1352 lines
43 KiB
Markdown
1352 lines
43 KiB
Markdown
# STAMINA FUNGICIDE SEED TREATMENT
|
||
|
||
- EPA Reg No: **7969-266**
|
||
- Registrant: BASF AGRICULTURAL SOLUTIONS US, LLC
|
||
- Signal word: Caution
|
||
- Active ingredients: Pyraclostrobin (18.4%)
|
||
- Label accepted: 2026-06-26
|
||
- Source PDF: https://www3.epa.gov/pesticides/chem_search/ppls/007969-00266-20260626.pdf
|
||
|
||
---
|
||
June 26, 2026
|
||
Casey Pehrson
|
||
watson.lambright@basf.com
|
||
BASF AGRICULTURAL SOLUTIONS US, LLC
|
||
Subject: Non-PRIA (Pesticide Registration Improvement Act) Labeling Amendment - Add Alternate
|
||
Brand Name, pest, update address, gloves statement, lowered rate range and minor
|
||
revisions.
|
||
Product Name: STAMINA FUNGICIDE SEED TREATMENT
|
||
Admin Number: 7969-266
|
||
EPA Receipt Date: 11/07/2025
|
||
Action Case Number: 00694330
|
||
Dear Casey Pehrson:
|
||
The amended labeling referred to above, submitted in connection with registration under the Federal
|
||
Insecticide, Fungicide, and Rodenticide Act, as amended, is acceptable.
|
||
The alternate brand name: ModalexTM F500 Fungicide Seed Treatment has been added to the registration.
|
||
Our records have been updated accordingly. This approval does not affect any terms or conditions that were
|
||
previously imposed on this registration. You continue to be subject to existing terms or conditions on your
|
||
registration and any deadlines connected with them.
|
||
A stamped copy of your labeling is enclosed for your records. This labeling supersedes all previously
|
||
accepted labeling. You must submit one (1) copy of the final printed labeling before you release this product
|
||
for shipment with the new labeling. In accordance with 40 CFR § 152.130(c), you may distribute or sell this
|
||
product under the previously approved labeling for 18 months from the date of this letter. After 18 months, you
|
||
may only distribute or sell this product if it bears this new revised labeling or subsequently approved labeling.
|
||
“To distribute or sell” is defined under FIFRA section 2(gg) and its implementing regulation at 40 CFR § 152.3.
|
||
Should you wish to add/retain a reference to your company’s website on your label, then please be aware that
|
||
the website becomes labeling under FIFRA and is subject to review by EPA. If the website is false or
|
||
misleading, the product will be considered to be misbranded and sale or distribution of the product is unlawful
|
||
under FIFRA section 12(a)(1)(E). 40 CFR § 156.10(a)(5) lists examples of statements the EPA may consider
|
||
false or misleading. In addition, regardless of whether a website is referenced on your product’s label, claims
|
||
made on the website may not substantially differ from those claims approved through the registration process.
|
||
Therefore, should the EPA find or if it is brought to our attention that a website contains statements or claims
|
||
substantially differing from statements or claims made in connection with obtaining a FIFRA section 3
|
||
registration, the website will be referred to the EPA’s Office of Enforcement and Compliance Assurance.
|
||
Your release for shipment of this product constitutes acceptance of these terms. If these terms are not
|
||
complied with, this registration will be subject to cancellation in accordance with FIFRA section 6.
|
||
|
||
If you have questions, please contact Senedu Alemu via email at alemu.senedu@epa.gov.
|
||
Sincerely,
|
||
Kable Bo Davis, Senior Advisor
|
||
FB, RD
|
||
Office of Pesticide Programs
|
||
Kable Bo Davis
|
||
|
||
For commercial and on-farm use
|
||
Seed treatment for disease control and plant health in alfalfa, barley,
|
||
Brassica vegetables, bulb vegetables, corn, cotton, cucurbits, dried
|
||
shelled peas and beans, edible podded legume vegetables, fruiting
|
||
vegetables, leafy vegetables, leaves of root and tuber vegetables, oat,
|
||
peanut, rapeseed (including canola), root vegetables, rye, sorghum,
|
||
soybean, succulent shelled peas and beans, sugar beet, sunflower,
|
||
tuberous and corm vegetables (including potato), and wheat
|
||
Active Ingredient*:
|
||
pyraclostrobin: (carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-
|
||
yl]oxy]methyl]phenyl]methoxy-,methyl ester) ............................ 18.4%
|
||
Other Ingredients: .............................................. 81.6%
|
||
Total: ......................................................... 100.0%
|
||
* Equivalent to 1.67 pounds of pyraclostrobin per gallon formulated as a flowable concentrate for seed treatment.
|
||
EPA Reg. No. 7969-266 EPA Est. No.
|
||
KEEP OUT OF REACH OF CHILDREN
|
||
CAUTION/PRECAUCION
|
||
Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en
|
||
detalle. (If you do not understand this label, find someone to explain it to you in detail.)
|
||
See full label for complete First Aid, Precautionary Statements, Directions For Use,
|
||
Conditions of Sale and Warranty, and state-specific crop and/or use site restrictions.
|
||
In case of an emergency endangering life or property involving this product,
|
||
call day or night 1-800-832-HELP (4357).
|
||
Net Contents:
|
||
BASF Agricultural Solutions US LLC
|
||
2 TW Alexander Drive
|
||
Research Triangle Park, NC 27713
|
||
PYRACLOSTROBIN GROUP 11 FUNGICIDE
|
||
Alternate Brand Names: Stamina® Fungicide Seed Treatment Precise, ModalexTM F500 Fungicide Seed Treatment
|
||
06/26/2026
|
||
7969-266
|
||
|
||
2
|
||
Precautionary Statements
|
||
Hazards to Humans and Domestic Animals
|
||
CAUTION. Harmful if swallowed. Avoid contact with skin
|
||
or clothing.
|
||
Personal Protective Equipment (PPE)
|
||
Applicators and other handlers must wear:
|
||
• Long-sleeved shirt and long pants
|
||
• Chemical-resistant gloves made of any waterproof
|
||
material such as barrier laminate, butyl rubber ≥ 14 mils,
|
||
nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils,
|
||
natural rubber* ≥ 14 mils, polyethylene, polyvinyl chloride
|
||
(PVC) ≥ 14 mils, or viton ≥ 14 mils
|
||
• Shoes plus socks
|
||
* Includes natural rubber blends and laminates
|
||
Applicators and other handlers of tuberous and
|
||
corm vegetable seed pieces must wear:
|
||
• Coveralls (all day, including during cleanup)
|
||
• Chemical-resistant gloves made of any waterproof mate-
|
||
rial such as barrier laminate, butyl rubber ≥ 14 mils, nitrile
|
||
rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rub-
|
||
ber* ≥ 14 mils, polyethylene, polyvinyl chloride (PVC)
|
||
≥ 14 mils, or viton ≥ 14 mils
|
||
• Shoes plus socks
|
||
• Dust/mist respirator with PF10
|
||
* Includes natural rubber blends and laminates
|
||
In addition to the PPE listed in other portions of the
|
||
Personal Protective Equipment (PPE) section, han-
|
||
dlers involved in multiple commercial seed
|
||
treatment activities must wear:
|
||
• Dust/mist respirator with MSHA/NIOSH approval number
|
||
prefix TC-21 or any N, R, P, or HE filter
|
||
Follow the manufacturer’s instructions for cleaning and
|
||
maintaining PPE. If no such instructions for washables
|
||
exist, use detergent and hot water. Keep and wash PPE
|
||
separately from other laundry.
|
||
USER SAFETY RECOMMENDATIONS
|
||
Users should:
|
||
• Wash hands before eating, drinking, chewing gum,
|
||
using tobacco, or using the toilet.
|
||
• Remove clothing/PPE immediately if pesticide gets
|
||
inside. Then wash thoroughly and put on clean
|
||
clothing.
|
||
• Remove PPE immediately after handling this product.
|
||
Wash the outside of gloves before removing. As soon
|
||
as possible, wash thoroughly and change into clean
|
||
clothing.
|
||
Environmental Hazards
|
||
This product is toxic to fish and aquatic invertebrates. Drift
|
||
and runoff may be hazardous to aquatic organisms in
|
||
water adjacent to treated areas. DO NOT apply directly to
|
||
water, or to areas where surface water is present or to
|
||
intertidal areas below the mean high water mark. DO NOT
|
||
contaminate water when disposing of equipment washwa-
|
||
ters or rinsate. Treated seed exposed on soil surface may
|
||
be hazardous to wildlife. Cover or collect seeds spilled
|
||
during loading.
|
||
Surface Water Advisory
|
||
This product may impact surface water quality due to run-
|
||
off of rainwater. This is especially true for poorly draining
|
||
soils and soils with shallow ground water. This product is
|
||
classified as having high potential for reaching surface
|
||
water via runoff for several months or more after applica-
|
||
tion. A level, well-maintained vegetative buffer strip
|
||
between areas to which this product is applied and
|
||
FIRST AID
|
||
If swallowed
|
||
• Call a poison control center or doctor immediately for treatment advice.
|
||
• Have person sip a glass of water if able to swallow.
|
||
• DO NOT induce vomiting unless told to do so by a poison control center or doctor.
|
||
• DO NOT give anything by mouth to an unconscious person.
|
||
If on skin or clothing
|
||
• Take off contaminated clothing.
|
||
• Rinse skin immediately with plenty of water for 15 to 20 minutes.
|
||
• Call a poison control center or doctor for treatment advice.
|
||
If in eyes
|
||
• Hold eyes open and rinse slowly and gently with water for 15 to 20 minutes.
|
||
• Remove contact lenses, if present, after first 5 minutes; then continue rinsing eyes.
|
||
• Call a poison control center or doctor for treatment advice.
|
||
If inhaled
|
||
• Move person to fresh air.
|
||
• If person is not breathing, call 911 or an ambulance; then give artificial respiration,
|
||
preferably by mouth to mouth, if possible.
|
||
• Call a poison control center or doctor for treatment advice.
|
||
HOTLINE NUMBER
|
||
Have the product container or label with you when calling a poison control center or doctor or going for treatment.
|
||
In case of medical emergency involving this product, call BASF Agricultural Solutions US LLC (hereafter “BASF”) at
|
||
1-800-832-HELP (4357) or dial 911.
|
||
|
||
3
|
||
surface water features including ponds, streams, and
|
||
springs will reduce the potential loading of pyraclostrobin
|
||
from runoff water and sediment. Runoff of this product will
|
||
be reduced by avoiding applications when rainfall or irriga-
|
||
tion is expected to occur within 48 hours. Sound erosion
|
||
control practices will reduce this product’s contribution to
|
||
surface water contamination.
|
||
Groundwater Advisory
|
||
Pyraclostrobin is known to leach through soil into ground-
|
||
water under certain conditions as a result of label use. This
|
||
chemical may leach into groundwater if used in areas
|
||
where soils are permeable, particularly where the water
|
||
table is shallow.
|
||
Directions For Use
|
||
It is a violation of federal law to use this product in a man-
|
||
ner inconsistent with its labeling. This labeling must be in
|
||
possession of the user at the time of fungicide application.
|
||
DO NOT apply this product in a way that will contact
|
||
workers or other persons. Only protected handlers may be
|
||
in the area during application. For requirements specific to
|
||
your state or tribe, consult the agency responsible for
|
||
pesticide regulation. Unless otherwise directed in supple-
|
||
mental labeling, all applicable directions, restrictions,
|
||
precautions, and Conditions of Sale and Warranty are
|
||
to be followed.
|
||
AGRICULTURAL USE REQUIREMENTS
|
||
Use this product only in accordance with its labeling and
|
||
with the Worker Protection Standard, 40 CFR Part 170.
|
||
This standard contains requirements for the protection
|
||
of agricultural workers on farms, forests, nurseries, and
|
||
greenhouses, and handlers of agricultural pesticides. It
|
||
contains requirements for training, decontamination,
|
||
notification, and emergency assistance. It also contains
|
||
specific instructions and exceptions pertaining to the
|
||
statements on this label about personal protective
|
||
equipment (PPE) and the restricted-entry intervals. The
|
||
requirements in this box only apply to uses of this prod-
|
||
uct that are covered by the Worker Protection Standard.
|
||
DO NOT enter or allow worker entry into treated areas
|
||
during the restricted-entry interval (REI) of 12 hours.
|
||
EXCEPTION: If the seed is treated with the product and
|
||
the treated seed is soil-injected or soil-incorporated, the
|
||
Worker Protection Standard, under certain circumstanc-
|
||
es, allows workers to enter the treated area if there will
|
||
be no contact with anything that has been treated.
|
||
PPE required for early entry to treated areas permitted
|
||
under the Worker Protection Standard and that involves
|
||
contact with anything that has been treated, such as
|
||
plants, soil, or water, is:
|
||
• Coveralls
|
||
• Socks and shoes
|
||
• Chemical-resistant gloves made of any waterproof
|
||
material such as barrier laminate, butyl rubber
|
||
≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber
|
||
≥ 14 mils, natural rubber* ≥ 14 mils, polyethylene,
|
||
polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils
|
||
* Includes natural rubber blends and laminates
|
||
|
||
4
|
||
STORAGE AND DISPOSAL
|
||
DO NOT contaminate water, food, or feed by storage or
|
||
disposal.
|
||
Pesticide Storage
|
||
Store in original container only. Keep container closed
|
||
when not in use. DO NOT store near food or feed.
|
||
Pesticide Disposal
|
||
To avoid pesticide waste, use all material in this contain-
|
||
er by application according to label directions. If
|
||
pesticide waste cannot be avoided, offer remaining
|
||
product to a waste disposal facility or pesticide disposal
|
||
program (often such programs are run by state or local
|
||
governments or by industry).
|
||
Container Handling
|
||
Nonrefillable Container. DO NOT reuse or refill this
|
||
container. Triple rinse or pressure rinse container (or
|
||
equivalent) promptly after emptying; then offer for recy-
|
||
cling, if available, or reconditioning, if appropriate, or
|
||
puncture and dispose of in a sanitary landfill, or by incin-
|
||
eration, or by other procedures approved by state and
|
||
local authorities.
|
||
Triple rinse containers small enough to shake
|
||
(capacity ≤ 5 gallons) as follows: Empty the remain-
|
||
ing contents into application equipment or a mix tank
|
||
and drain for 10 seconds after the flow begins to drip. Fill
|
||
the container 1/4 full with water and recap. Shake for
|
||
10 seconds. Pour rinsate into application equipment or a
|
||
mix tank, or store rinsate for later use or disposal. Drain
|
||
for 10 seconds after the flow begins to drip. Repeat this
|
||
procedure two more times.
|
||
Triple rinse containers too large to shake
|
||
(capa city > 5 gallons) as follows: Empty the remain-
|
||
ing contents into application equipment or a mix tank.
|
||
Fill the container 1/4 full with water. Replace and tighten
|
||
closures. Tip container on its side and roll it back and
|
||
forth, ensuring at least one complete revolution, for
|
||
30 seconds. Stand the container on its end and tip it
|
||
back and forth several times. Turn the container over
|
||
onto its other end and tip it back and forth several times.
|
||
Empty the rinsate into application equipment or a mix
|
||
tank, or store rinsate for later use or disposal. Repeat
|
||
this procedure two more times.
|
||
Pressure rinse as follows: Empty the remaining
|
||
contents into application equipment or mix tank and
|
||
continue to drain for 10 seconds after the flow begins to
|
||
drip. Hold container upside down over application
|
||
equipment or mix tank, or collect rinsate for later use or
|
||
disposal. Insert pressure rinsing nozzle in the side of the
|
||
container and rinse at about 40 PSI for at least 30 sec-
|
||
onds. Drain for 10 seconds after the flow begins to drip.
|
||
(continued)
|
||
STORAGE AND DISPOSAL (continued)
|
||
Container Handling (continued)
|
||
Refillable Container. Refill this container with pesticide
|
||
only. DO NOT reuse this container for any other pur-
|
||
pose. Triple rinsing the container before final disposal is
|
||
the responsibility of the person disposing of the contain-
|
||
er. Cleaning before refilling is the responsibility of the
|
||
refiller.
|
||
Triple rinse as follows: To clean the container before
|
||
final disposal, empty the remaining contents from this
|
||
container into application equipment or mix tank. Fill the
|
||
container about 10% full with water. Agitate vigorously or
|
||
recirculate water with the pump for 2 minutes. Pour or
|
||
pump rinsate into application equipment or rinsate col-
|
||
lection system. Repeat this rinsing procedure two more
|
||
times.
|
||
When this container is empty, replace the cap and seal
|
||
all openings that have been opened during use; return
|
||
the container to the point of purchase or to a designated
|
||
location. This container must only be refilled with a
|
||
pesticide product. Prior to refilling, inspect carefully for
|
||
damage such as cracks, punctures, abrasions, worn-out
|
||
threads and closure devices. Check for leaks after refill-
|
||
ing and before transport. DO NOT transport if this
|
||
container is damaged or leaking. If the container is dam-
|
||
aged, or leaking, or obsolete and not returned to the
|
||
point of purchase or to a designated location, triple rinse
|
||
emptied container and offer for recycling, if available, or
|
||
dispose of container in compliance with state and local
|
||
regulations.
|
||
In Case of Emergency
|
||
In case of a large-scale spill of this product, call:
|
||
• CHEMTREC 1-800-424-9300
|
||
• BASF 1-800-832-HELP (4357)
|
||
In case of medical emergency regarding this product, call:
|
||
• Your local doctor for immediate treatment
|
||
• Your local poison control center (hospital)
|
||
• BASF 1-800-832-HELP (4357)
|
||
Steps to take if this material is released into the
|
||
environment or spilled:
|
||
• Wear Personal Protective Equipment (PPE) and
|
||
avoid exposure when managing a spill. (See
|
||
Precautionary Statements section of this label for
|
||
required PPE.)
|
||
• Dike and contain the spill with inert, absorbent material
|
||
(e.g., sand, earth) and transfer liquid and solid diking
|
||
material to separate containers for disposal. Small-scale
|
||
spills of this product (that can be cleaned up with a typi-
|
||
cal spill kit) may be applied to labeled sites.
|
||
• Remove contaminated clothing, and wash affected skin
|
||
areas with soap and water.
|
||
• Wash clothing before reuse.
|
||
• Keep spill out of all sewers and open bodies of water.
|
||
|
||
5
|
||
Product Information
|
||
Stamina® fungicide seed treatment is a broad-
|
||
spectrum liquid fungicide that protects seed and seedlings
|
||
from certain seed-borne and soil-borne diseases resulting
|
||
in improved plant health. Stamina increases emergence
|
||
and plant stands by controlling or suppressing these dis-
|
||
eases. See Stamina
|
||
® fungicide seed treatment
|
||
Crop- specific Use Directions for crop uses and diseas-
|
||
es controlled or suppressed by Stamina. Disease
|
||
symptoms such as seed rot, seedling rot, seedling blight,
|
||
root rot, and damping-off (preemergence or postemer-
|
||
gence) can be associated with the actions of various
|
||
fungal pathogens. These symptoms are referred to in
|
||
Stamina
|
||
® fungicide seed treatment Crop-specific
|
||
Use Directions as “seed and seedling disease”.
|
||
Seed treatment applications with Stamina have been
|
||
associated with more rapid and increased emergence of
|
||
seedlings under certain cold conditions.
|
||
Use the higher rates of Stamina when disease pressure is
|
||
expected to be high.
|
||
Information regarding the contents and levels of metals in
|
||
this product is available on the Internet at
|
||
http://www.aapfco.org/metals.htm.
|
||
Mode of Action
|
||
Pyraclostrobin, the active ingredient of Stamina, belongs
|
||
to the group of respiration inhibitors classified by the
|
||
US EPA and Canada PMRA as quinone outside inhibitors
|
||
(Qol), or target-site-of-action Group 11 fungicides.
|
||
Resistance Management
|
||
Stamina contains a Group 11 (pyraclostrobin) fungicide.
|
||
Any fungal population may contain individuals naturally
|
||
resistant to Stamina and other Group 11 fungicides. A
|
||
gradual or total loss of pest control may occur over time if
|
||
these fungicides are used repeatedly in the same fields.
|
||
Other resistance mechanisms that are not linked to site of
|
||
action but specific for individual chemicals, including
|
||
enhanced metabolism, may also exist. Appropriate
|
||
resistance-management strategies should be followed.
|
||
To delay fungicide resistance, take one or more of the fol-
|
||
lowing steps:
|
||
• Rotate the use of Stamina or other Group 11 fungicides
|
||
within a growing season sequence with different groups
|
||
that control the same pathogens.
|
||
• Use tank mixtures with fungicide from a different group
|
||
that are equally effective on the target pest when such
|
||
use is permitted. Use at least the minimum application
|
||
rate as labeled by the manufacturer.
|
||
• Adopt an integrated pest management (IPM) program for
|
||
fungicide use that includes scouting, uses historical infor-
|
||
mation related to pesticide use, and crop rotation, and
|
||
which considers host plant resistance, impact of environ-
|
||
mental conditions on disease development, disease
|
||
thresholds, as well as cultural, biological and other
|
||
chemical control practices.
|
||
• Where possible, make use of predictive disease models
|
||
to effectively time fungicide applications. Note that using
|
||
predictive models alone is not sufficient to manage
|
||
resistance.
|
||
• Monitor treated fungal populations for resistance devel-
|
||
opment. Monitor the efficacy of all fungicides used in the
|
||
disease management program against the targeted
|
||
pathogen and record other factors that may influence
|
||
fungicide performance and/or disease development.
|
||
• Contact your local extension specialist or certified crop
|
||
advisor for any additional pesticide resistance-
|
||
management and/or IPM recommendations for specific
|
||
crops and pathogens.
|
||
• For information or to report suspected resistance, con-
|
||
tact your BASF representative, local extension specialist,
|
||
or certified crop advisor.
|
||
Application Instructions
|
||
Stamina can be used in commercial seed treatment facili-
|
||
ties and on-farm systems. For use with commercial or
|
||
professional seed treatment application equipment only.
|
||
DO NOT apply with planting application equipment, e.g.,
|
||
hopper box, planter box, seed treaters, etc.
|
||
Seed must be of a good quality, well conditioned, and free
|
||
of chaff before treatment.
|
||
The purchaser of Stamina is responsible for ensuring all
|
||
seed treated with this product is adequately dyed with a
|
||
suitable color to prevent accidental use as food for man or
|
||
feed for animals. Refer to 21CFR, Part 2.25.
|
||
• Use an EPA-approved dye or colorant that imparts an
|
||
unnatural color to the seed.
|
||
• Any dye or colorant added to treated seed must be
|
||
cleared for use under 40 CFR, Part 180.900,
|
||
“ Exemptions from the requirement of a tolerance” .
|
||
Federal regulations have established official tolerances or
|
||
exemptions from tolerances for residues on food and for-
|
||
age crops that must not be exceeded when the product
|
||
(dye or colorant) is used at specified rates.
|
||
Prepare no more mixture of Stamina than is needed for
|
||
immediate application to seed. Refer to the Tank Mixing
|
||
Information section of this label. Apply Stamina at the
|
||
rates listed in Stamina
|
||
® fungicide seed treatment
|
||
Crop-specific Use Directions as a water-based mixture
|
||
using standard slurry or mist-type seed treatment applica-
|
||
tion equipment. The exact amount of water needed to
|
||
provide the mixture or slurry rate for uniform and complete
|
||
coverage of the seed surface is difficult to predict because
|
||
weather conditions, seed type and surface, and equip-
|
||
ment used all have a bearing on coverage. Thorough seed
|
||
coverage and proper application equipment calibration are
|
||
essential for good disease control. Consult a seed treat-
|
||
ment specialist regarding slurry rates for the crop seed to
|
||
be treated with Stamina and for calibration and operation
|
||
procedures of the seed treatment equipment.
|
||
|
||
6
|
||
Tank Mixing Information
|
||
Tank Mix Partners
|
||
When using Stamina® fungicide seed treatment in a
|
||
tank mixture with other seed treatment products, follow all
|
||
directions for use, crops/sites, use rates, dilution ratios,
|
||
precautions, and limitations on the tank mix partner label.
|
||
DO NOT exceed label dosage or application rate. The
|
||
most restrictive label precautions, limitations and restric-
|
||
tions must be followed. Stamina must not be mixed with
|
||
any product that prohibits such mixing.
|
||
It is the pesticide user’s responsibility to ensure that all prod-
|
||
ucts are registered for the intended use. Read and follow
|
||
the applicable restrictions and limitations and directions for
|
||
use on all product labels involved in tank mixing. Users must
|
||
follow the most restrictive directions for use and precaution-
|
||
ary statements of each product in the tank mixture.
|
||
Compatibility Test for Tank Mix Components
|
||
When tank mixing Stamina, always test compatibility
|
||
before use by performing a jar test as follows:
|
||
1. Add all intended seed treatment products and the
|
||
appropriate amount of water in a clear glass jar.
|
||
2. Mix well and allow to sit for one hour.
|
||
3. Remix and observe for physical incompatibility.
|
||
Also test with the seed to ensure the combination of tank
|
||
mix products does not have detrimental effects on the
|
||
seed.
|
||
Mixing Order
|
||
For containers 5 gallons or less, shake well before use. For
|
||
containers greater than 5 gallons, recirculate before use.
|
||
1. Water - Add 3/4 of the required volume of water to the
|
||
mix tank and turn on agitation.
|
||
2. Agitation - Mechanical agitation is required for proper
|
||
mixing of Stamina.
|
||
3. Dye or colorant
|
||
4. Wettable powders
|
||
5. Soluble powders
|
||
6. Flowable formulations (such as Stamina)
|
||
7. Emulsifiable concentrates
|
||
8. Water - Remaining 1/4 of required water volume is
|
||
added last and can be used as rinsate for the chemical
|
||
container or to adjust the total slurry to compensate for
|
||
water displacement by powdered products.
|
||
Maintain agitation until the entire slurry mixture has been
|
||
used.
|
||
Ensure seed is dry before bagging.
|
||
Use Restrictions
|
||
• DO NOT use treated seed for food, feed, or oil
|
||
processing.
|
||
• DO NOT store Stamina near feed or foodstuffs.
|
||
• DO NOT contaminate feed or foodstuffs.
|
||
• DO NOT contaminate domestic or irrigation waters.
|
||
• DO NOT plant crops within 30 days after planting
|
||
Stamina-treated seed unless permitted according to the
|
||
seed labeling note.
|
||
• DO NOT use the same auger for treating seed that will
|
||
handle commercial or feed grains.
|
||
• DO NOT store leftover treated seed where there is a
|
||
chance of it becoming mixed with untreated seed. Store
|
||
treated seed in cool, dry conditions.
|
||
SEED LABELING NOTE
|
||
The Federal Seed Act requires that the container of seed
|
||
treated with Stamina
|
||
® fungicide seed treatment
|
||
must be labeled with the following statements:
|
||
• This seed has been treated with Stamina®
|
||
fungicide seed treatment (EPA Reg. No.
|
||
7969- 266) containing pyraclostrobin .
|
||
• DO NOT use treated seed for food, feed or oil
|
||
purposes.
|
||
In addition, the US Environmental Protection Agency
|
||
requires the following statements on the container of
|
||
seed treated with Stamina
|
||
® fungicide seed
|
||
treatment:
|
||
• Store treated seed away from food and feedstuffs.
|
||
• DO NOT allow children, pets or livestock to have
|
||
access to treated seed.
|
||
• Wear long pants, long-sleeved shirt, shoes and
|
||
socks, and chemical resistant gloves made of any
|
||
waterproof material such as barrier laminate, butyl
|
||
rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene
|
||
rubber ≥ 14 mils, natural rubber* ≥ 14 mils,
|
||
polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or
|
||
viton ≥ 14 mils when opening this bag or handling
|
||
(e.g., loading, pouring) treated seed or seed pieces.
|
||
*Includes natural rubber blends and laminates
|
||
• Treated seed exposed on soil surfaces may be
|
||
hazardous to wildlife. Plant treated seed into the soil
|
||
to the recommended minimum depth or greater to
|
||
minimize exposure. Cover or collect treated seed
|
||
spilled during loading and planting, in particular at
|
||
row ends and field corners.
|
||
• Dispose of all excess treated seed by burying seed
|
||
away from bodies of water.
|
||
• Dispose of seed packaging or containers in
|
||
accordance with local requirements.
|
||
• Excess treated seed may be used for ethanol
|
||
production only if (1) by-products are not used for
|
||
livestock feed and (2) no measurable residues of
|
||
pesticide remain in ethanol by-products that are
|
||
used in agronomic practice.
|
||
• DO NOT enter or allow worker entry into areas with
|
||
treated seeds during the restricted entry interval of
|
||
12 hours, with the exception that workers may enter
|
||
if they will have no contact with the soil/media
|
||
subsurface.
|
||
(continued)
|
||
|
||
7
|
||
SEED LABELING NOTE (continued)
|
||
• Environmental Hazards: This pesticide is toxic to
|
||
fish and aquatic invertebrates. Drift and runoff may
|
||
be hazardous to aquatic organisms in water adjacent
|
||
to treated areas. DO NOT apply directly to water, or
|
||
to areas where surface water is present or to
|
||
intertidal areas below the mean high water mark.
|
||
DO NOT contaminate water bodies when disposing
|
||
of equipment washwaters or rinsate.
|
||
• Surface Water Advisory: This product may impact
|
||
surface water quality due to runoff of rainwater. This
|
||
is especially true for poorly draining soils and soils
|
||
with shallow ground water. This product is classified
|
||
as having high potential for reaching surface water
|
||
via runoff for several months or more after
|
||
application. A level, well-maintained vegetative buffer
|
||
strip between areas to which this product is applied
|
||
and surface water features including ponds, streams,
|
||
and springs will reduce the potential loading of
|
||
pyraclostrobin from runoff water and sediment.
|
||
Runoff of this product will be reduced by avoiding
|
||
applications when rainfall or irrigation is expected to
|
||
occur within 48 hours. Sound erosion control
|
||
practices will reduce this product’s contribution to
|
||
surface water contamination.
|
||
• Groundwater Advisory: Pyraclostrobin is known
|
||
to leach through soil into groundwater under certain
|
||
conditions as a result of label use. This chemical may
|
||
leach into groundwater if used in areas where soils
|
||
are permeable, particularly where the water table is
|
||
shallow.
|
||
• In the event of crop failure or harvest of a crop grown
|
||
from this seed, the field may be replanted
|
||
immediately with alfalfa, barley, Brassica vegetables,
|
||
bulb vegetables, citrus, corn, cotton, cucurbits, dried
|
||
shelled peas and beans, edible podded legume
|
||
vegetables, flax, fruiting vegetables, grass grown for
|
||
seed, leafy vegetables, leaves of root and tuber
|
||
vegetables, mint, oat, peanut, pecan, rapeseed
|
||
(includes canola cultivars, varieties and/or hybrids
|
||
including Brassica napus, Brassica rapa, and
|
||
Brassica juncea, and crambe), root vegetables, rye,
|
||
sorghum, soybean, succulent shelled peas and
|
||
beans, sugar beet, sugar cane, sunflower, tuberous
|
||
and corm vegetables (including potato), wheat and
|
||
triticale, or any other crop for which a tolerance for
|
||
pyraclostrobin exists. For all other crops, the
|
||
minimum plant back interval is 30 days from the date
|
||
this seed was planted. A cover crop without a
|
||
tolerance for pyraclostrobin may be planted sooner
|
||
than the 30-day interval for purposes of erosion
|
||
control or soil improvement; however, the crop may
|
||
not be grazed or harvested for food or feed.
|
||
|
||
8
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Alfalfa Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Aphanomyces euteiches
|
||
- Fusarium spp.
|
||
- Phytophthora medicaginis
|
||
98 to 202
|
||
(19.6 to 40.5)
|
||
1.5 to 3.1
|
||
(0.02 to 0.04)
|
||
Barley Control of:
|
||
• Dry seed decay
|
||
(Penicillium spp.)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Common root rot
|
||
(Bipolaris sorokiniana)
|
||
• Covered smut
|
||
(Ustilago hordei)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
- Rhizoctonia solani
|
||
26 to 52
|
||
(5.2 to 10.4)
|
||
0.4 to 0.8
|
||
(0.005 to 0.01)
|
||
Brassica Vegetables
|
||
(includes head and stem
|
||
and Brassica leafy greens)
|
||
Broccoli
|
||
Broccoli, Chinese
|
||
Broccoli, raab
|
||
Brussels sprouts
|
||
Cabbage
|
||
Cabbage, Chinese
|
||
Cabbage, Chinese mustard
|
||
Cauliflower
|
||
Cavalo broccolo
|
||
Collards
|
||
Kale
|
||
Kohlrabi
|
||
Mizuna
|
||
Mustard greens
|
||
Mustard spinach
|
||
Rape greens
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 150
|
||
(10.4 to 30.0)
|
||
0.8 to 2.3
|
||
(0.01 to 0.03)
|
||
(continued)
|
||
|
||
9
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Bulb Vegetables
|
||
Garlic
|
||
Leek
|
||
Onions (all varieties)
|
||
Shallot
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 150
|
||
(10.4 to 30.0)
|
||
0.8 to 2.3
|
||
(0.01 to 0.03)
|
||
Corn
|
||
1
|
||
Field corn
|
||
Popcorn
|
||
Seed production corn
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
- Penicillium oxalicum
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Aspergillus spp.
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 52
|
||
(5.2 to 10.4)
|
||
0.4 to 0.8
|
||
(0.005 to 0.01)
|
||
Corn
|
||
2
|
||
Sweet corn
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
- Penicillium oxalicum
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Aspergillus spp.
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 104
|
||
(10.4 to 20.9)
|
||
0.8 to 1.6
|
||
(0.01 to 0.02)
|
||
Cotton3 Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
98 to 196
|
||
(19.6 to 39.1)
|
||
1.5 to 3.0
|
||
(0.02 to 0.04)
|
||
(continued)
|
||
|
||
10
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Cucurbits
|
||
all types and hybrids of:
|
||
Cantaloupe
|
||
Chayote
|
||
Chinese waxgourd
|
||
Citron melon
|
||
Cucumber
|
||
Edible gourds
|
||
Gherkin
|
||
Muskmelon
|
||
Pumpkin
|
||
Summer squash
|
||
Watermelon
|
||
Winter squash
|
||
Zucchini
|
||
Momordica spp.
|
||
Balsam apple
|
||
Balsam pear
|
||
Bitter melon
|
||
Chinese cucumber
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 150
|
||
(10.4 to 30.0)
|
||
0.8 to 2.3
|
||
(0.01 to 0.03)
|
||
Dried Shelled Peas and
|
||
Beans
|
||
Broad bean
|
||
Chickpea
|
||
Guar
|
||
Lablab bean
|
||
Lentil
|
||
Pigeon pea
|
||
Lupinus spp.
|
||
Grain lupin
|
||
Sweet lupin
|
||
White lupin
|
||
Phaseolus spp.
|
||
Field bean
|
||
Kidney bean
|
||
Lima bean
|
||
Navy bean
|
||
Pink bean
|
||
Pinto bean
|
||
Tepary bean
|
||
Pisum spp.
|
||
Field pea
|
||
Vigna spp.
|
||
Adzuki bean
|
||
Black-eyed pea
|
||
Catjang
|
||
Cowpea
|
||
Crowder pea
|
||
Moth bean
|
||
Mung bean
|
||
Rice bean
|
||
Southern pea
|
||
Urd bean
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed infection by:
|
||
- Ascochyta lentis and
|
||
Ascochyta rabiei
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 98
|
||
(5.2 to 19.6)
|
||
0.4 to 1.5
|
||
(0.005 to 0.02)
|
||
(continued)
|
||
|
||
11
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Edible Podded Legume
|
||
Vegetables
|
||
Jack bean
|
||
Pigeon pea
|
||
Soybean (immature seed)
|
||
Sword bean
|
||
Phaseolus spp.
|
||
Runner bean
|
||
Snap bean
|
||
Wax bean
|
||
Pisum spp.
|
||
Dwarf pea
|
||
Edible-podded pea
|
||
Snow pea
|
||
Sugar snap pea
|
||
Vigna spp.
|
||
Asparagus bean
|
||
Chinese longbean
|
||
Moth bean
|
||
Yardlong bean
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 98
|
||
(5.2 to 19.6)
|
||
0.4 to 1.5
|
||
(0.005 to 0.02)
|
||
Fruiting Vegetables
|
||
Eggplant
|
||
Ground cherry
|
||
Pepino
|
||
Pepper (all varieties)
|
||
Tomatillo
|
||
Tomato
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 150
|
||
(10.4 to 30.0)
|
||
0.8 to 2.3
|
||
(0.01 to 0.03)
|
||
(continued)
|
||
|
||
12
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Leafy Vegetables
|
||
Amaranth
|
||
Arugula
|
||
Cardoon
|
||
Celery
|
||
Celery (Chinese)
|
||
Celtuce
|
||
Chervil
|
||
Chrysanthemum
|
||
(edible-leaved and garland)
|
||
Corn salad
|
||
Cress (garden and Upland)
|
||
Dandelion
|
||
Dock
|
||
Endive
|
||
Fennel (Florence)
|
||
Lettuce (head and leaf)
|
||
Orach
|
||
Parsley
|
||
Purslane
|
||
(garden and winter)
|
||
Radicchio (red chicory)
|
||
Rhubarb
|
||
Spinach
|
||
Spinach
|
||
(New Zealand and vine)
|
||
Swiss chard
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 150
|
||
(10.4 to 30.0)
|
||
0.8 to 2.3
|
||
(0.01 to 0.03)
|
||
Leaves of Root and
|
||
Tuber Vegetables
|
||
Carrot
|
||
Celeriac
|
||
Chervil (turnip-rooted)
|
||
Chicory
|
||
Edible burdock
|
||
Garden beet
|
||
Oriental radish
|
||
Parsley (turnip-rooted)
|
||
Parsnip
|
||
Radish
|
||
Rutabaga
|
||
Salsify (black)
|
||
Skirret
|
||
Turnip
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 150
|
||
(10.4 to 30.0)
|
||
0.8 to 2.3
|
||
(0.01 to 0.03)
|
||
(continued)
|
||
|
||
13
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Oat Control of:
|
||
• Dry seed decay
|
||
(Penicillium spp.)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Common root rot
|
||
(Bipolaris sorokiniana)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 52
|
||
(5.2 to 10.4)
|
||
0.4 to 0.8
|
||
(0.005 to 0.01)
|
||
Peanut Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 98
|
||
(5.2 to 19.6)
|
||
0.4 to 1.5
|
||
(0.005 to 0.02)
|
||
Rapeseed
|
||
(includes canola cultivars,
|
||
varieties and/or hybrids
|
||
including Brassica napus,
|
||
Brassica rapa, and
|
||
Brassica juncea, and
|
||
crambe)
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
• Seed-borne Alternaria spot
|
||
caused by:
|
||
- Alternaria spp.
|
||
• Seed-borne blackleg caused by:
|
||
- Leptosphaeria maculans
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
50 to 202
|
||
(10 to 40.5)
|
||
0.77 to 3.1
|
||
(0.01 to 0.04)
|
||
(continued)
|
||
|
||
14
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Root Vegetables
|
||
Subgroup
|
||
(except sugar beet)
|
||
Carrot
|
||
Celeriac
|
||
Chervil (turnip-rooted)
|
||
Chicory
|
||
Edible burdock
|
||
Garden beet
|
||
Ginseng
|
||
Horseradish
|
||
Oriental radish
|
||
Parsley (turnip-rooted)
|
||
Parsnip
|
||
Radish
|
||
Rutabaga
|
||
Salsify (black and Spanish)
|
||
Skirret
|
||
Turnip
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 150
|
||
(10.4 to 30.0)
|
||
0.8 to 2.3
|
||
(0.01 to 0.03)
|
||
Rye Control of:
|
||
• Dry seed decay
|
||
(Penicillium spp.)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Common root rot
|
||
(Bipolaris sorokiniana)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 52
|
||
(5.2 to 10.4)
|
||
0.4 to 0.8
|
||
(0.005 to 0.01)
|
||
Sorghum
|
||
4 Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 98
|
||
(10.4 to 19.6)
|
||
0.8 to 1.5
|
||
(0.01 to 0.02)
|
||
(continued)
|
||
|
||
15
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Soybean5
|
||
(Glycine spp.)
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Phomopsis spp.
|
||
- Phytophthora spp.
|
||
- Pythium spp.
|
||
26 to 98
|
||
(5.2 to 19.6)
|
||
0.4 to 1.5
|
||
(0.005 to 0.02)
|
||
Succulent Shelled Peas
|
||
and Beans
|
||
Broad bean
|
||
Pigeon pea
|
||
Phaseolus spp.
|
||
Lima bean, green
|
||
Pisum spp.
|
||
English pea
|
||
Garden pea
|
||
Green pea
|
||
Vigna spp.
|
||
Black-eyed pea
|
||
Cowpea
|
||
Southern pea
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 98
|
||
(5.2 to 19.6)
|
||
0.4 to 1.5
|
||
(0.005 to 0.02)
|
||
Sugar beet Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
Apply 1.7 to 2.5 fl ozs (0.022 to 0.033 lb ai)
|
||
per unit of sugar beet seed. One unit contains
|
||
100,000 seeds and weighs approximately
|
||
1 kg (2.2 lbs).
|
||
Sunflower
|
||
6 Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
52 to 150
|
||
(10.4 to 30.0)
|
||
0.8 to 2.3
|
||
(0.01 to 0.03)
|
||
(continued)
|
||
|
||
16
|
||
Stamina® fungicide seed treatment Crop-specific Use Directions (continued)
|
||
Crop Target Disease
|
||
Product Use Rate
|
||
ml/100 kg seed
|
||
(grams ai/100 kg seed)
|
||
Product Use Rate
|
||
fl ozs/100 lbs seed
|
||
(lbs ai/100 lbs seed)
|
||
Tuberous and Corm
|
||
Vegetables Subgroup
|
||
Arracacha
|
||
Arrowroot
|
||
Artichoke (Chinese and
|
||
Jerusalem)
|
||
Cassava (bitter and sweet)
|
||
Chayote (root)
|
||
Chufa
|
||
Dasheen
|
||
Edible canna
|
||
Ginger
|
||
Leren
|
||
Potato
|
||
Sweet potato
|
||
Tanier
|
||
True yam
|
||
Turmeric
|
||
Yam bean
|
||
Control of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 150
|
||
(5.2 to 30.0)
|
||
0.4 to 2.3
|
||
(0.005 to 0.03)
|
||
Wheat Control of:
|
||
• Dry seed decay
|
||
(Penicillium spp.)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Rhizoctonia solani
|
||
Suppression of:
|
||
• Common bunt
|
||
(Tilletia caries)
|
||
• Common root rot
|
||
(Bipolaris sorokiniana)
|
||
• Seed and seedling disease
|
||
caused by:
|
||
- Fusarium spp.
|
||
- Pythium spp.
|
||
26 to 52
|
||
(5.2 to 10.4)
|
||
0.4 to 0.8
|
||
(0.005 to 0.01)
|
||
1 Corn - 1,816 seeds per pound
|
||
2 Sweet corn - 3,632 seeds per pound
|
||
3 Cotton - 4,500 seeds per pound
|
||
4 Sorghum - 14,500 seeds per pound
|
||
5 Soybean - 2,800 seeds per pound
|
||
6 Sunflower - 4,500 seeds per pound
|
||
|
||
17
|
||
Conditions of Sale and Warranty
|
||
The Directions For Use of this product reflect the
|
||
opinion of experts based on field use and tests. The
|
||
directions are believed to be reliable and must be
|
||
followed carefully. However, it is impossible to eliminate
|
||
all risks inherently associated with the use of this
|
||
product. Crop injury, ineffectiveness or other unintended
|
||
consequences may result because of such factors as
|
||
the presence of other or untested or unapproved
|
||
materials, seed of low quality or low vigor or low
|
||
germination, use of the product in a manner inconsistent
|
||
with its labeling, misapplication of the product, or
|
||
weather conditions at planting or environmental
|
||
conditions during seed storage, all of which are beyond
|
||
the control of BASF Agricultural Solutions US LLC
|
||
(“BASF”) or the Seller. To the extent consistent with
|
||
applicable law, all such risks shall be assumed by the
|
||
Buyer.
|
||
BASF warrants that this product conforms to the
|
||
chemical description on the label and is reasonably fit
|
||
for the purposes referred to in the Directions For Use ,
|
||
subject to the inherent risks, referred to above.
|
||
TO THE EXTENT CONSISTENT WITH APPLICABLE
|
||
LAW, BASF MAKES NO OTHER EXPRESS OR
|
||
IMPLIED WARRANTY OF FITNESS OR
|
||
MERCHANTABILITY OR ANY OTHER EXPRESS OR
|
||
IMPLIED WARRANTY.
|
||
TO THE EXTENT CONSISTENT WITH APPLICABLE
|
||
LAW, BUYER’S EXCLUSIVE REMEDY AND BASF’S
|
||
EXCLUSIVE LIABILITY, WHETHER IN CONTRACT,
|
||
TORT, NEGLIGENCE, STRICT LIABILITY, OR
|
||
OTHERWISE, SHALL BE LIMITED TO REPAYMENT
|
||
OF THE PURCHASE PRICE OF THE PRODUCT.
|
||
TO THE EXTENT CONSISTENT WITH APPLICABLE
|
||
LAW, BASF AND THE SELLER DISCLAIM ANY
|
||
LIABILITY FOR CONSEQUENTIAL, EXEMPLARY,
|
||
SPECIAL OR INDIRECT DAMAGES RESULTING
|
||
FROM THE USE OR HANDLING OF THIS
|
||
PRODUCT.
|
||
BASF and the Seller offer this product, and the Buyer
|
||
and User accept it, subject to the foregoing Conditions
|
||
of Sale and Warranty which may be varied only by
|
||
agreement in writing signed by a duly authorized
|
||
representative of BASF.
|
||
ST1108 © 2026 BASF Agricultural Solutions US LLC
|
||
All rights reserved.
|
||
007969-00266.20251106b.NVA 2025-04-0306-0268
|
||
Supersedes: NVA 2020-04-306-0206
|
||
BASF Agricultural Solutions US LLC
|
||
2 TW Alexander Drive
|
||
Research Triangle Park, NC 27713
|
||
Modalex is a trademark of BASF.
|
||
Stamina is a registered trademark of BASF.
|