83 lines
2.0 KiB
Markdown
83 lines
2.0 KiB
Markdown
# 0823RXF BRAND
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- **Vendor:** Bayer
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- **Brand:** Channel
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- **Crop:** Soybeans
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- **Maturity group:** 0.8
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- **Traits:** XF (XtendFlex)
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- **Release year:** 2023
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- **Source:** https://www.cropscience.bayer.us/soybeans/channel/channel-0823rxf-soybeans
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- **Rating scale (Bayer):** 1-9 (9 = best)
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---
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## Positioning
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0.8 RM XtendFlex® soybean with excellent agronomic characteristics to fit acres from the Dakotas to Wisconsin
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## Strengths & management
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- Medium-tall plant height paired with good standability
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- Excellent Iron Deficiency Chlorosis and Brown Stem Rot tolerance paired with good Phytophthora Root Rot field tolerance
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## Adaptation
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| Characteristic | Value |
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|---|---|
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| NARROW ROW | 1 |
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## Agronomic Characteristics
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| Characteristic | Value |
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|---|---|
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| EMERGENCE | 2 |
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| FLOWER COLOR | P |
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| GROWTH HABIT | Indeterminate |
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| HILUM COLOR | Ib |
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| NO-TILL ADAPTABILITY | 1 |
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| OIL CONTENT @ 13% MOISTURE | 20.31 |
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| PLANT HEIGHT | MT |
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| POD COLOR | Br |
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| PROTEIN CONTENT @ 13% MOISTURE | 41.28 |
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| PUBESCENCE COLOR | Gr |
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| PLANT TYPE | Medium |
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| RELATIVE MATURITY | 0.8 |
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| STANDABILITY | 3 |
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## Disease Tolerance
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| Characteristic | Value |
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|---|---|
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| BROWN STEM ROT | 3 |
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| IRON DEFICIENCY CHLOROSIS | 3 |
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| PRR GENE | Rps1c |
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| PRR FIELD TOLERANCE | 4 |
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| SOYBEAN CYST NEMATODE | R3 |
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| SUDDEN DEATH SYNDROME | 4 |
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| WHITE MOLD | 5 |
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## Sensitivity
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| Characteristic | Value |
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| CHLORIDE SENSITIVITY | Inc |
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## Other
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| Characteristic | Value |
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| HERBICIDE TOLERANT TRAIT | XF |
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| MATURITY GROUP | 0 |
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| TRAIT | XF |
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| VARIETY CODE | 1094789 |
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## Regional seed-guide listings
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- **Zirpel 2024** — agronomist: Coming Soon
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- **2024 SW & WC MN Product List-Weis** — agronomist: Kelly Siverhus
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- **Ackerman 2024** — agronomist: Todd Vagts
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- **Groskreutz 2024** — agronomist: Todd Vagts
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- **2024 SW & WC MN Product List-Weis** — agronomist: Coming Soon
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- **2024 South Dakota = to and North of Hwy 14** — agronomist: Dawn Gustafson
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- **Drager 2024** — agronomist: Tony Weis
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- **Reps 2024** — agronomist: Todd Vagts
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