a97107de46
Image rebuild (skip scrape) / build (push) Failing after 1h37m12s
Dockerfile: self-contained image with corpus + Chroma + BM25 baked in. Drawbar's compose pulls + runs without volume mounts. Built from sources.json (labels schema), PRODUCT_NAME=crop_chem by default, HYBRID_SEARCH=true (always-on for production quality). RERANK_URL + OLLAMA_URL get set at compose time. .gitea/workflows/refresh.yml: monthly cron (1st @ 06:00 UTC) does full scrape → reindex → image push. Scrapes Bayer (~30 min) + EPA PPLS row-crop filtered (~7h). Skips reindex+push if no corpus diff. Tags pushed: :latest, :<sha12>, :corpus-<YYYY.MM.DD>. .gitea/workflows/image-only.yml: on-demand or auto on code-only pushes to main (paths: docs_mcp/, rag/, scrape/, requirements.txt, Dockerfile, sources.json). Reindexes from committed corpus, builds image, pushes. ~10 min vs ~9h full refresh. .gitignore: corpus/ now COMMITTED (4,159 labels, 265 MB of .md + sidecars). Lets image-only.yml rebuild indexes without re-scraping. chroma/ + bm25/ still gitignored (regenerable binary indexes). .dockerignore: drops venv, eval results, PLAN/README/CLAUDE.md, deploy/, .git/ — keeps the image lean. corpus + chroma + bm25 explicitly NOT in dockerignore (those go INTO the image). Co-Authored-By: Claude Opus 4.7 (1M context) <noreply@anthropic.com>
1334 lines
42 KiB
Markdown
1334 lines
42 KiB
Markdown
# STAMINA FUNGICIDE SEED TREATMENT
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- EPA Reg No: **7969-266**
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- Registrant: BASF AGRICULTURAL SOLUTIONS US, LLC
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- Signal word: Caution
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- Active ingredients: Pyraclostrobin (18.4%)
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- Label accepted: 2022-09-26
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- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/007969-00266-20220926.pdf
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---
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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY
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WASHINGTON, DC 20460
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OFFICE OF CHEMICAL SAFETY
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AND POLLUTION PREVENTION
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Fast Track Label Acceptable v.20220527
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September 26, 2022
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Matthew Feinberg
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Product Registration Manager
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BASF Corporation
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26 Davis Drive, P.O. Box 13528
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Research Triangle Park, NC 27709
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Subject: Label Amendment – Added Agricultural Use Requirements and other minor
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changes, and incorporated Pyraclostrobin Interim
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Registration Review Decision changes
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Product Name: Stamina® Fungicide Seed Treatment
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EPA Registration Number: 7969-266
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Application Date: 08/29/2019; 12/01/2020
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Decision Number: 560659; 587502
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Dear Mr. Feinberg:
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The amended label referred to above, submitted in connection with registration under the Federal
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Insecticide, Fungicide, and Rodenticide Act (FIFRA), as amended, is acceptable. This approval
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does not affect any conditions that were previously imposed on this registration. You continue to
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be subject to existing conditions on your registration and any deadlines connected with them.
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The Agency, in accordance with the Federal Insecticide, Fungicide and Rodenticide Act
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(FIFRA), as amended, has completed reviewing all of the information submitted with your
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application to support the Registration Review of the above referenced product in connection
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with the Pyraclostrobin Interim Decision, and has concluded that your submission is acceptable.
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A stamped copy of your labeling is enclosed for your records. This labeling supersedes all
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previously accepted labeling. You must submit one copy of the final printed labeling before you
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release the product for shipment with the new labeling. In accordance with 40 CFR 152.130(c),
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you may distribute or sell this product under the previously approved labeling for 12 months
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from the date of this letter. After 12 months, you may only distribute or sell this product if it
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bears this new revised labeling or subsequently approved labeling. “To distribute or sell” is
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defined under FIFRA section 2(gg) and its implementing regulation at 40 CFR 152.3.
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Should you wish to add/retain a reference to the company’s website on your label, then please be
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aware that the website becomes labeling under FIFRA and is subject to review by the Agency. If
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the website is false or misleading, the product would be misbranded and unlawful to sell or
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distribute under FIFRA section 12(a)(1)(E). 40 CFR 156.10(a)(5) lists examples of statements
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EPA may consider false or misleading. In addition, regardless of whether a website is referenced
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Page 2 of 2
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EPA Reg. No. 7969-266
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Decision No. 560659; 587502
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on your product’s label, claims made on the website may not substantially differ from those
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claims approved through the registration process. Therefore, should the Agency find or if it is
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brought to our attention that a website contains false or misleading statements or claims
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substantially differing from the EPA approved registration, the website will be referred to the
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EPA’s Office of Enforcement and Compliance.
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Your release for shipment of the product constitutes acceptance of these conditions. If these
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conditions are not complied with, the registration will be subject to cancellation in accordance
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with FIFRA section 6.
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If you have any questions, please contact Robert Mitchell at 202-566-2842 or at
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mitchell.robert@epa.gov.
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Sincerely,
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Paul Di Salvo, MPS, CWB®
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Senior Regulatory Specialist
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Registration Division (7505M)
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Office of Pesticide Programs
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Enclosure: Stamped Label
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For commercial and on-farm use
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Seed treatment for disease control and plant health in alfalfa,
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barley, Brassica vegetables, bulb vegetables, corn, cotton,
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cucurbits, dried shelled peas and beans, edible podded legume
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vegetables, fruiting vegetables, leafy vegetables, leaves of root
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and tuber vegetables, oat, peanut, rapeseed (including canola),
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root vegetables, rye, sorghum, soybean, succulent shelled peas
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and beans, sugar beet, sunflower, tuberous and corm vegetables
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(including potato), and wheat
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Active Ingredient*:
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pyraclostrobin: (carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-
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yl]oxy]methyl]phenyl]methoxy-,methyl ester) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 .4%
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Other Ingredients: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 .6%
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Total: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 .0%
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* Equivalent to 1 .67 pounds of pyraclostrobin per gallon formulated as a flowable concentrate for seed treatment .
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EPA Reg. No. 7969-266 EPA Est. No.
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KEEP OUT OF REACH OF CHILDREN
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CAUTION/PRECAUCION
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Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en
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detalle . (If you do not understand this label, find someone to explain it to you in detail .)
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See full label for complete First Aid, Precautionary Statements, Directions For Use,
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Conditions of Sale and Warranty, and state-specific crop and/or use site restrictions .
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In case of an emergency endangering life or property involving this product,
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call day or night 1-800-832-HELP (4357).
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Net Contents:
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BASF Corporation
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26 Davis Drive, Research Triangle Park, NC 27709
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PYRACLOSTROBIN GROUP 11 FUNGICIDE
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Alternate Brand Name: Stamina ® Fungicide Seed Treatment Precise
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09/26/2022
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7969-266
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2
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Precautionary Statements
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Hazards to Humans and Domestic Animals
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CAUTION. Harmful if swallowed . Avoid contact with skin
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or clothing .
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Personal Protective Equipment (PPE)
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Applicators and other handlers must wear:
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• Long-sleeved shirt and long pants
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• Chemical-resistant gloves made of any waterproof
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material such as barrier laminate, butyl rubber ≥ 14 mils,
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nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils,
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natural rubber* ≥ 14 mils, polyethylene, polyvinyl chloride
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(PVC) ≥ 14 mils, or viton ≥ 14 mils
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• Shoes plus socks
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* Includes natural rubber blends and laminates
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Applicators and other handlers of tuberous and
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corm vegetable seed pieces must wear:
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• Coveralls (all day, including during cleanup)
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• Chemical-resistant gloves made of any waterproof mate-
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rial such as barrier laminate, butyl rubber ≥ 14 mils, nitrile
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rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rub-
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ber* ≥ 14 mils, polyethylene, polyvinyl chloride (PVC)
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≥ 14 mils, or viton ≥ 14 mils
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• Shoes plus socks
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• Dust/mist respirator with PF10
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* Includes natural rubber blends and laminates
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In addition to the PPE listed in other portions of the
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Personal Protective Equipment (PPE) section, han -
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dlers involved in multiple commercial seed
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treatment activities must wear:
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• Dust/mist respirator with MSHA/NIOSH approval number
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prefix TC-21 or any N, R, P, or HE filter
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Follow the manufacturer’s instructions for cleaning and
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maintaining PPE . If no such instructions for washables
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exist, use detergent and hot water . Keep and wash PPE
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separately from other laundry .
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USER SAFETY RECOMMENDATIONS
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Users should:
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• Wash hands before eating, drinking, chewing gum,
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using tobacco, or using the toilet .
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• Remove clothing/PPE immediately if pesticide gets
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inside . Then wash thoroughly and put on clean
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clothing .
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• Remove PPE immediately after handling this product .
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Wash the outside of gloves before removing . As soon
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as possible, wash thoroughly and change into clean
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clothing .
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Environmental Hazards
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This product is toxic to fish and aquatic invertebrates . Drift
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and runoff may be hazardous to aquatic organisms in
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water adjacent to treated areas . DO NOT apply directly to
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water, or to areas where surface water is present or to
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intertidal areas below the mean high water mark . DO NOT
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contaminate water when disposing of equipment washwa-
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ters or rinsate . Treated seed exposed on soil surface may
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be hazardous to wildlife . Cover or collect seeds spilled
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during loading .
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Surface Water Advisory
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This product may impact surface water quality due to run -
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off of rainwater . This is especially true for poorly draining
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soils and soils with shallow ground water . This product is
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classified as having high potential for reaching surface
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water via runoff for several months or more after applica -
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tion . A level, well-maintained vegetative buffer strip
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between areas to which this product is applied and sur-
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face water features including ponds, streams, and springs
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FIRST AID
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If swallowed
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• Call a poison control center or doctor immediately for treatment advice .
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• Have person sip a glass of water if able to swallow .
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• DO NOT induce vomiting unless told to do so by a poison control center or doctor .
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• DO NOT give anything to an unconscious person .
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If on skin or clothing
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• Take off contaminated clothing .
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• Rinse skin immediately with plenty of water for 15 to 20 minutes .
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• Call a poison control center or doctor for treatment advice .
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If in eyes
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• Hold eyes open and rinse slowly and gently with water for 15 to 20 minutes .
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• Remove contact lenses, if present, after first 5 minutes; then continue rinsing eyes .
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• Call a poison control center or doctor for treatment advice .
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If inhaled
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• Move person to fresh air .
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• If person is not breathing, call 911 or an ambulance; then give artificial respiration,
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preferably by mouth to mouth, if possible .
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• Call a poison control center or doctor for further treatment advice .
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HOTLINE NUMBER
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Have the product container or label with you when calling a poison control center or doctor or going for treatment .
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In case of medical emergency involving this product, call BASF Corporation at 1-800-832-HELP (4357) or dial 911 .
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3
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will reduce the potential loading of pyraclostrobin from run-
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off water and sediment . Runoff of this product will be
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reduced by avoiding applications when rainfall or irrigation
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is expected to occur within 48 hours . Sound erosion con-
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trol practices will reduce this product’s contribution to
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surface water contamination .
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Groundwater Advisory
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Pyraclostrobin is known to leach through soil into ground -
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water under certain conditions as a result of label use . This
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chemical may leach into groundwater if used in areas
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where soils are permeable, particularly where the water
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table is shallow .
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Directions For Use
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It is a violation of federal law to use this product in a man-
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ner inconsistent with its labeling . This labeling must be in
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possession of the user at the time of fungicide application .
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DO NOT apply this product in a way that will contact
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workers or other persons . Only protected handlers may be
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in the area during application . For requirements specific to
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your state or tribe, consult the agency responsible for
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pesticide regulation . Unless otherwise directed in supple -
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mental labeling, all applicable directions, restrictions,
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precautions, and Conditions of Sale and Warranty are
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to be followed .
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AGRICULTURAL USE REQUIREMENTS
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Use this product only in accordance with its labeling and
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with the Worker Protection Standard, 40 CFR Part 170 .
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This standard contains requirements for the protection
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of agricultural workers on farms, forests, nurseries, and
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greenhouses, and handlers of agricultural pesticides . It
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contains requirements for training, decontamination,
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notification, and emergency assistance . It also contains
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specific instructions and exceptions pertaining to the
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statements on this label about personal protective
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equipment (PPE) and the restricted-entry intervals . The
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requirements in this box only apply to uses of this prod-
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uct that are covered by the Worker Protection Standard .
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DO NOT enter or allow worker entry into treated areas
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during the restricted-entry interval (REI) of 12 hours .
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EXCEPTION: If the seed is treated with the product and
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the treated seed is soil-injected or soil-incorporated, the
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Worker Protection Standard, under certain circumstanc -
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es, allows workers to enter the treated area if there will
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be no contact with anything that has been treated .
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PPE required for early entry to treated areas permitted
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under the Worker Protection Standard and that involves
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contact with anything that has been treated, such as
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plants, soil, or water, is:
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• Coveralls
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• Socks and shoes
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• Chemical-resistant gloves made of any waterproof
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material
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STORAGE AND DISPOSAL
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DO NOT contaminate water, food, or feed by storage or
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disposal .
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Pesticide Storage
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Store in original container only . Keep container closed
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when not in use . DO NOT store near food or feed .
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Pesticide Disposal
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To avoid pesticide waste, use all material in this contain-
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er by application according to label directions . If
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pesticide waste cannot be avoided, offer remaining
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product to a waste disposal facility or pesticide disposal
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program (often such programs are run by state or local
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governments or by industry) .
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Container Handling
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Nonrefillable Container. DO NOT reuse or refill this
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container . Triple rinse or pressure rinse container (or
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equivalent) promptly after emptying; then offer for recy -
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cling, if available, or reconditioning, if appropriate, or
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puncture and dispose of in a sanitary landfill, or by incin -
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eration, or by other procedures approved by state and
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local authorities .
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Triple rinse containers small enough to shake
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(capacity ≤ 5 gallons) as follows: Empty the remain-
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ing contents into application equipment or a mix tank
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and drain for 10 seconds after the flow begins to drip . Fill
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the container 1/4 full with water and recap . Shake for
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10 seconds . Pour rinsate into application equipment or a
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mix tank, or store rinsate for later use or disposal . Drain
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for 10 seconds after the flow begins to drip . Repeat this
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procedure two more times .
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Triple rinse containers too large to shake
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(capa city > 5 gallons) as follows: Empty the remain-
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ing contents into application equipment or a mix tank .
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Fill the container 1/4 full with water . Replace and tighten
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closures . Tip container on its side and roll it back and
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forth, ensuring at least one complete revolution, for
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30 seconds . Stand the container on its end and tip it
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back and forth several times . Turn the container over
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onto its other end and tip it back and forth several times .
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Empty the rinsate into application equipment or a mix
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tank, or store rinsate for later use or disposal . Repeat
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this procedure two more times .
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Pressure rinse as follows: Empty the remaining
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contents into application equipment or mix tank and
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continue to drain for 10 seconds after the flow begins to
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drip . Hold container upside down over application
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equipment or mix tank, or collect rinsate for later use or
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disposal . Insert pressure rinsing nozzle in the side of the
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container and rinse at about 40 PSI for at least 30 sec -
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onds . Drain for 10 seconds after the flow begins to drip .
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(continued)
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4
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STORAGE AND DISPOSAL (continued)
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Container Handling (continued)
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Refillable Container. Refill this container with pesticide
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only . DO NOT reuse this container for any other pur-
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pose . Triple rinsing the container before final disposal is
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the responsibility of the person disposing of the contain -
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er . Cleaning before refilling is the responsibility of the
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refiller .
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Triple rinse as follows: To clean the container before
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final disposal, empty the remaining contents from this
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container into application equipment or mix tank . Fill the
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container about 10% full with water . Agitate vigorously or
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recirculate water with the pump for 2 minutes . Pour or
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pump rinsate into application equipment or rinsate col -
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lection system . Repeat this rinsing procedure two more
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times .
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When this container is empty, replace the cap and seal
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all openings that have been opened during use; return
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the container to the point of purchase or to a designated
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location . This container must only be refilled with a
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pesticide product . Prior to refilling, inspect carefully for
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damage such as cracks, punctures, abrasions, worn-out
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threads and closure devices . Check for leaks after refill-
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ing and before transport . DO NOT transport if this
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container is damaged or leaking . If the container is dam-
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aged, or leaking, or obsolete and not returned to the
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||
point of purchase or to a designated location, triple rinse
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emptied container and offer for recycling, if available, or
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dispose of container in compliance with state and local
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regulations .
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In Case of Emergency
|
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In case of a large-scale spill of this product, call:
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||
• CHEMTREC 1-800-424-9300
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• BASF Corporation 1-800-832-HELP (4357)
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||
In case of medical emergency regarding this product, call:
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||
• Your local doctor for immediate treatment
|
||
• Your local poison control center (hospital)
|
||
• BASF Corporation 1-800-832-HELP (4357)
|
||
Steps to take if this material is released into the
|
||
environment or spilled:
|
||
• Wear Personal Protective Equipment (PPE) and
|
||
avoid exposure when managing a spill . (See
|
||
Precautionary Statements section of this label for
|
||
required PPE .)
|
||
• Dike and contain the spill with inert, absorbent material
|
||
(e .g ., sand, earth) and transfer liquid and solid diking
|
||
material to separate containers for disposal . Small-scale
|
||
spills of this product (that can be cleaned up with a typi -
|
||
cal spill kit) may be applied to labeled sites .
|
||
• Remove contaminated clothing, and wash affected skin
|
||
areas with soap and water .
|
||
• Wash clothing before reuse .
|
||
• Keep spill out of all sewers and open bodies of water .
|
||
Product Information
|
||
Stamina® fungicide seed treatment is a broad-
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spectrum liquid fungicide that protects seed and seedlings
|
||
from certain seed-borne and soil-borne diseases resulting
|
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in improved plant health . Stamina increases emergence
|
||
and plant stands by controlling or suppressing these dis -
|
||
eases . See Stamina® fungicide seed treatment
|
||
Crop- specific Use Directions for crop uses and diseas-
|
||
es controlled or suppressed by Stamina . Disease
|
||
symptoms such as seed rot, seedling rot, seedling blight,
|
||
root rot, and damping-off (preemergence or postemer-
|
||
gence) can be associated with the actions of various
|
||
fungal pathogens . These symptoms are referred to in
|
||
Stamina® fungicide seed treatment Crop-specific
|
||
Use Directions as “seed and seedling disease” .
|
||
Seed treatment applications with Stamina have been
|
||
associated with more rapid and increased emergence of
|
||
seedlings under certain cold conditions .
|
||
Use the higher rates of Stamina when disease pressure is
|
||
expected to be high .
|
||
Information regarding the contents and levels of metals in
|
||
this product is available on the Internet at
|
||
http://www .aapfco .org/metals .htm .
|
||
Mode of Action
|
||
Pyraclostrobin, the active ingredient of Stamina, belongs
|
||
to the group of respiration inhibitors classified by the
|
||
US EPA and Canada PMRA as quinone outside inhibitors
|
||
(Qol), or target-site-of-action Group 11 fungicides .
|
||
Resistance Management
|
||
Stamina contains a Group 11 (pyraclostrobin) fungicide .
|
||
Any fungal population may contain individuals naturally
|
||
resistant to Stamina and other Group 11 fungicides . A
|
||
gradual or total loss of pest control may occur over time if
|
||
these fungicides are used repeatedly in the same fields .
|
||
Other resistance mechanisms that are not linked to site of
|
||
action but specific for individual chemicals, including
|
||
enhanced metabolism, may also exist . Appropriate resis-
|
||
tance-management strategies should be followed .
|
||
To delay fungicide resistance, take one or more of the fol-
|
||
lowing steps:
|
||
• Rotate the use of Stamina or other Group 11 fungicides
|
||
within a growing season sequence with different groups
|
||
that control the same pathogens .
|
||
• Use tank mixtures with fungicide from a different group
|
||
that are equally effective on the target pest when such
|
||
use is permitted . Use at least the minimum application
|
||
rate as labeled by the manufacturer .
|
||
• Adopt an integrated pest management (IPM) program for
|
||
fungicide use that includes scouting, uses historical infor-
|
||
mation related to pesticide use, and crop rotation, and
|
||
which considers host plant resistance, impact of environ -
|
||
mental conditions on disease development, disease
|
||
thresholds, as well as cultural, biological and other
|
||
chemical control practices .
|
||
|
||
5
|
||
• Where possible, make use of predictive disease models
|
||
to effectively time fungicide applications . Note that using
|
||
predictive models alone is not sufficient to manage
|
||
resistance .
|
||
• Monitor treated fungal populations for resistance devel -
|
||
opment . Monitor the efficacy of all fungicides used in the
|
||
disease management program against the targeted
|
||
pathogen and record other factors that may influence
|
||
fungicide performance and/or disease development .
|
||
• Contact your local extension specialist or certified crop
|
||
advisor for any additional pesticide resistance-
|
||
management and/or IPM recommendations for specific
|
||
crops and pathogens .
|
||
• For further information or to report suspected resistance,
|
||
contact your BASF representative, local extension spe -
|
||
cialist, or certified crop advisor .
|
||
Application Instructions
|
||
Stamina® fungicide seed treatment can be used in
|
||
commercial seed treatment facilities and on-farm systems .
|
||
For use with commercial or professional seed treatment
|
||
application equipment only . DO NOT apply with planting
|
||
application equipment, e .g ., hopper box, planter box, seed
|
||
treaters, etc .
|
||
Seed must be of a good quality, well conditioned, and free
|
||
of chaff before treatment .
|
||
The purchaser of Stamina is responsible for ensuring all
|
||
seed treated with this product is adequately dyed with a
|
||
suitable color to prevent accidental use as food for man or
|
||
feed for animals . Refer to 21CFR, Part 2 .25 .
|
||
• Use an EPA-approved dye or colorant that imparts an
|
||
unnatural color to the seed .
|
||
• Any dye or colorant added to treated seed must be
|
||
cleared for use under 40 CFR, Part 180 .900,
|
||
“ Exemptions from the requirement of a tolerance” .
|
||
Federal regulations have established official tolerances or
|
||
exemptions from tolerances for residues on food and for-
|
||
age crops that must not be exceeded when the product
|
||
(dye or colorant) is used at specified rates .
|
||
Prepare no more mixture of Stamina than is needed for
|
||
immediate application to seed . Refer to the Tank Mixing
|
||
Information section of this label . Apply Stamina at the
|
||
rates listed in Stamina® fungicide seed treatment
|
||
Crop-specific Use Directions as a water-based mixture
|
||
using standard slurry or mist-type seed treatment applica -
|
||
tion equipment . The exact amount of water needed to
|
||
provide the mixture or slurry rate for uniform and complete
|
||
coverage of the seed surface is difficult to predict because
|
||
weather conditions, seed type and surface, and equip -
|
||
ment used all have a bearing on coverage . Thorough seed
|
||
coverage and proper application equipment calibration are
|
||
essential for good disease control . Consult a seed treat-
|
||
ment specialist regarding slurry rates for the crop seed to
|
||
be treated with Stamina and for calibration and operation
|
||
procedures of the seed treatment equipment .
|
||
Tank Mixing Information
|
||
Tank Mix Partners
|
||
When using Stamina in a tank mixture with other seed
|
||
treatment products, follow all directions for use, crops/
|
||
sites, use rates, dilution ratios, precautions, and limitations
|
||
on the tank mix partner label . DO NOT exceed label dos-
|
||
age or application rate . The most restrictive label
|
||
precautions, limitations and restrictions must be followed .
|
||
Stamina must not be mixed with any product that prohib-
|
||
its such mixing .
|
||
Compatibility Test for Tank Mix Components
|
||
When tank mixing Stamina, always test compatibility
|
||
before use by performing a jar test as follows:
|
||
1 . Add all intended seed treatment products and the
|
||
appropriate amount of water in a clear glass jar .
|
||
2 . Mix well and allow to sit for one hour .
|
||
3 . Remix and observe for physical incompatibility .
|
||
Also test with the seed to ensure the combination of tank
|
||
mix products does not have detrimental effects on the
|
||
seed .
|
||
Mixing Order
|
||
For containers 5 gallons or less, shake well before use . For
|
||
containers greater than 5 gallons, recirculate before use .
|
||
1 . Water - Add 3/4 of the required volume of water to the
|
||
mix tank and turn on agitation .
|
||
2 . Agitation - Mechanical agitation is required for proper
|
||
mixing of Stamina .
|
||
3 . Dye or colorant
|
||
4 . Wettable powders
|
||
5 . Soluble powders
|
||
6 . Flowable formulations (such as Stamina)
|
||
7 . Emulsifiable concentrates
|
||
8 . Water - Remaining 1/4 of required water volume is
|
||
added last and can be used as rinsate for the chemical
|
||
container or to adjust the total slurry to compensate for
|
||
water displacement by powdered products .
|
||
Maintain agitation until the entire slurry mixture has been
|
||
used .
|
||
Ensure seed is dry before bagging .
|
||
Use Restrictions
|
||
• DO NOT use treated seed for food, feed, or oil
|
||
processing .
|
||
• DO NOT store Stamina near feed or foodstuffs .
|
||
• DO NOT contaminate feed or foodstuffs .
|
||
• DO NOT contaminate domestic or irrigation waters .
|
||
• DO NOT plant crops within 30 days after planting
|
||
Stamina-treated seed unless permitted according to the
|
||
seed labeling note .
|
||
• DO NOT use the same auger for treating seed that will
|
||
handle commercial or feed grains .
|
||
|
||
6
|
||
• DO NOT store leftover treated seed where there is a
|
||
chance of it becoming mixed with untreated seed . Store
|
||
treated seed in cool, dry conditions .
|
||
SEED LABELING NOTE
|
||
Seed treated with this product that is then packaged or
|
||
bagged for future use must contain the following labeling
|
||
on the outside of the seed package or bag .
|
||
This seed has been treated with Stamina® fungicide
|
||
seed treatment containing pyraclostrobin . DO NOT
|
||
use treated seed for food, feed or oil purposes . Store
|
||
treated seed away from food and feedstuffs . DO NOT
|
||
allow children, pets or livestock to have access to treat-
|
||
ed seed . Wear long pants, long-sleeved shirt, shoes and
|
||
socks, and chemical resistant gloves made of any water-
|
||
proof material when opening this bag or handling (e .g .,
|
||
loading, pouring) treated seed or seed pieces .
|
||
Treated seed exposed on soil surfaces may be hazard-
|
||
ous to wildlife . Plant treated seed into the soil to the
|
||
recommended minimum depth or greater to minimize
|
||
exposure . Cover or collect treated seed spilled during
|
||
loading and planting, in particular at row ends and field
|
||
corners .
|
||
Dispose of all excess treated seed by burying seed away
|
||
from bodies of water . DO NOT enter or allow worker
|
||
entry into areas with treated seeds during the restricted
|
||
entry interval of 12 hours, with the exception that work-
|
||
ers may enter if they will have no contact with the soil/
|
||
media subsurface .
|
||
Environmental Hazards: This pesticide is toxic to fish
|
||
and aquatic invertebrates . Drift and runoff may be haz-
|
||
ardous to aquatic organisms in water adjacent to treated
|
||
areas . DO NOT apply directly to water, or to areas
|
||
where surface water is present or to intertidal areas
|
||
below the mean high water mark . DO NOT contaminate
|
||
water when disposing of equipment washwaters or
|
||
rinsate .
|
||
Surface Water Advisory: This product may impact
|
||
surface water quality due to runoff of rainwater . This is
|
||
especially true for poorly draining soils and soils with
|
||
shallow ground water . This product is classified as hav-
|
||
ing high potential for reaching surface water via runoff for
|
||
several months or more after application . A level,
|
||
well-maintained vegetative buffer strip between areas to
|
||
which this product is applied and surface water features
|
||
including ponds, streams, and springs will reduce the
|
||
potential loading of pyraclostrobin from runoff water
|
||
and sediment . Runoff of this product will be reduced by
|
||
avoiding applications when rainfall or irrigation is expect -
|
||
ed to occur within 48 hours . Sound erosion control
|
||
practices will reduce this product’s contribution to sur-
|
||
face water contamination .
|
||
(continued)
|
||
SEED LABELING NOTE (continued)
|
||
Groundwater Advisory: Pyraclostrobin is known to
|
||
leach through soil into groundwater under certain condi -
|
||
tions as a result of label use . This chemical may leach
|
||
into groundwater if used in areas where soils are perme -
|
||
able, particularly where the water table is shallow .
|
||
Dispose of seed packaging or containers in accordance
|
||
with local requirements . Excess treated seed may be
|
||
used for ethanol production only if (1) by-products are
|
||
not used for livestock feed and (2) no measurable resi-
|
||
dues of pesticide remain in ethanol by-products that are
|
||
used in agronomic practice .
|
||
In the event of crop failure or harvest of a crop grown
|
||
from this seed, the field may be replanted immediately
|
||
with alfalfa, barley, Brassica vegetables, bulb vegetables,
|
||
citrus, corn, cotton, cucurbits, dried shelled peas and
|
||
beans, edible podded legume vegetables, flax, fruiting
|
||
vegetables, grass grown for seed, leafy vegetables,
|
||
leaves of root and tuber vegetables, mint, oat, peanut,
|
||
pecan, rapeseed (includes canola and crambe), root
|
||
vegetables, rye, sorghum, soybean, succulent shelled
|
||
peas and beans, sugar beet, sugar cane, sunflower,
|
||
tuberous and corm vegetables (including potato), wheat
|
||
and triticale, or any other crop for which a tolerance for
|
||
pyraclostrobin exists . For all other crops, the minimum
|
||
plant back interval is 30 days from the date this seed
|
||
was planted . A cover crop without a tolerance for
|
||
pyraclostrobin may be planted sooner than the 30 day
|
||
interval for purposes of erosion control or soil improve -
|
||
ment; however, the crop may not be grazed or harvested
|
||
for food or feed .
|
||
|
||
7
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Alfalfa[*] Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Aphanomyces euteiches
|
||
- Fusarium spp .
|
||
- Phytophthora medicaginis
|
||
98 to 202
|
||
(19 .6 to 40 .5)
|
||
1 .5 to 3 .1
|
||
(0 .02 to 0 .04)
|
||
Barley[*] Control of:
|
||
• Dry seed decay
|
||
(Penicillium spp .)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Common root rot
|
||
(Bipolaris sorokiniana)
|
||
• Covered smut
|
||
(Ustilago hordei)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
- Rhizoctonia solani
|
||
26 to 52
|
||
(5 .2 to 10 .4)
|
||
0 .4 to 0 .8
|
||
(0 .005 to 0 .01)
|
||
Brassica Vegetables[*]
|
||
(includes head and stem
|
||
and Brassica leafy greens)
|
||
Broccoli
|
||
Broccoli, Chinese
|
||
Broccoli, raab
|
||
Brussels sprouts
|
||
Cabbage
|
||
Cabbage, Chinese
|
||
Cabbage, Chinese mustard
|
||
Cauliflower
|
||
Cavalo broccolo
|
||
Collards
|
||
Kale
|
||
Kohlrabi
|
||
Mizuna
|
||
Mustard greens
|
||
Mustard spinach
|
||
Rape greens
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 150
|
||
(10 .4 to 30 .0)
|
||
0 .8 to 2 .3
|
||
(0 .01 to 0 .03)
|
||
(continued)
|
||
|
||
8
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Bulb Vegetables[*]
|
||
Garlic
|
||
Leek
|
||
Onions (all varieties)
|
||
Shallot
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 150
|
||
(10 .4 to 30 .0)
|
||
0 .8 to 2 .3
|
||
(0 .01 to 0 .03)
|
||
Corn[*]1
|
||
Field corn
|
||
Popcorn
|
||
Seed production corn
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
- Penicillium oxalicum
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Aspergillus spp .
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 52
|
||
(5 .2 to 10 .4)
|
||
0 .4 to 0 .8
|
||
(0 .005 to 0 .01)
|
||
Corn[*]2
|
||
Sweet corn
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
- Penicillium oxalicum
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Aspergillus spp .
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 104
|
||
(10 .4 to 20 .9)
|
||
0 .8 to 1 .6
|
||
(0 .01 to 0 .02)
|
||
Cotton[*] 3 Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
98 to 196
|
||
(19 .6 to 39 .1)
|
||
1 .5 to 3 .0
|
||
(0 .02 to 0 .04)
|
||
(continued)
|
||
|
||
9
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Cucurbits[*]
|
||
all types and hybrids of:
|
||
Cantaloupe
|
||
Chayote
|
||
Chinese waxgourd
|
||
Citron melon
|
||
Cucumber
|
||
Edible gourds
|
||
Gherkin
|
||
Muskmelon
|
||
Pumpkin
|
||
Summer squash
|
||
Watermelon
|
||
Winter squash
|
||
Zucchini
|
||
Momordica spp.
|
||
Balsam apple
|
||
Balsam pear
|
||
Bitter melon
|
||
Chinese cucumber
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 150
|
||
(10 .4 to 30 .0)
|
||
0 .8 to 2 .3
|
||
(0 .01 to 0 .03)
|
||
Dried Shelled Peas and
|
||
Beans[*]
|
||
Broad bean
|
||
Chickpea
|
||
Guar
|
||
Lablab bean
|
||
Lentil
|
||
Pigeon pea
|
||
Lupinus spp.
|
||
Grain lupin
|
||
Sweet lupin
|
||
White lupin
|
||
Phaseolus spp.
|
||
Field bean
|
||
Kidney bean
|
||
Lima bean
|
||
Navy bean
|
||
Pink bean
|
||
Pinto bean
|
||
Tepary bean
|
||
Pisum spp.
|
||
Field pea
|
||
Vigna spp.
|
||
Adzuki bean
|
||
Black-eyed pea
|
||
Catjang
|
||
Cowpea
|
||
Crowder pea
|
||
Moth bean
|
||
Mung bean
|
||
Rice bean
|
||
Southern pea
|
||
Urd bean
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed infection by:
|
||
- Ascochyta lentis and
|
||
Ascochyta rabiei
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 98
|
||
(5 .2 to 19 .6)
|
||
0 .4 to 1 .5
|
||
(0 .005 to 0 .02)
|
||
(continued)
|
||
|
||
10
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Edible Podded Legume
|
||
Vegetables[*]
|
||
Jack bean
|
||
Pigeon pea
|
||
Soybean (immature seed)
|
||
Sword bean
|
||
Phaseolus spp.
|
||
Runner bean
|
||
Snap bean
|
||
Wax bean
|
||
Pisum spp.
|
||
Dwarf pea
|
||
Edible-podded pea
|
||
Snow pea
|
||
Sugar snap pea
|
||
Vigna spp.
|
||
Asparagus bean
|
||
Chinese longbean
|
||
Moth bean
|
||
Yardlong bean
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 98
|
||
(5 .2 to 19 .6)
|
||
0 .4 to 1 .5
|
||
(0 .005 to 0 .02)
|
||
Fruiting Vegetables[*]
|
||
Eggplant
|
||
Ground cherry
|
||
Pepino
|
||
Pepper (all varieties)
|
||
Tomatillo
|
||
Tomato
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 150
|
||
(10 .4 to 30 .0)
|
||
0 .8 to 2 .3
|
||
(0 .01 to 0 .03)
|
||
(continued)
|
||
|
||
11
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Leafy Vegetables[*]
|
||
Amaranth
|
||
Arugula
|
||
Cardoon
|
||
Celery
|
||
Celery (Chinese)
|
||
Celtuce
|
||
Chervil
|
||
Chrysanthemum
|
||
(edible-leaved and garland)
|
||
Corn salad
|
||
Cress (garden and Upland)
|
||
Dandelion
|
||
Dock
|
||
Endive
|
||
Fennel (Florence)
|
||
Lettuce (head and leaf)
|
||
Orach
|
||
Parsley
|
||
Purslane
|
||
(garden and winter)
|
||
Radicchio (red chicory)
|
||
Rhubarb
|
||
Spinach
|
||
Spinach
|
||
(New Zealand and vine)
|
||
Swiss chard
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 150
|
||
(10 .4 to 30 .0)
|
||
0 .8 to 2 .3
|
||
(0 .01 to 0 .03)
|
||
Leaves of Root and
|
||
Tuber Vegetables[*]
|
||
Carrot
|
||
Celeriac
|
||
Chervil (turnip-rooted)
|
||
Chicory
|
||
Edible burdock
|
||
Garden beet
|
||
Oriental radish
|
||
Parsley (turnip-rooted)
|
||
Parsnip
|
||
Radish
|
||
Rutabaga
|
||
Salsify (black)
|
||
Skirret
|
||
Turnip
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 150
|
||
(10 .4 to 30 .0)
|
||
0 .8 to 2 .3
|
||
(0 .01 to 0 .03)
|
||
(continued)
|
||
|
||
12
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Oat[*] Control of:
|
||
• Dry seed decay
|
||
(Penicillium spp .)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Common root rot
|
||
(Bipolaris sorokiniana)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 52
|
||
(5 .2 to 10 .4)
|
||
0 .4 to 0 .8
|
||
(0 .005 to 0 .01)
|
||
Peanut[*] Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 98
|
||
(5 .2 to 19 .6)
|
||
0 .4 to 1 .5
|
||
(0 .005 to 0 .02)
|
||
Rapeseed[*]
|
||
(includes canola and
|
||
crambe)
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
98 to 202
|
||
(19 .6 to 40 .5)
|
||
1 .5 to 3 .1
|
||
(0 .02 to 0 .04)
|
||
(continued)
|
||
|
||
13
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Root Vegetables
|
||
Subgroup
|
||
(except sugar beet)[*]
|
||
Carrot
|
||
Celeriac
|
||
Chervil (turnip-rooted)
|
||
Chicory
|
||
Edible burdock
|
||
Garden beet
|
||
Ginseng
|
||
Horseradish
|
||
Oriental radish
|
||
Parsley (turnip-rooted)
|
||
Parsnip
|
||
Radish
|
||
Rutabaga
|
||
Salsify (black and Spanish)
|
||
Skirret
|
||
Turnip
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 150
|
||
(10 .4 to 30 .0)
|
||
0 .8 to 2 .3
|
||
(0 .01 to 0 .03)
|
||
Rye[*] Control of:
|
||
• Dry seed decay
|
||
(Penicillium spp .)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Common root rot
|
||
(Bipolaris sorokiniana)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 52
|
||
(5 .2 to 10 .4)
|
||
0 .4 to 0 .8
|
||
(0 .005 to 0 .01)
|
||
Sorghum[*] 4 Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 98
|
||
(10 .4 to 19 .6)
|
||
0 .8 to 1 .5
|
||
(0 .01 to 0 .02)
|
||
(continued)
|
||
|
||
14
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Soybean[*] 5
|
||
(Glycine spp .)
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Phomopsis spp .
|
||
- Phytophthora spp .
|
||
- Pythium spp .
|
||
26 to 98
|
||
(5 .2 to 19 .6)
|
||
0 .4 to 1 .5
|
||
(0 .005 to 0 .02)
|
||
Succulent Shelled Peas
|
||
and Beans[*]
|
||
Broad bean
|
||
Pigeon pea
|
||
Phaseolus spp.
|
||
Lima bean, green
|
||
Pisum spp.
|
||
English pea
|
||
Garden pea
|
||
Green pea
|
||
Vigna spp.
|
||
Black-eyed pea
|
||
Cowpea
|
||
Southern pea
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 98
|
||
(5 .2 to 19 .6)
|
||
0 .4 to 1 .5
|
||
(0 .005 to 0 .02)
|
||
Sugar beet[*] Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
Apply 1 .7 to 2 .5 fl ozs (0 .022 to 0 .033 lb ai)
|
||
per unit of sugar beet seed . One unit contains
|
||
100,000 seeds and weighs approximately
|
||
1 kg (2 .2 lbs) .
|
||
Sunflower[*] 6 Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
52 to 150
|
||
(10 .4 to 30 .0)
|
||
0 .8 to 2 .3
|
||
(0 .01 to 0 .03)
|
||
(continued)
|
||
|
||
15
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Tuberous and Corm
|
||
Vegetables Subgroup[*]
|
||
Arracacha
|
||
Arrowroot
|
||
Artichoke (Chinese and
|
||
Jerusalem)
|
||
Cassava (bitter and sweet)
|
||
Chayote (root)
|
||
Chufa
|
||
Dasheen
|
||
Edible canna
|
||
Ginger
|
||
Leren
|
||
Potato
|
||
Sweet potato
|
||
Tanier
|
||
True yam
|
||
Turmeric
|
||
Yam bean
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 150
|
||
(5 .2 to 30 .0)
|
||
0 .4 to 2 .3
|
||
(0 .005 to 0 .03)
|
||
Wheat[*] Control of:
|
||
• Dry seed decay
|
||
(Penicillium spp .)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Common bunt
|
||
(Tilletia caries)
|
||
• Common root rot
|
||
(Bipolaris sorokiniana)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp .
|
||
- Pythium spp .
|
||
26 to 52
|
||
(5 .2 to 10 .4)
|
||
0 .4 to 0 .8
|
||
(0 .005 to 0 .01)
|
||
[Optional text: * Not registered for use in California .]
|
||
1 Corn - 1,816 seeds per pound
|
||
2 Sweet corn - 3,632 seeds per pound
|
||
3 Cotton - 4,500 seeds per pound
|
||
4 Sorghum - 14,500 seeds per pound
|
||
5 Soybean - 2,800 seeds per pound
|
||
6 Sunflower - 4,500 seeds per pound
|
||
|
||
16
|
||
Conditions of Sale and Warranty
|
||
The Directions For Use of this product reflect the
|
||
opinion of experts based on field use and tests . The
|
||
directions are believed to be reliable and must be
|
||
followed carefully . However, it is impossible to eliminate
|
||
all risks inherently associated with the use of this
|
||
product . Crop injury, ineffectiveness or other unintended
|
||
consequences may result because of such factors as
|
||
the presence of other or untested or unapproved
|
||
materials, seed of low quality or low vigor or low
|
||
germination, use of the product in a manner inconsistent
|
||
with its labeling, misapplication of the product, or
|
||
weather conditions at planting or environmental
|
||
conditions during seed storage, all of which are beyond
|
||
the control of BASF CORPORATION (“BASF”) or the
|
||
Seller . To the extent consistent with applicable law, all
|
||
such risks shall be assumed by the Buyer .
|
||
BASF warrants that this product conforms to the
|
||
chemical description on the label and is reasonably fit
|
||
for the purposes referred to in the Directions For Use ,
|
||
subject to the inherent risks, referred to above .
|
||
TO THE EXTENT CONSISTENT WITH APPLICABLE
|
||
LAW, BASF MAKES NO OTHER EXPRESS OR
|
||
IMPLIED WARRANTY OF FITNESS OR
|
||
MERCHANTABILITY OR ANY OTHER EXPRESS OR
|
||
IMPLIED WARRANTY.
|
||
TO THE EXTENT CONSISTENT WITH APPLICABLE
|
||
LAW, BUYER’S EXCLUSIVE REMEDY AND BASF’S
|
||
EXCLUSIVE LIABILITY, WHETHER IN CONTRACT,
|
||
TORT, NEGLIGENCE, STRICT LIABILITY, OR
|
||
OTHERWISE, SHALL BE LIMITED TO REPAYMENT
|
||
OF THE PURCHASE PRICE OF THE PRODUCT.
|
||
TO THE EXTENT CONSISTENT WITH APPLICABLE
|
||
LAW, BASF AND THE SELLER DISCLAIM ANY
|
||
LIABILITY FOR CONSEQUENTIAL, EXEMPLARY,
|
||
SPECIAL OR INDIRECT DAMAGES RESULTING
|
||
FROM THE USE OR HANDLING OF THIS
|
||
PRODUCT.
|
||
BASF and the Seller offer this product, and the Buyer
|
||
and User accept it, subject to the foregoing Conditions
|
||
of Sale and Warranty which may be varied only by
|
||
agreement in writing signed by a duly authorized
|
||
representative of BASF . ST1108
|
||
© 2022 BASF Corporation
|
||
All rights reserved .
|
||
007969-00266 .20201109d .NVA 2020-04-306-0206
|
||
Supersedes: NVA 2020-04-306-0236
|
||
BASF Corporation
|
||
26 Davis Drive
|
||
Research Triangle Park, NC 27709
|
||
Stamina is a registered trademark of BASF.
|