any
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requirements specific to your State or Tribe, consult the agency responsible for pesticide
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regulation.
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FAILURE TO FOLLOW THE DIRECTIONS FOR USE AND PRECAUTIONARY STATEMENTS
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ON THIS LABEL MAY RESULT IN POOR DISEASE CONTROL, CROP INJURY AND/OR
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ILLEGAL RESIDUES.
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Use of this product through airblast application equipment on grapes is prohibited in the
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following townships and boroughs of Erie County, Pennsylvania: North East, Harborcreek,
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Lawrence Park, Erie, Presque Isle, Millcreek, Fairview, Girard and Springfield. This prohibition
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is intended to help eliminate phytotoxicity problems with apples observed in this geographic
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location.
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AGRICULTURAL USE REQUIREMENTS
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Use this product only in accordance with its labeling and with the Workers Protection Standard,
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40 CFR part 170. This Standard contains requirements for the protection of agricultural
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workers on farms, forests, nurseries, and greenhouses, and handlers of agricultural pesticides.
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It contains requirements for training, decontamination, notification and emergency assistance.
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It also contains specific instructions and exceptions pertaining to the statements on this label
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about Personal Protective Equipment (PPE) and restricted-entry interval. The requirements in
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this box only apply to uses of this product that are covered by the Worker Protection Standard.
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Do not enter or allow worker entry into treated areas during the restricted entry interval (REI).
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The REI for each crop is located in the use directions for each crop.
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PPE required for early entry to treated areas that is permitted under the Worker Protection
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Standard and that involves contact with anything that has been treated, such as plants, soil or
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water, is: coveralls, chemical resistant gloves, and shoes plus socks.
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NON-AGRICULTURAL USES
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For use to control diseases on turf and ornamentals on golf courses, lawns and landscape
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areas around residential, institutional, public, commercial and industrial buildings, parks,
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recreational areas and athletic fields.
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NON-AGRICULTURAL USE REQUIREMENTS
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The requirements in this box apply to uses of this product that are NOT within the scope of the
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Worker Protection Standard for agricultural pesticides (40 CFR Part 170). The WPS applies
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when this product is used to produce agricultural plants on farms, forests, nurseries, or
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greenhouses. The area being treated must be vacated by unprotected persons.
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Do not treat areas while unprotected humans or domestic animals are present in the treatment
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areas. Because certain states may require more restrictive reentry intervals, consult your
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State Department of Agriculture for further information.
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67760-124
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6
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STORAGE AND DISPOSAL
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Do not contaminate water, food or feed by storage and disposal.
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Pesticide Storage: Store unused product in original container in a cool, dry, secure area.
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Pesticide Disposal: Pesticide waste may be hazardous. Improper disposal of excess
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pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be
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disposed of by user according to label instructions, contact your State Pesticide or
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Environmental Control Agency, or the Hazardous Waste Representative at the nearest EPA
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Regional Office for guidance.
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Container Handling:
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Nonrefillable containers equal to or less than 5 gallons:
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Do not reuse or refill this container. Offer for recycling if available or puncture and dispose of in
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a sanitary landfill, or by incineration, or, if allowed by state and local authorities, by burning. If
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burned, stay out of smoke.
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Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank
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and drain for 10 seconds after the flow begins to drip. Fill the container ¼ full with water and
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recap. Shake for 10 seconds. Pour rinsate into application equipment or a mix tank or store
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rinsate for later use or disposal. Drain for 10 seconds after the flow begins to drip. Repeat this
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procedure 2 more times.
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Nonrefillable containers greater than 5 gallons and less than 260 gallons:
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Do not reuse or refill this container. Triple rinse or pressure rinse container promptly after
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emptying. Offer for recycling if available, or puncture and dispose of in a sanitary landfill, or by
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incineration, or if allowed by state and local authorities, by burning. If burned, stay out of
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smoke.
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[Triple rinse or Pressure rinse as follows:]
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Triple rinse as follows: Empty the remaining contents into application equipment or mix tank.
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Fill the container ¼ full with water. Replace and tighten closures. Tip container on its side and
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roll it back and forth, ensuring at least one complete revolution, for 30 seconds. Stand the
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container on its end and tip it back and forth several times. Turn the container over onto its
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other end and tip it back and forth several times. Alternatively, use water pressurized to at least
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40 PSI to rinse all interior portions. Empty the rinsate into application equipment or a mix tank
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and store rinsate for later use or disposal. Repeat this procedure two more times.
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Pressure rinse as follows: Empty the remaining contents into application equipment or a mix
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tank and continue to drain for 10 seconds after the flow begins to drip. Hold container upside
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down over application equipment or a mix tank or collect rinsate for later use or disposal. Insert
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pressure rinsing nozzle in the side of the container, and rinse at about 40 PSI for at least 30
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seconds. Drain for 10 seconds after the flow begins to drip.
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{Note to PM, IBC’s may be nonrefillable or refillable, the container handling section will state
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either Nonrefillable or Refillable.}
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Nonrefillable container. {Or, }
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Refillable container.
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Bottom discharge IBC (Intermediate Bulk Container): Pressure rinsing the container before
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final disposal is the responsibility of the person disposing of the container. To pressure rinse
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the container before final disposal, empty the remaining contents from the IBC into application
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equipment or mix tank. Raise the bottom of the IBC by 1.5 inches on the side which is opposite
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of the bottom discharge valve to promote more complete product removal. Completely remove
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67760-124
|
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7
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the top lid of the IBC. Use water pressurized to at least 40 PSI to rinse all interior portions.
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Continuously pump or drain rinsate into application equipment or rinsate collection system while
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pressure rinsing. Continue pressure rinsing for 2 minutes or longer until rinsate becomes clear.
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Replace the lid and close bottom valve.
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PRODUCT INFORMATION
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READ ENTIRE LABEL. USE STRICTLY IN ACCORDANCE WITH PRECAUTIONARY
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STATEMENTS AND DIRECTIONS, AND WITH APPLICABLE STATE AND FEDERAL
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REGULATIONS.
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Product Restrictions:
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Grazing: Do not graze or feed clippings from treated turf areas to animals.
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Use in Greenhouses: Do not use for disease control in food crops grown in greenhouses. Use
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for disease control in greenhouses for non-agricultural uses on grass, turf or ornamental plants
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(listed on this label) is permitted.
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Compatibility Jar Test: It is recommended before adding Azoxystrobin 250 g/L along with
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other additives or pesticide products to a spray tank that a compatibility jar test is conducted.
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Using a quart jar, add the proportionate amounts of the products to approximately one quart of
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water with agitation. Add wettable powders and water dispersible granular products first, next
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liquid flowables, then emulsifiable concentrates, and last liquid soluble products. After thorough
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mixing, allow this mixture to stand for 5 minutes. If the combination remains mixed or can be
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readily remixed, it is physically compatible. Once compatibility has been proven, use the same
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procedure for adding products to the spray tank. Use tank mix combinations on a small number
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of plants before treating larger areas. When tank mixing, follow more restrictive labeling of any
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tank mix partner. Do not tank mix with any product that contains a prohibition on tank mixing.
|
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Use of Adjuvants: An adjuvant may be used with Azoxystrobin 250 g/L unless otherwise
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specified in the crop use directions. Please note that some phytotoxic effects have been
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demonstrated when tank mixed with adjuvants that contain some form of silicone.
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Azoxystrobin 250 g/L is compatible with most products; however, not all have been tested. Use
|
||
the compatibility jar test to ensure physical compatibility.
|
||
Tank Mixing: Azoxystrobin 250 g/L has demonstrated some phytotoxic effects when tank
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mixed with emulsifiable concentrate (EC) products. These effects are enhanced if applications
|
||
are made under cool, cloudy conditions that exist for several days following application.
|
||
Azoxystrobin 250 g/L may be tank mixed with most fungicides, herbicides, insecticides, and/or
|
||
other additives unless prohibited on the label of the tank mix partner. Follow more restrictive
|
||
labeling of any tank mix partner. Although Azoxystrobin 250 g/L is compatible with most
|
||
products, not all combinations have been tested. Use the compatibility jar test to ensure
|
||
physical compatibility. Before applying any tank mixture not specifically recommended on this
|
||
label, the crop safety of the target crop should be confirmed by applying the mixture to a small
|
||
area of the target crop in accordance to the label instructions.
|
||
Resistance Management: Azoxystrobin 250 g/L contains the active ingredient azoxystrobin,
|
||
which is a Group 11 fungicide based on the mode of action classification system. Repeated
|
||
|
||
67760-124
|
||
8
|
||
use of the same group of fungicides for a targeted disease may lead to the selection of
|
||
resistant strains of fungi and result in reduced disease control.
|
||
To maintain performance of Azoxystrobin 250 g/L and other fungicides in the same group,
|
||
tank mix or rotate with a different fungicide group for good disease resistance management
|
||
following the recommendation in the table below for multiple applications.
|
||
If planned total number of fungicide
|
||
applications per crop is: 1 2 3 4 5 6 7 8 9 10 11 12
|
||
Recommended solo Group 11 fungicide
|
||
sprays : 112222233 3 3 4
|
||
Recommended Group 11 fungicide sprays in
|
||
mixture (tank-mix or formulated): 122223344 5 5 6
|
||
For assistance on a particular crop and disease control situation, consult your local
|
||
agricultural dealer, consultant, applicator, or state extension personnel for specific practices or
|
||
recommendations in your area. Cheminova encourages responsible resistance management
|
||
to ensure effective long-term control of the fungal diseases on this label.
|
||
In crops where two sequential Group 11 fungicide applications are made, they should be
|
||
alternated with two or more applications of a fungicide that is not in Group 11. If a Group 11
|
||
fungicide is applied to the seed or soil, do not make another application with a Group 11
|
||
fungicide for at least 3 weeks.
|
||
High Disease Pressure: Where a product rate range is listed, use the higher rate of
|
||
Azoxystrobin 250 g/L and/or reduced spray interval when disease pressure is high and/or
|
||
conditions are favorable for disease development.
|
||
USE PRECAUTIONS
|
||
Crop Rotation Interval: Treated areas may be rotated to the following crops based on plant
|
||
back intervals outlined in the table below.
|
||
Crop Plant Back Interval
|
||
Buckwheat and millet 12 Months
|
||
All other crops with azoxystrobin registered uses 0 Days
|
||
Phytotoxicity to Apples: Any product containing azoxystrobin (including Azoxystrobin 250 g/L)
|
||
is extremely phytotoxic to certain apple and crabapple varieties. Extreme caution must be
|
||
used to prevent injury to apple trees (and apple fruit) from spray drift. AVOID SPRAY DRIFT
|
||
that may reach apple trees. See Spray Drift Management section in this label for ways to
|
||
reduce spray drift or contact your State extension agent for spray drift prevention guidelines in
|
||
your area.
|
||
Even trace amounts of azoxystrobin may cause phytotoxicity to certain apple and crabapple
|
||
varieties. DO NOT use spray equipment which has been previously used to apply azoxystrobin
|
||
to spray apple trees.
|
||
THE APPLICATOR AND GROWER ARE RESPONSIBLE FOR SPRAY DRIFT
|
||
MANAGEMENT.
|
||
|
||
67760-124
|
||
9
|
||
SPRAY DRIFT MANAGEMENT
|
||
To avoid spray drift, do not apply when conditions favor drift beyond the target area. The
|
||
interaction of equipment and weather related factors determine the potential for spray drift.
|
||
DO NOT spray when conditions favor drift beyond the area intended for application. Conditions
|
||
that may contribute to drift include thermal inversion, wind speed and direction, sprayer
|
||
nozzle/pressure combinations, spray droplet size, etc. Contact your State extension agent for
|
||
spray drift prevention guidelines in your area.
|
||
Do not apply when weather conditions favor drift from treated areas to non-target aquatic
|
||
habitat.
|
||
AVOIDING SPRAY DRIFT AT THE APPLICATION SITE IS THE RESPONSIBILITY OF THE
|
||
APPLICATOR AND THE GROWER.
|
||
APPLICATION METHODS AND INFORMATION
|
||
Spray Equipment/Volume:
|
||
Azoxystrobin 250 g/L can be applied with equipment commonly used for ground, aerial or
|
||
chemigation application of pesticides. Choice of method must be in accordance with this label.
|
||
Azoxystrobin 250 g/L must be applied in sufficient water volume to ensure thorough coverage
|
||
and penetration for good disease control. Avoid overlap of spray solution as crop injury may
|
||
occur.
|
||
Use the following spray volume guidelines unless otherwise indicated in the specific Use
|
||
Directions within this label. For ground application, use a minimum of 10 gallons of spray
|
||
solution per acre. For aerial application use a minimum of 10 gallons of spray solution per
|
||
acre for tree and vine crops; minimum of 2 gallons of spray solution per acre for corn,
|
||
soybean and cereals and a minimum of 5 gallons per acre (GPA) for all other crops. Higher
|
||
spray volumes will result in better coverage and thus improved disease control.
|
||
See Application through Irrigation Systems (Chemigation) section below for guidelines on
|
||
application through chemigation.
|
||
For turf and ornamentals, only ground application is approved.
|
||
Applications for Soilborne/Seedling Disease Control in Specific Crops:
|
||
In order to control many of the soilborne diseases listed in this label for specific crops, it is
|
||
important to apply Azoxystrobin 250 g/L early in the growing season. Application methods
|
||
include in-furrow and banded applications applied over the row, either shortly after plant
|
||
emergence or during herbicide application or cultivation. These applications will provide control
|
||
of pre- or post-emergence damping off and diseases that infect plants at the soil-plant interface.
|
||
Based on different cultural practices, in some locations, one type of application method may
|
||
provide better disease control than the other, depending on the timing of the disease outbreak.
|
||
Seedling diseases are generally controlled by in-furrow applications while banded applications
|
||
are more effective against soilborne diseases that develop later in the season. Consult your local
|
||
expert for guidance regarding application type.
|
||
|
||
67760-124
|
||
10
|
||
Under cool, wet conditions, crop injury from soil-directed applications can occur.
|
||
Banded Applications:
|
||
• Band width should be 7 inches or less with nozzle(s) adjusted to ensure thorough coverage
|
||
of the lower stems and soil surface surrounding the plants.
|
||
• Apply as a directed spray prior to disease infection.
|
||
• Apply at a rate of 0.40-0.80 fl oz product (0.10-0.20 oz a.i.)/1000 row feet.
|
||
• For banded applications on 22-inch rows, the maximum product application rate is 0.70 fl.
|
||
oz./1000 row feet.
|
||
• These applications are counted as foliar applications when considering resistance
|
||
management.
|
||
• They may be applied during cultivation or hilling operations to provide soil incorporation.
|
||
In-Furrow Applications:
|
||
• Apply as an in-furrow spray in 3 - 15 gallons of spray solution at planting.
|
||
• Mount the spray nozzle so the spray is directed into the furrow after the seed is dropped into
|
||
the furrow and just before the seeds are covered with soil.
|
||
• Use higher rates when the weather conditions are expected to be conducive for disease
|
||
development, if the field has a history of Pythium problems, or if reduced tillage programs
|
||
are utilized.
|
||
In-Furrow Application Rates:
|
||
22" = 23,760 row ft., 30" = 17,424 row ft., 32" = 16,315 row ft., 34" = 15,374 row ft., 36" = 14,520
|
||
row ft., 38" = 13,754 row ft., and 40" = 13,068 row ft. per acre.
|
||
Mixing Order instructions:
|
||
1. Equipment must be clean before preparing spray solution.
|
||
2. Fill spray tank with clean water to reach ¾ of the final spray solution required.
|
||
3. Do not prepare more spray solution than required for immediate operation.
|
||
4. Begin agitation. Continue agitation during mixing and application of the spray solution.
|
||
5. Add tank mix products in the following order:
|
||
a. Products in PVA bags. If using a product that is in PVA bags, add this to the spray tank
|
||
first, ensuring the bags are completely dissolved before adding the next product.
|
||
b. Water dispersible products (such as Azoxystrobin 250 g/L, dry flowables, wettable
|
||
powders, suspension concentrates, or suspo-emulsions) should be added to the tank
|
||
next.
|
||
c. Water soluble products.
|
||
d. Emulsifiable concentrates (such as oil concentrates, when applicable).
|
||
e. Water soluble additives (such as ammonium sulfate or urea ammonium nitrate, when
|
||
applicable).
|
||
6. Add remaining water to fill the tank to 100% of spray solution required.
|
||
Ensure that each product added to the spray tank is thoroughly mixed and suspended prior to
|
||
adding the next product. Thoroughly clean spray tank after each day’s use and dispose of
|
||
pesticide rinsate by application to an already treated area.
|
||
Product Rate Product Rate (fl. oz./A)
|
||
fl.
|
||
oz./1000
|
||
row feet
|
||
oz. a.i. 22”
|
||
rows
|
||
30”
|
||
rows
|
||
32”
|
||
rows
|
||
34”
|
||
rows
|
||
36”
|
||
rows
|
||
38”
|
||
rows
|
||
40”
|
||
rows
|
||
0.40 0.10 9.5 7.0 6.5 6.1 5.8 5.5 5.2
|
||
0.60 0.15 14.3 10.5 9.8 9.2 8.7 8.3 7.8
|
||
0.80 0.20 14.0 13.0 12.2 11.6 11.0 10.4
|
||
|
||
67760-124
|
||
11
|
||
Application through Irrigation Systems (Chemigation):
|
||
Apply Azoxystrobin 250 g/L through irrigation to crops at rates and timings specified in this label.
|
||
Chemical tank and injector system must be thoroughly cleaned before and after use. Flush
|
||
system with clean water.
|
||
Drip Irrigation: Use Azoxystrobin 250 g/L for control of soilborne diseases at rates and timing as
|
||
specified in this label. Ensure adequate soil moisture prior to utilizing Azoxystrobin 250 g/L in a
|
||
drip irrigation system.
|
||
Discontinue drip irrigation application at fungicide depletion from the main feed supply tank or
|
||
after 6 hours from start, whichever is shorter. Delay subsequent irrigation (water only) for at least
|
||
24 hours following drip application for best results.
|
||
Sprinkler Irrigation:Apply this product through sprinkler irrigation systems including center
|
||
pivot, lateral move, end tow, side (wheel) roll, traveler, big gun, solid set, or hand move irrigation
|
||
systems. Do not apply this product through any other type of irrigation system except as specified
|
||
on this label.
|
||
With Center Pivot irrigation equipment, use Azoxystrobin 250 g/L only with equipment with drive
|
||
systems that provide uniform water distribution. Do not use end guns for chemigation due to the
|
||
non-uniform application pattern.
|
||
Add Azoxystrobin 250 g/L to the pesticide supply tank containing sufficient water to maintain a
|
||
continuous flow by the injection equipment. Maintain agitation during the entire application
|
||
period.
|
||
For continuous-move irrigation systems, apply the labeled rate for that crop in ½ acre-inch or less
|
||
per acre. For stationary or non-continuous moving systems, inject Azoxystrobin 250 g/L spray
|
||
mixture during the last 20-30 minutes of the set.
|
||
Do not apply when winds are greater than 10-15 mph to avoid drift or wind skips. Do not apply
|
||
when wind speed favors drift beyond the area intended for treatment. Crop injury, lack of
|
||
effectiveness, or illegal pesticide residues in the crop can result from non-uniform distribution of
|
||
treated water. Thorough coverage of foliage is required for good control.
|
||
If you have questions about calibration you should contact a State Extension Service specialist,
|
||
equipment manufacturer or other expert.
|
||
Operating Requirements for Application through Irrigation Systems:
|
||
1. Do not use chemigation when conditions are favorable for drift to non-target areas.
|
||
2. To prevent water-source contamination from backflow, a functional check valve, vacuum relief
|
||
valve, and low-pressure drain should be located on the irrigation pipeline.
|
||
3. To prevent backflow back toward the injection pump, the pesticide injection pipeline must be
|
||
equipped with a functional, automatic, quick-closing check valve.
|
||
4. To prevent fluid from being withdrawn from the supply tank when the irrigation system is shut
|
||
down, the pesticide injection pipeline should also be equipped with a functional, normally
|
||
closed, solenoid-operated valve located on the intake side of the injection pump and
|
||
connected to the system interlock.
|
||
5. The system must also contain functional interlocking controls to automatically shut off the
|
||
pesticide injection pump when the water pump motor stops and a functional pressure switch
|
||
|
||
67760-124
|
||
12
|
||
to stop the pump motor when water pressure decreases to a point at which pesticide
|
||
distribution is adversely affected.
|
||
6. A metering pump, constructed of materials compatible with pesticides and capable of being
|
||
fitted with a system interlock, such as a positive displacement injection pump (e.g., a
|
||
diaphragm pump), must be included in the system.
|
||
7. A knowledgeable person responsible for the chemigation system should shut the system
|
||
down and turn the irrigation water off, ensuring enough time for the pesticide to be flushed
|
||
through all lines and nozzles.
|
||
8. No irrigation system, including those in greenhouses, used to distribute pesticides can be
|
||
connected to a public water source unless safety measures and devices prescribed in the
|
||
pesticide label for such connection are in place.
|
||
Specific Instructions for Public Water Systems:
|
||
1. Public water system means a system that provides piped water for human consumption if the
|
||
system has at least 15 service connections or regularly serves an average of at least 25
|
||
individuals daily at least 60 days out of the year.
|
||
2. All measures and devices listed in the above section, 'Operating Requirements,' must be
|
||
operational for connection to a public water system.
|
||
3. Additionally, chemigation systems connected to public water systems must contain a
|
||
functional, reduced-pressure zone, back-flow preventer (RPZ) or the functional equivalent in
|
||
the water supply line upstream from the point of pesticide introduction. As an option to the
|
||
RPZ, the water from the public water system should be discharged into a reservoir tank prior
|
||
to pesticide introduction. There must be a complete physical break (air gap) between the
|
||
outlet end of the fill pipe and the top or overflow rim of the reservoir tank of at least twice the
|
||
inside diameter of the fill pipe.
|
||
RATE EQUIVALENCY TABLE
|
||
Product Rate
|
||
(fl. oz./A)
|
||
Equivalent Active Ingredient Rate
|
||
(lb a.i./A)
|
||
4.0 0.065
|
||
6.0 0.098
|
||
8.0 0.130
|
||
10.0 0.163
|
||
12.0 0.195
|
||
14.0 0.228
|
||
16.0 0.260
|
||
|
||
67760-124
|
||
13
|
||
Use Directions for Alfalfa, Clover and Other Nongrass Animal Feeds (including forage,
|
||
fodder, straw and hay). See below for a list of crops included.
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp.)
|
||
Anthracnose
|
||
(Colletotrichum trifolii)
|
||
Black Patch
|
||
(Rhizoctonia leguminicola)
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
Common Leaf Spot
|
||
(Pseudopezizza solani)
|
||
Downy Mildew
|
||
(Peronospora spp.)
|
||
Leaf Spot
|
||
(Leptospaerulina briosiai)
|
||
Powdery Mildew
|
||
(Oidium spp., Erysiphe spp.)
|
||
Rhizoctonia and Stem Blight
|
||
(Rhizoctonia solani)
|
||
Rust
|
||
(Phakopsora spp.,
|
||
Uromyces spp.)
|
||
Spring Black Stem and Leaf
|
||
Spot
|
||
(Phoma medicaginis)
|
||
Stagonospora Leaf Spot
|
||
(Stagonospora meliloti)
|
||
Stemphyllium Leaf Spot
|
||
(Stemphyillium spp.)
|
||
Summer Black Stem and
|
||
Leaf Spot
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant is recommended.
|
||
|
||
67760-124
|
||
14
|
||
(Cercospora medicaginis)
|
||
Yellow Leaf Blotch
|
||
(Leptotrichilia medicaginis)
|
||
Sclerotinia Crown Rot
|
||
and Wilt on Clover
|
||
(Sclerotinia trifoliorum)
|
||
10.0
|
||
(0.17)
|
||
For pure and or mixed stands of the following or stands mixed with grasses: Alfalfa (Medicago
|
||
sativa subsp. sativa), Bean (Velvet) (Mucuna pruriens var. utilis), Clover (Trifolium spp.,
|
||
Melilotus spp.), Kudzu (Pueraria lobata), Lespedeza (Lespedeza spp.), Lupin (Lupinus spp.)
|
||
Sainfoin (Onobrychis viciifolia), Trefoil (Lotus spp.), Vetch (Vicia spp.), Vetch (Crown) (Coronilla
|
||
varia), Vetch (Milk) (Astragalus spp.).
|
||
Restrictions:
|
||
x Do not apply more than 15.5 fl. oz. of product per acre per cutting
|
||
x Do not apply more than 46.5 fl. oz. of product per acre per season
|
||
x Do not apply more than 0.75 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of grazing or harvest for forage and
|
||
hay
|
||
x Not for use on rangeland
|
||
|
||
67760-124
|
||
15
|
||
Use Directions for Almonds
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf and Fruit
|
||
Spot
|
||
(Alternaria alternata)
|
||
Anthracnose
|
||
(Colletotrichum acutatum)
|
||
Late Blight
|
||
(Seimatosporium
|
||
lichenicola)
|
||
Leaf Rust
|
||
(Tranzschelia discolor)
|
||
Scab
|
||
(Cladosporium carpophilum)
|
||
Shot Hole
|
||
(Wilsonomyces carpophilus)
|
||
12.0 – 15.5
|
||
(0.2 – 0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 21 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
For aerial application apply at a minimum of 15
|
||
GPA to ensure thorough coverage. Application by
|
||
air is only permitted up to 5 weeks after petal fall.
|
||
Blossom Blight
|
||
(Monilinia laxa, M. fructicola)
|
||
12.0 – 15.5
|
||
(0.2 – 0.25)
|
||
For Blossom Blight, begin applications at early
|
||
bloom and continue through petal fall.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 28 days of harvest
|
||
|
||
67760-124
|
||
16
|
||
Use Directions for Artichoke, Globe
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Ramularia Leaf Spot
|
||
(Ramularia cynarae)
|
||
11.0 – 15.5
|
||
(0.18 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 14 - 21 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
For ground application apply at a minimum of 50 -
|
||
200 GPA to ensure thorough coverage. Avoid
|
||
excessive runoff.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Do not apply in less than 7 day intervals between sprays
|
||
x Preharvest Interval: May be applied day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
17
|
||
Use Directions for Asparagus
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Stemphyllium Purple Spot
|
||
(Stemphyllium vesicarium)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
For ground application apply at a minimum of 10
|
||
GPA to ensure through coverage. For aerial
|
||
application apply a minimum of 3 GPA.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 100 days of harvest
|
||
|
||
67760-124
|
||
18
|
||
Use Directions for Bananas and Plantains
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Black Sigatoka
|
||
(Mycospaerella fijiensis)
|
||
Yellow Sigatoka
|
||
(Mycospaerella musicola)
|
||
5.5 – 8.5
|
||
(0.09 –
|
||
0.135)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 12 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Restrictions:
|
||
x Do not apply more than 66.4 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.08 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
19
|
||
Use Directions for Barley, Oats and Rye
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Kernel Blight
|
||
(Alternaria spp.)
|
||
Leaf Rust
|
||
(Puccinia hordei)
|
||
6.0 - 12.0
|
||
(0.10 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Repeat as
|
||
necessary if conditions are favorable for disease
|
||
development.
|
||
Apply no later than Feekes 10.54.
|
||
A crop oil concentrate adjuvant may be added at
|
||
1.0% v/v to enhance efficacy.
|
||
For chemigation, apply in 0.1-0.25 inches per acre
|
||
of water. Chemigation with excessive water may
|
||
lead to a decrease in efficacy.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
Barley Stripe
|
||
(Drechslera graminea =
|
||
Pyrenophora graminea)
|
||
Net Blotch
|
||
(Pyrenophora teres)
|
||
9.0 - 12.0
|
||
(0.15 –
|
||
0.20)
|
||
Powdery Mildew
|
||
(Erysiphe graminis f. sp.
|
||
hordei)
|
||
Stagonospora Blotch
|
||
(Stagonospora nodorum)
|
||
12.0
|
||
(0.20)
|
||
Restrictions:
|
||
x Do not apply more than 24 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.40 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 7 days of grazing or harvest for forage and
|
||
hay.
|
||
|
||
67760-124
|
||
20
|
||
Use Directions for Berries, Bushberry Subgroup 13-07B (see below for a list of crops
|
||
included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Fruit Rot
|
||
(Alternaria spp.)
|
||
Anthracnose Fruit Rot
|
||
(Colletotrichum
|
||
gloeosporoides)
|
||
Botryosphaeria Canker
|
||
(Botryosphaeria spp.)
|
||
Mummyberry
|
||
(Monilinia vaccinii-
|
||
corymbosi)
|
||
Phomopsis Stem
|
||
Canker
|
||
(Phomopsis vaccinii)
|
||
Powdery Mildew
|
||
(Sphaerotheca spp.)
|
||
Septoria Blight
|
||
(Septoria spp.)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Additional Berries, Bushberry Subgroup 13-07B crops:Aronia Berry, Blueberry (Highbush
|
||
and Lowbush), Buffalo Currant, Chilean Guava, Cranberry (Highbush) Currant (Black and Red),
|
||
Elderberry, European Barberry, Gooseberry, Honeysuckle (Edible), Huckleberry, Jostaberry,
|
||
Juneberry (Saskatoon Berry), Lingonberry, Native Currant, Salal. Including all cultivars and/or
|
||
hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 46 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.75 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
21
|
||
Use Directions for Berries, Caneberry Subgroup 13-07A (see below for a list of crops
|
||
included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Spaceloma necator)
|
||
(Elsinoe veneta)
|
||
Botryosphaeria Canker
|
||
(Botryosphaeria dothidea)
|
||
Colletotrichum Rot
|
||
(Colletotrichum
|
||
gloeosporioides)
|
||
Leaf Spot
|
||
(Septoria rubi)
|
||
(Sphaerulina rubi)
|
||
Powdery Mildew
|
||
(Sphaerotheca macularis)
|
||
Rosette or Double
|
||
Blossom of Blackberries
|
||
(Cercosporella rubi)
|
||
Spur Blight
|
||
(Didymella applanata)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
Blackberry Rust
|
||
(Phragmidium spp.)
|
||
10.0 - 15.5
|
||
(0.16 –
|
||
0.25)
|
||
Additional Berries, Caneberry Subgroup 13-07A crops:Blackberry, Bingleberry,
|
||
Boysenberry, Dewberry, Lowberry, Marionberry, Olallieberry, Youngberry, Loganberry,
|
||
Raspberry (Red and Black), Wild Raspberry. Including all cultivars and/or hybrids of these
|
||
crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
22
|
||
Use Directions for Berry, Low Growing Berry Subgroup 13-07G (except Cranberry),
|
||
includes Strawberry (see below for a list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Colletotrichum fragariae)
|
||
Leather Rot
|
||
(Phytophthora cactorum)
|
||
Powdery Mildew
|
||
(Sphaerotheca macularis)
|
||
Suppression:
|
||
Botrytis on the Foliage
|
||
(Botrytis cinerea)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 – 10 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
For leather rot control apply 2 applications on a 7
|
||
day schedule from late bloom through harvest.
|
||
For dip applications at transplanting for
|
||
commercial berry production:For suppression
|
||
of root and crown rot caused by Colletotrichumspp.,
|
||
mix 5 - 8 fl oz of product per 100 gallons of water.
|
||
Dip plants for 2 - 5 minutes. Plant treated plants as
|
||
quickly as possible. It is recommended that
|
||
transplants be washed to remove excess soil prior
|
||
to dipping. For continued anthracnose control,
|
||
follow with foliar applications beginning 2 - 3 weeks
|
||
after transplanting.
|
||
Soilborne Diseases
|
||
Seedling Root Rot, Basal
|
||
Stem Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Additional Berry, Low Growing Berry Subgroup 13-07G:Bearberry, Bilberry, Cloudberry,
|
||
Muntries, Partridgeberry. Including all cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 61.5 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.0 lb a.i. of azoxystrobin per acre per season
|
||
x Do not use in plant propagation nurseries
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
23
|
||
Use Directions for Brassica Head and Stem Subgroup 5A (see below for a list of crops
|
||
included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp.)
|
||
Downy Mildew
|
||
(Peronospora parasitica)
|
||
Pin Rot
|
||
(Alternaria spp.)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Additional Brassica Head and Stem Subgroup 5A crops: Broccoli, Chinese Broccoli (gai
|
||
lon), Brussels Sprouts, Cabbage, Chinese Cabbage (napa), Chinese Mustard, Cabbage (gai
|
||
choy), Cauliflower, Cavalo Broccolo, Kohlrabi. Including all cultivars and/or hybrids of these
|
||
crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
24
|
||
Use Directions for Brassica, Leafy Brassica Greens Subgroup 5B (see below for a list of
|
||
crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Black Spot
|
||
(Alternaria spp.)
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
White Rust
|
||
(Albugo candida)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Soilborne Diseases
|
||
Seedling Root Rot, Basal
|
||
Stem Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Additional Brassica, Leafy Brassica Greens Subgroup 5B crops:Broccoli Raab, Cabbage
|
||
(Chinese), Collards, Kale, Mizuna, Mustard Greens, Mustard Spinach, Rape Greens. Including
|
||
all cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 46 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.75 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
25
|
||
Use Directions for Bulb Vegetables Crop Group 3 – 07 (see below for a list of crops
|
||
included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Cladosporium Leaf Blotch
|
||
(Cladosporium allii)
|
||
Purple Blotch and Leaf
|
||
Blight
|
||
(Altemaria porri)
|
||
(Stemphylium vesicarium)
|
||
Rust
|
||
(Puccinia allii)
|
||
6.0 – 12.0
|
||
(0.10 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Check crop safety prior to broad application when
|
||
mixing this product with silicone adjuvants and
|
||
insecticides.Botrytis Leaf Blight
|
||
(Botrytis aclada)
|
||
9.0 – 15.0
|
||
(0.15 –
|
||
0.25)
|
||
Downy Mildew
|
||
(Peronospora destructor)
|
||
9.0 – 15.0
|
||
(0.15 –
|
||
0.25)
|
||
For control of Downy Mildew, make preventative
|
||
applications on a 5 – 7 day schedule.
|
||
Soilborne Diseases
|
||
Rhizoctonia Damping Off
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
To reduce the potential of phytotoxicity of
|
||
azoxystrobin to the onion seed it is advised to avoid
|
||
direct application to the seed. For example, if using
|
||
in-furrow apply the product prior to seed placement.
|
||
List of Bulb Vegetables Crop Group 3-07 crops: Garlic, Leek, Onion (bulb): Daylily (bulb),
|
||
Fritillaria (bulb), Garlic (bulb), Garlic (great-headed – bulb), Garlic (serpent – bulb), Lily (bulb),
|
||
Onion (bulb), Onion (Chinese – bulb), Onion (pearl), Onion (potato – bulb), Shallot (bulb); Onion
|
||
(green): Chive (fresh leaves), Chive (Chinese – fresh leaves); Elegans hosta; Fritillaria (leaves);
|
||
Kurrat, Lady's Leek; Leek (wild); Onion (Beltsville bunching); Onion (fresh); Onion (green); Onion
|
||
(macrostem); Onion (tree, tops); Onion (Welsh, tops); Shallot (fresh leaves). Includes cultivars
|
||
and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
26
|
||
Use Directions for Canola
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Blackspot
|
||
(Alternaria spp.)
|
||
Blackleg
|
||
(Leptosphaeria maculans)
|
||
Sclerotinia Stem Rot
|
||
(Sclerotinia sclerotiorum)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
For all diseases apply 7.0 fl oz at early bud
|
||
followed by 14.0 fl oz at approximately 45 days
|
||
before harvest. A third application of 7.0 fl oz may
|
||
be made 30 days before harvest.
|
||
For blackleg specifically, applications should be
|
||
made at the 2 to 4 leaf stage of the crop.
|
||
For Alternaria or Sclerotinia, apply 9.0 - 15.5 fl oz
|
||
of product per acre at 10 - 25% flowering (3 - 7
|
||
days following first flower) stage. Use the higher
|
||
rate under heavy disease pressure or when
|
||
conditions are favorable for disease.
|
||
For control of Alternaria alone, apply 8.0 fl oz of
|
||
product per acre at the pod stage (approximately
|
||
95% petal fall).
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
Restrictions:
|
||
x Do not apply more than 27.6 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.45 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 30 days of harvest
|
||
|
||
67760-124
|
||
27
|
||
Use Directions for Carrots
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Early Blight
|
||
(Cercospora carotea)
|
||
Late Blight
|
||
(Alternaria dauci)
|
||
White Mold
|
||
(Sclerotium rolfsii)
|
||
9.0 - 15.5
|
||
(0.15 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue on
|
||
a 7 – 14 day application interval.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
28
|
||
Use Directions for Celery
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Early Blight
|
||
(Cercospora apii)
|
||
Late Blight
|
||
(Septoria apicola)
|
||
For additional diseases, see
|
||
Leafy Vegetables.
|
||
9.0 - 15.5
|
||
(0.15 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue on
|
||
a 7 – 14 day application interval.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
29
|
||
Use Directions for Christmas Trees
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Diplodia Tip Blight
|
||
(Diplodia pinea)
|
||
Lophodermium Needlecast
|
||
(Lophodermium pinastri)
|
||
Swiss Needlecast
|
||
(Phaeocrytopus gaumannii)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 21 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
|
||
67760-124
|
||
30
|
||
Use Directions for Citrus Fruit Crop Group 10 – 10 (see below for a list of the crops
|
||
included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Albinism
|
||
(Altemaria alternate pv citri)
|
||
Altemaria Leaf and Fruit
|
||
Spot
|
||
(Altemaria citri)
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
Diplodia Stem-End Rot
|
||
(Diplodia natalensis)
|
||
Greasy Spot
|
||
(Mycosphaerella citri)
|
||
Melanose
|
||
(Diaporthe citri)
|
||
Penicillium Decays:
|
||
Green Mold, Whisker Mold,
|
||
Suppression of Blue Mold
|
||
(Penicillium spp.)
|
||
Phomopsis Stem-End Rot
|
||
(Phomopsis citrii)
|
||
Post Bloom Fruit Drop
|
||
(PFD)
|
||
(Colletotrichum acutatum)
|
||
Powdery Mildew
|
||
(Erysiphe spp.)
|
||
Scab
|
||
(Elsinoe fawcettii)
|
||
Sweet Orange Scab
|
||
(Elsinoe australis)
|
||
12.0 - 15.5
|
||
(0.20 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 21 day intervals.
|
||
Use higher rates when environmental conditions are
|
||
conducive for disease development.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Greasy Spot control will be improved by adding a
|
||
horticultural spray oil.
|
||
Black Spot
|
||
(Guidnardia citricarpa)
|
||
9.0 – 15.5
|
||
(0.15 –
|
||
0.25)
|
||
|
||
67760-124
|
||
31
|
||
List of Citrus Fruit Crop Group 10 – 10: Australian Desert Lime (Eremocitrus glauca),
|
||
Australian Finger Lime (Microcitrus australasica), Australian Round Lime (Microcitrus australis),
|
||
Brown River Finger Lime (Microcitrus papuana), Calamondin (Citrofortunella microcarpa),
|
||
Citron (Citrus medica), Citrus Hybrids, Citrus spp., Eremocitrus spp., Fortunella spp.,
|
||
Microcitrus spp., and Poncirus spp., Grapefruit (Citrus paradise), Japanese Summer Grapefruit
|
||
(Citrus natsudaidai), Kumquat (Fortunella spp.), Lemon (Citrus limon), Lime (Citrus
|
||
aurantiifolia), Mediterranean Mandarin (Citrus deliciosa), Mount White Lime (Microcitrus
|
||
garrowayae), New Guinea Wild Lime (Microcitrus warburgiana), Orange, Sour (Citrus
|
||
aurantium), Orange, Sweet (Citrus sinensis), Pummelo (Citrus maxima), Russell River Lime
|
||
(Microcitrus inodora), Satsuma Mandarin (Citrus unshiu), Sweet Lime (Citrus limetta),
|
||
Tachibana Orange (Citrus tachibana), Tahiti Lime (Citrus latifolia), Tangelo (Citrus x tangelo),
|
||
Tangerine (Mandarin) (Citrus reticulate), Tangor (Citrus nobilis), Trifoliate Orange (Poncirus
|
||
trifoliate), Uniq Fruit (Citrus aurantium Tangelo group). Includes cultivars and/or hybrids of
|
||
these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
32
|
||
Use Directions for Corn (Field, Pop, Sweet, Includes Seed Production)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Rust
|
||
(Puccinia sorghi)
|
||
6.0 – 9.0
|
||
(0.10 –
|
||
0.15)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
Use higher rates when environmental conditions are
|
||
conducive for disease development.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be used prior to V8 corn growth
|
||
stage and after the VT corn growth stage.
|
||
Anthracnose Leaf Blight
|
||
(Colletotrichum graminicola)
|
||
Eye Spot
|
||
(Aureobasidium zeae)
|
||
Gray Leaf Spot
|
||
(Cercospora sorghi)
|
||
Northern Corn Leaf Blight
|
||
(Setosphaeria turcica)
|
||
Northern Corn Leaf Spot
|
||
(Cochliobolus carbonum)
|
||
Southern Corn Leaf Blight
|
||
(Cochliobolus
|
||
heterostrophus)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Soilborne Diseases
|
||
Rhizoctonia Root and
|
||
Stalk Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 7 days of harvest
|
||
|
||
67760-124
|
||
33
|
||
Use Directions for Cotton
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Glomerella gossypii)
|
||
Ascochyta Blight
|
||
(Ascochyta gossypii)
|
||
Boll Rot
|
||
(Ascochyta gossypii,
|
||
Cotton Rust
|
||
(Puccinia schedonnardi)
|
||
Hardlock
|
||
(Fusarium verticillioides)
|
||
Southwestern Cotton Rust
|
||
(Puccinia cacabata)
|
||
(Puccinia spp.)
|
||
Target Spot
|
||
(Corynespora cassiicola)
|
||
6.0 – 9.0
|
||
(0.10 –
|
||
0.15)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development (target first
|
||
application at pinhead square to first bloom) and
|
||
continue throughout the season at 14 - 21 day
|
||
intervals.
|
||
Use higher rates when environmental conditions are
|
||
conducive for disease development.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Pythium Seedling Blight
|
||
(Pythium aphanidermatum)
|
||
Rhizoctonia Seedling Blight
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
Apply as in-furrow spray at 3 to 7 gallons of water
|
||
at planting. Use higher rate when the field has a
|
||
history of Pythium, or under a reduced tillage
|
||
program.
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 27 fl. oz./A of product per acre per season as a foliar spray
|
||
x Do not apply more than 0.45 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 45 days of harvest
|
||
|
||
67760-124
|
||
34
|
||
Use Directions for Cranberry, Berry Low Growing Berry Subgroup 13-07H (except
|
||
Strawberry) (see below for a list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Cottonball
|
||
(Monilinia oxycocci)
|
||
Fruit Rots
|
||
(Physalospora vaccinii)
|
||
(Glomerella cingulata)
|
||
(Coleophoma empetri)
|
||
Lophodermium Twig Blight
|
||
(Lophodermium spp.)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Begin applications at 5 – 10% bloom and continue
|
||
on a 7 – 14 day interval if conditions are favorable
|
||
for disease development.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
Suppression:
|
||
Fairy Ring
|
||
(Psilocybe spp.)
|
||
15.5
|
||
(0.25)
|
||
First application should be made at bud break in a
|
||
minimum of 30 – 100 GPA to the affected area.
|
||
Irrigate 1 to 2 hours after application for enhanced
|
||
performance. An additional application may be
|
||
necessary 2 – 4 weeks later.
|
||
Additional Cranberry, Berry Low Growing Berry Subgroup 13-07H crops:Bearberry,
|
||
Bilberry, Blueberry (Lowbush), Cloudberry, Lingonberry, Muntries, Partridgeberry. Including all
|
||
cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Do not use in cranberry field used for aquaculture of fish and crustacea
|
||
x Do not apply to flooded crop
|
||
x Do not allow release of irrigation or flood water to non-target aquatic habitat for at least
|
||
14 days after the last application
|
||
x Do not apply when weather conditions favor drift from treated areas to non-target
|
||
aquatic habitat. Applicator should use care in making applications near non-target
|
||
aquatic habitats.
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 3 days of harvest
|
||
|
||
67760-124
|
||
35
|
||
Use Directions for Cucurbit Vegetables (see below for a list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Colletotrichum lagenarium)
|
||
Belly Rot
|
||
(Rhizoctonia solani)
|
||
Downy Mildew
|
||
(Pseudoperonospora
|
||
cubensis)
|
||
Gummy Stem Blight
|
||
(Didymella bryoniae)
|
||
Leaf Spots
|
||
(Alternaria spp., Cercospora
|
||
spp.)
|
||
Myrothecium Canker
|
||
(Myrothecium roridum)
|
||
Plectosporium Blight
|
||
(Plectosporium tabacinum)
|
||
Powdery Mildew
|
||
(Sphaerotheca fuliginea,
|
||
Erysiphe cichoracearum)
|
||
Ulocladium Leaf Spot
|
||
(Ulocladium cucurbitae)
|
||
11.0 – 15.5
|
||
(0.18 –
|
||
0.25)
|
||
For both downy and powdery mildew, make
|
||
preventative applications on a 5 – 7 day schedule.
|
||
For belly rot control, the first application should be
|
||
made at the 1 - 3 leaf crop stage with a second
|
||
application just prior to vine tip over or 10 - 14 days
|
||
later whichever occurs first.
|
||
For all other diseases, apply preventatively or when
|
||
conditions are favorable for disease development
|
||
and continue throughout the season at 7 - 14 day
|
||
intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Do not tank mix with COC, MSO or silicon
|
||
adjuvants.
|
||
Do not tank mix with Malathion, Kelthane®,
|
||
Thiodan®, Phaser®, Lannate®, Lorsban®,
|
||
MPede®, Nufos® 4E or Botran®.
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
List of Cucurbit Vegetables crops: Cantaloupe, Chayote, Chinese-Waxgourd, Cucumber,
|
||
Gourds, Honeydew Melons, Momordica spp. (bitter melon, balsam apple), Muskmelon,
|
||
Watermelon, Pumpkin, Squash, Zucchini. Including cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 1 day of harvest
|
||
|
||
67760-124
|
||
36
|
||
Use Directions for Fruiting Vegetable Crop Group 8 – 10; Includes Peppers (see below for
|
||
list of crops included). See specific directions for use on Tomatoes.
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Colletotrichum spp.)
|
||
Powdery Mildew
|
||
(Sphaerotheca spp.)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Repeat on a 7
|
||
– 14 day interval or as necessary if conditions are
|
||
favorable for disease development.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Soilborne Diseases
|
||
Rhizoctonia Seedling Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
List of Fruiting Vegetable crops: African Eggplant, Bell Pepper, Eggplant, Martynia, Non-Bell
|
||
Pepper, Okra, Pea Eggplant, Pepino, Pepper, Roselle, Scarlet Eggplant, Sweet Non-Bell
|
||
Pepper. Including all cultivars and /or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 61.5 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
37
|
||
Use Directions for Grapes and Other Small Fruit Vine Climbing Subgroup 13-07F (except
|
||
Fuzzy Kiwi) (see below for a list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Black Rot
|
||
(Guignardia bidwellii)
|
||
Downy Mildew
|
||
(Plasmopara viticola)
|
||
Phomopsis Cane and Leaf
|
||
Spot
|
||
(Phomopsis viticola)
|
||
Powdery Mildew
|
||
(Uncinula necator)
|
||
Suppression Only:
|
||
Botrytis Bunch Rot
|
||
(Botrytis cinerea)
|
||
10.0 - 15.5
|
||
(0.16 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Repeat on 10
|
||
– 14 day intervals throughout the season.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Azoxystrobin 250 g/L is extremely phytotoxic to
|
||
certain apple varieties even in trace amounts.
|
||
Avoid spray drift. Please see Phytotoxicity to
|
||
Apples section for management guidance.
|
||
List of Grapes and Other Small Fruit Vine Climbing Subgroup 13-07F crops: Amur River
|
||
Grape, Grape, Kiwifruit (Hardy), Maypop, Muscadines, Schisandra Berry. Includes cultivars
|
||
and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of harvest
|
||
|
||
67760-124
|
||
38
|
||
Use Directions for Grasses Grown for Seed
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Ergot Stem Diseases
|
||
Powdery Mildew
|
||
(Erysiphe graminis)
|
||
Rust
|
||
(Puccinia spp.)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Repeat on 10
|
||
– 14 day intervals throughout the season.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Restrictions:
|
||
x Do not apply more than 49 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.8 lb a.i. of azoxystrobin per acre per season
|
||
x Do not feed treated straw, seed, or screenings to livestock
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 8 days of harvest (swathing)
|
||
|
||
67760-124
|
||
39
|
||
Use Directions for Herbs and Spices (except Black Pepper) Crop Group 19 (see below for
|
||
a list of crops included) Plus Wasabi
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Herbs and Spices:
|
||
Corynespora Blight
|
||
(Corynespora cassiicola)
|
||
Dill Blight
|
||
(Cercosporidium punctum)
|
||
Phoma Blight
|
||
(Passalora puncta)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Repeat on a 7
|
||
day interval throughout the season.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Use a minimum of 30 GPA.
|
||
Wasabi:
|
||
Fusarium Rhizome and
|
||
Root Rot
|
||
(Pythium spp.)
|
||
6.2 – 15.4
|
||
(0.10 –
|
||
0.25)
|
||
List of Herbs and Spices: Allspice, Angelica, Anise (seed), Anise (Star), Annatto, Balm, Basil,
|
||
Borage, Burnet, Chamomile, Caper (buds), Caraway, Caraway (Black); Cardamom, Cassia
|
||
(buds), Catnip, Celery Seed; Chervil (dried), Chive, Chive (Chinese), Cinnamon, Clary, Clove
|
||
(buds), Coriander (Cilantro or Chinese Parsley)(leaf), Coriander (seed), Costmary, Cilantro (leaf
|
||
and seed), Cumin, Curry (leaf), Dill (seed), Dillweed, Fennel (Common), Fennel (Florence)
|
||
(seed), Fenugreek, Grains of Paradise, Horehound, Hyssop, Juniper (berry), Lavender,
|
||
Lemongrass, Lovage (leaf and seed), Mace, Marigold, Marjoram, Mustard (seed), Nasturtium,
|
||
Nutmeg, Parsley (dried), Pennyroyal, Pepper (White), Poppy Seed, Rosemary, Rue, Saffron,
|
||
Sage, Savory (Summer and Winter), Sweet Bay, Tansy, Tarragon, Thyme, Vanilla,
|
||
Wintergreen, Woodruff, Wormwood.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
40
|
||
Use Directions for Leafy Vegetables (except Brassica) (see below for a list of crops
|
||
included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria sonchi, A. spp.)
|
||
Anthracnose
|
||
(Microdochium
|
||
panattonianum)
|
||
(Colletotrichum dematium)
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
Septoria Leaf Spot
|
||
(Septoria petroselini)
|
||
White Rust
|
||
(Albugo occidentalis)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Leafy vegetables can be susceptible to
|
||
phytotoxicity especially when tank mixed with
|
||
products that increase the penetration of the leaf
|
||
surface. Examples include silicone adjuvants and
|
||
some insecticides, but other products may
|
||
contribute as well. Check crop safety of tank
|
||
mixtures prior to broad application.
|
||
For lettuce do not tank mix with Ambush
|
||
®WP,
|
||
Pounce®WP, Aliette®, Warrior with Zeon
|
||
Technology®.
|
||
Downy Mildew
|
||
(Bremia lactucae)
|
||
Powdery Mildew
|
||
(Eyrisiphe cichoracearum)
|
||
12.0 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
For control of Downy and Powdery Mildew, make
|
||
preventative applications on a 5 – 7 day schedule.
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
List of Leafy Vegetables (except Brassica) crops:Amaranth, Arugula, Cardoon, Celery,
|
||
Celtuce, Chervil, Chrysanthemum, Edible Corn Salad, Cress, Dandelion, Dock, Endive, Fennel,
|
||
Lettuce, Head and Leaf, Orach, Parsley, Purslane, Radicchio, Rhubarb, Spinach, Swiss Chard.
|
||
Includes cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
41
|
||
Use Directions for Legume Vegetables, Dry and Succulent and Legume Vegetables,
|
||
Foliage of Any Culitvar of Bean (Phaseolus spp.) and Field Pea (Pisum spp.)
|
||
See below for a list of crops included.
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Bean Rust
|
||
(Uromyces appendiculatus)
|
||
6.0
|
||
(0.10)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Alternaria Blight
|
||
(Alternaria spp.)
|
||
Alternaria Leaf Spot
|
||
(Alternaria altemata)
|
||
Anthracnose
|
||
(Colletotrichum
|
||
lindemuthianum)
|
||
Ascochyta Blight
|
||
(Mycosphaerella pinodes)
|
||
Ascochyta Leaf and Pod
|
||
Spot
|
||
(Ascochyta spp.)
|
||
Ascochyta Leaf Spot
|
||
(Ascochyta phaseolorum)
|
||
Rust
|
||
(Phakopsora spp.)
|
||
Southern Blight
|
||
(Sclerotium rolfsii)
|
||
Web Blight
|
||
(Rhizoctonia solani)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Avoid a concentrated stream directly on the seed or
|
||
delayed emergence may occur.
|
||
List of crops: Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white
|
||
sweet lupin); Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean,navy bean,
|
||
pinto bean, runner bean, snap bean, tepary bean, wax bean); Bean (Vigna spp.) (includes adzuki
|
||
bean, asparagus bean, blackeyed pea, cowpea, catjang, Chinese longbean, crowder pea, moth
|
||
bean, mung bean, rice bean, southern pea, urd bean, yardlong bean); Bean (Glycine max),
|
||
Soybean, Immature Seed (edamame); Broad Bean (fava bean)(Vicia faba), Chickpea (garbanzo
|
||
bean) (Cicer arietinum); Guar (Cyamopsis tetragonoloba); Jackbean (Canavalia ensiformis);
|
||
Lablab Bean (hyacinth bean) (Lablab purpureus); Lentil (Lens esculenta); Pea (Pisum spp.)
|
||
|
||
67760-124
|
||
42
|
||
(includes dwarf pea, ediblepod pea, English pea, garden pea, green pea, field pea, snow pea,
|
||
sugar snap pea); Pigeon Pea (Cajanus cajan); Sword Bean (Canavalia gladiata). Includes
|
||
cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied within 14 days of harvest for dry legume
|
||
vegetables (dry bean and dry pea seeds)
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI) for succulent beans
|
||
and peas
|
||
x Preharvest Interval: Do not apply within 14 days of harvest of soybeans (beans)
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI) to soybean forage
|
||
and hay
|
||
|
||
67760-124
|
||
43
|
||
Use Directions for Mint (Fresh or for Processing into Mint Oil)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Powdery Mildew
|
||
(Erysiphe spp.)
|
||
Rust
|
||
(Puccinia menthae)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Repeat on a 7
|
||
– 10 day interval throughout the season.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 46 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.75 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: For processed mint, do not apply within 7 days of harvest
|
||
x Preharvest Interval: For fresh mint, may be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
44
|
||
Use Directions for Oilseed Crops - Crop Group 20 (see below for list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp.)
|
||
Downy Mildew
|
||
(Plasmopora halstedii,
|
||
Plasmopora helianthi)
|
||
Pasmo
|
||
(Septoria linicola garass)
|
||
Sunflower Rust
|
||
(Puccinia helianthi)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
For all diseases apply 6.0 fl oz at early bud
|
||
followed by 14.0 fl oz at approximately 45 days
|
||
before harvest. A third application of 7.0 fl oz may
|
||
be made 30 days before harvest.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
List of Oilseed Crops: Borage; Calendula, Castor Oil Plant, Chinese Tallowtree, Cottonseed,
|
||
Crambe, Cuphea, Echium, Euphorbia, Evening Primrose, Flax, Flax Seed, Gold of Pleasure,
|
||
Jojoba, Lesquerella, Lunaria, Meadowfoam, Milkweed, Mustard Seed, Mustard (Hare’s Ear,
|
||
Indian, Field, Black), Niger Seed, Oil Radish, Poppy Seed, Rapeseed, Rapeseed (Indian), Rose
|
||
Hip, Safflower, Sesame, Stokes Aster, Sunflower, Sweet Rocket, Tallowwood, Tea Oil Plant,
|
||
Vernonia. Includes cultivars, varieties, and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 27 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.45 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 30 days of harvest
|
||
|
||
67760-124
|
||
45
|
||
Use Directions for Peanuts
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Soilborne Diseases –
|
||
early season (in-furrow
|
||
application)
|
||
Aspergillus Crown Rot
|
||
(Aspergillus niger)
|
||
Pythium Damping Off
|
||
(Pythium spp.)
|
||
Suppression:
|
||
Stem Rot/White Mold
|
||
(Sclerotium rolfsii)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For in-furrow directions and rates see the
|
||
SOILBORNE/ SEEDLING DISEASE CONTROL
|
||
section.
|
||
Soilborne Diseases
|
||
- mid-late season
|
||
Rhizoctonia Peg and Pod
|
||
Rot
|
||
(Rhizoctonia solani)
|
||
Stem Rot/White Mold
|
||
(Sclerotium rolfsii)
|
||
Suppression:
|
||
Cylindrocladium Black Rot
|
||
(Cylindocladium crotalariae)
|
||
Pythium Pod Rot
|
||
(Pythium myriotylum)
|
||
12.0 - 24.5
|
||
(0.20 –
|
||
0.40)
|
||
Foliar Application: apply at approximately 60 and 90
|
||
days after planting or earlier if disease conditions
|
||
develop.
|
||
These applications will provide protection against
|
||
the soilborne diseases and will also provide control
|
||
of the foliar diseases listed for a 10 – 14 day period
|
||
after each spray.
|
||
Under heavy disease pressure and/or where there
|
||
is high rainfall and/or irrigation, use higher rates
|
||
(18.5 - 24.5 fl oz per acre). For light disease
|
||
pressure and/or under dry conditions (non-irrigated,
|
||
low rainfall), use 12.0 - 24.5 fl oz per acre.
|
||
For control of Pythium, a rate of 24.5 fl oz per acre
|
||
is required.
|
||
An adjuvant may be added at recommended rates.
|
||
Foliar Diseases
|
||
Early Leaf Spot
|
||
(Cercospora arachidicola)
|
||
Late Leaf Spot
|
||
(Cercosporidium
|
||
personatum)
|
||
Rust
|
||
(Puccinia arachidis)
|
||
Web Blotch
|
||
(Phoma arachidicola)
|
||
6.0 - 18.5
|
||
(0.10 –
|
||
0.30)
|
||
A lower rate may be applied for control of foliar
|
||
diseases on a 10 – 14 day interval.
|
||
Additional applications of other fungicides on a leaf
|
||
spot application schedule will be required to provide
|
||
season-long disease control of the leaf spot
|
||
diseases.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
|
||
67760-124
|
||
46
|
||
Restrictions:
|
||
x Do not apply more than 49 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.8 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of harvest
|
||
|
||
67760-124
|
||
47
|
||
Use Directions for Pecans
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Glomerella cingulata)
|
||
Scab
|
||
(Cladosporium caryigenum)
|
||
6.0 - 12.0
|
||
(0.10 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 – 21 days application
|
||
intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Restrictions:
|
||
x Do not apply more than 73.8 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.2 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 45 days of harvest
|
||
|
||
67760-124
|
||
48
|
||
Use Directions for Pistachios
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Late Blight
|
||
(Alternaria alternata)
|
||
Botryoshpaeria Panicle and
|
||
Shoot Blight
|
||
(Botryosphaeria dothidea)
|
||
Septoria Leaf Spot
|
||
(Septoria pistaciarum)
|
||
12.0 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 21 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 7 days of harvest
|
||
|
||
67760-124
|
||
49
|
||
Use Directions for Potatoes
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Black Dot
|
||
(Colletotrichum coccodes)
|
||
Early Blight
|
||
(Alternaria solani)
|
||
Late Blight
|
||
(Phytophthora infestans)
|
||
Powdery Mildew
|
||
(Erysiphe cichoracearum)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
For Early Blight control, under a 7 day application
|
||
interval, use 6.2 fl oz of product per acre; if utilizing
|
||
a 14 day application interval, increase rate to 12.0 fl
|
||
oz per acre.
|
||
For Late Blight control use 12.0 fl oz of product per
|
||
acre on a 7 day interval. Initiate late blight
|
||
applications in a preventative schedule prior to
|
||
disease development.
|
||
For other diseases apply preventatively or when
|
||
conditions are favorable for disease development
|
||
and continue throughout the season at 7 - 14 day
|
||
intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Addition of a spreader-sticker may improve
|
||
coverage.
|
||
Soilborne Diseases
|
||
Black Dot
|
||
(Colletotrichum coccodes)
|
||
Black Scurf
|
||
(Rhizoctonia solani)
|
||
Silver Scurf
|
||
(Helminthosporium solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of harvest
|
||
|
||
67760-124
|
||
50
|
||
Use Directions for Rice
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Sheath/Stem Diseases
|
||
Sheath Blight
|
||
(Rhizoctonia solani)
|
||
9.0 – 12.5
|
||
(0.15 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development.
|
||
For aerial application, volumes should be 5-10 GPA.
|
||
An adjuvant may be added at recommended rates.
|
||
For sheath blight control, application rates may vary
|
||
from 9.0 to 12.0 fl oz per acre depending on the
|
||
growth stage of the rice and the severity of the
|
||
disease. Consult local extension personnel on
|
||
management of sheath blight for your situation.
|
||
For other stem/sheath diseases apply when disease
|
||
is less than 4 inches above water line usually
|
||
between panicle differentiation (PD) +5 days to PD
|
||
+10 days or at initial sign of disease. Under heavy
|
||
disease pressure and/or conditions favorable for
|
||
disease development, a second application may be
|
||
needed.
|
||
Aggregate Sheath Spot
|
||
(Ceratobasidium oryzae-
|
||
sativae = Rhizoctonia
|
||
oryzae sativae)
|
||
Black Sheath Rot
|
||
(Gaeumannomyces
|
||
graminis var. graminis)
|
||
Sheath Spot
|
||
(Rhizoctonia oryzae)
|
||
Stem Rot
|
||
(Magnaporthe salvinii =
|
||
Sclerotium oryzae =
|
||
Nakateae sigmoidea)
|
||
12.5 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
Foliar Diseases
|
||
Brown Leaf Spot
|
||
(Cochliobolus miyabeanus)
|
||
Leaf Smut
|
||
(Entyloma oryzae)
|
||
Narrow Brown Leaf Spot
|
||
(Cercospora janseana =
|
||
Cercospora oryzae)
|
||
12.5 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
For foliar diseases, apply preventatively or when
|
||
conditions are favorable for disease development.
|
||
Panicle Diseases
|
||
Kernel Smut
|
||
(Tilletia barclayana =
|
||
Neovossia barclayana)
|
||
Panicle Blast
|
||
(Pyricularia grisea)
|
||
12.5 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
For Blast control application must be made prior to
|
||
disease development and prior to favorable
|
||
conditions for blast development.
|
||
For Panicle Blast an application should be applied at
|
||
mid-boot to boot-split, but prior to full head
|
||
emergence. A second application should be applied
|
||
when panicles are approximately 60-90% emerged
|
||
from the boot (7 – 14 days later).
|
||
Under continuous rice cultivation it is recommended
|
||
for resistance management that no more than two
|
||
sequential foliar applications of Group 1 1 fungicides
|
||
be made over multiple years before alternating with
|
||
a fungicide with a different mode of action.
|
||
|
||
67760-124
|
||
51
|
||
Restrictions:
|
||
x Do not apply more than 43 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.70 lb a.i. of azoxystrobin per acre per season
|
||
x Do not treat rice fields used for aquaculture of fish or crustacea
|
||
x Do not apply when weather conditions favor drift from treated areas to non-target
|
||
aquatic habitat. Applicator should use care in making applications near non-target
|
||
aquatic habitats.
|
||
x Do not release irrigation or flood water for a least 14 days after the last application
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 28 days of harvest
|
||
|
||
67760-124
|
||
52
|
||
Use Directions for Sorghum
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Colletotrichum graminicola)
|
||
Gray Leaf Spot
|
||
(Cercospora sorghi)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Use higher rates
|
||
when environmental conditions are conducive for
|
||
disease development.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Use of a crop oil concentrate or non-ionic surfactant
|
||
with the lower use rate is recommended.
|
||
Soilborne Diseases
|
||
Damping Off
|
||
(Rhizoctonia solani, Pythium
|
||
aphanadermatum)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
Restrictions:
|
||
x For grain and stover do not apply more than 46.5 fl. oz./A of product per acre per
|
||
season
|
||
x For grain and stover do not apply more than 0.75 lb a.i. of azoxystrobin per acre per
|
||
season
|
||
x For forage do not apply more than 31 fl. oz./A of product per acre per season
|
||
x For forage do not apply more than 0.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of harvest
|
||
|
||
67760-124
|
||
53
|
||
Use Directions for Soybeans including Immature Seed (Edamame)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Aerial Blight
|
||
(Rhizoctonia solani)
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp.)
|
||
Anthracnose
|
||
(Colletotrichum truncatum)
|
||
Brown Spot
|
||
(Septoria glycines)
|
||
Cercospora Blight and Leaf
|
||
Spot
|
||
(Cercospora kikuchii)
|
||
Frogeye Leaf Spot
|
||
(Cercospora sojina)
|
||
Pod and Stem Blight
|
||
(Diaporthe phaseolorum)
|
||
Rust
|
||
(Phakopsora spp.)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Use higher rates
|
||
when environmental conditions are conducive for
|
||
disease development.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Use of a crop oil concentrate or non-ionic surfactant
|
||
with the lower use rate is recommended.
|
||
Soybean rust: Azoxystrobin 250 g/L may be used at
|
||
4 fl oz per acre when tank mixed with a triazole such
|
||
as TOPGUARD® Fungicide for control of this
|
||
disease.
|
||
Soilborne Diseases
|
||
Rhizoctonia Solani
|
||
(Rhizoctonia solani)
|
||
Southern Blight
|
||
(Sclerotium rolfsii)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not make more than one application at 15.5 fl oz of product per acre or 0.25 Ib. a.i.
|
||
per acre to soybean forage and hay
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of harvest of soybeans (beans)
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI) to soybean forage
|
||
and hay
|
||
|
||
67760-124
|
||
54
|
||
Use Directions for Stone Fruits (see below for list of crops included)
|
||
Target Diseases
|
||
Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Brown Rot Blossom
|
||
Blight and Fruit Rot
|
||
(Monilinia fructicola, M. laxa)
|
||
12.0 - 15.5
|
||
(0.20 –
|
||
0.25)
|
||
For Brown Rot Blossom Blight, start applications at
|
||
early bloom and continue through petal fall.
|
||
For Brown Rot on fruit, apply to fruit up to the day of
|
||
harvest.
|
||
For Scab, start applications at petal fall and continue
|
||
on a 7 – 14 day application interval.
|
||
For all other diseases apply preventatively or when
|
||
conditions are favorable for disease development
|
||
and continue on a 7 – 14 day application interval.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
Alternaria Spot and Fruit Rot
|
||
(Alternaria alternata)
|
||
Anthracnose
|
||
(Colletotrichum prunicola, C.
|
||
gloeosporioides)
|
||
Leaf Rust
|
||
(Tranzschelia discolor)
|
||
Powdery Mildew
|
||
(Sphaerotheca pannosa,
|
||
Podosphaera clandestina)
|
||
Scab
|
||
(Cladosporium carpophilum)
|
||
Shot Hole
|
||
(Wilsonomyces carpophilus)
|
||
12.0 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
List of Stone Fruit crops: Apricot, Cherry (sweet and tart), Nectarine, Peach, Plum, Plumcot,
|
||
Prune.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
55
|
||
Use Directions for Sugar Beets
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Foliar Diseases
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp., A.
|
||
alternata)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
For powdery mildew, make preventative
|
||
a p p l i c a t i o n so n a 5–7d a y i n t e r v a l .
|
||
For all other disease apply preventatively or when
|
||
conditions are favorable for disease development
|
||
and continue throughout the season every 7 – 14
|
||
days.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Cercospora Leaf Spot
|
||
(Cercospora betae, C.
|
||
pastinaceae)
|
||
Powdery Mildew
|
||
(Erysiphe polygoni,
|
||
Leveillula taurica)
|
||
9.0 - 15.5
|
||
(0.15 –
|
||
0.25)
|
||
Soilborne Diseases
|
||
Pythium Root Rot
|
||
(Pythium aphanidermatum)
|
||
Rhizoctonia Stem Canker,
|
||
Crown Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
Do not mix with starter fertilizer when applied at
|
||
planting.
|
||
Azoxystrobin 250 g/L should not be used as an in-
|
||
furrow treatment when cool soil conditions are
|
||
expected after planting as this could result in
|
||
delayed emergence.
|
||
Apply the product at the 2 – 8 leaf stage as a 3 - 7
|
||
inch band using a minimum of 10 gallons per acre.
|
||
Do not apply as a dribble application over the seed
|
||
row. The use of COC or MSO adjuvants may result
|
||
in injury to the sugar beets.
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x In-furrow applications should be sprayed in a minimum of 10 gallons per acre
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
56
|
||
Use Directions for Sugarcane
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Brown Rust
|
||
(Puccinia melanocephela)
|
||
Orange Rust
|
||
(Puccinia kuehnii)
|
||
9.0 – 12.0
|
||
(0.15 –
|
||
0.20)
|
||
Begin applications at the earliest sign of rust. Apply
|
||
preventatively or when conditions are favorable for
|
||
disease development on a 14 – 28 day application
|
||
interval.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be used at recommended rates.
|
||
For aerial application apply at a minimum of 5
|
||
gallons per acre.
|
||
Restrictions:
|
||
x Do not apply more than 48 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.80 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 30 days of harvest
|
||
|
||
67760-124
|
||
57
|
||
Use Directions for Tobacco
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Blue Mold
|
||
(Peronospora tabacina)
|
||
Frogeye Leaf Spot
|
||
(Cercospora nicotianae)
|
||
Target Spot
|
||
(Rhizoctonia solani)
|
||
6.0 – 12.0
|
||
(0.10 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development on a 7 – 14 day
|
||
application interval. Use higher rates or shorter
|
||
intervals when environmental conditions are
|
||
conducive for disease development.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
For aerial application apply at 10 – 15 gallons per
|
||
acre.
|
||
Do not apply to greenhouse seedlings.
|
||
Do not mix with Thiodan.
|
||
Azoxystrobin 250 g/L has demonstrated some
|
||
phytotoxic effects when tank mixed with
|
||
emulsifiable concentrate (EC) products.
|
||
Restrictions:
|
||
x Do not apply more than 32 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.52 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
Tobacco Tranplants in Greenhouse (KY only)
|
||
Target Spot
|
||
(Rhizoctonia solani)
|
||
6.0
|
||
(0.1)
|
||
Apply 6 fl. oz./A or 0.14 fl. oz./1000 sq ft in at least 5
|
||
gal water per 1000 sq ft .
|
||
Make only one application prior to transplanting.
|
||
|
||
67760-124
|
||
58
|
||
Use Directions for Tomatoes Subgroup 8 – 10A (see below for a list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Colletotrichum coccodes)
|
||
Black Mold
|
||
(Alternaria alternata)
|
||
Buckeye Rot
|
||
(Phytophthora spp.)
|
||
Early Blight
|
||
(Alternaria solani)
|
||
Powdery Mildew
|
||
(Oidiopsis sicula)
|
||
Septoria Leaf Spot
|
||
(Septoria lycopersici)
|
||
Target Spot
|
||
(Corynespora cassiicola)
|
||
5.0 - 6.2
|
||
(0.08 –
|
||
0.10)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at a 7 – 21 day application
|
||
interval.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
On fresh market tomatoes, do not use adjuvants or
|
||
EC formulated tank mix partners.
|
||
Under high temperatures, the addition of high rates
|
||
of silicone based or oil containing additives may
|
||
cause injury. Do not exceed 0.125% adjuvant (v/v).
|
||
A tank mix with Dimethoate may cause injury.
|
||
Late Blight
|
||
(Phytophthora infestans)
|
||
6.2
|
||
(0.10)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at a 5 – 7 day application
|
||
interval.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
List of Tomato Subgroup 8-0A crops: Bush Tomato, Cocona, Currant Tomato, Garden
|
||
Huckleberry, Goji Berry, Groundcherry, Naranjilla, Sunberry, Tomatillo, Tomato, Tomato (tree).
|
||
Including cultivars, varieties, and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 37 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.6 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
59
|
||
Use Directions for Tree Nuts (see below for list of crops included). See specific use
|
||
directions for Almonds, Pecan and Pistachios.
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf and Fruit
|
||
Spot
|
||
(Alternaria alternata)
|
||
Anthracnose
|
||
(Colletotrichum acutatum,
|
||
Glomerella cingulata)
|
||
Eastern Filbert Blight
|
||
(Anisogramma anomale)
|
||
Late Blight
|
||
(Alternaria alternata)
|
||
Scab
|
||
(Cladosporium carpophilum)
|
||
Septoria Leaf Spot
|
||
(Septoria pistaciarum)
|
||
Shot Hole
|
||
(Wilsonomyces carpophilus)
|
||
12.0
|
||
(0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 – 21 days application
|
||
intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Blossom Blight
|
||
(Monilinia laxa, M. fructicola)
|
||
12.0
|
||
(0.20)
|
||
For Blossom Blight, begin applications at early
|
||
bloom and continue through petal fall.
|
||
List of Tree Nuts: Beechnut, Brazil Nut, Butternut, Cashew, Chestnut, Chinquapin, Filbert,
|
||
Hickory, Macadamia, Walnut
|
||
Restrictions:
|
||
x Do not apply more than 73.8 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.2 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 45 days of harvest
|
||
|
||
67760-124
|
||
60
|
||
Use Directions for Tropical Fruit (see below for a list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Colletotrichum spp.)
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
Powdery Mildew
|
||
(Erysiphe spp.)
|
||
Rust
|
||
(Puccinia spp.)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 10 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Soilborne Diseases
|
||
Seedling Root Rot,
|
||
Basal Stem Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
List of Tropical Fruit crops: Acerola, Atemoya, Avocado, Biriba, Canistel, Cherimoya, Custard
|
||
Apple, Dragon Fruit, Feijoa, Guava, llama, Jaboticaba, Jackfruit, Longan, Loquat, Lychee,
|
||
Mango, Papaya, Passionfruit, Pawpaw, Persimmon, Pulasan, Rambutan, Sapodilla, Sapote
|
||
(Black, Mamey, White), Soursop, Star Apple, Starfruit, Sugar Apple, Spanish Lime, Tamarind.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
61
|
||
Use Directions for Tuberous and Corm Vegetables Subgroup 1C (see below for a list of
|
||
crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp., A.
|
||
Alternata)
|
||
Ascochyta Leaf Spot
|
||
(Ascochyta cynarae)
|
||
Rust
|
||
(Uromyces betae, Puccinia
|
||
helianthi)
|
||
White Rust
|
||
(Albugo tragopogonis)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Cercospora Leaf Spot
|
||
(Cercospora betae,
|
||
C. pastinaceae)
|
||
Powdery Mildew
|
||
(Erysiphe polygoni,
|
||
Leveillula taurica)
|
||
9.0 – 15.5
|
||
(0.15 –
|
||
0.25)
|
||
For Powdery Mildew apply preventatively or when
|
||
conditions are favorable for disease development
|
||
and continue throughout the season at 5 - 7 day
|
||
intervals.
|
||
For other disease continue applications at 7 – 14
|
||
day intervals.
|
||
Soilborne Diseases
|
||
Circular Spot, Southern
|
||
Blight
|
||
(Sclerotium rolfsii)
|
||
Pythium Root Rot
|
||
(Pythium aphanidermatum)
|
||
Rhizoctonia Stem Canker,
|
||
Crown Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
List of Tuberous and Corm Vegetables Subgroup 1C crops: Arracacha, Arrowroot,
|
||
Artichoke (Chinese and Jerusalem), Canna (Edible), Cassava (Edible, Bitter and Sweet),
|
||
Chayote (root), Chufa, Dasheen (Taro), Ginger, Leren, Potato, Sweet Potato, Tanier, Turmeric,
|
||
Yam (Bean, True)
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of harvest
|
||
|
||
67760-124
|
||
62
|
||
Use Directions for Vegetables, Leaves of Root and Tuber, Group and Root Subgroup (see
|
||
below for a list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp., A.
|
||
alternata)
|
||
Ascochyta Leaf Spot
|
||
(Ascochyta cynarae)
|
||
Rust
|
||
(Uromyces betae, Puccinia
|
||
helianthi)
|
||
White Rust
|
||
(Albugo tragopogonis)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 14 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Cercospora Leaf Spot
|
||
(Cercospora betae, C.
|
||
pastinaceae)
|
||
Powdery Mildew
|
||
(Erysiphe polygoni,
|
||
Leveillula taurica)
|
||
9.0 – 15.5
|
||
(0.15 –
|
||
0.25)
|
||
For Powdery Mildew apply preventatively or when
|
||
conditions are favorable for disease development
|
||
and continue throughout the season at 5 - 7 day
|
||
intervals.
|
||
For other disease continue applications at 7 – 14
|
||
day intervals.
|
||
Soilborne Diseases
|
||
Circular Spot, Southern
|
||
Blight
|
||
(Sclerotium rolfsii)
|
||
Pythium Root Rot
|
||
(Pythium aphanidermatum)
|
||
Rhizoctonia Stem Canker,
|
||
Crown Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control directions
|
||
and rates see the SOILBORNE/ SEEDLING
|
||
DISEASE CONTROL section.
|
||
Apply a minimum of 10 gallons per acre for in-furrow
|
||
application.
|
||
List of Vegetables, Leaves of Root and Tuber, Group and Root Subgroup crops: Beet
|
||
(garden and sugar)1,2, Burdock1,2, Carrot1,2, Cassava (bitter and sweet)1, Celeriac (celery
|
||
root)1,2, Chervil (turnip-rooted)1,2,C h i c o r y1,2, Dasheen (taro)1, Ginseng2, Horseradish2
|
||
Parsley (turnip-rooted)2, Parsnip1,2,Radish1,2, Radish (Oriental, daikon)1,2 Rutabaga1,2,S a l s i f y2,
|
||
Salsify (black)1,2, Salsify (Spanish)2,S k i r r e t2 Sweet Potato1, Tanier1, Turnip1,2, Yam (true)1
|
||
1= Vegetable leaves of root and tuber subgroup
|
||
2= Root vegetable subgroup
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied day of harvest (0 day PHI)
|
||
|
||
67760-124
|
||
63
|
||
Use Directions for Watercress
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and continue
|
||
throughout the season at 7 - 10 day intervals.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 7 days of harvest
|
||
|
||
67760-124
|
||
64
|
||
Use Directions for Wheat and Triticale
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Leaf Rust
|
||
(Puccinia triticina =
|
||
Puccinia recondita f.sp.
|
||
tritici)
|
||
Septoria Leaf and Glume
|
||
Blotch
|
||
(Septoria tritici, Septoria
|
||
nodorum)
|
||
Stem Rust
|
||
(Puccinia graminis)
|
||
Stripe Rust
|
||
(Puccinia striiformis)
|
||
Tan Spot
|
||
(Pyrenophora triticirepentis)
|
||
4.0 - 12.0
|
||
(0.07 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Repeat as
|
||
necessary if conditions are favorable for disease
|
||
development.
|
||
Apply no later than Feekes 10.54.
|
||
A crop oil concentrate adjuvant may be added at
|
||
1.0% v/v to enhance efficacy.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
Powdery Mildew
|
||
(Erysiphe graminis)
|
||
7.5 - 11.0
|
||
(0.125 –
|
||
0.175)
|
||
Restrictions:
|
||
x Do not apply more than 24 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.40 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of grazing or harvest
|
||
x Preharvest interval: Do not apply within 7 days for forage and hay
|
||
|
||
67760-124
|
||
65
|
||
Use Directions for Wild Rice
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Brown Spot
|
||
(Bipolaris oryzae, B.
|
||
sorokiana. Also known as
|
||
Helminthosporium oryzae
|
||
and H. sativum)
|
||
Stem Rot
|
||
(Nakataea sigmoidea)
|
||
12.5 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Apply during
|
||
tillering, boot, early heading, or at initial sign of
|
||
disease.
|
||
For aerial application, volumes should be 5 -10
|
||
GPA.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
An adjuvant may be added at recommended rates.
|
||
Restrictions:
|
||
x Do not apply more than 43 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.70 lb a.i. of azoxystrobin per acre per season
|
||
x Do not treat rice fields used for aquaculture of fish or crustacea
|
||
x Do not apply when weather conditions favor drift from treated areas to non-target
|
||
aquatic habitat. Applicator should use care in making applications near non-target
|
||
aquatic habitats.
|
||
x Do not release irrigation or flood water for a least 14 days after the last application
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 28 days of harvest
|
||
|
||
67760-124
|
||
66
|
||
POST HARVEST APPLICATIONS
|
||
Post Harvest Use Directions for Bananas and Plantains
|
||
Target Diseases
|
||
Use Rate
|
||
Application Directions
|
||
Crown Rot/Crown Mold
|
||
(Colletotrichum musae,
|
||
Fusarium pallidoroseum,
|
||
Acremonium spp.,
|
||
Ceratocystis paradoxa,
|
||
Glomerella cingulata,
|
||
Penicillium spp.)
|
||
200 - 400
|
||
ppm
|
||
solution
|
||
The application may be made as a spray, dip or
|
||
painted onto the cut ends of the bananas.
|
||
Application of the 200 ppm rate is suitable for short
|
||
distance transportation (e.g. within the USA). For
|
||
longer transportation time use the 300-400 ppm
|
||
rate.
|
||
If alum (1% w/v) is added to the spray solution, stir
|
||
the suspension frequently as sedimentation and
|
||
flocculation may occur. Addition of a non-ionic
|
||
surfactant (0.10% v/v) may improve the
|
||
compatibility of this mixture.
|
||
Azoxystrobin 250 g/L 100.0 gal.
|
||
Use Rate Spray Solution
|
||
200 ppm 11 fl. oz.
|
||
300 ppm 15 fl. oz.
|
||
400 ppm 21 fl. oz.
|
||
Restrictions:
|
||
x Do not make more than one application to bananas as post-harvest treatment
|
||
x Azoxystrobin 250 g/L may be degraded by exposure to direct sunlight. Do not store
|
||
treated fruit in direct sunlight.
|
||
|
||
67760-124
|
||
67
|
||
Post Harvest Use Directions for Citrus Crop Group 10 – 10 (see below for a list of crops
|
||
included)
|
||
Target Diseases
|
||
Use Rate
|
||
Application Directions
|
||
Penicillium Decays:
|
||
Green Mold
|
||
Whisker Mold,
|
||
Suppression of Blue Mold
|
||
(Penicillium spp.)
|
||
Diplodia Stem End Rot
|
||
(Diplodia natalensis)
|
||
Phomopsis Stem End Rot
|
||
(Phomopsis citrii)
|
||
32 – 64 fl.
|
||
oz. of
|
||
product
|
||
(see
|
||
Application
|
||
Directions
|
||
for details)
|
||
The application may be made as a dip, drench, or
|
||
spray for control of certain post-harvest diseases.
|
||
Carrier: mix the product in water, wax/oil emulsion,
|
||
or aqueous dilution of wax/oil emulsion for the crop
|
||
being treated.
|
||
High Volume (Dilute) Applications: mix 32 - 64 fl.
|
||
oz. of product in 25 - 100 gallons of carrier. Use T-
|
||
jet, flooders or similar application systems.
|
||
Low Volume (Concentrate) Applications: mix 32
|
||
– 64 fl. oz. of product in 7 – 25 gallons of carrier.
|
||
Use a controlled droplet type of application or
|
||
similar system. Apply to 250,000 lb of fruit.
|
||
Dip Applications: mix 32 – 64 fl. oz. of product in
|
||
100 gallons of carrier. Dip for approximately 30
|
||
seconds and allow fruit to drain. For best results
|
||
treat citrus fruit once before storage and once after
|
||
storage, just prior to marketing.
|
||
List of Citrus Fruit Crop Group 10 – 10: Australian Desert Lime (Eremocitrus glauca),
|
||
Australian Finger Lime (Microcitrus australasica), Australian Round Lime (Microcitrus australis),
|
||
Brown River Finger Lime (Microcitrus papuana), Calamondin (Citrofortunella microcarpa),
|
||
Citron (Citrus medica), Citrus Hybrids, Citrus spp., Eremocitrus spp., Fortunella spp.,
|
||
Microcitrus spp., and Poncirus spp., Grapefruit (Citrus paradise), Japanese Summer Grapefruit
|
||
(Citrus natsudaidai), Kumquat (Fortunella spp.), Lemon (Citrus limon), Lime (Citrus
|
||
aurantiifolia), Mediterranean Mandarin (Citrus deliciosa), Mount White Lime (Microcitrus
|
||
garrowayae), New Guinea Wild Lime (Microcitrus warburgiana), Orange, Sour (Citrus
|
||
aurantium), Orange, Sweet (Citrus sinensis), Pummelo (Citrus maxima), Russell River Lime
|
||
(Microcitrus inodora), Satsuma Mandarin (Citrus unshiu), Sweet Lime (Citrus limetta),
|
||
Tachibana Orange (Citrus tachibana), Tahiti Lime (Citrus latifolia), Tangelo (Citrus x tangelo),
|
||
Tangerine (Mandarin) (Citrus reticulate), Tangor (Citrus nobilis), Trifoliate Orange (Poncirus
|
||
trifoliate), Uniq Fruit (Citrus aurantium Tangelo group). Includes cultivars and/or hybrids of
|
||
these crops.
|
||
Restrictions:
|
||
x Do not make more than two applications to citrus fruit as post-harvest treatments.
|
||
x Azoxystrobin 250 g/L may be degraded by exposure to direct sunlight. Do not store
|
||
treated fruit in direct sunlight.
|
||
|
||
67760-124
|
||
68
|
||
Post Harvest Use Directions for Tuberous and Corm Vegetables Subgroup 1C (see below
|
||
for list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
Application Directions
|
||
Silver Scurf
|
||
Fusarium Dry Rot
|
||
Late Blight
|
||
Pink Rot
|
||
0.6 fl oz
|
||
per ton of
|
||
tubers
|
||
Use in-line aqueous application method and ensure
|
||
the spray solution remains in suspension by using
|
||
agitation.
|
||
To ensure coverage of tubers, the tuber should be
|
||
tumbling as they are treated.
|
||
List of Tuberous and Corn Vegetables Subgroup 1C for Post Harvest: Arracacha,
|
||
Arrowroot, Artichoke (Chinese, Jerusalem), Canna (edible), Cassava (bitter and sweet),
|
||
Chayote (root), Chufa, Dasheen, Ginger, Leren, Potato, Sweet Potato, Tanier, Turmeric, Yam
|
||
Bean, Yam (true).
|
||
Restrictions:
|
||
x Do not use on seed potatoes or seed pieces
|
||
x Do not apply more than one post-harvest application to the tubers
|
||
|
||
67760-124
|
||
69
|
||
TURF and ORNAMENTALS
|
||
Turf Grass
|
||
Azoxystrobin 250 g/L can be used to control certain diseases on golf courses, lawns and
|
||
landscape areas around residential, institutional, public commercial and industrials buildings,
|
||
parks, recreational areas and athletic fields.
|
||
In addition to established grasses, Azoxystrobin 250 g/L can be applied before or after seedling
|
||
or at seedling germination and emergence of ryegrass, bent grass, bluegrass and fescue turf
|
||
grass types.
|
||
For Use with Soil Injection Applications: Azoxystrobin 250 g/L may be used in liquid fungicide
|
||
injector equipment for control of ectrotrophic root diseases such as summer patch and take-all
|
||
patch. Use Azoxystrobin 250 g/L only iin liquid injection equipments specifically designated for
|
||
pesticide use. Use spray volumes for this application method between 30 – 150 gallons of water
|
||
per 1000 square feet. Use 1 inch by 1 inch spacing of injection holes, at a depth of 1 inch.
|
||
Use Directions for Turf Grass
|
||
Target Diseases
|
||
Rate
|
||
(fl.
|
||
oz./1000
|
||
sq. ft.)
|
||
Application
|
||
Interval
|
||
(days) Application Directions
|
||
Anthracnose
|
||
(Colletotrichum
|
||
graminicola)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Brown Patch
|
||
(Rhizoctonia solani)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Cool Weather Brown
|
||
Patch; Yellow Patch
|
||
(Rhizoctonia cerealis)
|
||
0.77 28 Make 1 or 2 application in the fall or
|
||
when conditions are favorable for
|
||
disease development.
|
||
Fairy Ring
|
||
(Lycoperdon spp.,
|
||
Agrocybe pediades, and
|
||
Bovistra plumbea)
|
||
0.77 28 Apply in 4 gallons water per 1000 square
|
||
feet as soon as symptoms of fairy ring
|
||
appear. Use a wetting agent to enhance
|
||
activity. Reapplication after 28 days may
|
||
be required. Severely damaged or thin
|
||
turf may need to be reseeded.
|
||
Fusarium Patch
|
||
(Microdochium nivale)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Gray Leaf Spot
|
||
(Pyricularia grisea)
|
||
0.38 – 0.77 14 - 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Gray Snow Mold
|
||
Typhula Blight
|
||
(Typhula incarnata)
|
||
1.35
|
||
_________
|
||
0.77
|
||
Single
|
||
application
|
||
_________
|
||
1 0–2 8
|
||
Make a single application of 1.35 fl. oz.
|
||
or two applications of 0.77 fl. oz. spaced
|
||
10 – 28 days apart just prior to snow
|
||
cover. Under sever disease pressure
|
||
another snow mold product should be
|
||
added to the tank.
|
||
Leaf Rust
|
||
Stem Rust
|
||
Stripe Rust
|
||
(Puccinia spp.)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
|
||
67760-124
|
||
70
|
||
Target Diseases
|
||
Rate
|
||
(fl.
|
||
oz./1000
|
||
sq. ft.)
|
||
Application
|
||
Interval
|
||
(days) Application Directions
|
||
Leaf Spot
|
||
(Bipolaris sorokiniana)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Melting Out
|
||
(Drechslera poae)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Necrotic Ring Spot
|
||
(Leptosphaeria korrae)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Pink Patch
|
||
(Limonomyses
|
||
roseipellis)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Pink Snow Mold
|
||
(Microdochium nivale)
|
||
1.35
|
||
_________
|
||
0.77
|
||
1 4–2 8
|
||
_________
|
||
10 - 28
|
||
Make a single application of 1.35 fl. oz.
|
||
or two applications of 0.77 fl. oz. spaced
|
||
10 – 28 days apart just prior to snow
|
||
cover. Under sever disease pressure
|
||
another snow mold product should be
|
||
added to the tank.
|
||
Powdery Mildew
|
||
(Erysiphe graminis)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Pythium Blight
|
||
Pythium Root Rot
|
||
(Pythium
|
||
aphanidermatum,
|
||
Pythium spp.)
|
||
0.77 10 – 14 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Red Thread
|
||
(Laetisaria fuciformis)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Rhizoctonia Large Patch
|
||
(Rhizoctonia solani)
|
||
0.38 – 0.77 14 – 28 Make 1 or 2 applications in the fall or
|
||
when conditions are favorable for
|
||
disease development.
|
||
Southern Blight
|
||
(Sclerotium rolfsii)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Spring Dead Spot
|
||
(Leptosphaeria korrae or
|
||
Gaeumannomyces
|
||
graminis var. graminis or
|
||
Ophiosphaerella
|
||
herpotricha)
|
||
0.38 – 0.77 14 – 28 Make 1 or 2 applications one month prior
|
||
to Bermuda grass dormancy. Irrigate (¼
|
||
– ½ “) after application. Reapply 14 – 28
|
||
days later.
|
||
Summer Patch
|
||
(Magnaporthe poae)
|
||
0.38 – 0.77 14 – 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Take-all patch
|
||
(Gaeumannomyces
|
||
graminis var. avenae)
|
||
0.38 – 0.77 28 Apply preventatively or when conditions
|
||
are favorable for disease development.
|
||
Make 2 applications 28 days apart both
|
||
in the spring and fall.
|
||
Zoysia Patch
|
||
(Rhizoctonia solani and/
|
||
0.38 – 0.77 14 – 28 Make 1 or 2 applications one month prior
|
||
to Zoysia grass dormancy. Reapply 14 –
|
||
|
||
67760-124
|
||
71
|
||
Target Diseases
|
||
Rate
|
||
(fl.
|
||
oz./1000
|
||
sq. ft.)
|
||
Application
|
||
Interval
|
||
(days) Application Directions
|
||
or Gaeumannomyces
|
||
incrustana)
|
||
28 days later.
|
||
Additional Application Directions:
|
||
x Apply in 2 – 4 gallon of spray solution per 1000 square feet (87 – 174 GPA) unless
|
||
otherwise indicated in the application directions.
|
||
x Resistance Management: Do not apply more than 2 sequential applications for control
|
||
of Gray Leaf Spot and Pythium spp. For all other disease, do not apply more than 3
|
||
sequential applications.
|
||
x For multiple applications refer to the guidelines under Resistance Management.
|
||
Restrictions:
|
||
x Do not apply more than 7.1 fl. oz. of product per 1000 square feet per year
|
||
x Do not apply more than 5.0 lb a.i. of azoxystrobin per acre per season
|
||
x Ground application only
|
||
x Restricted Entry Interval (REI): Do not allow entry into treated area until dry
|
||
Directions for Use in Ornamentals
|
||
Azoxystrobin 250 g/L maybe used to control labeled diseases of potted, container, bench, flat,
|
||
plug, bed or field grown ornamental in greenhouses, shade-houses, outdoor nurseries, retail
|
||
nurseries and other landscape areas.
|
||
Apply Azoxystrobin 250 g/L preventatively at a rate of 1.92 – 7.68 fl. oz. per 100 gallons spray
|
||
solution for control of most diseases under most conditions at a 7 – 28 day interval. Use higher
|
||
rates and/ or shorter intervals when conditions are favorable for disease development. Use only
|
||
adjuvants approved for ornamental plants. Do not use silicone-based adjuvants due to the
|
||
possibility of phytotoxicity.
|
||
Drench Applications: Apply prior to disease infection, ensuring good coverage of the root and/or
|
||
crown area. For container or potted ornamentals use 0.38 – 0.96 fl. oz. per 100 gallons spray
|
||
solution and apply 16 to 32 fl. oz. of the spray solution per square foot surface area on a 7 – 28
|
||
day interval. Due to potential phytotoxicity, care should be taken before applying Azoxystrobin
|
||
250 g/L as a drench to small bedding plants in the seedling / plug stage. Test on a small quantity
|
||
of plants prior to full scale application.
|
||
Drip Irrigation: Apply 3.84 – 30.72 fl. oz. per acre in container, potted, bedded or field grown
|
||
ornamentals. The soil/potting media should have adequate moisture capacity prior to drip
|
||
application. For further directions see Application Instructions through Irrigation Systems
|
||
(Chemigation) section.
|
||
Plant Safety: Due to the large number of genera, species and varieties of ornamentals in
|
||
existence today, it is almost impossible to test every one for tolerance. For those plants not listed
|
||
it is recommended that the user apply Azoxystrobin 250 g/L along with expected tank mixture
|
||
products to a small number of plants before using as a full scale application.
|
||
Neither the manufacture nor seller has determined whether or not Azoxystrobin 250 g/L can be
|
||
used safely on plants not listed on this label.
|
||
|
||
67760-124
|
||
72
|
||
Restrictions:
|
||
x Do not apply more than 5.0 lb a.i. of azoxystrobin per acre per season or 8 applications
|
||
per year
|
||
x Do not apply more than 600 gallons of spray solution per acre for foliar applications.
|
||
For drench and crown applications, do not apply more than 32 fl. oz. of spray solution
|
||
per square foot.
|
||
x For Ornamentals, do not mix with other pesticides or additives unless previously tested
|
||
or local knowledge indicating that the tank mix combination is safe on your target
|
||
ornamental(s).
|
||
x Do not apply to certain apple, crab apple or cherry trees (Flowering, Yoshina variety)
|
||
due to possible phytotoxicity. See Phytotoxicity to Apples section for further guidelines.
|
||
Ornamental Diseases Controlled
|
||
x For 8 oz and larger containers apply 1.92 – 7.68 fl. oz. per 100 gallons on 7 – 28 day
|
||
intervals unless otherwise indicated in table below.
|
||
x For 4 oz containers use 0.96 – 3.84 fl. oz. per 50 gallons on 7 – 28 day intervals unless
|
||
otherwise indicated in table below.
|
||
Target Diseases / Pathogens Application Directions
|
||
1. Conifer Blights
|
||
a. Phomopsis Blight (Phomopsis juniperovora)
|
||
b. Tip Blight (Sirococcus strobilinus)
|
||
2. Leaf Blights / Leaf Spots
|
||
a. Alternaria Leaf Spot (Alternaria spp.)
|
||
b. Anthracnose (Colletotrichum spp., Elsinoe spp.)
|
||
c. Downy Mildew of Rose (Peronospora sparsa) For 8 oz+ container apply 3.84 – 7.68 fl. oz.
|
||
or for 4 oz container apply 1.92 – 3.84 fl.
|
||
oz. every 7 – 21 days during periods of
|
||
active plant growth and prior to dormancy
|
||
or severe infection.
|
||
d. Entomosporium Leaf Spot (Entomosporium
|
||
mespili)
|
||
e. Iris Leaf Spot (Mycosphaerella macrospora) For 8 oz+ container apply 3.84 – 7.68 fl. oz.
|
||
every 7 – 21 days. For 4 oz container
|
||
apply 1.92 – 3.84 fl. oz. every 7 – 21 days.
|
||
f. Leaf Spot (Cladosporium echinulatum)
|
||
g. Rose Blackspot (Diplocarpon rosea) For 8 oz+ container: apply 7.68 – 15.36 fl.
|
||
oz. every 7 – 14 days. For 4 oz container
|
||
apply 3.84 – 7.68 fl. oz. every 7 – 14 days.
|
||
Under severe conditions or if disease is
|
||
already present, a tank mix with another
|
||
Rose Blackspot fungicide for enhance
|
||
performance. Do not exceed 46.08 fl. oz.
|
||
of product per acre.
|
||
h. Myrothecium Leaf Spot (Myrothecium spp.) For 8 oz+ container apply 3.84 – 7.68 fl. oz.
|
||
|
||
67760-124
|
||
73
|
||
Target Diseases / Pathogens Application Directions
|
||
every 7 – 21 days. For 4 oz container
|
||
apply 1.92 – 3.84 fl. oz. every 7 – 21 days.
|
||
i. Downy Mildew of Bedding Plants (Peronospora
|
||
spp.)
|
||
j. Scab (Venturia inaequalis) Apply every 10 – 28 days. Do not apply to
|
||
apple trees.
|
||
k. Marrsonina Leaf Spot (Marsonina spp.) Apply every 14 – 28 days.
|
||
l. Cercospora Leaf Spot (Cercospora spp.)
|
||
3. Powdery Mildew
|
||
For all Powdery Mildew related diseases, apply preventatively only. For multiple applications
|
||
refer to the guidelines under Resistance Management.
|
||
a. Erysiphe pannosa, E. spp.
|
||
b. Microsphaera azalea
|
||
c. Sphaerotheca pannosa
|
||
4. Rusts
|
||
a. Needle Rust (Melampsora occidentalis)
|
||
b. Phragmidium spp.
|
||
c. Puccinia spp.
|
||
d. Gymnosporagium spp.
|
||
5. Flower Blights
|
||
a. Anthracnose (Collectotrichum spp., Elsinoe
|
||
spp.)
|
||
b. Botrytis Blight (Botrytis cinerea)–
|
||
Suppression only
|
||
For 8 oz+ container: apply 7.68 –15.36 fl.
|
||
oz. every 7 – 21 days. For 4 oz container
|
||
apply 3.84 – 7.68 fl. oz. Do not exceed
|
||
46.08 fl. oz. of product per acre.
|
||
6. Shoot / Stem Diseases
|
||
a. Aerial/Shoot Blight (Phytophthora spp.) For 8 oz+ container apply 1.92 – 3.84 fl. oz.
|
||
every 7 – 28 days. For 4 oz container
|
||
apply 0.96 – 1.92 fl. oz. every 7 – 28 days.
|
||
7. Soilborne Diseases (Directed Spray)
|
||
See SOILBORNE/SEEDLING DISEASE CONTROL section for application guidelines.
|
||
a. Rhizoctonia solani Apply every 7 – 21 days.
|
||
b. Sclerotium rolfsii
|
||
c. Fusarium spp.
|
||
8. Soilborne Diseases (Drench)
|
||
See above for drench applications guidelines under Directions for Use in Ornamentals.
|
||
a. Rhizoctonia solani For 8 oz+ container use 0.38 – 1.73 fl. oz.
|
||
per 100 gallons spray solution. For 4 oz
|
||
container apply at 0.19 – 0.96 fl. oz. per 50
|
||
gallons spray solution. Apply at 16 to 32 fl.
|
||
oz. of the spray solution per square foot
|
||
surface area on a 7 – 28 day interval.
|
||
b. Sclerotium rolfsii
|
||
c. Fusarium spp.
|
||
|
||
67760-124
|
||
74
|
||
Tolerant Ornamental Plants and Applicable Diseases Controlled
|
||
Common Name Botanical Name
|
||
Diseases/Pathogens
|
||
(refer to table above)
|
||
Abelia Abelia spp. 2
|
||
Alder (White), Clethra Clethra alnifolia 2
|
||
Aster, Starwort Aster spp. 4
|
||
Barberry Berberis thunbergii 3, 4
|
||
Begonia Begonia spp. (except Reiger
|
||
begonia)
|
||
2, 3
|
||
Birch (River) Betula nigra 3, 4
|
||
Blanket-Flower Gaillardia spp. 2
|
||
Bougainvillea Bougainvillea spp. 2
|
||
Boxwood Buxus sempervirens 2, 7a
|
||
Buddleia, Butterfly-bush Buddleia davidii 2
|
||
Bugle, Bugleweed Ajuga reptans 3
|
||
Burning Bush Euonymus alatus 2
|
||
Caladium Caladium spp. 7
|
||
Camellia Camellia japonica 2
|
||
Carnation Dianthus caryophyllus 3, 4
|
||
Cedar (Atlas) Cedrus atlantica 2, 4
|
||
Cedar (White) Cedrus spp. 2, 4
|
||
Chinese evergreen Aglaonema spp. 2, 4
|
||
Chrysanthemums Chrysanthemum spp. 2, 7c
|
||
Cotoneaster (Creeping) Cotoneaster adpressus 7
|
||
Cotoneaster (Variegated
|
||
Rockspray)
|
||
Cotoneaster horizontalis 7
|
||
Cranesbill Geranium spp. 5b
|
||
Cyclamen Cyclamen spp. 7c
|
||
Cyperus Cyperus spp. 1
|
||
Cypress (Sawara) Chamaecyparis pisifera 1
|
||
Cypress, Leyland cypress Chamaecyparis spp. 1
|
||
Daisy (Gerber, Transvaal) Gerbera jamesonii 3
|
||
Dogwood (Florida) Cornus florida 2b, 3
|
||
Dogwood, Pink Dogwood,
|
||
Flowering Dogwood
|
||
Cornus spp. 2b, 3
|
||
Dumb-Cane Dieffenbachia spp. 2
|
||
Euonymus (Dwarf Winged) Euonymus alata 2
|
||
Euonymus (Evergreen) Euonymus japonicas 2
|
||
Fatsia (Japanese), Paper-plant Fatsia japonica 2
|
||
Fig Ficus spp. 2
|
||
Fir (Fraser) Abies fraseri 1, 4
|
||
Floss-Flower Ageratum spp. 3, 4
|
||
Forsythia Forsythia viridissima 2
|
||
Foxglove Digitalis spp. 2, 3
|
||
French hydrangea Hydrangea macrophylla 2, 3
|
||
|
||
67760-124
|
||
75
|
||
Common Name Botanical Name
|
||
Diseases/Pathogens
|
||
(refer to table above)
|
||
Gardenia Gardenia jasminoides 3
|
||
Heather Erica dareyensis 2
|
||
Hibiscus Hibiscus moscheutos 2, 3
|
||
Hibiscus Hibiscus rosa-sinensis 2, 3
|
||
Hosta Hosta spp. 2
|
||
Iria (African, Butterfly) Dietes iridiodes 4c
|
||
Ivy (Algerian) Hedera algeriensis 2
|
||
Ivy (English) Hedera helix 2
|
||
Japanese aucuba, Japanese
|
||
laurel
|
||
Aucuba japonica 7
|
||
Larkspur Delphinium spp. 2
|
||
Lilac (Wild) Ceanothus sanguineus 3
|
||
Maple (Japanese) Acer palmatum 2
|
||
Maple (Sugar) Acer saccharum 2
|
||
Mugwort, Sagebrush Artemisia spp. 2
|
||
Palm (Parlor) Chamaedora elegans 7
|
||
Palm (Sago) Caryota urens 2, 7
|
||
Pampas Grass Cortaderia selloana 3
|
||
Pink Dianthus spp. 3, 4
|
||
Poinsettia Euphorbia spp. 2a
|
||
Pothos Epipremnum spp. 2
|
||
Pussy’s-Foot Ageratum spp. 3, 4
|
||
Redbud (Western) Cercis occidentalis 2
|
||
Rose of Sharon Hibiscus syriacus 2, 3
|
||
Rubber-tree, Umbrella-tree Brassaia actinophylla 2,7
|
||
Snap-Dragon Antirrhinum spp. 3, 4
|
||
Snowball, Ceanothus, California
|
||
Lilac
|
||
Ceanothus spp. 3
|
||
Vinca Catharanthus roseus 2
|
||
Viola, Pansy Viola spp. 1, 2
|
||
Wiegela (Pink) Wiegela florida 2
|
||
Wormwood Artemisia spp. 2
|
||
Yucca Yucca spp. 7
|
||
Zebra-Plant Aphelandra spp. 2
|
||
Zinnia Zinnia spp. 2a, 3
|
||
|
||
67760-124
|
||
76
|
||
Use Directions for Commercial Rose Production
|
||
Target Diseases
|
||
Rate
|
||
(fl. oz./A) Application Directions
|
||
Black Sp ot
|
||
(Diplocarpa rosae)
|
||
Do w n y Mild ew
|
||
(Peronospora sparsa)
|
||
Po w d er y Mild ew
|
||
(Sphaerotheca pannosa)
|
||
Ru st
|
||
(Phragmidium mucronatum,
|
||
P. tuberculatum, and
|
||
other Phragmidium s pp.)
|
||
Se p t o r i a Le a f Sp o t
|
||
(Septoria rosea)
|
||
Alt ernaria Leaf S pot
|
||
(Alternaria alternata)
|
||
6.1 – 15.4
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Repeat on a 7
|
||
– 21 day interval if conditions are favorable for
|
||
disease development.
|
||
An adjuvant may be used at recommended rates.
|
||
For multiple applications refer to the guidelines
|
||
under Resistance Management.
|
||
Plant Safety: Due to the large number of rose
|
||
varieties it is almost impossible to test every one for
|
||
tolerance. It is recommended that the user apply
|
||
Azoxystrobin 250 g/L along with expected tank
|
||
mixture products to a small number of plants before
|
||
using as a full scale application.
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): Do not allow entry into treated area until dry.
|
||
SEED TREATMENT
|
||
Azoxystrobin 250 g/L can be applied as a seed treatment for control of specific diseases.
|
||
Follow the label for detailed crop and rate directions and as outlined in the table below.
|
||
Precautionary Action: Seeds treated with this product and then packaged or bagged for
|
||
future use shall be labelled with the following information as per Federal Law:
|
||
“Seed has been treated with azoxystrobin. DO NOT use treated seed for food, feed or oil
|
||
purposes. Store treated seed away from food or feedstuffs. Wear long-sleeved shirt, long
|
||
pants, shoes, socks, and chemical-resistant gloves. Treated seeds exposed on soil surface
|
||
may be hazardous to wildlife. Cover or collect treated seeds spilled during loading and planting.
|
||
Dispose of all excess treated seed by burying seed away from bodies of water. Do not
|
||
contaminate bodies of water when disposing of planting equipment wash waters. Dispose of
|
||
seed packaging or containers in accordance with local requirements.”
|
||
|
||
67760-124
|
||
77
|
||
Application Instructions:
|
||
Apply as water-based mixture using standard slurry or mist type seed treatment application
|
||
equipment. The exact amount of water needed to provide the mixture or slurry rate (fl oz/cwt of
|
||
seed) for optimum coverage is difficult to predict because of weather conditions, seed type and
|
||
surface and equipment being used to treat the seed. Consult a seed treatment specialist for
|
||
recommendations.
|
||
Uniform application on seed and complete seed coverage are necessary for seed safety and
|
||
the best disease protection.
|
||
When using a formulation that does not contain dye, an EPA approved dye must be used to
|
||
color the treated seed (refer to 40 CFR 153.155(c)). All seed treated with a pesticide must be
|
||
colored to distinguish and prevent subsequent inadvertent use as a food for feedstuff.
|
||
Use Directions for Seed Treatments
|
||
Crop Target Diseases
|
||
Product Rate
|
||
(fl. oz./100 lb
|
||
seed)
|
||
Barley Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Brassica:
|
||
Leafy Greens Subgroup:
|
||
Broccoli Raab, Cabbage
|
||
(Chinese), Collards,
|
||
Kale, Mizuna, Mustard
|
||
Greens, Mustard
|
||
Spinach, Rape Greens
|
||
Head and Stem
|
||
Subgroup: Broccoli,
|
||
Brussels Sprouts,
|
||
Cabbage, Cauliflower,
|
||
Cavolo Broccolo,
|
||
Chinese Broccoli,
|
||
Chinese Cabbage
|
||
(napa), Chinese Mustard
|
||
Cabbage, Kohlrabi
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Bulb Vegetables:
|
||
Garlic, Leek, Onion
|
||
(bulb), Onion (green),
|
||
Welch Onion, Shallot
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Canola Seedborne Blackleg (Phoma lingam)
|
||
Seedling Rhizoctonia
|
||
Damping-off (Rhizoctonia solam)
|
||
Alternaria Seedling Blight (Alternaria spp.)
|
||
0.04 - 1.5
|
||
Corn:
|
||
Field, Pop, S weet
|
||
(Includes S eed
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
S eed- borne Head S mut (Sphacelotheca
|
||
reiliana)
|
||
0.06 – 1.5
|
||
(or 0.0016 –
|
||
0.0612 mg
|
||
|
||
67760-124
|
||
78
|
||
P roduction) S eedling D amping- off ( Rhizoctonia sp p .,
|
||
Penicillium s pp., Pythium s pp.)
|
||
ai/seed based
|
||
on 1,777 seeds
|
||
per lb)
|
||
Cotton Seedling Damping-off ( Rhizoctonia solani)
|
||
Pythium Seedling Blight (Pythium
|
||
aphanidermatum)
|
||
0.04 - 1.5
|
||
Cucurbits:
|
||
Cantaloupe, Chayote,
|
||
Chinese Waxgourd,
|
||
Cucumber, Gourds,
|
||
Honeydew, Melons,
|
||
Momordica spp. (Bitter
|
||
melon, Balsam apple),
|
||
Muskmelon,
|
||
Watermelon, Pumpkin,
|
||
Squash, Zucchini.
|
||
Including cultivars and
|
||
hybrids of these crops.
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Leafy Vegetables:
|
||
Amaranth, Arugula,
|
||
Cardoon, Celery,
|
||
Celtuce, Chervil,
|
||
Chrysanthemum,
|
||
edible, Coriander, leaves
|
||
(Cilantro), Corn salad,
|
||
Cress, Dandelion, Dock,
|
||
Endive, Fennel, Lettuce
|
||
(head and leaf), Orach,
|
||
Parsley, Purslane,
|
||
Radicchio, Rhubarb,
|
||
Spinach, Swiss Chard.
|
||
Including cultivars and
|
||
hybrids of these crops.
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Legume Vegetables:
|
||
Bean (Lupinus spp.)
|
||
including Grain lupin,
|
||
Sweet lupin, White lupin,
|
||
and White sweet lupin;
|
||
Bean (Phaseolus spp.)
|
||
including Field bean,
|
||
Kidney bean, Lima bean,
|
||
Navy bean, Pinto bean,
|
||
Runner bean, Snap
|
||
bean, Tepary bean, Wax
|
||
bean;
|
||
Bean (Vigna spp.)
|
||
including Adzuki bean,
|
||
Asparagus bean,
|
||
Blackeyed pea, Catjang,
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
|
||
67760-124
|
||
79
|
||
Chinese longbean,
|
||
Cowpea, Crowder pea,
|
||
Moth bean, Mung bean,
|
||
Rice bean, Southern
|
||
pea, Urd bean, Yardlong
|
||
bean;
|
||
Broad bean (Fava bean)
|
||
(Vicia faba)
|
||
Chickpea (Garbanzo
|
||
bean) (Cicer arietinum)
|
||
Guar (Cyamopsis
|
||
tetragonoloba),
|
||
Jackbean (Canavalia
|
||
ensiformis),
|
||
Lablab Bean (Hyacinth
|
||
bean) (Lablab
|
||
purpureus),
|
||
Lentil (Lens esculenta)
|
||
Pea (Pisum spp.) Dwarf
|
||
pea, Edible-pod pea,
|
||
English pea, Field pea,
|
||
Garden pea, Green pea,
|
||
Snow pea, Sugar
|
||
snap pea, Pigeon pea
|
||
(Cajanus cajari), Sword
|
||
bean (Canavalia
|
||
gladiata).
|
||
Peanut Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
Aspergillus Crown Rot (Aspergillus niger)
|
||
White Mold/Stem Rot (Sclerotium rolfsii)
|
||
0.04 – 1.5
|
||
Peppers and Other
|
||
Fruiting Vegetables
|
||
(Bell Pepper, Non-Bell
|
||
Pepper, Sweet Non-Bell
|
||
Pepper, Eggplant, Okra)
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Potato Silver Scurf (Helminthosporium solani)
|
||
Suppression:
|
||
Black Scurf & Stem Canker (Rhizoctonia solani)
|
||
Black Dot (Colletotrichum coccodes)
|
||
0.04 – 1.5
|
||
Rice Seed-borne and soil-borne fungi causing decay, 0.06 – 0.61
|
||
|
||
67760-124
|
||
80
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani,
|
||
Altemaria spp., Gaeumannomyces graminis var.
|
||
graminis)
|
||
Brown Spot (Bipolaris oryzae)
|
||
Rice Blast (Pyricularia grisea)
|
||
Sorghum Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off and Seedling blight.
|
||
Seedling damping-off (Rhizoctonia spp.,
|
||
Penicillium spp. Pythium spp.)
|
||
Brown Spot (Bipolaris oryzae)
|
||
Suppresion Only:
|
||
Downy Mildew (Peronosderospora sorghi)
|
||
0.12 – 1.22
|
||
(or 0.00062 –
|
||
0.0062 mg
|
||
ai/seed based
|
||
on 14,500
|
||
seeds/lb)
|
||
Soybean Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani,
|
||
Pythium spp.)
|
||
Suppression:
|
||
White Mold (Sclerotium rolfsii)
|
||
0.06 – 0.18
|
||
Sunflower Seedling damping-off ( Rhizoctonia solani)
|
||
Suppresion:
|
||
Downy mildew (Plasmopora halstedii)
|
||
1.5 – 15.0
|
||
(or 0.025 – 0.25
|
||
mg ai/seed
|
||
based on 4,500
|
||
seeds per lb)
|
||
Tomato Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Tuberous and Corm
|
||
Vegetables Subgroup
|
||
1C: Arracacha,
|
||
Arrowroot, Artichoke
|
||
(Chinese and
|
||
Jerusalem), Canna
|
||
(Edible), Cassava
|
||
(Edible, Bitter and
|
||
Sweet), Chayote (root),
|
||
Chufa, Dasheen (Taro),
|
||
Ginger, Leren, Potato,
|
||
Sweet Potato, Tanier,
|
||
Turmeric, Yam (Bean,
|
||
True)
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Vegetables, Leaves of
|
||
Root and Tuber Group:
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
0.04 – 1.5
|
||
|
||
67760-124
|
||
81
|
||
Beet (garden and sugar),
|
||
Burdock, Carrot,
|
||
Cassava (bitter and
|
||
sweet), Celeriac (celery
|
||
root), Chervil (turnip-
|
||
rooted), Chicory,
|
||
Dasheen (taro), Parsnip,
|
||
Radish, Radish (Oriental,
|
||
daikon), Rutabaga,
|
||
Salsify, Salsify (black),
|
||
Sweet Potato, Tanier,
|
||
Turnip, Yam (true)
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
Vegetables, Root
|
||
Subgroup:
|
||
Beet (garden and sugar),
|
||
Burdock, Carrot,
|
||
Celeriac, Chervil (turnip-
|
||
rooted), Chicory,
|
||
Ginseng, Horseradish,
|
||
Parsley (turnip-rooted),
|
||
Parsnip, Radish, Radish
|
||
(Oriental), Rutabaga,
|
||
Salsify, Salsify (black),
|
||
Salsify (Spanish),
|
||
Skirret, Turnip.
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Watercress Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
Wheat
|
||
Triticale
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
Common Bunt (Tilletia caries)
|
||
Dwarf Bunt (Tilletia controversa)
|
||
0.04 – 1.5
|
||
Ornamental Seed*
|
||
(See Ornamental Seed
|
||
Table below)
|
||
Do Not apply to Malus
|
||
spp., Prunus spp. or
|
||
Leatherleaf Fern
|
||
(Rumohra adianformis
|
||
and related species)
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 -1.5
|
||
Turf Grass
|
||
(includes bentgrass,
|
||
bluegrass,
|
||
bermudagrass, fescue)
|
||
Seedborne Diseases
|
||
Rhizoctonia Damping-off (Rhizoctonia solani)
|
||
0.04 -1.5
|
||
Bulbs, Corms, and
|
||
Tubers of Ornamental
|
||
Flowers and Foliage
|
||
Seed-borne and soil-borne fungi causing decay,
|
||
Damping-off, and Seedling Blight
|
||
Seedling Damping-off (Rhizoctonia solani)
|
||
0.04 – 1.5
|
||
|
||
67760-124
|
||
82
|
||
*Attention: Although azoxystrobin has been shown to be safe when applied to the
|
||
ornamentals listed in the Tolerant Ornamental Plants and Applicable Diseases Controlled table
|
||
there are numerous genera, species and varieties that exist for these ornamentals and
|
||
impossible to test every one. Neither the manufacture nor the seller has deteremined whether
|
||
Azoxystrobin 250 g/L can be used safely on all genera, species and varieties of ornamental and
|
||
nursery plants specified on this label. The user should conduct plant safety testing prior to broad
|
||
applications.
|
||
ORNAMENTAL SEED TABLE
|
||
COMMON NAME BOTANICAL NAME
|
||
Abelia Abelia spp.
|
||
Andromeda, Japanese Pieris japonica
|
||
Arborvitae Thujopsis spp.
|
||
Aspen Trees Populus spp.
|
||
Aster Aster spp.
|
||
Aucuba, Japanese Aucuba japonica
|
||
Azalea, Glacier Rhododendron spp.
|
||
Azaleas Rhododendron spp.
|
||
Balsam Impatiens spp.
|
||
Barberry Berberis thunbergii
|
||
Begonia (except Rieger begonia) Begonia spp.
|
||
Birch, River Betula nigra
|
||
Black-Eyed Susan Rudbeckia hirta
|
||
Blanket-Flower Gaillardia spp.
|
||
Bougainvillea Bougainvillea spp.
|
||
Boxwood Buxus sempervirens
|
||
Buddleia Buddleia davidii
|
||
Bugle Ajuga reptans
|
||
Bugleweed Ajuga reptans
|
||
Burning Bush Euonymus alatus
|
||
Butterfly Bush Buddleia davidii
|
||
Cactus, Holiday Schlumbergera
|
||
Caladium Caladium spp.
|
||
Camellia Camellia japonica
|
||
Carnation Dianthus caryophyllus
|
||
Ceanothus Ceanothus spp.
|
||
Cedar, Atlas Cedrus atlantica
|
||
Cedar, Red Juniperus virginiana
|
||
Cedar, White Cedrus spp.
|
||
Christmas Trees See Fraserfir, Scotch pine, and Douglas fir
|
||
Chrysanthemum Chrysanthemum spp.
|
||
Cinquefoil Potentilla spp.
|
||
Clethra Clethra alnifolia
|
||
Coleus Plectranthus spp.
|
||
Cotoneaster, Creeping Cotoneaster adpressus
|
||
|
||
67760-124
|
||
83
|
||
Cotoneaster, Variegated Rockspray Cotoneaster horizontalis
|
||
Cranesbill Geranium spp.
|
||
Crapemyrtle Lagerstroemia indica
|
||
Cyclamen Cyclamen spp.
|
||
Cyperus Cyperus spp.
|
||
Cypress, Sawara Chamaecyparis pisifera
|
||
Cypress, Leyland Chamaecyparis spp.
|
||
Daisy, Gerber Gerbera ja meson ii
|
||
Daisy, Transvaal Gerbera jamesonii
|
||
Dogwood Comus spp.
|
||
Dogwood Comus florida
|
||
Dogwood, Pink Comus spp.
|
||
Dumb-Cane Dieffenbachia spp.
|
||
Euonymus, Dwarf Winged Euonymus alata
|
||
Euonymus, Evergreen Euonymus japonicus
|
||
Evergreen, Chinese Aglaonema spp.
|
||
Fatsia, Japanese Fatsia japonica
|
||
Fig Ficus spp.
|
||
Fir, Douglas Pseudotsuga spp.
|
||
Fir, Fraser Abies fraseri
|
||
Floss-Flower Ageratum spp.
|
||
Forsythia Forsythia viridissima
|
||
Foxglove Digitalis spp.
|
||
Gardenia Gardenia jasminoides
|
||
Geranium Pelargonium spp.
|
||
Grass Pennisetum alopecuroides
|
||
Grass, Dwarf Pampas Phalaris spp.
|
||
Grass, Pampas Cortaderia selloana
|
||
Hawthorn, Indian Rhaphiolepsis indica
|
||
Heather Erica dareyensis
|
||
Hemlock Tsuga spp.
|
||
Hibiscus Hibiscus moscheutos
|
||
Hibiscus Hibiscus rosa-sinensis
|
||
Holly Ilex spp.
|
||
Hosta Hosta spp.
|
||
House-Leek Sempervivum spp.
|
||
Hydrangea Hydrangea spp.
|
||
Hydrangea, French Hydrangea macrophylla
|
||
Impatiens Impatiens spp.
|
||
Iris, African Dietes iridiodes
|
||
Iris, Butterfly Dietes iridiodes
|
||
Ivy, Algerian Hedera algeriensis
|
||
Ivy, English Hedera helix
|
||
Ivy, Swedish Plectranthus spp.
|
||
Juniper Juniperus procumbens
|
||
|
||
67760-124
|
||
84
|
||
Juniper Juniperus scopulorum
|
||
Juniper Juniperus spp.
|
||
Larkspur Delphinium spp.
|
||
Laurel Laurus nobilis
|
||
Laurel, Australian Pittosporum spp.
|
||
Laurel, Japanese Aucuba japonica
|
||
Lilac, California Ceanothus spp.
|
||
Lilac, Wild Ceanothus sanguineus
|
||
Lily, Peace Spathiphyllum floribundium
|
||
Lily-Turf Liriope muscari
|
||
Live-Forever Sempervivum spp.
|
||
Magnolia Magnolia spp.
|
||
Magnolia, Saucer Magnolia soulangiana
|
||
Magnolia, Southern Magnolia grandiflora
|
||
Maple, Japanese Acer palmatum
|
||
Maple, Sugar Acer saccharum
|
||
Marigold Tagetes spp.
|
||
Mock-Orange Pittosporum tobira
|
||
Mugwort Artemisia spp.
|
||
Nandina Nandina domestica
|
||
Oak, Pin Quercus palustris
|
||
Oak, Red Quercus falcate
|
||
Oleander Nerium oleander
|
||
Orpine Sedum spp.
|
||
Palm, Date Phoenix dactylifera
|
||
Palm, Parlor Chamaedora elegans
|
||
Palm, Queen Syagrus romanzoffianum
|
||
Palm, Roebelin's Phoenix roebelenii
|
||
Palm, Sago Caryota urens
|
||
Pansy Viola spp.
|
||
Paper-Plant Fatsia japonica
|
||
Pear, Bradford's Pyrus calleryana
|
||
Periwinkle Vinca spp.
|
||
Petunia Petunia spp.
|
||
Philodendron Philodendron spp.
|
||
Phlox Phlox spp.
|
||
Photinia, Red-Tip Photinia glabra
|
||
Pine Pinus spp.
|
||
Pine, Black Pinus nigra
|
||
Pine, Eastern White Pinus strobus
|
||
Pine, Muhgo Pinus muhgo
|
||
Pine, Scotch Pinus sylvestris
|
||
Pink Dianthus spp.
|
||
Poinsetta Euphorbia spp.
|
||
Pothos Epipremnum spp.
|
||
|
||
67760-124
|
||
85
|
||
Primrose Primula spp.
|
||
Pussy's-Foot Ageratum spp.
|
||
Redbud, Western Cercis occidentalis
|
||
Rhododendron Rhododendron spp.
|
||
Ribbon-Grass Setaria spp.
|
||
Rose of Sharon Hibiscus syriacus
|
||
Rose Rosa spp.
|
||
Rose-Bay Nerium oleander
|
||
Rosemary (Prostrate) Rosmarinus spp.
|
||
Rubber-Plant, Baby Peperomia spp.
|
||
Rubber-Tree Brassaia actinophylla
|
||
Sage Salvia spp.
|
||
Sagebrush Artemisia spp.
|
||
Snap-Dragon Antirrhinum spp.
|
||
Snowball Ceanothus spp.
|
||
Spirea Spirea budalda
|
||
Spirea Spirea japonica
|
||
Spruce, Blue Picea pungens
|
||
Spruce, Norway Picea abies
|
||
Spruce, White Picea glauca
|
||
Starwort Aster spp.
|
||
Stonecrop Sedum spp.
|
||
Sweet Alyssum Lobularia maritime
|
||
Thyme, Creeping Thymus serphyllum
|
||
Umbrella-Tree Brassaia actinophylla
|
||
Verbena Verbena spp.
|
||
Vervain Verbena spp.
|
||
Viburnum , Viburnum spp.
|
||
Vinca Catharanthus roseus
|
||
Viola Viola spp.
|
||
White alder Clethora spp.
|
||
Wiegela, Pink Wiegela florida
|
||
Willow, Virginia Itea virginica
|
||
Winterberry Ilex spp.
|
||
Wormwood Artemisia spp.
|
||
Yaupon Ilex spp.
|
||
Yew, Spreading Taxus baccata
|
||
Yucca Yucca spp.
|
||
Zebra-Plant Aphelandra spp.
|
||
Zinnia Zinnia spp.
|
||
|
||
67760-124
|
||
86
|
||
WARRANTY DISCLAIMER
|
||
Cheminova warrants that this product conforms to the chemical description on the label and is
|
||
reasonably fit for the purposes stated on the label when used in strict accordance with the
|
||
directions, subject to the inherent risks set forth below. TO THE EXTENT CONSISTENT WITH
|
||
APPLICABLE LAW, CHEMINOVA MAKES NO OTHER EXPRESS OR IMPLIED WARRANTY
|
||
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR ANY OTHER
|
||
EXPRESS OR IMPLIED WARRANTY.
|
||
INHERENT RISKS OF USE
|
||
It is impossible to eliminate all risks associated with use of this product. Crop injury, lack of
|
||
performance, or other unintended consequences may result because of such factors as use of
|
||
the product contrary to label instructions (including conditions noted on the label, such as
|
||
unfavorable temperatures, soil conditions, etc.), abnormal conditions (such as excessive
|
||
rainfall, drought, tornadoes, hurricanes), presence of other materials, the manner of application,
|
||
or other factors, all of which are beyond the control of Cheminova or the Seller. All such risks
|
||
shall be assumed by Buyer and User. Buyer and User agree to hold Cheminova and the Seller
|
||
harmless for any claims related to such factors.
|
||
LIMITATION OF REMEDIES
|
||
To the extent consistent with applicable law, the exclusive remedy for losses or damages
|
||
resulting from this product (including claims based on contract, negligence, strict liability, or
|
||
other legal theories), shall be limited to one of the following, at Cheminova's election:
|
||
(1) Refund of purchase price paid by buyer or user for product bought, or
|
||
(2) Replacement of amount of product used.
|
||
To the extent consistent with applicable law, Cheminova shall not be liable for consequential,
|
||
incidental, or special damages or losses.
|
||
The terms of the Warranty Disclaimer above and this Limitation of Remedies cannot be varied
|
||
by any written or verbal statements or agreements. No employee or sales agent of Cheminova
|
||
or the Seller is authorized to vary or exceed the terms of the Warranty Disclaimer or this
|
||
Limitation of Remedies in any manner.
|
||
{EQUATION/AZAKA} and TOPGUARD are trademarks of Cheminova
|
||
Nufos is a registered trademark of Cheminova.
|
||
Phaser and Aliette are trademarks of Bayer.
|
||
Botran is a trademark of Gowan Company.
|
||
Lorsban and Kelthane are trademarks of Dow AgroSciences, LLC.
|
||
Lannate is a trademark of DuPont Crop Protection.
|
||
M-Pede is a trademark of Mycogen Corporation.
|
||
Thiodan is a trademark of Universal Crop Protection Alliance, LLC.
|
||
Ambush is a trademark of Amvac Chemical Corporation.
|
||
Warrior with Zeon Technology is a trademark of Syngenta Group Company.
|
||
Pounce is a trademark of FMC Corporation.
|
||
{03-03-2015}
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Group 11 Fungicide
|
||
Azoxystrobin 250 g/L SC
|
||
EPA Reg. No. 67760-124
|
||
{Alternate brand names: EQUATION™Fungicide, AZAKA™ Fungicide,
|
||
EQUATION™ SC Fungicide}
|
||
For disease control on Alfalfa, Clover and Other Nongrass Animal Feeds
|
||
(including forage, fodder, straw and hay), Oats and Rye, Bulb Vegetables Crop
|
||
Group 3 – 07, Carrots, Celery, Citrus Fruit Crop Group 10 – 10, Corn (Field, Pop,
|
||
Sweet, Includes Seed Production), Cotton, Leafy Vegetables (except Brassica),
|
||
Legume Vegetables, Dry and Succulent and Legume Vegetables, Foliage of Any
|
||
Culitvar of Bean (Phaseolus spp.) and Field Pea (Pisum spp.), Sorghum,
|
||
Immature Seed (Edamame), Stone Fruits, Sugarcane, Tobacco, Vegetables,
|
||
Leaves of Root and Tuber, Group and Root Subgroup, Wild Rice.
|
||
THIS SUPPLEMENTAL LABEL EXPIRES ON March 1, 2018 AND MUST NOT
|
||
BE USED
|
||
OR DISTRIBUTED AFTER THIS DATE
|
||
DIRECTIONS FOR USE
|
||
It is a violation of Federal Law to use this product in a manner inconsistent with its
|
||
labeling.
|
||
Read the entire label. This label must be in the possession of the user at the time of
|
||
application. Please refer to the Azoxystrobin 250 g/L SC container label for
|
||
additional PRECAUTIONARY STATEMENTS. In addition to the restrictions listed
|
||
here, the user must follow all application directions, restrictions, and precautions
|
||
otherwise listed on the Azoxystrobin 250 g/L SC container label.
|
||
APPLICATION METHODS AND INFORMATION
|
||
Use the following spray volume guidelines unless otherwise indicated in the
|
||
specific Use Directions within this label. For ground application, use a minimum of
|
||
10 gallons of spray solution per acre. For aerial application use a minimum of 10
|
||
gallons of spray solution per acre for tree and vine crops; minimum of 2 gallons of
|
||
spray solution per acre for corn, soybean and cereals, and 5 gallons of spray
|
||
solution for all other crops. Higher spray volumes will result in better coverage and
|
||
thus improved disease control.
|
||
Crop Rotation Interval:
|
||
Crop Plant Back Interval
|
||
Buckwheat and millet 12 Months
|
||
All other crops with azoxystrobin registered uses 0 Days
|
||
03/16/2015
|
||
67760-124
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Alfalfa, Clover and Other Nongrass Animal Feeds (including
|
||
forage, fodder, straw and hay). See below for a list of crops included.
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp.)
|
||
Anthracnose
|
||
(Colletotrichum trifolii)
|
||
Black Patch
|
||
(Rhizoctonia
|
||
leguminicola)
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
Common Leaf Spot
|
||
(Pseudopezizza solani)
|
||
Downy Mildew
|
||
(Peronospora spp.)
|
||
Leaf Spot
|
||
(Leptospaerulina briosiai)
|
||
Powdery Mildew
|
||
(Oidium spp., Erysiphe
|
||
spp.)
|
||
Rhizoctonia and Stem
|
||
Blight
|
||
(Rhizoctonia solani)
|
||
Rust
|
||
(Phakopsora spp.,
|
||
Uromyces spp.)
|
||
Spring Black Stem and
|
||
Leaf Spot
|
||
(Phoma medicaginis)
|
||
Stagonospora Leaf Spot
|
||
(Stagonospora meliloti)
|
||
Stemphyllium Leaf Spot
|
||
(Stemphyillium spp.)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions
|
||
are favorable for disease development and
|
||
continue throughout the season.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance
|
||
Management.
|
||
An adjuvant is recommended.
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Summer Black Stem and
|
||
Leaf Spot
|
||
(Cercospora medicaginis)
|
||
Yellow Leaf Blotch
|
||
(Leptotrichilia
|
||
medicaginis)
|
||
Sclerotinia Crown Rot
|
||
and Wilt on Clover
|
||
(Sclerotinia trifoliorum)
|
||
10.0
|
||
(0.17)
|
||
For pure and or mixed stands of the following or stands mixed with grasses: Alfalfa
|
||
(Medicago sativa subsp. sativa), Bean (Velvet) (Mucuna pruriens var. utilis), Clover
|
||
(Trifolium spp., Melilotus spp.), Kudzu (Pueraria lobata), Lespedeza (Lespedeza
|
||
spp.), Lupin (Lupinus spp.) Sainfoin (Onobrychis viciifolia), Trefoil (Lotus spp.), Vetch
|
||
(Vicia spp.), Vetch (Crown) (Coronilla varia), Vetch (Milk) (Astragalus spp.).
|
||
Restrictions:
|
||
x Do not apply more than 15.5 fl. oz. of product per acre per cutting
|
||
x Do not apply more than 46.5 fl. oz. of product per acre per season
|
||
x Do not apply more than 0.75 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of grazing or harvest for
|
||
forage and hay
|
||
x Not for use on rangeland
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Oats and Rye
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Kernel Blight
|
||
(Alternaria spp.)
|
||
Leaf Rust
|
||
(Puccinia hordei)
|
||
6.0 - 12.0
|
||
(0.10 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development.
|
||
Repeat as necessary if conditions are
|
||
favorable for disease development.
|
||
Apply no later than Feekes 10.54.
|
||
A crop oil concentrate adjuvant may be
|
||
added at 1.0% v/v to enhance efficacy.
|
||
For chemigation, apply in 0.1-0.25 inches
|
||
per acre of water. Chemigation with
|
||
excessive water may lead to a decrease in
|
||
efficacy.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
Barley Stripe
|
||
(Drechslera graminea =
|
||
Pyrenophora graminea)
|
||
Net Blotch
|
||
(Pyrenophora teres)
|
||
9.0 - 12.0
|
||
(0.15 –
|
||
0.20)
|
||
Powdery Mildew
|
||
(Erysiphe graminis f. sp.
|
||
hordei)
|
||
Stagonospora Blotch
|
||
(Stagonospora nodorum)
|
||
12.0
|
||
(0.20)
|
||
Restrictions:
|
||
x Do not apply more than 24 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.40 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 7 days of grazing or harvest for
|
||
forage and hay.
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Bulb Vegetables Crop Group 3 – 07 (see below for a list of
|
||
crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Cladosporium Leaf
|
||
Blotch
|
||
(Cladosporium allii)
|
||
Purple Blotch and Leaf
|
||
Blight
|
||
(Altemaria porri)
|
||
(Stemphylium
|
||
vesicarium)
|
||
Rust
|
||
(Puccinia allii)
|
||
6.0 – 12.0
|
||
(0.10 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and
|
||
continue throughout the season at 7 - 14
|
||
day intervals.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at recommended
|
||
rates.
|
||
Check crop safety prior to broad application
|
||
when mixing this product with silicone
|
||
adjuvants and insecticides.
|
||
Botrytis Leaf Blight
|
||
(Botrytis aclada)
|
||
9.0 – 15.0
|
||
(0.15 –
|
||
0.25)
|
||
Downy Mildew
|
||
(Peronospora destructor)
|
||
9.0 – 15.0
|
||
(0.15 –
|
||
0.25)
|
||
For control of Downy Mildew, make
|
||
preventative applications on a 5 – 7 day
|
||
schedule.
|
||
Soilborne Diseases
|
||
Rhizoctonia Dampining
|
||
Off
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
To reduce the potential of phytotoxicity of
|
||
azoxystrobin to the onion seed it is advised
|
||
to avoid direct application to the seed. For
|
||
example, if using in-furrow apply the product
|
||
prior to seed placement.
|
||
List of Bulb Vegetables Crop Group 3-07 crops: Garlic, Leek, Onion (bulb): Daylily
|
||
(bulb), Fritillaria (bulb), Garlic (bulb), Garlic (great-headed – bulb), Garlic (serpent –
|
||
bulb), Lily (bulb), Onion (bulb), Onion (Chinese – bulb), Onion (pearl), Onion (potato –
|
||
bulb), Shallot (bulb); Onion (green): Chive (fresh leaves), Chive (Chinese – fresh
|
||
leaves); Elegans hosta; Fritillaria (leaves); Kurrat, Lady's Leek; Leek (wild); Onion
|
||
(Beltsville bunching); Onion (fresh); Onion (green); Onion (macrostem); Onion (tree,
|
||
tops); Onion (Welsh, tops); Shallot (fresh leaves). Includes cultivars and/or hybrids of
|
||
these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Carrots
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Early Blight
|
||
(Cercospora carotea)
|
||
Late Blight
|
||
(Alternaria dauci)
|
||
White Mold
|
||
(Sclerotium rolfsii)
|
||
9.0 - 15.5
|
||
(0.15 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and
|
||
continue on a 7 – 14 day application interval.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at
|
||
recommended rates.
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Celery
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Early Blight
|
||
(Cercospora apii)
|
||
Late Blight
|
||
(Septoria apicola)
|
||
For additional diseases,
|
||
see Leafy Vegetables.
|
||
9.0 - 15.5
|
||
(0.15 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and
|
||
continue on a 7 – 14 day application interval.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at
|
||
recommended rates.
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Citrus Fruit Crop Group 10 – 10 (see below for a list of the
|
||
crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Albinism
|
||
(Altemaria alternate pv
|
||
citri)
|
||
Altemaria Leaf and Fruit
|
||
Spot
|
||
(Altemaria citri)
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
Diplodia Stem-End Rot
|
||
(Diplodia natalensis)
|
||
Greasy Spot
|
||
(Mycosphaerella citri)
|
||
Melanose
|
||
(Diaporthe citri)
|
||
Penicillium Decays:
|
||
Green Mold, Whisker
|
||
Mold, Suppression of
|
||
Blue Mold
|
||
(Penicillium spp.)
|
||
Phomopsis Stem-End Rot
|
||
(Phomopsis citrii)
|
||
Post Bloom Fruit Drop
|
||
(PFD)
|
||
(Colletotrichum acutatum)
|
||
Powdery Mildew
|
||
(Erysiphe spp.)
|
||
Scab
|
||
(Elsinoe fawcettii)
|
||
Sweet Orange Scab
|
||
(Elsinoe australis)
|
||
12.0 - 15.5
|
||
(0.20 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and
|
||
continue throughout the season at 7 - 21
|
||
day intervals.
|
||
Use higher rates when environmental
|
||
conditions are conducive for disease
|
||
development.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at
|
||
recommended rates.
|
||
Greasy Spot control will be improved by
|
||
adding a horticultural spray oil.
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Black Spot
|
||
(Guidnardia citricarpa)
|
||
9.0 – 15.5
|
||
(0.15 –
|
||
0.25)
|
||
List of Citrus Fruit Crop Group 10 – 10: Australian Desert Lime (Eremocitrus
|
||
glauca), Australian Finger Lime (Microcitrus australasica), Australian Round Lime
|
||
(Microcitrus australis), Brown River Finger Lime (Microcitrus papuana), Calamondin
|
||
(Citrofortunella microcarpa), Citron (Citrus medica), Citrus Hybrids, Citrus spp.,
|
||
Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp., Grapefruit
|
||
(Citrus paradise), Japanese Summer Grapefruit (Citrus natsudaidai), Kumquat
|
||
(Fortunella spp.), Lemon (Citrus limon), Lime (Citrus aurantiifolia), Mediterranean
|
||
Mandarin (Citrus deliciosa), Mount White Lime (Microcitrus garrowayae), New
|
||
Guinea Wild Lime (Microcitrus warburgiana), Orange, Sour (Citrus aurantium),
|
||
Orange, Sweet (Citrus sinensis), Pummelo (Citrus maxima), Russell River Lime
|
||
(Microcitrus inodora), Satsuma Mandarin (Citrus unshiu), Sweet Lime (Citrus
|
||
limetta), Tachibana Orange (Citrus tachibana), Tahiti Lime (Citrus latifolia), Tangelo
|
||
(Citrus x tangelo), Tangerine (Mandarin) (Citrus reticulate), Tangor (Citrus nobilis),
|
||
Trifoliate Orange (Poncirus trifoliate), Uniq Fruit (Citrus aurantium Tangelo group).
|
||
Includes cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Corn (Field, Pop, Sweet, Includes Seed Production)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Rust
|
||
(Puccinia sorghi)
|
||
6.0 – 9.0
|
||
(0.10 –
|
||
0.15)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and
|
||
continue throughout the season at 7 - 14
|
||
day intervals.
|
||
Use higher rates when environmental
|
||
conditions are conducive for disease
|
||
development.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be used prior to V8 corn
|
||
growth stage and after the VT corn growth
|
||
stage.
|
||
Anthracnose Leaf Blight
|
||
(Colletotrichum
|
||
graminicola)
|
||
Eye Spot
|
||
(Aureobasidium zeae)
|
||
Gray Leaf Spot
|
||
(Cercospora sorghi)
|
||
Northern Corn Leaf Blight
|
||
(Setosphaeria turcica)
|
||
Northern Corn Leaf Spot
|
||
(Cochliobolus carbonum)
|
||
Southern Corn Leaf Blight
|
||
(Cochliobolus
|
||
heterostrophus)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Soilborne Diseases
|
||
Rhizoctonia Root and
|
||
Stalk Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control
|
||
directions and rates see the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 7 days of harvest
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Cotton
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Glomerella gossypii)
|
||
Ascochyta Blight
|
||
(Ascochyta gossypii)
|
||
Boll Rot
|
||
(Ascochyta gossypii,
|
||
Cotton Rust
|
||
(Puccinia schedonnardi)
|
||
Hardlock
|
||
(Fusarium verticillioides)
|
||
Southwestern Cotton Rust
|
||
(Puccinia cacabata)
|
||
(Puccinia spp.)
|
||
Target Spot
|
||
(Corynespora cassiicola)
|
||
6.0 – 9.0
|
||
(0.10 –
|
||
0.15)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development (target
|
||
first application at pinhead square to first
|
||
bloom) and continue throughout the season
|
||
at 14 - 21 day intervals.
|
||
Use higher rates when environmental
|
||
conditions are conducive for disease
|
||
development.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at
|
||
recommended rates.
|
||
Pythium Seedling Blight
|
||
(Pythium
|
||
aphanidermatum)
|
||
Rhizoctonia Seedling
|
||
Blight
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
Apply as in-furrow spray at 3 to 7 gallons
|
||
of water at planting. Use higher rate when
|
||
the field has a history of Pythium, or under a
|
||
reduced tillage program.
|
||
For soilborne/seedling disease control
|
||
directions and rates see the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 27 fl. oz./A of product per acre per season as a foliar
|
||
spray
|
||
x Do not apply more than 0.45 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 45 days of harvest
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Leafy Vegetables (except Brassica) (see below for a list of
|
||
crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria sonchi, A.
|
||
spp.)
|
||
Anthracnose
|
||
(Microdochium
|
||
panattonianum)
|
||
(Colletotrichum
|
||
dematium)
|
||
Cercospora Leaf Spot
|
||
(Cercospora spp.)
|
||
Septoria Leaf Spot
|
||
(Septoria petroselini)
|
||
White Rust
|
||
(Albugo occidentalis)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and
|
||
continue throughout the season at 7 - 14
|
||
day intervals.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at recommended
|
||
rates.
|
||
Leafy vegetables can be susceptible to
|
||
phytotoxicity especially when tank mixed
|
||
with products that increase the penetration
|
||
of the leaf surface. Examples include
|
||
silicone adjuvants and some insecticides,
|
||
but other products may contribute as well.
|
||
Check crop safety of tank mixtures prior to
|
||
broad application.
|
||
For lettuce do not tank mix with
|
||
Ambush
|
||
®WP, Pounce®WP, Aliette®,
|
||
Warrior with Zeon Technology®.
|
||
Downy Mildew
|
||
(Bremia lactucae)
|
||
Powdery Mildew
|
||
(Eyrisiphe
|
||
cichoracearum)
|
||
12.0 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
For control of Downy and Powdery Mildew,
|
||
make preventative applications on a 5 – 7
|
||
day schedule.
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
List of Leafy Vegetables (except Brassica) crops:Amaranth, Arugula, Cardoon,
|
||
Celery, Celtuce, Chervil, Chrysanthemum, Edible Corn Salad, Cress, Dandelion,
|
||
Dock, Endive, Fennel, Lettuce, Head and Leaf, Orach, Parsley, Purslane, Radicchio,
|
||
Rhubarb, Spinach, Swiss Chard. Includes cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Legume Vegetables, Dry and Succulent and Legume
|
||
Vegetables, Foliage of Any Culitvar of Bean (Phaseolus spp.) and Field Pea
|
||
(Pisum spp.) See below for a list of crops included.
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Bean Rust
|
||
(Uromyces
|
||
appendiculatus)
|
||
6.0
|
||
(0.10)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and
|
||
continue throughout the season at 7 - 14
|
||
day intervals.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at
|
||
recommended rates.
|
||
Alternaria Blight
|
||
(Alternaria spp.)
|
||
Alternaria Leaf Spot
|
||
(Alternaria altemata)
|
||
Anthracnose
|
||
(Colletotrichum
|
||
lindemuthianum)
|
||
Ascochyta Blight
|
||
(Mycosphaerella
|
||
pinodes)
|
||
Ascochyta Leaf and Pod
|
||
Spot
|
||
(Ascochyta spp.)
|
||
Ascochyta Leaf Spot
|
||
(Ascochyta phaseolorum)
|
||
Rust
|
||
(Phakopsora spp.)
|
||
Southern Blight
|
||
(Sclerotium rolfsii)
|
||
Web Blight
|
||
(Rhizoctonia solani)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Soilborne Diseases
|
||
Rhizoctonia Root Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control, see
|
||
directions and rates under the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Avoid a concentrated stream directly on the
|
||
seed or delayed emergence may occur.
|
||
List of crops: Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and
|
||
white sweet lupin); Bean (Phaseolus spp.) (includes field bean, kidney bean, lima
|
||
bean,navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean); Bean
|
||
(Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, cowpea, catjang,
|
||
Chinese longbean, crowder pea, moth bean, mung bean, rice bean, southern pea, urd
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
bean, yardlong bean); Bean (Glycine max), Soybean, Immature Seed (edamame);
|
||
Broad Bean (fava bean)(Vicia faba), Chickpea (garbanzo bean) (Cicer arietinum);
|
||
Guar (Cyamopsis tetragonoloba); Jackbean (Canavalia ensiformis); Lablab Bean
|
||
(hyacinth bean) (Lablab purpureus); Lentil (Lens esculenta); Pea (Pisum spp.)
|
||
(includes dwarf pea, ediblepod pea, English pea, garden pea, green pea, field pea,
|
||
snow pea, sugar snap pea); Pigeon Pea (Cajanus cajan); Sword Bean (Canavalia
|
||
gladiata). Includes cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied within 14 days of harvest for dry legume
|
||
vegetables (dry bean and dry pea seeds)
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI) for
|
||
succulent beans and peas
|
||
x Preharvest Interval: Do not apply within 14 days of harvest of soybeans
|
||
(beans)
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI) to
|
||
soybean forage and hay
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Sorghum
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Anthracnose
|
||
(Colletotrichum
|
||
graminicola)
|
||
Gray Leaf Spot
|
||
(Cercospora sorghi)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Use
|
||
higher rates when environmental conditions
|
||
are conducive for disease development.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at
|
||
recommended rates. Use of a crop oil
|
||
concentrate or non-ionic surfactant with the
|
||
lower use rate is recommended.
|
||
Soilborne Diseases
|
||
Damping Off
|
||
(Rhizoctonia solani,
|
||
Pythium
|
||
aphanadermatum)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control
|
||
directions and rates see the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x For grain and stover do not apply more than 46.5 fl. oz./A of product per
|
||
acre per season
|
||
x For grain and stover do not apply more than 0.75 lb a.i. of azoxystrobin per
|
||
acre per season
|
||
x For forage do not apply more than 31 fl. oz./A of product per acre per
|
||
season
|
||
x For forage do not apply more than 0.5 lb a.i. of azoxystrobin per acre per
|
||
season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of harvest
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Immature Seed (Edamame)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Aerial Blight
|
||
(Rhizoctonia solani)
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp.)
|
||
Anthracnose
|
||
(Colletotrichum
|
||
truncatum)
|
||
Brown Spot
|
||
(Septoria glycines)
|
||
Cercospora Blight and
|
||
Leaf Spot
|
||
(Cercospora kikuchii)
|
||
Frogeye Leaf Spot
|
||
(Cercospora sojina)
|
||
Pod and Stem Blight
|
||
(Diaporthe phaseolorum)
|
||
Rust
|
||
(Phakopsora spp.)
|
||
6.0 - 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Use the
|
||
higher rate when environmental conditions
|
||
are conducive for disease development.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at recommended
|
||
rates. Use of a crop oil concentrate or non-
|
||
ionic surfactant with the lower use rate is
|
||
recommended.
|
||
Soybean rust: Azoxystrobin 250 g/L may be
|
||
used at 4 fl oz per acre when tank mixed
|
||
with a triazole such as TOPGUARD
|
||
®
|
||
Fungicide for control of this disease.
|
||
Soilborne Diseases
|
||
Rhizoctonia Solani
|
||
(Rhizoctonia solani)
|
||
Southern Blight
|
||
(Sclerotium rolfsii)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control
|
||
directions and rates see the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not make more than one application at 15.5 fl oz of product per acre or
|
||
0.25 Ib. a.i. per acre to soybean forage and hay
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 14 days of harvest of soybeans
|
||
(beans)
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI) to
|
||
soybean forage and hay
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Stone Fruits (see below for list of crops included)
|
||
Target Diseases
|
||
Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Brown Rot Blossom
|
||
Blight and Fruit Rot
|
||
(Monilinia fructicola, M.
|
||
laxa)
|
||
12.0 - 15.5
|
||
(0.20 –
|
||
0.25)
|
||
For Brown Rot Blossom Blight, start
|
||
applications at early bloom and continue
|
||
through petal fall.
|
||
For Brown Rot on fruit, apply to fruit up to
|
||
the day of harvest.
|
||
For Scab, start applications at petal fall and
|
||
continue on a 7 – 14 day application
|
||
interval.
|
||
For all other diseases apply preventatively
|
||
or when conditions are favorable for
|
||
disease development and continue on a 7 –
|
||
14 day application interval.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
Alternaria Spot and Fruit
|
||
Rot
|
||
(Alternaria alternata)
|
||
Anthracnose
|
||
(Colletotrichum prunicola,
|
||
C. gloeosporioides)
|
||
Leaf Rust
|
||
(Tranzschelia discolor)
|
||
Powdery Mildew
|
||
(Sphaerotheca pannosa,
|
||
Podosphaera
|
||
clandestina)
|
||
Scab
|
||
(Cladosporium
|
||
carpophilum)
|
||
Shot Hole
|
||
(Wilsonomyces
|
||
carpophilus)
|
||
12.0 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
List of Stone Fruit crops: Apricot, Cherry (sweet and tart), Nectarine, Peach, Plum,
|
||
Plumcot, Prune.
|
||
Restrictions:
|
||
x Do not apply more than 92.3 fl. oz./A of product per acre per season
|
||
x Do not apply more than 1.5 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Sugarcane
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Brown Rust
|
||
(Puccinia
|
||
melanocephela)
|
||
Orange Rust
|
||
(Puccinia kuehnii)
|
||
9.0 – 12.0
|
||
(0.15 –
|
||
0.20)
|
||
Begin applications at the earliest sign of
|
||
rust. Apply preventatively or when
|
||
conditions are favorable for disease
|
||
development on a 14 – 28 day application
|
||
interval.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be used at recommended
|
||
rates.
|
||
For aerial application apply at a minimum of
|
||
5 gallons per acre.
|
||
Restrictions:
|
||
x Do not apply more than 48 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.80 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 30 days of harvest
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Tobacco
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Blue Mold
|
||
(Peronospora tabacina)
|
||
Frogeye Leaf Spot
|
||
(Cercospora nicotianae)
|
||
Target Spot
|
||
(Rhizoctonia solani)
|
||
6.0 – 12.0
|
||
(0.10 –
|
||
0.20)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development on a 7 –
|
||
14 day application interval. Use higher rates
|
||
or shorter intervals when environmental
|
||
conditions are conducive for disease
|
||
development.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
For aerial application apply at 10 – 15
|
||
gallons per acre.
|
||
Do not apply to greenhouse seedlings.
|
||
Do not mix with Thiodan
|
||
®.
|
||
Azoxystrobin 250 g/L has demonstrated
|
||
some phytotoxic effects when tank mixed
|
||
with emulsifiable concentrate (EC)
|
||
products.
|
||
Restrictions:
|
||
x Do not apply more than 32 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.52 lb a.i. of azoxystrobin per acre per season
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
Preharvest Interval: May be applied the day of harvest (0 day PHI)
|
||
Tobacco Transplants in Greenhouse (KY only)
|
||
Target Spot
|
||
(Rhizoctonia solani)
|
||
6.0
|
||
(0.1)
|
||
Apply 6 fl. oz./A or 0.14 fl. oz./1000 sq ft in
|
||
at least 5 gal water per 1000 sq ft .
|
||
Make only one application prior to
|
||
transplanting.
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Vegetables, Leaves of Root and Tuber, Group and Root
|
||
Subgroup (see below for a list of crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Alternaria Leaf Spot
|
||
(Alternaria spp., A.
|
||
alternata)
|
||
Ascochyta Leaf Spot
|
||
(Ascochyta cynarae)
|
||
Rust
|
||
(Uromyces betae,
|
||
Puccinia helianthi)
|
||
White Rust
|
||
(Albugo tragopogonis)
|
||
6.0 – 15.5
|
||
(0.10 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development and
|
||
continue throughout the season at 7 - 14
|
||
day intervals.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at
|
||
recommended rates.
|
||
Cercospora Leaf Spot
|
||
(Cercospora betae, C.
|
||
pastinaceae)
|
||
Powdery Mildew
|
||
(Erysiphe polygoni,
|
||
Leveillula taurica)
|
||
9.0 – 15.5
|
||
(0.15 –
|
||
0.25)
|
||
For Powdery Mildew apply preventatively or
|
||
when conditions are favorable for disease
|
||
development and continue throughout the
|
||
season at 5 - 7 day intervals.
|
||
For other disease continue applications at 7
|
||
– 14 day intervals.
|
||
Soilborne Diseases
|
||
Circular Spot, Southern
|
||
Blight
|
||
(Sclerotium rolfsii)
|
||
Pythium Root Rot
|
||
(Pythium
|
||
aphanidermatum)
|
||
Rhizoctonia Stem
|
||
Canker, Crown Rot
|
||
(Rhizoctonia solani)
|
||
0.40 - 0.80
|
||
fl. oz./1000
|
||
row feet
|
||
For soilborne/seedling disease control
|
||
directions and rates see the SOILBORNE/
|
||
SEEDLING DISEASE CONTROL section.
|
||
Apply a minimum of 10 gallons per acre for
|
||
in-furrow application.
|
||
List of Vegetables, Leaves of Root and Tuber, Group and Root Subgroup
|
||
crops: Beet (garden and sugar)
|
||
1,2, Burdock1,2, Carrot1,2, Cassava (bitter and
|
||
sweet)1, Celeriac (celery root)1,2, Chervil (turnip-rooted)1,2,C h i c o r y1,2, Dasheen
|
||
(taro)1, Ginseng2, Horseradish2, Parsley (turnip-rooted)2, Parsnip1,2,Radish1,2,R a d i s h
|
||
(Oriental, daikon)1,2 Rutabaga1,2,S a l s i f y2, Salsify (black)1,2, Salsify (Spanish)2,
|
||
Skirret2 Sweet Potato1, Tanier1,T u r n i p1,2, Yam (true)1
|
||
1= Vegetable leaves of root and tuber subgroup
|
||
2= Root vegetable subgroup
|
||
Restrictions:
|
||
x Do not apply more than 123 fl. oz./A of product per acre per season
|
||
x Do not apply more than 2.0 lb a.i. of azoxystrobin per acre per season
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: May be applied day of harvest (0 day PHI)
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Use Directions for Wild Rice
|
||
Target Diseases
|
||
Use Rate
|
||
(fl. oz.
|
||
Product/A)
|
||
(lb a.i./A) Application Directions
|
||
Brown Spot
|
||
(Bipolaris oryzae, B.
|
||
sorokiana. Also known as
|
||
Helminthosporium oryzae
|
||
and H. sativum)
|
||
Stem Rot
|
||
(Nakataea sigmoidea)
|
||
12.5 – 15.5
|
||
(0.20 –
|
||
0.25)
|
||
Apply preventatively or when conditions are
|
||
favorable for disease development. Apply
|
||
during tillering, boot, early heading, or at
|
||
initial sign of disease.
|
||
For aerial application, volumes should be 5
|
||
-10 GPA.
|
||
For multiple applications refer to the
|
||
guidelines under Resistance Management.
|
||
An adjuvant may be added at
|
||
recommended rates.
|
||
Restrictions:
|
||
x Do not apply more than 43 fl. oz./A of product per acre per season
|
||
x Do not apply more than 0.70 lb a.i. of azoxystrobin per acre per season
|
||
x Do not treat rice fields used for aquaculture of fish or crustacea
|
||
x Do not apply when weather conditions favor drift from treated areas to non-
|
||
target aquatic habitat. Applicator should use care in making applications
|
||
near non-target aquatic habitats.
|
||
x Do not release irrigation or flood water for a least 14 days after the last
|
||
application
|
||
x Restricted Entry Interval (REI): The REI is 4 hours
|
||
x Preharvest Interval: Do not apply within 28 days of harvest
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
Post Harvest Use Directions for Citrus Crop Group 10 – 10 (see below for list of
|
||
crops included)
|
||
Target Diseases
|
||
Use Rate
|
||
Application Directions
|
||
Penicillium Decays:
|
||
Green Mold
|
||
Whisker Mold,
|
||
Suppression of Blue Mold
|
||
(Penicillium spp.)
|
||
Diplodia Stem End Rot
|
||
(Diplodia natalensis)
|
||
Phomopsis Stem End
|
||
Rot
|
||
(Phomopsis citrii)
|
||
32 – 64 fl.
|
||
oz. of
|
||
product
|
||
(see
|
||
Application
|
||
Directions
|
||
for details)
|
||
The application may be made as a dip,
|
||
drench, or spray for control of certain post-
|
||
harvest diseases.
|
||
Carrier: mix the product in water, wax/oil
|
||
emulsion, or aqueous dilution of wax/oil
|
||
emulsion for the crop being treated.
|
||
High Volume (Dilute) Applications: mix
|
||
32 - 64 fl. oz. of product in 25 - 100 gallons
|
||
of carrier. Use T-jet, flooders or similar
|
||
application systems.
|
||
Low Volume (Concentrate) Applications:
|
||
mix 32 – 64 fl. oz. of product in 7 – 25
|
||
gallons of carrier. Use a controlled droplet
|
||
type of application or similar system. Apply
|
||
to 250,000 lb of fruit.
|
||
Dip Applications: mix 32 – 64 fl. oz. of
|
||
product in 100 gallons of carrier. Dip for
|
||
approximately 30 seconds and allow fruit to
|
||
drain. For best results treat citrus fruit once
|
||
before storage and once after storage, just
|
||
prior to marketing.
|
||
List of Citrus Fruit Crop Group 10 – 10: Australian Desert Lime (Eremocitrus
|
||
glauca), Australian Finger Lime (Microcitrus australasica), Australian Round Lime
|
||
(Microcitrus australis), Brown River Finger Lime (Microcitrus papuana), Calamondin
|
||
(Citrofortunella microcarpa), Citron (Citrus medica), Citrus Hybrids, Citrus spp.,
|
||
Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp., Grapefruit
|
||
(Citrus paradise), Japanese Summer Grapefruit (Citrus natsudaidai), Kumquat
|
||
(Fortunella spp.), Lemon (Citrus limon), Lime (Citrus aurantiifolia), Mediterranean
|
||
Mandarin (Citrus deliciosa), Mount White Lime (Microcitrus garrowayae), New
|
||
Guinea Wild Lime (Microcitrus warburgiana), Orange, Sour (Citrus aurantium),
|
||
Orange, Sweet (Citrus sinensis), Pummelo (Citrus maxima), Russell River Lime
|
||
(Microcitrus inodora), Satsuma Mandarin (Citrus unshiu), Sweet Lime (Citrus
|
||
limetta), Tachibana Orange (Citrus tachibana), Tahiti Lime (Citrus latifolia), Tangelo
|
||
(Citrus x tangelo), Tangerine (Mandarin) (Citrus reticulate), Tangor (Citrus nobilis),
|
||
Trifoliate Orange (Poncirus trifoliate), Uniq Fruit (Citrus aurantium Tangelo group).
|
||
Includes cultivars and/or hybrids of these crops.
|
||
Restrictions:
|
||
x Do not make more than two applications to citrus fruit as post-harvest
|
||
treatments.
|
||
x Azoxystrobin 250 g/L may be degraded by exposure to direct sunlight. Do
|
||
not store treated fruit in direct sunlight.
|
||
|
||
SUPPLEMENTAL LABELING
|
||
67760-124 Supplemental Label
|
||
WARRANTY DISCLAIMER
|
||
Cheminova warrants that this product conforms to the chemical description on the
|
||
label and is reasonably fit for the purposes stated on the label when used in strict
|
||
accordance with the directions, subject to the inherent risks set forth below. TO THE
|
||
EXTENT CONSISTENT WITH APPLICABLE LAW, CHEMINOVA MAKES NO
|
||
OTHER EXPRESS OR IMPLIED WARRANTY OF MERCHANTABILITY OR
|
||
FITNESS FOR A PARTICULAR PURPOSE OR ANY OTHER EXPRESS OR
|
||
IMPLIED WARRANTY.
|
||
INHERENT RISKS OF USE
|
||
It is impossible to eliminate all risks associated with use of this product. Crop injury,
|
||
lack of performance, or other unintended consequences may result because of such
|
||
factors as use of the product contrary to label instructions (including conditions noted
|
||
on the label, such as unfavorable temperatures, soil conditions, etc.), abnormal
|
||
conditions (such as excessive rainfall, drought, tornadoes, hurricanes), presence of
|
||
other materials, the manner of application, or other factors, all of which are beyond
|
||
the control of Cheminova or the Seller. All such risks shall be assumed by Buyer and
|
||
User. Buyer and User agree to hold Cheminova and the Seller harmless for any
|
||
claims related to such factors.
|
||
LIMITATION OF REMEDIES
|
||
To the extent consistent with applicable law, the exclusive remedy for losses or
|
||
damages resulting from this product (including claims based on contract, negligence,
|
||
strict liability, or other legal theories), shall be limited to one of the following, at
|
||
Cheminova's election,:
|
||
(1) Refund of purchase price paid by buyer or user for product bought, or
|
||
(2) Replacement of amount of product used.
|
||
To the extent consistent with applicable law, Cheminova shall not be liable for
|
||
consequential, incidental, or special damages or losses.
|
||
The terms of the Warranty Disclaimer above and this Limitation of Remedies cannot
|
||
be varied by any written or verbal statements or agreements. No employee or sales
|
||
agent of Cheminova or the Seller is authorized to vary or exceed the terms of the
|
||
Warranty Disclaimer or this Limitation of Remedies in any manner.
|
||
{EQUATION/AZAKA} and TOPGUARD are trademarks of Cheminova
|
||
Aliette is a trademark of Bayer.
|
||
Thiodan is a trademark of Universal Crop Protection Alliance, LLC.
|
||
Ambush is a trademark of Amvac Chemical Corporation.
|
||
Warrior with Zeon Technology is a trademark of Syngenta Group Company.
|
||
Pounce is a trademark of FMC Corporation.
|
||
03-03-2015
|
||
EPA Reg. No. 67760-124
|
||
Cheminova Inc.
|
||
P.O. Box 110566
|
||
Research Triangle Park, NC 27709
|
||
1-800-548-6113
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